Tea + Variation Assemble
Base Variation Tea's basics
Liquid Determines the overall feel of the drink
Determine the taste of the syrup drink
Garnish A decoration that decorates a menu
Tools & Glass


[Green tea+∂]
Green Tea History
Types of green tea
Delicious Green Tea Ourgi Formula
Variations of Green Tea Uses +
Ingredients that go well with green tea +

+ juice
COOL Maple Grapefruit Green Tea
COOL Mango Green Tea
COOL Blueberry Red Tea Green Tea
HOT Moroccan Mint Tea
COOL Tropical Green Tea
COOL Jasmine Orange Green Tea
HOT Yuja Hot Green Tea
HOT Rosemary Apple Hot Green Tea
COOL Coconut Pineapple Green Tea
COOL Lemon Lime Green Tea

+ milk products
COOL&HOT Vienna Green Tea
COOL Green Melon Smoothie
COOL Condensed Milk Green Tea Smoothie
HOT Vegan Green Milk Tea
COOL Green Tea Ice Chocolate
COOL Green Tea Boccadora Seed
COOL Green Tea Oreo Shake
HOT Honey Indian Green Milk Tea
COOL Green Tea Banana Smoothie
COOL&HOT Maple Green Milk Tea

+ sparkling water
COOL Cinnamon Apple Tea Ade
COOL Strawberry Green Tea Ade
COOL Vanilla Jasmine Green Tea Ade
COOL Matcha Ade
COOL Ginger Lemon Green Tea Ade
COOL Blueberry Lavender Spritz
COOL Rich Q Cumber Green Tea Ade
COOL Genmaichaade
COOL Green Tea Sangria
COOL Pineapple Vinegar Ade


[Black tea+∂]
Black tea history
Types of black tea
Delicious Hongcha Urigi Official
Variations on Black Tea +
Ingredients that go well with black tea +

+ juice
COOL&HOT Peach Sweet Tea
COOL Orange Lemon Dazzling Iced Tea
COOL Mango & Strawberry Iced Tea
COOL Cranberry Rose Iced Tea
COOL&HOT Omija Cinnamon Iced Tea
COOL Earl Grey Lemon Slush City
COOL Strawberry Puree Iced Tea
COOL Blueberry Mango Iced Tea
COOL&HOT Honey Grapefruit Black Tea
COOL Lemon Lime Basil Iced Tea

+ milk products
COOL&HOT London Fog
COOL Cheese Cream Black Tea
COOL Vanilla Apple Shake Milk Tea
COOL Choco Marco Polo Ice Cream Soda
COOL Strawberry Milk Tea
COOL&HOT Masala Chai Marshmallow Latte
HOT Mandarin Duck Tea
COOL Berry Mix Dazzling Milk Tea
COOL Wedding Imperial Avocado
COOL&HOT Chocolate Earl Grey Milk Tea

+ sparkling water
COOL Rosemary Lemonade
COOL Earl Grey Tea Syrup Sparkling Tea
COOL Apple Berry Ade
COOL Tropical Sparkling Black Tea
COOL Apple Cinnamon Ade
COOL Mandarin Peach Sparkling Black Tea
COOL Sparkling Ice Wine Tea
COOL Rendezvous Grapefruit Sparkling Tea
COOL Smoky Orange Sparkling Tea
COOL Sparkling Lemon Tea


[Herbal Tea+∂]
Herbal Tea History
Types of herbal tea
Our delicious herbal tea formula
Variations on Herbal Tea +
Ingredients that go well with herbal tea +

+ juice
COOL Green Grape Chamomile Frozen Tea
COOL Citrus Paradise
COOL Tropical Hibiscus
COOL Berry Shake Fruit Tea
HOT Ginger Lemongrass
COOL Chamomile Apple Tea
COOL Berry Rose Tea
HOT Herb Infusion Hot Tea
HOT Spicy Vanilla Chamomile Tea
COOL Blueberry Lavender Shake Tea

+ milk products
COOL HOT Lavender Chocolate
COOL Hibiscus Rose Latte
COOL Mango Peppermint Coconut Smoothie
COOL&HOT Green Chamomile Milk Tea
COOL Red Cream Tea
HOT Chamomile Latte
COOL Blueberry Hibiscus Milk
HOT Honey Lavender Milk
COOL Rosemary Strawberry Shake
COOL&HOT Mint Chocolate Latte

