
baked goods
Description
Book Introduction
“Why can’t I look pretty?”
“At what temperature and for how many minutes should I bake it in my oven?”
“How much should I whip it?”
It points out the parts that you are curious about and have difficulty with when baking!
In this book, the author, who has many years of baking experience and experience running a baking blog, knows well what people are curious about and what they find difficult when making baked goods. He introduces recipes for baked goods that are easy for beginner bakers to follow and that result in delicious baked goods.
It also contains 49 popular baked goods recipes from dessert cafes, and the author's know-how, gained through a long-time blogging experience on the topic of 'baking' and communicating with various people, is reflected throughout the recipes.
“At what temperature and for how many minutes should I bake it in my oven?”
“How much should I whip it?”
It points out the parts that you are curious about and have difficulty with when baking!
In this book, the author, who has many years of baking experience and experience running a baking blog, knows well what people are curious about and what they find difficult when making baked goods. He introduces recipes for baked goods that are easy for beginner bakers to follow and that result in delicious baked goods.
It also contains 49 popular baked goods recipes from dessert cafes, and the author's know-how, gained through a long-time blogging experience on the topic of 'baking' and communicating with various people, is reflected throughout the recipes.
- You can preview some of the book's contents.
Preview
index
prolog
Baking tools
Baked goods ingredients
PART 1.
Pound Cake & Muffins
pound cake
Yuzu Marron Pound Cake
Chocolate Fondant Pound Cake
Fig Caramel Pound Cake
Kato Invisible
Earl Grey Milk Tea Pound Cake
Cream Cheese Carrot Pound Cake
Matcha Terrine
Remington Cake
muffin
Raisin Cream Cheese Muffins
Soybean Flour Sesame Muffins
Pumpkin Cream Cheese Muffins
PART 2.
cookie
Nutella Hazelnut Cookies
Mocha Chocolate Cookies
Original Chocolate Chip Cookies
Oatmeal Coconut Pecan Cookies
Cacao Nibs Caramel Cookies
Corn cookies
Rugelach
4 types of butter cookies
Cheese Pepper Shavlé
Poyotine Shavre Sandwich Cookies
Pistachio Cookies
PART 3.
Canele
Vanilla Canele
Matcha Canele
Milk Tea Canele
Chocolate canele
PART 4.
Scones & Tray Bakes
scone
Brown Sugar Walnut Roll Scones
Raspberry Roll Scone
Cranberry White Chocolate Chip Scones
Olive Cheese Scone
Earl Grey Orange Scone
Bean curd stew with mugwort scones
Tray Bake
Matcha Cheesecake Brownie
Caramel Banana Crumble Bars
Honey Strawberry Bar
Orange Vanilla Cake
Maple Pecan Squares
PART 5.
Madeleine & Financier
Madeleine
Pumpkin Cream Cheese Madeleines
Lemon Ginger Madeleines
Milky Madeleine
In the refugee camp
Gorgonzola Financier
Black sesame financier
Fine Coco Financier
PART 6.
Dacquoise & Petit Gato
Dacquoise
Tiramisu Dacquoise
Walnut Amber Butter Dacquoise
Black sesame mugwort injeolmi dacquoise
Petit Gatto
Lemon Curd Gateau
Visitantine Chocolate
Caramel Hazelnut Brondie
Baking tools
Baked goods ingredients
PART 1.
Pound Cake & Muffins
pound cake
Yuzu Marron Pound Cake
Chocolate Fondant Pound Cake
Fig Caramel Pound Cake
Kato Invisible
Earl Grey Milk Tea Pound Cake
Cream Cheese Carrot Pound Cake
Matcha Terrine
Remington Cake
muffin
Raisin Cream Cheese Muffins
Soybean Flour Sesame Muffins
Pumpkin Cream Cheese Muffins
PART 2.
cookie
Nutella Hazelnut Cookies
Mocha Chocolate Cookies
Original Chocolate Chip Cookies
Oatmeal Coconut Pecan Cookies
Cacao Nibs Caramel Cookies
Corn cookies
Rugelach
4 types of butter cookies
Cheese Pepper Shavlé
Poyotine Shavre Sandwich Cookies
Pistachio Cookies
PART 3.
