Sumine's Side Dishes 2 (Wood Tray Set)
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Description
Book Introduction
“Just plain, clean side dishes with white rice can fill you up and make you happy!”
[Sumine's Side Dishes]'s focus is expressed through 'thinking of mom' and 'cherishing side dishes.'
The popularity of [Sumine's Side Dishes] even led to a recipe book that included broadcast recipes and essays by teacher Kim Su-mi.
Viewers who come across the recipe book are both entertained and moved by the sincere way teacher Kim Soo-mi prepares side dishes with a 'mother's heart'.
① Following the success of the recipe book, we are publishing the recipe book of Sumine's Side Dishes②, which is eagerly awaited by readers who have been waiting for the next recipe.
Teacher Kim Soo-mi, who is weaving memories with her mother for the second time amidst overwhelming interest and love, would like to take this opportunity to express her gratitude and gratitude again.
He was also awarded an award in recognition of his contribution in teaching people how to make various side dishes that remind them of 'home and mother'.
In recognition of his contribution to promoting Korean side dishes and enhancing the value of Korean food culture through [Sumine's Side Dishes], he received the Special Merit Award for Popular Culture at the '2018 8th Korea Hallyu Awards Ceremony' hosted by the Chairman of the National Assembly Culture, Sports and Tourism Committee (Representative Ahn Min-seok).
“I feel so happy and grateful that I feel closer to the viewers because they treat me as if I were performing magic.”
In addition to Chef Kim Soo-mi's main dish, 60 applied dishes from other chefs are presented in an easy-to-follow format.
“Koreans are all about rice!” Just like the catchphrase of teacher Kim Soo-mi, Kim Soo-mi’s side dish making will continue, with the heart of a mother who worries about her children’s meals for all Koreans who live on rice.
[Sumine's Side Dishes]'s focus is expressed through 'thinking of mom' and 'cherishing side dishes.'
The popularity of [Sumine's Side Dishes] even led to a recipe book that included broadcast recipes and essays by teacher Kim Su-mi.
Viewers who come across the recipe book are both entertained and moved by the sincere way teacher Kim Soo-mi prepares side dishes with a 'mother's heart'.
① Following the success of the recipe book, we are publishing the recipe book of Sumine's Side Dishes②, which is eagerly awaited by readers who have been waiting for the next recipe.
Teacher Kim Soo-mi, who is weaving memories with her mother for the second time amidst overwhelming interest and love, would like to take this opportunity to express her gratitude and gratitude again.
He was also awarded an award in recognition of his contribution in teaching people how to make various side dishes that remind them of 'home and mother'.
In recognition of his contribution to promoting Korean side dishes and enhancing the value of Korean food culture through [Sumine's Side Dishes], he received the Special Merit Award for Popular Culture at the '2018 8th Korea Hallyu Awards Ceremony' hosted by the Chairman of the National Assembly Culture, Sports and Tourism Committee (Representative Ahn Min-seok).
“I feel so happy and grateful that I feel closer to the viewers because they treat me as if I were performing magic.”
In addition to Chef Kim Soo-mi's main dish, 60 applied dishes from other chefs are presented in an easy-to-follow format.
“Koreans are all about rice!” Just like the catchphrase of teacher Kim Soo-mi, Kim Soo-mi’s side dish making will continue, with the heart of a mother who worries about her children’s meals for all Koreans who live on rice.
- You can preview some of the book's contents.
Preview
index
Introduction _ Perhaps God created food to make memories beautiful.
Part 1_ Memories / Today, too, I cook a dish called memories.
Sumie side dish
Braised fish/seasoned dried pollack/stir-fried rice cakes/Jeonju-style bean sprout soup
Dakbokkeumtang / Dakbokkeumtang fried rice / Yukjeon / Stir-fried anchovies with spicy chili peppers
Braised sea bream head/soybean paste stew/pork stew
Chef's Side Dishes
Grilled Fish with Cheese Cream (Breath of God) / Chinese-Style Braised Fish (Hongshao Changwei)
Fish and egg pâté/Chinese rajogi/Ganpunggi/
Ricotta Cheese Chicken Breast (Sumi is pretty) / Chicken Kiev /
Ribena Chorba/Pork Leg Stew (Sumi's Sleep)
Part 2_ Friends / A delicious meal has the face of a friend you want to see.
Sumie side dish
Seoul Bulgogi/Sauce-braised eggs/Stir-fried garlic shrimp/Simmered mackerel with aged kimchi
Galbijjim/Japchae/Daegujeon/Shiitake Mushroom Jeon/Perilla Leaf Jeon/Shrimp & Scallop Jeon/Pepper Jeon
Chef's Side Dishes
Beef Garlic Chive Stir-fry / Philly Cheese Steak (Sumi's Steak)
Part 3 _ Longing / When I need comfort, the first thing that comes to mind is the taste of my mother's cooking.
Sumie side dish
Soy sauce shrimp stew/ crab soup/ grilled mackerel with salt/ marinated mackerel sashimi/ braised beef and burdock
Beef Burdock Small Gimbap / Godeulppaegi Kimchi / Sweet Potato Greens and Braised Hairtail
Gondre rice/snowball soybean paste stew/grilled deodeok/mung bean pancake/stir-fried squid
Saebangi radish stew/ Saebangi fritters/ Chili pepper leaf and soybean paste salad/ Radish salad
Chef's Side Dishes
Grilled Shrimp with Vegetables (Shrimp Grilled Vegetables) / Shrimp Stew (Don't Look Away, Soomi!) /
Shrimp with a hat/Middle Eastern green bean shrimp salad/Stir-fried squid with tsuran/Fried squid
[Picnic Lunch Box Edition]
Summi side dish pickled radish and fried tofu sushi
Chef's side dish seafood cold pasta/menbosha/pork tenderloin roll
Part 1_ Memories / Today, too, I cook a dish called memories.
