Lee Jeong-hyeon's Home Cooking Restaurant
 |
Description
Book Introduction
“Every dish becomes easy and delicious when it passes through her hands!” It became a hot topic as soon as it aired! All-purpose soy sauce, green onion kimchi, egg rice bowl, green onion jajang ramen, egg sauce, spicy stir-fried chicken, potato croquettes, etc. Lee Jung-hyun's 101 Home Cooking Recipes Lee Jung-hyun, who was active as a singer and actress. Recently, she has been showing off her cooking skills on TV, and is now receiving a lot of attention as a cooking artist. From the ever-popular all-purpose soy sauce to basil pesto, chicken and potato croquettes, egg sauce, and eggnog coffee. Her popular menu items are piling up so many that you can't count them on both hands. She usually makes anchovy stock, all-purpose soy sauce, and all-purpose seasoning sauce and uses them frequently in cooking. This is because, with just basic broth and seasoning sauce, you can quickly make home-cooked side dishes, soups, stews, and even kimchi in 10 minutes. Maybe that's why everything she cooks looks so easy and delicious. Although she debuted at a young age and received much love, she suffered from mental illness due to numerous twists and turns over a long period of time, and then her passion would flare up again, and her mental illness would suddenly go away overnight as if it had never happened. As these patterns repeated, she felt stressed and in a state of pleasant tension, and had to find something else to heal herself. The food she encountered that way became a source of healing and great joy for her. I became so absorbed in cooking that I could quickly recreate the dishes I tasted at famous Michelin restaurants at home, and those times were incredibly enjoyable. The joy of sharing her own recipes with her beloved family and friends has now become a happy part of her daily life. In the future, I want to share this joy with more people. |
- You can preview some of the book's contents.
Preview
index
prolog
Lee Jung-hyun's Housekeeping Story
Recipe measurements in this book
Basic seasonings and cooking utensils frequently used in this book
Preview of the most popular menu items in Jang-an
Chapter 1: The Ultimate Savory Flavor! Lee Jeong-hyeon's Basic Broth and Seasoning Sauce
01 Anchovy broth
02 Clam broth
03 Lee Jeong-hyeon's All-Purpose Soy Sauce
04 All-purpose seasoning sauce
05 Dalraejang
06 All-Purpose Soy Sauce Dressing
07 Basil Pesto
08 Tomato Hall
Chapter 2: Home-cooked meals and eating alone to boost immunity
01 All-Purpose Soy Sauce Avocado Rice Bowl
02 Chadolbagi and Chive Rice Bowl
03 All-purpose Soy Sauce Beef Rice Bowl
04 Doenjang Jeyukbokkeum Donburi
05 All-Purpose Soy Sauce Octopus Pasta
06 All-purpose soy sauce, dried pollack, octopus rice, and sweet potato sauce
07 Gondre Bap
08 Dakbokkeumtang
Chapter 3: The World's Easy and Delicious Soups and Stews
01 Beef and Seaweed Soup
02 Bear soup with radish and soybean paste stew
03 Buk-eot-guk
04 Cheonggukjang
05 Chadol Doenjang Jjigae
06 Pork Kimchi Stew
Chapter 4: Rice thief and home-cooked side dish made with Lee Jeong-hyeon's all-purpose soy sauce
01 Spicy Lajojang Stir-fried Anchovies
02 Stir-fried chili peppers
03 Braised Fish Cake
04 Braised lotus root
05 Stir-fried Eggplant
06 Tomato and Egg Stir-fry
07 Stir-fried garlic shrimp
08 Pyongyang Naengmyeon Restaurant Clean Radish Salad
09 Crispy chili pepper stew
10 Grilled Deodeok
11 Bacon and Egg Rolls
12 Egg Yolks in Soy Sauce
13 Eggs
Chapter 5: Lee Jeong-hyeon's All-Purpose Seasoning: The World's Easiest Kimchi and Sweet and Sour Pickles
01 Green Onion Kimchi
02 Cucumber Sobagi
