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Seasonal Fruit Recipes
Seasonal Fruit Recipes
Description
Book Introduction
The joy of harvesting seasonal fruits,
The joy of cooking, the fresh taste of nature
And it contains various storage methods to capture the season!

We are giving away a special booklet filled with fruit cutting and plating know-how to all readers.

280 Korean seasonal fruit dishes that no one has yet tried.
The author traveled to farms across the country, learned about the hardships and joys of harvesting, and pondered ways to make this precious fruit even more delicious.
We've put together a recipe that encompasses everything: dishes that fully convey the fresh flavors, dishes that create a harmonious flavor by mixing various ingredients, dishes that preserve the flavors of the season and take them out to enjoy occasionally, and dishes that convey your feelings each season and are good to give as gifts or share.

Recipes in various categories, from breakfast to dinner, from drinks to main dishes, everything in between.
Warm teas, drinks, and coffee menus / Fresh salads and various dressings / Sandwiches, pizzas, and various spreads / Noodles and pastas that make a meal / Soups and porridges that warm your heart / Wonderful dishes using meat and seafood / Versatile jams, sauces, stews, and pickles / Jangajji, pickles, and kimchi that you can keep / Everyone's favorite desserts / Easy and delicious baking
There are recipes in various categories that can be eaten with fruits that are available every day of the year, 365 days a year.
Also, most of these recipes are easy to make with just the fruit and seasonings and ingredients you have at home.

Upgrade your fruit-picking and packaging skills by looking at the special book.
The separate booklet includes seasonal plating tips for spring, summer, fall, and winter fruits, as well as tips for cutting each fruit beautifully.
If you want to learn how to cut fruit beautifully, which no one has ever taught you, start with this special book.
Fruit preparation, selection of a container, and fruit arrangement appropriate to the situation and subject
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index
Prologue 004

Index 492

Epilogue 496

Partnership 497
Basic Info
Note 014
Fruit Calendar at a Glance 016
Washing Fruit 018
Fruit Storage 019
Container 020 to help keep fresh
Fruits that are good for packing lunch boxes 021
Tips for Properly Preserving Fruit Juice 022
How to Make Delicious Fruit Jam 023
Ingredients that double the fruit flavor 024
Tools to help with fruit preparation 026

Recipe Info
Ricotta Cheese 028
Pie Dough 029
Tart 030
Whole Grain Tart 032
Pound Cake 034

SPRING
Strawberry

Strawberry Ricotta Cheese Salad 044
Strawberry Spring Greens Salad 044
Strawberry Caesar Salad 046
Strawberry Spinach Salad 048
Strawberry Greek Yogurt 049
Strawberry Muesli Cup 050

Strawberry Platter 052
Strawberry Porridge 054
Strawberry Potato Soup 056
Strawberry Croissant Sandwich 058
Strawberry Toast 059
Berry French Toast 060
Strawberry Salad Pizza 062
Strawberry Basil Bruschetta 064

Raspberry Bruschetta 066
Strawberry Cream Roll 068
Strawberry Crepe 070
Strawberry Tiramisu 072
Strawberry Vanilla Baked 074
Strawberry Balsamic Stew 076
Strawberry Pound Cake Gratin 077
Strawberry Cream Cake 078
Raspberry Mojito 080
Raspberry Smoothie 081
Strawberry Banana Juice 081
Berry Aid 081
Strawberry Blue 082
Strawberry Latte 083

Strawberry Lemon Tea 084
Strawberry Lemonade 085
Strawberry Jam 086
Strawberry Compote 087
Strawberry Compote Simple Brunch 088
Strawberry Compote Ice Cream 089
Strawberry Cream Cupcake 089

Tomato
Tomato Basil Salad 094
Tomato Sesame Salad 095
Tomato and Garlic Salad 096
Cherry Tomato Cheese Salad 098
Tomato Omelette 100
Tomato Canapé 102
Tomato Salsa 104
Tomato sauce 106
Tomato Pasta 110
Tomato Meatball Gratin 112
Tomato Salami Pizza 114
Tomato Cheese Pizza 114
Tomato Beef Curry 116

Tomato Chicken Steak 116
Steak and Roasted Vegetables 118
Roasted Tomato Salad 119
Tomato Gazpacho 120
Tomato and Plum Cold Soup 120
Tomato Seafood Soup 122
Daejeo Tomato Pickle 124
Daejeo Tomato Water Kimchi 126
Cherry Tomato Pickle 127
Tomato Paprika Juice 128
Tomato Celery Juice 128
Tomato Detox Juice 128

Japanese Apricot
Plum extract 134
Plum wine 136
Pickled Plum 138

SUMMER
Peach

Peach Caprese 144
Peach and Chickpea Salad 146
Peach Chicken Salad 148
Peach Pasta Salad 152
Peach Seafood Noodle Salad 153
Peach Bibim Guksu 154

