{"product_id":"105441","title":"Climate Gourmet ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/WQtVZOmqGGuFUgGLqGuqop.png?v=1764959260\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Climate Gourmet \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/112014849\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e \u003cb\u003eKlimagourmet: A Survival Diet for Everyone in the Climate Crisis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Eating is no longer a private matter.\u003cbr\u003e What we decide to eat not only determines the health of those who eat it, but also the shape of the planet we live on.\u003cbr\u003e With the climate crisis reaching a critical level, energy transition alone is not enough.\u003cbr\u003e It's time to discuss a shift in diet! \"Climate gastronomy\" refers to the practice of preparing and serving food that minimizes greenhouse gas emissions and that respects sustainable ecosystems.\u003cbr\u003e Responsible food consumption for the Earth, life, and humanity. \u003cbr\u003eDr. Lee Eui-cheol, an occupational and environmental medicine specialist who speaks courageously about people's health and the global environment based on his extensive field experience and verified scientific data, informs us of the current dire situation and guides us into the world of abundant and beneficial eating habits called climate gastronomy.\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Prologue | One Meal Today Changes Our Future\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 1.\u003cbr\u003e A future that threatens survival is approaching.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A catastrophe that has already become part of everyday life\u003cbr\u003e The climate crisis ultimately leads to a food crisis.\u003cbr\u003e The serious impact of a 0.1 degree difference on our body\u003cbr\u003e Another colony built on climate inequality\u003cbr\u003e One Step Further: Himalayan Ice Caps and Climate Refugees\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 2.\u003cbr\u003e Saving the Earth with Food\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Changing your diet comes before buying an electric car.\u003cbr\u003e Among greenhouse gases, there are priorities that must be addressed.\u003cbr\u003e Super bacteria born from livestock farming \u003cbr\u003eWhy You Shouldn't Eat Marine Life\u003cbr\u003e One Step Further: Is Opposing Palm Oil Eco-Friendly?\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 3.\u003cbr\u003e Nutrition to Fight Human Extinction\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Protein obsession spells disaster\u003cbr\u003e Low-carb diets that harm your health\u003cbr\u003e Growth obsession is destroying children's health and the planet.\u003cbr\u003e Insulin resistance, the root cause of all modern chronic diseases\u003cbr\u003e One Step Further: Dementia, a Health Disaster Threatening the Future\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 4.\u003cbr\u003e Climate Gastronomy: Sustainable Recipes for Everyone\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Meals that save me and the planet\u003cbr\u003e Climate gastronomy is now the new normal.\u003cbr\u003e International Solidarity for Zero Carbon Emissions\u003cbr\u003e Imagination for K-Natural Plant-Based Diet\u003cbr\u003e Practicing a rich, diverse, and beneficial natural plant-based diet\u003cbr\u003e One step further_ 'Vegetarian-based' movement\u003cbr\u003e\u003cbr\u003e Epilogue | From Climate Villain to Climate Gastronomy Leader\u003cbr\u003e\u003cbr\u003e supplement\u003cbr\u003e Seasonal Food Guide\u003cbr\u003e High-nutrient, natural plant-based diet\u003cbr\u003e Books recommended for climate gourmets\u003cbr\u003e\u003cbr\u003e References\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate3921\/MidCate010\/392098758.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e  \u003cdiv\u003e《Climate Gourmet》 not only covers climate, environmental pollution, food, and nutrition, but also the importance of harmony and balance among the various life forms on Earth.\u003cbr\u003e Therefore, I hope that readers who read this book will not only change their diet, but will also naturally embody the perspective that the various living and non-living things on Earth are not tools or raw materials for humans, but companions who share our lives with us.