prolog

Intro.
Understanding the concept of topping baby food

What is topping baby food?
Basic composition of topping baby food
How to make topping baby food
Step-by-step features of topping baby food
Topping baby food preparation and storage
Food ingredients that can be consumed by each month
Compatibility by material
Topping baby food preparation materials

Part01.
Making base porridge

Making base porridge
Early (6 months): Rice porridge (10 times porridge) → 9 times porridge
: Rice porridge
: Rice porridge
: Glutinous rice porridge
: Oatmeal porridge
Stage 1 (7 months): 8 times porridge → 6 times porridge
: Rice porridge
Stage 2 (8 months): 5 times porridge → 4 times porridge
: Rice porridge
Later (9-11 months): 4-pack of porridge → soft rice
: Soft rice

Part02.
Early weaning (6 months)

Timing and characteristics of starting early solid food
Bbang Momma's Early Weaning Food Menu
topping)
: beef
: zucchini
: Bok choy
: Broccoli
: cucumber
: Egg yolk
: cabbage
Early Topping Food Q&A

Part03.
Mid-term weaning (7-8 months)

Timing and characteristics of starting mid-term solid food
Making mid-term baby food broth
Stage 1 of mid-term weaning (7 months old)
Ttoppangmama's mid-term weaning food, stage 1 menu
topping)
: Chicken
_Chicken tenderloin/chicken breast
: Carrot (+carrot stick)
: mushroom
_Shiitake mushrooms/Pine mushrooms
_Pine mushrooms/Enoki mushrooms
: Auk
: Modern
: Red cabbage
: onion
: spinach
: Mu (+Mustic)
: Beat
: cabbage
: tofu
: lotus root
: Pumpkin (+ pumpkin sticks)
: Avocado
: night
: peas
: Colabi
: seaweed
Stage 2 of mid-term weaning (8 months old)
Ttoppangmama's mid-term weaning food, stage 2 menu
topping)
: Creamed Spinach
: Beef Coco Ball
: Stir-fried shiitake mushrooms
: Half-moon zucchini stew
: Pea and Potato Salad
: Chicken and green onion salad
: Coco Ball
: Broccoli and tofu salad
: Red Apple Salad
: Avocado Egg Balls
: Beef stew
: Beet Sweet Potato Candy
: Beatball
: Steamed tofu and egg
: Steamed eggs with spicy fish sauce
: Modern Pesto
: Zucchini and egg mash
: Stir-fried beef and seaweed
: Beef and Carrot Stir-fry
snack)
Beef Potato Cookies
: Gogumacroasang
: Tofu Cheese Sticks
: Ohtangball
: Tofu buns
: Baby Chicken
Mid-term Topping Baby Food Q&A

Part04.
Late weaning (9-11 months)

Timing and characteristics of starting later solid foods
Bread Mom Review Baby Food Menu
topping)
[beef]
: Chop Steak
: Tteokgalbi
: Stir-fried beef, eggplant, and onion
: Beef Cream Sauce
: Stir-fried beef, burdock, and cabbage
Beef lotus root pancake
[chicken]
: Chicken breast tangerine salad
: Chicken breast donggeurangttaeng
: Rose Chicken
: Chicken and Shrimp Balls
: Chicken and Pumpkin Curry
: Chicken, Mushroom, and Egg Stew
[seafood]
: Salmon, Broccoli, and Mushroom Stir-fry
: Stir-fried shrimp, broccoli, and onion
: Tofu Menbosha
: Spicy shrimp pancake
Shrimp Avocado Gratin
One-bowl dish)
: Beef, Potato, and Cheese Rice Balls
: Beef Kale Yolk Rice Balls
: Chicken Paprika Shiitake Triangle Kimbap
: Spicy Cream Risotto
: Chicken and Chive Rice Pancake
: Carrot Kale Sweet Potato Rice Sticks
Special dish)
: Bean sprout radish jam mixed
: Tomato and Potato Stew
: Tomato, cucumber, and egg mash
snack)
: Tofu Cheese Balls
: Mukonomiyaki
: Cheonggyeongchae Chuisti
Review Topping Baby Food Q&A

Part05.
Early baby food (12 months and up)

Timing and characteristics of starting early infant food
Early Baby Food Seasonings
Planning an Early Baby Food Menu
Bbang Momma's Early Baby Food Menu
Plate)
[soup]
: Beef and bean sprout soup
: Pumpkin and Hwangtae Soup
: Chadolbagi radish soybean paste stew
: Shrimp Sundubu Jjigae
: Radish soup
: Clear Chicken Soup
[Stir-fried]
: Stir-fried zucchini and cream cheese
: Stir-fried shiitake mushrooms with beef brisket
[Spicy]
: Cabbage miso and soybean paste salad
: Paprika and soybean paste salad
: Lettuce salad
[Braised/Pancake]
: Stewed potatoes and carrots
: Tofu Nuggets
: Egg noodles dumplings
Squid and vegetable pancake
One-bowl dish)
: Miso Soybean Paste Mapo Tofu Rice Bowl
: Pineapple Shrimp Fried Rice
: Pork and cabbage fried rice
: Butter soy sauce braised egg rice