03 Pickled Cabbage
04 Cucumber and Mini Cabbage Pickles
05 Green Pepper Soy Sauce Pickle
06 Yuzu Lemon Radish Pickle
07 Pickled Egg Yolk
Chapter 6: A Simple but Elegant Hotel Breakfast for Your Loving Family
| Korean food |
01 All-purpose soy sauce fernbrake egg porridge
02 Stir-fried Kimchi
03 Dried Radish Soup
04 Grilled Mackerel
| Japanese eclipse |
01 Kelp and Cheongju Rice
02 Japanese miso soup
03 Steamed Eggs
04 Grilled Japanese-style Miso-flavored Mackerel (Mero)
| Form |
01 Omelette & Basil Potato Tomato Stir-fry & Grilled Sausage
02 French Toast
03 Fruit Yogurt
04 Eggnog Coffee
Chapter 7: A happier brunch with friends, lovers, and family
01 Eggplant Salad
02 Eggs Benedict with Smoked Salmon and Pumpkin
03 Spinach Pizza
04 Cod Roe Oil Pasta
05 Clam and Oyster Oil Pasta
06 Cod Roe Cream Pasta
07 Tomato and Fermented Kimchi Hangover Pasta
08 Basil Pesto Pasta
09 Basil Pesto Crab Shell Rice
Chapter 8: Weekend snacks that bring back old memories and flavors
01 Bacon-Wrapped Hotdog
02 Tteokbokki in front of elementary school
03 Old-fashioned fish cake
04 Vegetable Tempura
05 Green Onion Jajang Ramen & La Jojang
06 Seafood Jjamppong Ramen
07 Sweet Potato Smoothie
08 Strawberry Shake
09 Chicken and Potato Croquettes
10 Lee Jeong-hyeon's Nurungji Tteokbokki Pizza
Chapter 9: Dinner & Chat Time: Making Special Days More Valuable
| Korean Dinner |
01 Grilled Okdom
02 Sea urchin and seaweed soup
03 Hotteok
04 Land Battle
05 Crab or Shrimp Spring Roll Soup
06 Barley gulbi
07 Grilled pollack roe
08 Grilled fish with rapeseed greens
09 Pickled wild chives and nutritious chives
| Dinner menu |
01 Egg Caviar (Jeonghyeon Stuffed Egg)
02 Caprese Salad
03 Truffle Steak
04 Blueberry Sherbet
05 Garlic and Cod Roe Oil Pasta
06 Sweet Potato Ice Cream Sandwich
| Fun Chat Time |
01 Ham Tomato Bread
02 Truffle Cheese Sandwich & Olives, Ham, and Various Cheeses
Chapter 10: One-Bowl Dishes Perfect for Summer and Winter
| Summer |
01 Cucumber Cold Noodles
02 Cold Buckwheat Noodles
03 Bibim Guksu with Fernbrake, Chives, and Golbaengi
04 Arugula Pasta
| Winter |
01 Meat Hot Pot Dish (Shabu-shabu)
02 Japanese Bulgogi (Sukiyaki)
03 Warm Udon
Lee Jung-hyun's Housekeeping Story
Recipe measurements in this book
Basic seasonings and cooking utensils frequently used in this book
Preview of the most popular menu items in Jang-an
Chapter 1: The Ultimate Savory Flavor! Lee Jeong-hyeon's Basic Broth and Seasoning Sauce
01 Anchovy broth
02 Clam broth
03 Lee Jeong-hyeon's All-Purpose Soy Sauce
04 All-purpose seasoning sauce
05 Dalraejang
06 All-Purpose Soy Sauce Dressing
07 Basil Pesto
08 Tomato Hall
Chapter 2: Home-cooked meals and eating alone to boost immunity
01 All-Purpose Soy Sauce Avocado Rice Bowl
02 Chadolbagi and Chive Rice Bowl
03 All-purpose Soy Sauce Beef Rice Bowl
04 Doenjang Jeyukbokkeum Donburi
05 All-Purpose Soy Sauce Octopus Pasta
06 All-purpose soy sauce, dried pollack, octopus rice, and sweet potato sauce
07 Gondre Bap
08 Dakbokkeumtang
Chapter 3: The World's Easy and Delicious Soups and Stews
01 Beef and Seaweed Soup
02 Bear soup with radish and soybean paste stew
03 Buk-eot-guk
04 Cheonggukjang
05 Chadol Doenjang Jjigae
06 Pork Kimchi Stew
Chapter 4: Rice thief and home-cooked side dish made with Lee Jeong-hyeon's all-purpose soy sauce
01 Spicy Lajojang Stir-fried Anchovies
02 Stir-fried chili peppers
03 Braised Fish Cake
04 Braised lotus root
05 Stir-fried Eggplant
06 Tomato and Egg Stir-fry
07 Stir-fried garlic shrimp
08 Pyongyang Naengmyeon Restaurant Clean Radish Salad
09 Crispy chili pepper stew
10 Grilled Deodeok
11 Bacon and Egg Rolls
12 Egg Yolks in Soy Sauce
13 Eggs