\u003cbr\u003e In a capitalist era where all human actions are reduced to mere means of making money, constantly hindering our rational judgment and practice, I believe this awareness will serve as a compass for not only changing our diets, but also for decisions that promote the sustainable prosperity of humanity and all life.\u003cbr\u003e\u003cbr\u003e --- p.9\u003cbr\u003e\u003cbr\u003e However, many people still perceive the climate crisis only as a weather-related problem such as heat, heavy rain, and typhoons. \u003cbr\u003eIt seems that we are not fully aware of the fact that the climate crisis will lead to extreme events that are currently unimaginable, trigger extreme social conflict, and ultimately threaten the very survival of humanity.\u003cbr\u003e Because otherwise, it wouldn't be possible to be this peaceful.\u003cbr\u003e\u003cbr\u003e --- p.14\u003cbr\u003e\u003cbr\u003e Korea is no exception to the damage caused by rising sea levels.\u003cbr\u003e Greenpeace analyzed the damage to Korea using data from Climate Central, and predicted that by 2030, 5% of the country's land area will be submerged and 3.32 million people will suffer flood damage due to the combined effects of rising sea levels and typhoons.\u003cbr\u003e By region, the areas with the highest number of victims were Gyeonggi-do, Incheon, Seoul, Jeollabuk-do, and Chungcheongnam-do. \u003cbr\u003eSpecifically, major national facilities such as Incheon International Airport, Incheon Port, Busan Port, Pyeongtaek Port, Incheon Combined Cycle Power Plant, Seoincheon Combined Cycle Power Plant, Shinincheon Combined Cycle Power Plant, Incheon LNG Combined Cycle Power Plant, Dangjin Thermal Power Plant, Hanbit Nuclear Power Plant, Namdong Industrial Complex, Sihwa-Banwol Industrial Complex, Hyundai Steel Dangjin Plant, and cities built by reclaiming land from the sea such as Songdo International City and Cheongna International City are expected to be flooded or suffer flood damage at least once a year.\u003cbr\u003e\u003cbr\u003e --- p.23\u003cbr\u003e\u003cbr\u003e The climate crisis also has a major impact on agriculture.\u003cbr\u003e It's perhaps to be expected, as temperatures and precipitation fluctuate.\u003cbr\u003e You can experience climate change while watching the market.\u003cbr\u003e The most shocking changes are the tangerines and bananas.\u003cbr\u003e I was surprised to see Hwanggeumhyang, Redhyang, Hallabong, and Cheonhyehyang on display at a local agricultural product store in Sejong City, where I live. \u003cbr\u003e(…) The fact that such a variety of citrus fruits are being shipped even from Sejong means that some fundamental change is taking place.\u003cbr\u003e It was common knowledge that citrus fruits were a representative subtropical crop and could only be grown on Jeju Island in Korea, which has a temperate climate.\u003cbr\u003e However, this type of citrus cultivation is increasingly spreading not in Jeju Island or the southern region, but in the central region.\u003cbr\u003e Now is the time for the contents of textbooks to change.\u003cbr\u003e Conventional wisdom is collapsing.\u003cbr\u003e\u003cbr\u003e --- pp.26~27\u003cbr\u003e\u003cbr\u003e To define animal protein as high quality because it promotes rapid weight gain and growth is to treat humans like factory farmed livestock.\u003cbr\u003e It can be seen as a nutritional concept focused on quickly developing a high-quality workforce to produce products within a mass production system. \u003cbr\u003eIt's as if they don't care much about how these workers get sick and die in their middle or old age, just as the health of the livestock that will be slaughtered anyway is not important.\u003cbr\u003e\u003cbr\u003e --- p.122\u003cbr\u003e\u003cbr\u003e Coincidentally, the diet that is essential for human health is also the diet that all of humanity must practice to alleviate the climate crisis.\u003cbr\u003e A diet that excludes animal protein, cooking oil, and sugar is recently called a 'WholeFood, Plant-Based diet (WFPB diet)'.\u003cbr\u003e Whether it's due to worsening health or climate-related disasters, we're facing a situation where we need to fundamentally shift our diet to a plant-based diet to avoid life-threatening threats.\u003cbr\u003e But there is no need to despair.\u003cbr\u003e Because if we take action to change, the future will definitely be different.