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31 Delicious Korean Lessons to Learn through Cooking
31 Delicious Korean Lessons to Learn through Cooking
Description
Book Introduction
Recipes for various Korean dishes are included in Chinese.
It will be used as a useful textbook for Chinese-speaking students who want to learn Korean.
Rather than simply memorizing everyday conversation, you can study Korean culture and flavors by learning recipes for unique Korean foods.

index
1.
kimchi soup
2.
ramen
3.
Grilled pork belly
4.
soy bean paste soup
5.
Stir-fried garlic chives
6.
zucchini greens
7.
Kimchi fried rice
8.
bracken fern
9.
Tuna kimbap
10.
Egg roll
11.
Grilled mackerel
12.
Stir-fried squid
13.
Tofu kimchi
14.
Buk-eotguk
15.
Steamed eggs
16.
Bean sprout salad
17.
Broccoli tuna porridge
18.
seaweed soup
19.
curry rice
20.
Bean sprout soup
21.
Soft tofu stew
22.
Seafood pancake
23.
Bulgogi
24.
Egg soup
25.
tteokbokki
26.
Spicy sea squirt salad
27.
chop suey
28.
Samgyetang
29.
Stir-fried pork
30.
Shrimp fried rice
31.
tteokguk

附件
GOODS SPECIFICS
- Date of publication: February 28, 2011
- Page count, weight, size: 216 pages | 510g | 176*250*20mm
- ISBN13: 9788957268919
- ISBN10: 895726891X

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