+ sparkling water
COOL Rosehip & Hibiscus Lemonade
COOL Yuja Lemongrass Ade
COOL Chamomile Mojito
COOL Kiwi Mint Ade
COOL Ginger & Lime Hibiscus Ade
COOL Apple Time Ade
COOL Berry Mint Ade
COOL Chamomile Orange Ade
COOL Lavender Mint Ade
COOL Lemongrass Vanilla Ade

bonus ≫ make a syrup 11
Fruit Syrup Grapefruit Syrup, Apple Syrup, Blueberry Lavender Syrup, Strawberry Syrup, Blackcurrant Syrup
Herb Syrup Rosemary Syrup Lavender Syrup
Aroma Syrup Vanilla Syrup, Ginger Syrup, Earl Grey Tea Syrup, Hazelnut Syrup

index: Tea Brand

You can't learn even if you pay money
The secret of Cafe Variation Tea!

Recently, the number of people enjoying tea is increasing.
Small tea rooms are opening up in the neighborhood, and cafes are also introducing new tea menus one after another.
On the other hand, there are still many people who find cars difficult.
There are so many complex and subtle types of tea, including green tea, black tea, white tea, oolong tea, yellow tea, and dark tea, that it can be hard to know where to start, and the tools needed in advance seem overwhelming.
That's why, even though I want to drink tea for my health, when I go to a cafe and order, I often end up just reciting the familiar coffee menu.

『Cafe Variation Tea 101』 is a book designed for those who want to start drinking tea but are still unfamiliar with it and find it difficult.
This book is also for those who want to enjoy a new trend of tea that mixes additional ingredients into tea.
Now, let's enter the world of tea with 'enjoying tea' rather than 'study tea'.
Variation teas, made by mixing a few simple ingredients with the most popular green tea, black tea, and herbal tea as a base, will serve as a good bridge.


The way to enjoy 『Cafe Variation Tea 101』 is surprisingly simple.
You won't find any complicated or difficult recipes in the book.
All the recipes in the book come down to one formula: VARIATION TEA = BASE + LIQUID + SYRUP + GARNISH.
After choosing a base tea among green tea, black tea, or herbal tea, you just need to decide what liquid to mix the tea with, what syrup to flavor it with, and what to finish it with.
The 101 recipes in the book are menus that the author, a long-time tea mixologist, perfected through countless tastings in the field.
Cafe Variation Tea, introducing you to a new world of tea aromas and flavors.


Cafe Tea Menu 101… What's Special About This Book

Variation Tea = Base + Liquid + Syrup + Garnish
The front of the book contains 'How is Variation Tea Composed?' to help you understand the structure of Variation Tea at a glance.
Next, we introduced representative ingredients for each base, liquid, syrup, and garnish to increase usability.
Anyone can make their own unique variation of tea as long as they don't forget the formula above.


Green tea, black tea, and herbal tea are popular tea bases.
It is based on tea that is easily available in the market and enjoyed by the public.
Green tea, black tea, and herbal tea are the main characters.
We covered how to use various types of tea, such as loose leaf tea, tea bags, and powder, by steeping them, blending them, or steeping them directly in liquid to create a base for variation teas.
We also introduce the types of green tea, black tea, and herbal tea, along with the laws, variations, and matching ingredients.


Full of new iced teas, milk teas, and sparkling teas
It contains a total of 101 variations of tea menus.
Using green tea, black tea, and herbal tea as a base, juice, dairy products, and carbonated water are added to create new iced tea, milk tea, and sparkling tea.
Another special feature of this book is that among the 101 menus, 11 menus can be enjoyed hot or cold using the same ingredients.


Cafe's popular variation tea is also made homemade.
Among the 101 menus introduced in the book, there are some that stand out that you may have tasted once or twice at a cafe.
The author has created a recipe for the cafe's popular menu in his own style.
From the ingredients to the recipe, it's surprisingly simple, so you can make it easily anytime.


11 Homemade Syrups That Will Change the Flavor of Your Drinks
We also didn't forget to make 11 homemade syrups that determine the taste of the drink.
It is divided into fruit syrup, herb syrup, and flavored syrup, and includes detailed process cuts to help anyone easily make them.
We also increased usability by introducing a list of drink menus that can be made with each syrup.