Part 1 Before You Start Baking

Part 2 Cookies and Scones
English scones | Whipped cream scones | Buttermilk biscuits | Madeleines | Financiers | Shortbread | Two-flavor sablés | Biscotti | Oatmeal cookies | Cornish pairing | Whole wheat chocolate chip cookies | Graham crackers | Almond tuiles

Part 3 Pies and Tarts
Walnut Tart | Lemon Tart | Egg Tart | Apple Pie | Pumpkin Pie | Date Crumble Pie | Peach Galette | Blueberry Cobbler + more recipe for Peach Cobbler

Part 4 Muffins, Pound Cake, and Brownies
Vanilla Muffin | Blueberry Muffin | Plain Pound Cake | Ritz-Carlton Lemon Pound Cake | Earl Grey Pound Cake | Banana Pound Cake | Brownie | Chickpea Brownie

Part 5 Cake
Honey Cake | Almond Cake | Carrot Cake + Plus Recipe | No-Bake Vegan Carrot Cake | Earl Grey Chiffon Cake + Plus Recipe | Lemon Chiffon Cake | Chocolate Cake | Victoria Cake | Orange Cake | Apple Dump Cake | Olive Oil Cake | Cheesecake | Lemon Crumble Cheesecake | Basque Cheesecake | Tiramisu | Christmas Cake

Part 6 Bread
Rice Bread | Whole Wheat Bread | Morning Bread | Oatmeal Bread | Beer Bread | Irish Soda Bread | Flatbread

Part 7 Curds and Spreads
Lemon Curd + Plus Recipe Orange Curd | Orange Marmalade | Milk Tea Spread | Green Tea Spread | Chestnut Spread | Pumpkin Butter | Lemon & Dill Butter + Plus Recipe Cashew Butter | Ricotta Cheese

The one recipe book every home baker must have!

If you love bread or are even slightly interested in cooking, you've probably tried baking at home at least once or twice.
And you must have tasted the bitterness too.
The editor in charge was also one of those many people.
Until I happened to see the Hadad@Home channel.


The lemon pound cake, which is mouthwatering just by looking at it, didn't look that difficult to make.
The comments were filled with praise such as “the best pound cake ever.”
At that moment, I thought, 'Should I try it too?' and that weekend, I turned on the oven for the first time in a long time.
The result? A huge success.
I took a bite of the pound cake topped with a white glaze and the refreshing taste and aroma of lemon filled my mouth.
It was thick, but not dry and moist.
A faint lemon scent wafted from the inside of the pound cake.
As the title of the video suggests, it was a pound cake that even smelled delicious.
There was a reason why people all praised it.

We've compiled these delicious recipes into Baking at Home.
From crispy-on-the-outside, soft-on-the-inside British scones to soft and rich egg tarts, fragrant Earl Grey pound cake, and sweet and moist carrot cake…
We carefully selected the videos based on their views, reviews, and difficulty level.
If you try it, you will be surprised by how easy the process is and how delicious it is, just like the ones from famous bakeries.
This is a must-have for beginners who are just starting out with home baking, as well as anyone who wants to make truly delicious baked goods.

64 popular menus loved by hundreds of thousands of subscribers
There are some menus that are especially loved on the Hadad Home channel that you can trust and watch.
This book contains 64 truly easy and delicious baking recipes, carefully selected by subscribers, arranging hundreds of recipes introduced by Hadad@Home in order of most-viewed recipes, taking into account reviews of the taste and reviews that even beginners can easily succeed at.

Because the best menus of Hada@Home are clearly organized in one book, you no longer have to go through the trouble of pressing play and pause while following the baking, and the parts are diversely organized into 'Cookies and Scones', 'Pies and Tarts', 'Muffins, Pound Cakes and Brownies, Cakes', 'Bread', 'Curds and Spreads', etc., so you can make most basic baking with just this one book.

Did I really make this? It tastes just as good as a cafe.
'I kneaded it roughly, cut it roughly, and baked it, wondering if it was even okay, but it was tastier than what you get in stores!'
This is a review of British scones that has 1.62 million views.
It's not just British scones.
The videos all have common comments, such as Portuguese egg tarts filled with rich custard cream in a crispy tart crust, buttery madeleines that are soft on the outside and fluffy on the inside, and walnut tarts that are so sweet you can eat them all the time.

'It's tastier than buying it!'
Home baking recipes shouldn't be mediocre or mediocre.
Because the time and effort put into making it cannot be ignored.
If you think, "It's better than I thought," you'll quickly lose the will to bake at home and head to a cafe or bakery.
In that respect, the HadatHome recipe is truly a baking recipe that is 'worth following'.


Tested, tested again! A recipe that works flawlessly no matter who follows it.
Baking is a delicate dish where 0.1g of ingredients can change the taste and texture.
Because it is completed through chemical reactions between materials.
Perhaps this is why many people fail at home baking and are reluctant to try.
It is true that baking is a dish that can easily fail if you try it without thinking.
That's why Hadad@Home recommends that you get two scales before you start home baking.
One is a standard scale, and the other is an electronic precision scale that measures up to 0.01g.
They tell you to use those two scales to 'correctly' measure out the amounts of ingredients the recipe calls for.
Then it becomes 'exactly the taste' you imagined.

All the recipes in the book have been verified and re-verified using the ingredients and cooking process revealed in the video, so anyone can follow them and get the same taste, so if you follow the book's accurate ingredient measurements and friendly instructions, you will never fail at home baking.

Hadad@home's tea food goes well with both black tea and coffee.
“For today’s moist honey cake, I used Ronnefeldt’s Silver Lime Blossom, which has a sweet honey aroma.” The HadatHome video ends with a cup of fragrant tea to accompany the day’s baking.
As befitting a renowned tea enthusiast, the recipes introduced by Hadad@Home include many tea foods such as scones, madeleines, lemon tarts, and Victoria cake.
The book also contains recipes that go well with a cup of warm tea or coffee.
On a leisurely weekend, why not open a simple home cafe with a menu that catches your eye, or fill a three-tiered tray with scones, cookies, and cakes and enjoy an afternoon tea time at home with your loved ones that rivals that of a luxury hotel?