Sumie side dish
Braised fish/seasoned dried pollack/stir-fried rice cakes/Jeonju-style bean sprout soup
Dakbokkeumtang / Dakbokkeumtang fried rice / Yukjeon / Stir-fried anchovies with spicy chili peppers
Braised sea bream head/soybean paste stew/pork stew
Chef's Side Dishes
Grilled Fish with Cheese Cream (Breath of God) / Chinese-Style Braised Fish (Hongshao Changwei)
Fish and egg pâté/Chinese rajogi/Ganpunggi/
Ricotta Cheese Chicken Breast (Sumi is pretty) / Chicken Kiev /
Ribena Chorba/Pork Leg Stew (Sumi's Sleep)
Part 2_ Friends / A delicious meal has the face of a friend you want to see.
Sumie side dish
Seoul Bulgogi/Sauce-braised eggs/Stir-fried garlic shrimp/Simmered mackerel with aged kimchi
Galbijjim/Japchae/Daegujeon/Shiitake Mushroom Jeon/Perilla Leaf Jeon/Shrimp & Scallop Jeon/Pepper Jeon
Chef's Side Dishes
Beef Garlic Chive Stir-fry / Philly Cheese Steak (Sumi's Steak)
Part 3 _ Longing / When I need comfort, the first thing that comes to mind is the taste of my mother's cooking.
Sumie side dish
Soy sauce shrimp stew/ crab soup/ grilled mackerel with salt/ marinated mackerel sashimi/ braised beef and burdock
Beef Burdock Small Gimbap / Godeulppaegi Kimchi / Sweet Potato Greens and Braised Hairtail
Gondre rice/snowball soybean paste stew/grilled deodeok/mung bean pancake/stir-fried squid
Saebangi radish stew/ Saebangi fritters/ Chili pepper leaf and soybean paste salad/ Radish salad
Chef's Side Dishes
Grilled Shrimp with Vegetables (Shrimp Grilled Vegetables) / Shrimp Stew (Don't Look Away, Soomi!) /
Shrimp with a hat/Middle Eastern green bean shrimp salad/Stir-fried squid with tsuran/Fried squid
[Picnic Lunch Box Edition]
Summi side dish pickled radish and fried tofu sushi
Chef's side dish seafood cold pasta/menbosha/pork tenderloin roll
Detailed image
Publisher's Review
"I'll let everyone taste it." Kim Soo-mi's persistence creates a profound emotion.
The legendary protagonist who, instead of watching the news about a grandmother requesting "Stop sending ramen and send kimchi" at a flood site caused by Typhoon Maemi in 2003, said, "Cancel tomorrow's home shopping and load kimchi onto the truck."
Teacher Kim Soo-mi's determination to convey love and emotion to others through food has deeply moved many people.
The best taste with a super simple recipe
Teacher Kim Soo-mi's cooking is really easy.
His honesty, which allows him to quickly admit that something is not right and even fix it on the spot if he messes up a dish, captivates many viewers.
The easy, simple, and super-simple recipes of this honest teacher who immediately admits her own shortcomings are full of love and sincerity for her family.
A delicious side dish that brings back old memories!
As the 'secret recipe for Kim Soo-mi's side dishes' is revealed to inform 'people who skip meals due to their busy lives' of the importance of a single meal, the number of people who look forward to 'the taste of a mother's cooking full of sincerity' is increasing.
The teacher's wish to "let many people know that they can be full and happy just by eating plain, clean side dishes with white rice" is being realized even at this very moment.
The synergy effect that arises when the skills of star chefs and Kim Soo-mi's cooking meet can also be seen as another point of fun!
An unexpected recipe created by the humble attitude of true chefs!
After learning the secrets of Chef Kim Soo-mi, the sight of chefs using the same ingredients to create their own new side dishes is a point that makes our meals richer and more varied.
The legendary protagonist who, instead of watching the news about a grandmother requesting "Stop sending ramen and send kimchi" at a flood site caused by Typhoon Maemi in 2003, said, "Cancel tomorrow's home shopping and load kimchi onto the truck."
Teacher Kim Soo-mi's determination to convey love and emotion to others through food has deeply moved many people.
The best taste with a super simple recipe
Teacher Kim Soo-mi's cooking is really easy.
His honesty, which allows him to quickly admit that something is not right and even fix it on the spot if he messes up a dish, captivates many viewers.
The easy, simple, and super-simple recipes of this honest teacher who immediately admits her own shortcomings are full of love and sincerity for her family.
A delicious side dish that brings back old memories!
As the 'secret recipe for Kim Soo-mi's side dishes' is revealed to inform 'people who skip meals due to their busy lives' of the importance of a single meal, the number of people who look forward to 'the taste of a mother's cooking full of sincerity' is increasing.
The teacher's wish to "let many people know that they can be full and happy just by eating plain, clean side dishes with white rice" is being realized even at this very moment.
The synergy effect that arises when the skills of star chefs and Kim Soo-mi's cooking meet can also be seen as another point of fun!
An unexpected recipe created by the humble attitude of true chefs!
After learning the secrets of Chef Kim Soo-mi, the sight of chefs using the same ingredients to create their own new side dishes is a point that makes our meals richer and more varied.
GOODS SPECIFICS
- Date of issue: April 10, 2019
- Page count, weight, size: 280 pages | 794g | 172*230*20mm
- ISBN13: 9788931587029
- ISBN10: 8931587023
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카테고리
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