Chapter 5: Lee Jeong-hyeon's All-Purpose Seasoning: The World's Easiest Kimchi and Sweet and Sour Pickles
01 Green Onion Kimchi
02 Cucumber Sobagi
03 Pickled Cabbage
04 Cucumber and Mini Cabbage Pickles
05 Green Pepper Soy Sauce Pickle
06 Yuzu Lemon Radish Pickle
07 Pickled Egg Yolk
Chapter 6: A Simple but Elegant Hotel Breakfast for Your Loving Family
| Korean food |
01 All-purpose soy sauce fernbrake egg porridge
02 Stir-fried Kimchi
03 Dried Radish Soup
04 Grilled Mackerel
| Japanese eclipse |
01 Kelp and Cheongju Rice
02 Japanese miso soup
03 Steamed Eggs
04 Grilled Japanese-style Miso-flavored Mackerel (Mero)
| Form |
01 Omelette & Basil Potato Tomato Stir-fry & Grilled Sausage
02 French Toast
03 Fruit Yogurt
04 Eggnog Coffee
Chapter 7: A happier brunch with friends, lovers, and family
01 Eggplant Salad
02 Eggs Benedict with Smoked Salmon and Pumpkin
03 Spinach Pizza
04 Cod Roe Oil Pasta
05 Clam and Oyster Oil Pasta
06 Cod Roe Cream Pasta
07 Tomato and Fermented Kimchi Hangover Pasta
08 Basil Pesto Pasta
09 Basil Pesto Crab Shell Rice
Chapter 8: Weekend snacks that bring back old memories and flavors
01 Bacon-Wrapped Hotdog
02 Tteokbokki in front of elementary school
03 Old-fashioned fish cake
04 Vegetable Tempura
05 Green Onion Jajang Ramen & La Jojang
06 Seafood Jjamppong Ramen
07 Sweet Potato Smoothie
08 Strawberry Shake
09 Chicken and Potato Croquettes
10 Lee Jeong-hyeon's Nurungji Tteokbokki Pizza
Chapter 9: Dinner & Chat Time: Making Special Days More Valuable
| Korean Dinner |
01 Grilled Okdom
02 Sea urchin and seaweed soup
03 Hotteok
04 Land Battle
05 Crab or Shrimp Spring Roll Soup
06 Barley gulbi
07 Grilled pollack roe
08 Grilled fish with rapeseed greens
09 Pickled wild chives and nutritious chives
| Dinner menu |
01 Egg Caviar (Jeonghyeon Stuffed Egg)
02 Caprese Salad
03 Truffle Steak
04 Blueberry Sherbet
05 Garlic and Cod Roe Oil Pasta
06 Sweet Potato Ice Cream Sandwich
| Fun Chat Time |
01 Ham Tomato Bread
02 Truffle Cheese Sandwich & Olives, Ham, and Various Cheeses
Chapter 10: One-Bowl Dishes Perfect for Summer and Winter
| Summer |
01 Cucumber Cold Noodles
02 Cold Buckwheat Noodles
03 Bibim Guksu with Fernbrake, Chives, and Golbaengi
04 Arugula Pasta
| Winter |
01 Meat Hot Pot Dish (Shabu-shabu)
02 Japanese Bulgogi (Sukiyaki)
03 Warm Udon
Detailed image
Into the book
It's really convenient to prepare sauces, seasonings, etc. in advance and then cook later, so that the whole dish can be ready in 10 minutes.
I usually really like light, clean, and refreshing flavors, so for the past 10 years, I've been mixing and matching various ingredients and finally perfected a truly delicious all-purpose soy sauce recipe.
The dish became more delicious and fun to make in advance by adding a lot of dried pollack to the soy sauce and adding yuzu juice and lemon.
This soy sauce can be used in a variety of dishes, from Korean to Japanese and Western.
You can make 7 kinds of side dishes at home in 10 minutes.
In addition, you can make braised short ribs, pickled vegetables, etc. by simply pouring the prepared soy sauce over them. I wonder if there is anything more convenient and delicious than this.
You too, take a day to make a bunch and use them in various dishes.
--- p.
55
I really like basil pesto, and I wanted to make it so delicious that I could keep it in the fridge and eat it for a long time.
I've never been satisfied with the basil pesto I always buy or the basil pesto from restaurants.
15 years ago, after experimenting with different ingredients, I came up with a really delicious recipe.
There are so many dishes you can use it for, including pasta, pizza, sandwiches, and salads.
