K-food Korean (English version)
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Description
Book Introduction
The popularity of Korean food is growing day by day around the world.
Wouldn't it be wonderful to learn Korean better and have fun while enjoying the delicious food featured in Korean movies and dramas? Wouldn't it be even better if you could also learn how to cook Korean food yourself while learning Korean? That's why this book was created.
This book was developed for learners who want to learn Korean food and the Korean language.
This is most useful in a program where you learn to cook in the morning, make and eat the food yourself, and then learn Korean in the afternoon.
You can learn to cook at home by watching the textbook videos, or you can use it selectively to study Korean related to cooking even if you don't cook yourself.
Wouldn't it be wonderful to learn Korean better and have fun while enjoying the delicious food featured in Korean movies and dramas? Wouldn't it be even better if you could also learn how to cook Korean food yourself while learning Korean? That's why this book was created.
This book was developed for learners who want to learn Korean food and the Korean language.
This is most useful in a program where you learn to cook in the morning, make and eat the food yourself, and then learn Korean in the afternoon.
You can learn to cook at home by watching the textbook videos, or you can use it selectively to study Korean related to cooking even if you don't cook yourself.
- You can preview some of the book's contents.
Preview
index
- Preface
- Structure of this book
- Textbook composition table
- index
Lesson 1: Bubbling Kimchi Stew
Lesson 2: Sizzling Bulgogi
Lesson 3: Sweet and Spicy Tteokbokki
Lesson 4: Rolling Kimbap
Lesson 5 Crispy Chicken
Lesson 6 Chewy Sujebi
Lesson 7: A Hot and Spicy Chicken
Lesson 8 Sweet and Salty Rice Cake
Lesson 9 Hoho Hotteok
Lesson 10 Sweet and Fatty Carrots
- Model answer
- Vocabulary index
- Grammar index
- Structure of this book
- Textbook composition table
- index
Lesson 1: Bubbling Kimchi Stew
Lesson 2: Sizzling Bulgogi
Lesson 3: Sweet and Spicy Tteokbokki
Lesson 4: Rolling Kimbap
Lesson 5 Crispy Chicken
Lesson 6 Chewy Sujebi
Lesson 7: A Hot and Spicy Chicken
Lesson 8 Sweet and Salty Rice Cake
Lesson 9 Hoho Hotteok
Lesson 10 Sweet and Fatty Carrots
- Model answer
- Vocabulary index
- Grammar index
Detailed image
Publisher's Review
You can learn ten Korean dishes through this book.
Before deciding on the menu, we conducted a survey targeting Korean language learners about the Korean foods they would like to learn.
And based on the survey results, we selected ten foods that can be easily explained in Korean and are not difficult to cook.
Also, because the method of making the same food and the ingredients used vary depending on who makes it, our textbook contains the easiest and most common recipes, especially recipes that can be made with ingredients that are easy to obtain overseas.
Beginner-level learners who can communicate in Korean can easily learn Korean by making Korean food with cooking videos.
Before deciding on the menu, we conducted a survey targeting Korean language learners about the Korean foods they would like to learn.
And based on the survey results, we selected ten foods that can be easily explained in Korean and are not difficult to cook.
Also, because the method of making the same food and the ingredients used vary depending on who makes it, our textbook contains the easiest and most common recipes, especially recipes that can be made with ingredients that are easy to obtain overseas.
Beginner-level learners who can communicate in Korean can easily learn Korean by making Korean food with cooking videos.
GOODS SPECIFICS
- Date of issue: August 26, 2024
- Page count, weight, size: 168 pages | 188*257*20mm
- ISBN13: 9791167340566
- ISBN10: 1167340566
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