Delicious Korean 31
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Description
Book Introduction
A textbook designed to help you learn Korean while learning Korean cuisine.
Along with explanations of the cooking process of Korean cuisine, you can also learn about Korean food culture, which will be helpful for female marriage immigrants.
Along with explanations of the cooking process of Korean cuisine, you can also learn about Korean food culture, which will be helpful for female marriage immigrants.
index
1.
kimchi soup
2.
ramen
3.
Grilled pork belly
4.
soy bean paste soup
5.
Stir-fried garlic chives
6.
zucchini greens
7.
Kimchi fried rice
8.
bracken fern
9.
Tuna kimbap
10.
Egg roll
11.
Grilled mackerel
12.
Stir-fried squid
13.
Tofu kimchi
14.
Buk-eotguk
15.
Steamed eggs
16.
Bean sprout salad
17.
Broccoli tuna porridge
18.
seaweed soup
19.
curry rice
20.
Bean sprout soup
21.
Soft tofu stew
22.
Seafood pancake
23.
Bulgogi
24.
Egg soup
25.
tteokbokki
26.
Golbaengi pancake
27.
chop suey
28.
Samgyetang
29.
Stir-fried pork
30.
Shrimp fried rice
31.
tteokguk
kimchi soup
2.
ramen
3.
Grilled pork belly
4.
soy bean paste soup
5.
Stir-fried garlic chives
6.
zucchini greens
7.
Kimchi fried rice
8.
bracken fern
9.
Tuna kimbap
10.
Egg roll
11.
Grilled mackerel
12.
Stir-fried squid
13.
Tofu kimchi
14.
Buk-eotguk
15.
Steamed eggs
16.
Bean sprout salad
17.
Broccoli tuna porridge
18.
seaweed soup
19.
curry rice
20.
Bean sprout soup
21.
Soft tofu stew
22.
Seafood pancake
23.
Bulgogi
24.
Egg soup
25.
tteokbokki
26.
Golbaengi pancake
27.
chop suey
28.
Samgyetang
29.
Stir-fried pork
30.
Shrimp fried rice
31.
tteokguk
GOODS SPECIFICS
- Date of issue: May 20, 2011
- Page count, weight, size: 216 pages | 562g | 188*254*20mm
- ISBN13: 9788957268735
- ISBN10: 8957268731
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카테고리
korean
korean
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