--- p.
65
I really like tteokbokki.
I always keep some tteokbokki sauce in the fridge.
I happened to make a stir-fry with chicken in tteokbokki sauce and it was really delicious.
This is a recipe for spicy stir-fried chicken that was shown on TV and became a hot topic.
It tastes even better if you put it inside a Jeong Hyeon-pyo croquette.
--- p.
97
This is a really savory, light, yet rich seaweed soup recipe.
I mix the seasoning in well before stir-frying the seaweed and beef.
When seasoning the soup, always use fish sauce instead of salt.
That way, the flavor comes alive.
It tastes like the seaweed soup I used to eat in the countryside.
--- p.
103
Making kimchi seems so complicated and difficult.
I think one of the reasons it looks difficult is because there is a process of making the grass.
But you can make delicious kimchi really easily and simply without the complicated process of making glue.
I learned the secret recipe from my mother.
My mother always told me to measure it 'slightly', 'thump thump thump', and 'smoothly', so I decided on the exact ratio and perfected the recipe.
When I run out of winter kimchi, I make and eat green onion kimchi, cucumber kimchi, and pickled vegetables, just like my mother taught me.
--- p.
175
10 years ago, when I was working overseas a lot, I was flying so much and had such a busy schedule that I would often get sick.
At that time, I visited a famous Japanese shabu-shabu restaurant, and the chef there made me porridge.
I ate a light porridge with a hint of wild chives and pickled plums, which are good for the body, mixed with egg yolks, and all my body aches disappeared.
I couldn't forget that taste, so when I returned to Korea, I started pickling plums with perilla leaves.
I still make it often these days.
When my young nephews and nieces are feeling a bit under the weather, I make this sometimes and they finish a bowl in no time.
If you have anchovy stock and rice, you can make this porridge in 5 minutes by adding an egg.
Make a warm bowl and enjoy.
--- p.
201
“When I was working overseas a lot in the mid-2000s, an Eastern and Western breakfast was served every morning at the hotel where I was staying.
Even though I always wake up tired after a full schedule, the moment I see the breakfast table, all my fatigue disappears.
Even these days, I sometimes prepare breakfast for my beloved family.
“When I see people I love and cherish enjoying food, I feel a happiness that cannot be compared to anything else in the world.”
I usually really like light, clean, and refreshing flavors, so for the past 10 years, I've been mixing and matching various ingredients and finally perfected a truly delicious all-purpose soy sauce recipe.
The dish became more delicious and fun to make in advance by adding a lot of dried pollack to the soy sauce and adding yuzu juice and lemon.
This soy sauce can be used in a variety of dishes, from Korean to Japanese and Western.
You can make 7 kinds of side dishes at home in 10 minutes.
In addition, you can make braised short ribs, pickled vegetables, etc. by simply pouring the prepared soy sauce over them. I wonder if there is anything more convenient and delicious than this.
You too, take a day to make a bunch and use them in various dishes.
--- p.
55
I really like basil pesto, and I wanted to make it so delicious that I could keep it in the fridge and eat it for a long time.
I've never been satisfied with the basil pesto I always buy or the basil pesto from restaurants.
15 years ago, after experimenting with different ingredients, I came up with a really delicious recipe.
There are so many dishes you can use it for, including pasta, pizza, sandwiches, and salads.
--- p.
65
I really like tteokbokki.
I always keep some tteokbokki sauce in the fridge.
I happened to make a stir-fry with chicken in tteokbokki sauce and it was really delicious.
This is a recipe for spicy stir-fried chicken that was shown on TV and became a hot topic.
It tastes even better if you put it inside a Jeong Hyeon-pyo croquette.
--- p.
97
This is a really savory, light, yet rich seaweed soup recipe.
I mix the seasoning in well before stir-frying the seaweed and beef.
When seasoning the soup, always use fish sauce instead of salt.
That way, the flavor comes alive.
It tastes like the seaweed soup I used to eat in the countryside.
--- p.
103
Making kimchi seems so complicated and difficult.
I think one of the reasons it looks difficult is because there is a process of making the grass.
But you can make delicious kimchi really easily and simply without the complicated process of making glue.
I learned the secret recipe from my mother.
My mother always told me to measure it 'slightly', 'thump thump thump', and 'smoothly', so I decided on the exact ratio and perfected the recipe.
When I run out of winter kimchi, I make and eat green onion kimchi, cucumber kimchi, and pickled vegetables, just like my mother taught me.
--- p.