Peach Open Sandwich 155
Peach Bacon Wrap 156
Peach Vietnamese Spring Roll 157
Peach Chicken Taco 158
Peach Slice and Boiled Pork 160
Peach Bulgogi 162
Peach Margarita 164
Peach Iced Tea 166
Peach Ginger Water 167
Peach Ade 168
Peach Compote 170
Peach Pudding 172
Peach White Wine Stew 174
Peach and Orange Stew 176
Peach Speed ​​Ice Cream 178
Peach Yogurt Ice Cream 180
Baked Custard Peach 182
Peach Cheese Crumble 186

Apricot & Plum
Apricot Quinoa Salad 190
Apricot and Plum Salad 190
Grilled Apricot Shrimp 192
Apricot Peach Juice 194
Plum Peach Sorbet 195
Apricot Orange Jam 196
Plum and Peach Jam 196
Apricot Almond Tart 198
Plum Yogurt Tart 200

Oriental Melon
Melon Salad 204
Melon Pickle 206
Cold Melon Soup 208
Melon soy sauce bibim noodles 210
Stir-fried Rice Noodles with Melon 212

Melon
Melon Bite Skewers 215
Melon Green Salad 216
Melon Prosciutto Salad 218
Melon Pineapple Smoothie 220
Melon Green Juice 220
Melon Sorbet 222

Watermelon
Watermelon Popsicle 225
Watermelon Salad 226
Watermelon Cucumber Salad 228
Watermelon Milk Hwachae 230
Watermelon Omija Flower Vegetable 231

Watermelon Melon Punch 232
Melon Mango Juice 232
Watermelon Berry Juice 232
Watermelon juice 233
Watermelon Mul Naengmyeon 234

Grape
Grape Salad 238
Grape Fig Yogurt 240
Kyoho Sangria 242
Green Grape Ade 244
Grape Sorbet Ade 244
Grape syrup 246
grape vinegar 247
Grape Ice Ball 248

Grape Ice Bar 249
Grape Bingsu 250
Green Grape Tart 252
Green Grape Kiwi Jam 254
Grape Cherry Jam 254
Cherry Fig Jam 254
Watermelon Raspberry Jam 254

Summer berry
Berry Berry Salad 258
Blueberry Ricotta Salad 259
Blueberry Chia Seed Pudding 260
Audi Berry Mix 262
Aronia Yogurt 264
Berry Juice 264
Blueberry Ade 264
Blueberry Jam 266
Blueberry Blue 266
Berry Scone 268
Berry Waffle 270
Berry Pancakes 272
Raspberry Chocolate Soufflé 274
Berry Layered Cake 276

Cherry
Cherry Brownie 280
Cherry Clafoutis 282
Cherry Peach Jam 284
Cherry Wine Stew 285

Green Tangerine
Younggyul Cheonggyul Cheong 288
Younggyul Beer 290
Green Tangerine Tea 290
Young Tangerine Herb Water 290
Green Tangerine Ade 292
Tangerine Mojito 292
Grilled Shrimp with Citrus 292
Tangerine and Squid Salad 294
Young Tangerine Fish and Chips 296
001-

AUTUMN
Apple

Apple Salad 304
Apple Crab Sandwich 306
Apple Sweet Potato Soup 308
Apple Chestnut Soup 309
Apple Coconut Chicken Curry 310
Grilled Ribs with Apple Chutney 312
Apple Grill and Pork Neck Steak 314

Apple Cider 316
Apple Compote 317
Apple Caramel Stew 318
Pickled Apples 319
Apple Compote Tea 320
Apple Tea 320
Apple Sweet Potato Latte 322
Apple Latte 322

Apple Orange Tea 324
Apple Paprika Carrot Juice 328
Apple Carrot Juice 328
Apple Pineapple Juice 329
Apple Cabbage Kiwi Juice 330
Apple Chips 331
Apple Donut 332

Apple Chocolate Bar 334
Apple Blossom Pie 336
Apple Blossom Tart 340
Apple Pie 342
Apple Jam 346
Apple Carrot Jam 348
Apple Beet Jam 350
Apple Black Tea Jam 352

Pear
Pear Shrimp Salad 356
Cold Beef with Pear 358
Pear and Apple Water Kimchi 360
Honey Steamed Pear 362
Pear and Bellflower Compote 364
Bae Suk 364
Pear Wine Stew 366
Pear Vanilla Jam 368

Persimmon
Gam Rösti 372
Persimmon Pickled in Gochujang 374
Persimmon Pickle 375
Persimmon Pie 376
Gam Jam 378
Persimmon Yuja Curd 378
Persimmon juice 380

Persimmon Tapioca Smoothie 380
Red bean porridge with persimmons 382
Hongsi Glutinous Rice Porridge 382
Ice Hongshi 384
Dried Persimmon Walnut Rolls Sujeonggwa 386
Hongsi Chestnut Yanggaeng 388