Part06.
When the baby is sick

beginning)
[cold]
: Potato and cucumber porridge
: Pear apple juice
[constipation]
: Bokkyungchae Pear Juk
: Broccoli and sweet potato porridge
[diarrhea]
: Glutinous rice apple porridge
Beef and potato porridge
mid-term)
[cold]
: Potato Sweet Potato Balls
: Not fun
: Broccoli and pumpkin balls
[constipation]
: Bok kyung chives and apple salad
: Cold seaweed and cucumber soup
[diarrhea]
: Carrot Lafe
: Carrot Beef Glutinous Rice Porridge
[After vaccination]
: Banana Cheesecake
: Potato Egg Slut
(Review)
[cold]
: Baebeomuri
: Yogurt
[constipation]
: Pumpkin, Sweet Potato, and Glutinous Rice Porridge
Cabbage and Broccoli Soup
[diarrhea]
: Potato Banana Balls
: Blueberry lotus root porridge
[When you have a fever]
: Beef and cucumber porridge
: Stir-fried asparagus

Epilogue

★★★ Korea's representative topping baby food bible ★★★ Introducing 140 recipes from baby food to snacks!
★★★ The first book from "Ttoppang Momma," a parenting mentor for new moms! ★★★ Includes a 1-page poster explaining the steps involved in topping baby food.

The No. 1 bible for topping baby food that's trending on SNS!
The ultimate in nutritious, easy-to-make baby food: Topping Baby Food

A new trend has emerged in baby food recently.
It's called 'topping baby food'! Topping baby food is a new type of baby food that uses topping cubes made with various ingredients and served with a base porridge.
It's similar to the shape of rice and side dishes.
Thanks to this, babies can naturally learn the concept of eating.

In fact, until now, the trend has been to make 'porridge-like food' by finely chopping all the ingredients and boiling them until they are soft like porridge.
It was the result of mothers' tearful efforts to minimize the rejection of children who tasted food other than breast milk for the first time.
However, since porridge is made by mixing all the ingredients together and boiling them, it is difficult to figure out which ingredients are right for our baby, and it is also burdensome to have to boil the porridge separately every time.
This was a major obstacle for mothers who wanted to try making their own baby food.


In contrast, topping baby food is very easy to prepare.
Simply prepare your ingredients in advance, freeze them in cubes, and then simply thaw and reheat according to your meal plan. Baby food is ready! This not only reduces the burden on mothers, but also significantly reduces food waste during preparation, making it more economical.


Each ingredient is served separately like a side dish, so the vibrant colors of the ingredients are vivid and spark the child's interest, and since the ingredients are not mixed together, they can fully experience the original flavor of the ingredients.
Thanks to this, you can easily find out which ingredients your baby likes and is interested in, and you can also check for allergies in one go.
If you plan your diet based on your baby's preferences, it's natural that your baby will continue to eat a 'complete meal' and that you will have more enjoyable mealtimes preparing baby food.

Oh Eun-young, a parenting mentor for new mothers and the world of social media, even promotes second childbirths.
The know-how of raising a baby who eats rice well, Toppangi, in one book!

Back when topping baby food was still a new concept, there was someone named "Ttoppang Momma" who started researching and studying various topping baby food recipes on her own and sharing her process and experiences on social media! Through a variety of simple, yet new and delicious topping baby food recipes, Ttoppang Momma quickly established herself as a self-proclaimed and publicly known "topping baby food expert" representing topping baby food.


The author has packed the diverse topping baby food information he has personally experienced and organized into “Ttoppang Momma Topping Baby Food.”
We'll introduce everything from the basic concept of topping baby food, which has never been properly introduced before, to various know-hows for preparing topping baby food more simply and easily, to the ultimate topping baby food recipe that would get a flood of 'complete meal certifications' if introduced on social media.
Starting with the 'base porridge', the basics of topping baby food, early weaning food, which is the first food a baby tastes after birth, mid-weaning food, which is called the flower of weaning food because it allows for a wider variety of ingredients and cooking methods, late weaning food where the baby's tastes and preferences are formed, and even early toddler food where they sit around the table and eat together, there are plenty of topping baby food recipes for each stage.
Here, you can experience a variety of snacks that are full of Ttoppang Mamma's unique ideas, fun to look at and even more fun to taste, and this is a special time that can only be experienced through "Ttoppang Mamma Topping Baby Food."


For mothers who are still new to cooking, for mothers who still want to provide healthy and delicious baby food for their babies, and for the countless mothers who hope that their babies will grow up to be good eaters through the process, we confidently introduce “Ttoppang Momma Topping Baby Food.”
It can be overwhelming and scary.
But anyone can do it.
So don't be afraid.
Let's dive into the fun world of baby food with "Ttoppang Mamma Topping Baby Food"!