175
10 years ago, when I was working overseas a lot, I was flying so much and had such a busy schedule that I would often get sick.
At that time, I visited a famous Japanese shabu-shabu restaurant, and the chef there made me porridge.
I ate a light porridge with a hint of wild chives and pickled plums, which are good for the body, mixed with egg yolks, and all my body aches disappeared.
I couldn't forget that taste, so when I returned to Korea, I started pickling plums with perilla leaves.
I still make it often these days.
When my young nephews and nieces are feeling a bit under the weather, I make this sometimes and they finish a bowl in no time.
If you have anchovy stock and rice, you can make this porridge in 5 minutes by adding an egg.
Make a warm bowl and enjoy.
--- p.
201
“When I was working overseas a lot in the mid-2000s, an Eastern and Western breakfast was served every morning at the hotel where I was staying.
Even though I always wake up tired after a full schedule, the moment I see the breakfast table, all my fatigue disappears.
Even these days, I sometimes prepare breakfast for my beloved family.
“When I see people I love and cherish enjoying food, I feel a happiness that cannot be compared to anything else in the world.”
--- p.
210
210
Publisher's Review
“Cooking is healing and happiness for her!”
Having debuted at a young age, she couldn't spend her 20s like others.
As much as I loved my work, it was physically tiring, but I was also happy.
Even though I received a lot of love, I sometimes went downhill, and I was lucky enough to rise, only to sink again.
Due to countless twists and turns, I would become mentally ill, and then passion would flare up again, and as if nothing had happened, my mental illness would suddenly be cured overnight.
As these patterns repeated, she felt stressed and in a state of pleasant tension, and she had to find something to heal herself.
She tried various exercises like Pilates, yoga, and ballet, and also developed other hobbies, but the greatest healing for her was something else.
That was watching food movies and food documentaries and cooking with my cute little Tori at home.
Then, she naturally began to enjoy eating alone and cook her own meals.
I visit delicious restaurants and delicious food with my friends, and I even try to cook famous chefs' dishes at home.
When I found something that tasted similar, I was so happy that I invited my family and friends over to share it with me.
From a young age, I became interested in cooking by watching my mother cook over her shoulder, and I learned a lot about sharing from her.
She is very grateful that she received the happy genes from her mother that allowed her to enjoy cooking.
Now, in addition to her career as an actress and singer, cooking has become her greatest source of happiness.
Her recipes, which became a hot topic immediately after being broadcast, are now piling up to a number that cannot be counted on one hand.
From the all-purpose soy sauce that is the talk of the town, to green onion kimchi, and pasta.
For those who are curious about the recipe, I also created a YouTube channel called 'Lee Jeong-hyeon's Home Cooking Restaurant'.
From the all-purpose soy sauce that currently has over 600,000 views to the golden recipe for the recently uploaded Yujamu pickle.
You can easily watch her vivid recipes in video format anytime.
The book introduces 101 recipes divided into 10 topics.
It's organized so simply and easily that even beginner cooks can follow along quickly.
Chapter 1: The Ultimate Savory Flavor! Lee Jeong-hyeon's Basic Broth and Seasoning Sauce
Anchovy stock, all-purpose soy sauce, basil pesto, etc.
Chapter 2: Home-cooked meals and eating alone to boost immunity
All-purpose soy sauce avocado rice bowl, doenjang jjebokkeum pork rice bowl, all-purpose soy sauce octopus pasta, etc.
Chapter 3: The World's Easy and Delicious Soups and Stews
Beef seaweed soup, buckwheat soup, cheonggukjang, etc.
Chapter 4: Rice thief and home-cooked side dish made with Lee Jeong-hyeon's all-purpose soy sauce
Braised lotus root, tomato and egg stir-fry, bacon and egg roll, etc.
Chapter 5: Lee Jeong-hyeon's All-Purpose Seasoning: The World's Easiest Kimchi and Sweet and Sour Pickles
Green onion kimchi, cucumber sobagi, cucumber radish mini cabbage pickles, etc.
Chapter 6: Simple yet elegant hotel breakfast for your beloved family (Korean/Japanese/Western)
All-purpose soy sauce fernbrake egg porridge, steamed egg porridge, omelet & basil potato tomato stir-fry & grilled sausage, etc.
Chapter 7: A happier brunch with friends, lovers, and family
Eggplant salad, zucchini, smoked salmon eggs benedict, spinach pizza, etc.
Chapter 8: Weekend snacks that bring back old memories and flavors
Tteokbokki with broth, Jajangmyeon with green onion, stir-fried chicken and potato croquettes, etc.