Canele
Vanilla Canele
Matcha Canele
Milk Tea Canele
Chocolate canele
PART 4.
Scones & Tray Bakes
scone
Brown Sugar Walnut Roll Scones
Raspberry Roll Scone
Cranberry White Chocolate Chip Scones
Olive Cheese Scone
Earl Grey Orange Scone
Bean curd stew with mugwort scones
Tray Bake
Matcha Cheesecake Brownie
Caramel Banana Crumble Bars
Honey Strawberry Bar
Orange Vanilla Cake
Maple Pecan Squares
PART 5.
Madeleine & Financier
Madeleine
Pumpkin Cream Cheese Madeleines
Lemon Ginger Madeleines
Milky Madeleine
In the refugee camp
Gorgonzola Financier
Black sesame financier
Fine Coco Financier
PART 6.
Dacquoise & Petit Gato
Dacquoise
Tiramisu Dacquoise
Walnut Amber Butter Dacquoise
Black sesame mugwort injeolmi dacquoise
Petit Gatto
Lemon Curd Gateau
Visitantine Chocolate
Caramel Hazelnut Brondie
Detailed image

Publisher's Review
“Why can’t I look pretty?”
“At what temperature and for how many minutes should I bake it in my oven?”
“How much should I whip it?”
It points out the parts that you are curious about and have difficulty with when baking!
Bake the baked goods you find at dessert cafes at home.
Here are 49 popular baked goods recipes from dessert cafes.
You can find a variety of baked goods, including the consistently popular pound cake and muffins, cookies popular as gifts, representative French pastries such as canelés, madeleines, and financiers, scones that are good for a meal, tray bakes with a rustic charm, soft and fluffy dacquoise, and petit gateau that is perfect for tea food.
Now you can bake pretty, cute, and pleasing to the eye, and sweet, soft, and delicious baked goods at home.
Even beginner bakers can make it without fail.
Baked goods are pretty and delicious, but they are often considered to be too complicated or require a lot of work, making them difficult to make at home.
This book is written by an author who, with many years of baking experience and experience running a baking blog, knows what people are curious about and what they find difficult about when making baked goods. The author introduces recipes for baked goods that are easy for beginner bakers to follow and that also taste great when baked.
The author's know-how, gained through a long-time blogging experience and communication with a diverse range of people on the topic of 'baking', is reflected throughout the recipes.
Anyone can make pretty and delicious baked goods by following the detailed process photos and explanations step by step.
“At what temperature and for how many minutes should I bake it in my oven?”
“How much should I whip it?”
It points out the parts that you are curious about and have difficulty with when baking!
Bake the baked goods you find at dessert cafes at home.
Here are 49 popular baked goods recipes from dessert cafes.
You can find a variety of baked goods, including the consistently popular pound cake and muffins, cookies popular as gifts, representative French pastries such as canelés, madeleines, and financiers, scones that are good for a meal, tray bakes with a rustic charm, soft and fluffy dacquoise, and petit gateau that is perfect for tea food.
Now you can bake pretty, cute, and pleasing to the eye, and sweet, soft, and delicious baked goods at home.
Even beginner bakers can make it without fail.
Baked goods are pretty and delicious, but they are often considered to be too complicated or require a lot of work, making them difficult to make at home.
This book is written by an author who, with many years of baking experience and experience running a baking blog, knows what people are curious about and what they find difficult about when making baked goods. The author introduces recipes for baked goods that are easy for beginner bakers to follow and that also taste great when baked.
The author's know-how, gained through a long-time blogging experience and communication with a diverse range of people on the topic of 'baking', is reflected throughout the recipes.
Anyone can make pretty and delicious baked goods by following the detailed process photos and explanations step by step.
GOODS SPECIFICS
- Date of publication: August 23, 2018
- Pages, weight, size: 244 pages | 723g | 188*250*14mm
- ISBN13: 9788969522696
- ISBN10: 8969522697
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