Fig
Fig and Pomegranate Salad 392
Fig Caesar Salad 394
Fig Honey Canapé 396
Fig Open Sandwich 396
Fig Panini 398
Fig Pizza 400
Fig Chocolate Muffin 402

Fig Gugelhopf 404
Fig Jam 406
Fig Apple Juice 408
Fig Pomegranate Ade 408
Fig Banana Juice 410

Pomegranate
Pomegranate Juice 414
Pomegranate Ginger Tea 416
Pomegranate Champagne 417
Pomegranate Ginger Ale 418

Citron
Yuja Hwachae 422
Yuja Cheong 424
Yuzu Marmalade 426
Yuja Complex 428

WINTER
Citrus

Citrus Salad 438
Citrus Avocado Salad 440
Tangerine Shrimp Salad 442
Citrus Open Sandwich 443
Lemon Sauce Salmon Eggs Benedict 444
Citrus Celeriac Soup 448
Grilled Tangerine Salmon 450

Lemon Spicy Shrimp 452
Lemon Garlic Shrimp 452
Lemon Coconut Shrimp Tempura 454
Grilled Lemon Sea Bass 456
Lemon Curd 460
Orange Grapefruit Jam 462
Tangerine Apple Jam 462
Orange Marmalade 464
Grapefruit Honey Cheong 468
Grapefruit Honey Tea 470
Citrus Cinnamon 471
Lemon Ginger Juice 471

Orange Peppermint Tea 472
Orange Latte 474
Grapefruit tea 475
Hallabong Omija Ade 476
Citrus Bangshow 478
Vanilla-flavored Grapefruit Grilled 480
Orange Crepe 482
Lemon Madeleine 484
Orange Pound Cake 486
Lemon Pound Cake 488

Detailed image
Detailed Image 1

Publisher's Review
I hope that through this book, you can travel to the middle of any season, anytime, anywhere.
"Seasonal Fruit Recipes" not only captures the flavor of fresh seasonal fruits grown throughout Korea, but also conveys the beauty and freshness of the season.
A variety of fruits are always abundant around us, to the point where the season is irrelevant.
Sometimes I wonder if all this convenience and abundance means we miss the peak of the fleeting season.
Discover the passing seasons in a single fruit you come across in the midst of your busy daily life.
And through that one fruit, the whole family can enjoy a happy time talking about spring, summer, fall, and winter in a delicious, cool, healthy, and beautiful way.

The more you know about fruits, the more delicious and healthy they are.
Although the boundaries between seasonal fruits have become blurred, there are still many precious fruits that can only be enjoyed when they are in season.
Summer berries such as raspberries, strawberries, and berries, grapes, melons, watermelons, special varieties of apples such as yuzu, cheonggyul, and hongro, figs, pomegranates, and cheonhyehyang are only available during harvest season.
The book clearly indicates when the fruits are harvested and when they are at their most delicious.
In addition, it provides detailed information on how to properly wash and store fruits, suitable containers, ingredients that go well with fruits, and even tools for easily preparing fruits.
It's full of friendly guides that make it easy to approach fruit dishes that are easy to eat but difficult to enjoy well.

Even if it is the same fruit, the taste will be different depending on how you handle it.
Actually, the beginning of this book was because I was curious about how to cut and package fruit nicely.
I wanted to break free from the clumsy practice of eating the same fruit every season, but preparing and arranging it in the same way.
Even if you are going to eat fruit, if you arrange it in a way that makes it look nice, it adds a little joy to your daily life.
Moreover, you will learn the know-how of setting the fruit appropriately for the subject and the location, so you will be able to show off your skills anytime, anywhere, no matter what fruit is given.
The separate booklet mainly deals with cutting and plating fruits.
The reason I made it into a separate thin book is because I wanted to put it in the kitchen so that I could conveniently open it and refer to it all the time.

It's the season, so now save it deliciously and give it as a gift with your heart.
Everyone has probably had the experience of buying an abundance of inexpensive seasonal fruits and making jam or syrup.
We've been thinking about how to store a wider variety of fruits deliciously.
As a result, we created recipes that can preserve fruit not only in jams and preserves, but also in pickles and stews.
Jams and preserves have a long shelf life, but they sacrifice the shape and attractive color of the fruit.
However, preserving fruit through pickling and stewing preserves its shape, color, and even flavor.
Jams, preserves, pickles and stews can be used in a variety of dishes.
Plus, baking and desserts using fruit are delicious and wonderful gifts for anyone.
GOODS SPECIFICS
- Date of issue: June 25, 2018
- Page count, weight, size: 508 pages | 1,368g | 180*274*32mm
- ISBN13: 9791195882885
- ISBN10: 1195882882

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