Chapter 9: Dinner (Korean/Western) & Fun Chat Time to Make Special Days More Special
Crab or shrimp spring roll soybean paste stew, egg caviar, ham tomato bread, etc.
Chapter 10: One-Bowl Dishes Perfect for Summer and Winter
Cucumber cold noodle soup, chamnamul, chives, and whelk bibim noodles, meat hot pot dish (shabu-shabu), etc.
Having debuted at a young age, she couldn't spend her 20s like others.
As much as I loved my work, it was physically tiring, but I was also happy.
Even though I received a lot of love, I sometimes went downhill, and I was lucky enough to rise, only to sink again.
Due to countless twists and turns, I would become mentally ill, and then passion would flare up again, and as if nothing had happened, my mental illness would suddenly be cured overnight.
As these patterns repeated, she felt stressed and in a state of pleasant tension, and she had to find something to heal herself.
She tried various exercises like Pilates, yoga, and ballet, and also developed other hobbies, but the greatest healing for her was something else.
That was watching food movies and food documentaries and cooking with my cute little Tori at home.
Then, she naturally began to enjoy eating alone and cook her own meals.
I visit delicious restaurants and delicious food with my friends, and I even try to cook famous chefs' dishes at home.
When I found something that tasted similar, I was so happy that I invited my family and friends over to share it with me.
From a young age, I became interested in cooking by watching my mother cook over her shoulder, and I learned a lot about sharing from her.
She is very grateful that she received the happy genes from her mother that allowed her to enjoy cooking.
Now, in addition to her career as an actress and singer, cooking has become her greatest source of happiness.
Her recipes, which became a hot topic immediately after being broadcast, are now piling up to a number that cannot be counted on one hand.
From the all-purpose soy sauce that is the talk of the town, to green onion kimchi, and pasta.
For those who are curious about the recipe, I also created a YouTube channel called 'Lee Jeong-hyeon's Home Cooking Restaurant'.
From the all-purpose soy sauce that currently has over 600,000 views to the golden recipe for the recently uploaded Yujamu pickle.
You can easily watch her vivid recipes in video format anytime.
The book introduces 101 recipes divided into 10 topics.
It's organized so simply and easily that even beginner cooks can follow along quickly.
Chapter 1: The Ultimate Savory Flavor! Lee Jeong-hyeon's Basic Broth and Seasoning Sauce
Anchovy stock, all-purpose soy sauce, basil pesto, etc.
Chapter 2: Home-cooked meals and eating alone to boost immunity
All-purpose soy sauce avocado rice bowl, doenjang jjebokkeum pork rice bowl, all-purpose soy sauce octopus pasta, etc.
Chapter 3: The World's Easy and Delicious Soups and Stews
Beef seaweed soup, buckwheat soup, cheonggukjang, etc.
Chapter 4: Rice thief and home-cooked side dish made with Lee Jeong-hyeon's all-purpose soy sauce
Braised lotus root, tomato and egg stir-fry, bacon and egg roll, etc.
Chapter 5: Lee Jeong-hyeon's All-Purpose Seasoning: The World's Easiest Kimchi and Sweet and Sour Pickles
Green onion kimchi, cucumber sobagi, cucumber radish mini cabbage pickles, etc.
Chapter 6: Simple yet elegant hotel breakfast for your beloved family (Korean/Japanese/Western)
All-purpose soy sauce fernbrake egg porridge, steamed egg porridge, omelet & basil potato tomato stir-fry & grilled sausage, etc.
Chapter 7: A happier brunch with friends, lovers, and family
Eggplant salad, zucchini, smoked salmon eggs benedict, spinach pizza, etc.
Chapter 8: Weekend snacks that bring back old memories and flavors
Tteokbokki with broth, Jajangmyeon with green onion, stir-fried chicken and potato croquettes, etc.
Chapter 9: Dinner (Korean/Western) & Fun Chat Time to Make Special Days More Special
Crab or shrimp spring roll soybean paste stew, egg caviar, ham tomato bread, etc.
Chapter 10: One-Bowl Dishes Perfect for Summer and Winter
Cucumber cold noodle soup, chamnamul, chives, and whelk bibim noodles, meat hot pot dish (shabu-shabu), etc.
GOODS SPECIFICS
- Publication date: April 27, 2020
- Page count, weight, size: 388 pages | 880g | 190*230*24mm
- ISBN13: 9791190179232
- ISBN10: 1190179237
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