\u003cbr\u003e\u003cbr\u003e --- p.139\u003cbr\u003e \u003cbr\u003eSince the publication of its 2016 dietary guidelines, the Netherlands has announced additional policies aimed at making climate gastronomy the “new normal.”\u003cbr\u003e In 2018, the Dutch Ministry of Education announced that all future dinners at its events would be vegetarian by default, with meat or seafood only served to those who requested it.\u003cbr\u003e In 2019, the government of Amsterdam, the capital of the Netherlands, made the same declaration as the Ministry of Education.\u003cbr\u003e Currently, students receiving formal education in the Netherlands are receiving basic climate gastronomy education at school, and Amsterdam residents are also living in an atmosphere where climate gastronomy is the 'new normal'.\u003cbr\u003e\u003cbr\u003e --- p.155\u003cbr\u003e\u003cbr\u003e In the age of climate crisis, what matters is initiative and imagination.\u003cbr\u003e In a situation where people are forced to give up animal products, climate gourmet food is bound to be met with negative reactions. \u003cbr\u003eHowever, if you actively use your delicious imagination while you still have the time, the shift to a plant-based, climate-conscious gastronomy can be an enjoyable journey toward new tastes.\u003cbr\u003e And in the process, we can naturally slow down the climate crisis little by little.\u003cbr\u003e As the world takes notice of Korea's K-food, if we simultaneously introduce K-natural plant-based food and K-climate cuisine, Korea will play a significant role in responding to the global climate crisis.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e --- p.182\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003eChanging your diet comes before electric vehicles.\u003cbr\u003e The Hidden Card to Overcome the Climate Crisis: Climate Gastronomy\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Global warming, heavy rains and floods, rising sea levels, large-scale forest fires, food crisis…\u003cbr\u003e Disasters caused by climate change have long since become a daily occurrence.\u003cbr\u003e But more pressing threats remain. \u003cbr\u003eThe Seoul office of the international environmental organization Greenpeace predicted that by 2030, more than 5% of South Korea's land area will be submerged due to rising sea levels and the effects of typhoons.\u003cbr\u003e If global warming continues at its current level without a clear solution, it will become a reality.\u003cbr\u003e There are less than 10 years left now.\u003cbr\u003e\u003cbr\u003e Energy transition, including limiting fossil fuel use and adopting renewable energy, is being discussed as the most important solution to the climate crisis, but there's one thing we're missing.\u003cbr\u003e The fact is that 'dietary change' can be of enormous help in overcoming the climate crisis.\u003cbr\u003e Many people only think of fossil fuels when they think of greenhouse gases, but the production of the foods we enjoy also emits a huge amount of greenhouse gases.\u003cbr\u003e 17.4% of all greenhouse gases are emitted from the consumption of animal products. \u003cbr\u003eConsidering that all modes of transportation, including roads, airplanes, ships, and railways, account for 16.2% of total greenhouse gases, we need to make an effort to change our diets even more than we do to convert our vehicles to electric ones.\u003cbr\u003e The Netherlands Environmental Assessment Institute (PBL) has announced that if the world switched to a diet with less meat, projected climate costs could be reduced by up to 80% by 2050.\u003cbr\u003e\u003cbr\u003e This book presents a different perspective from previous books on the climate crisis.\u003cbr\u003e Rather than focusing on how to 'reduce' atmospheric carbon, we are focusing on how to 'increase absorption'.\u003cbr\u003e While carbon emission reduction activities that have been carried out so far take 60 to 70 years to see the effects, carbon absorption activities have direct effects.\u003cbr\u003e The method is also simple. \u003cbr\u003eAll we have to do is 'leave' them as they are, without eating them, so that the forests on land and the phytoplankton in the ocean can absorb more carbon dioxide and various life forms can store more of it.\u003cbr\u003e This is why we need to shift our diet to being as plant-based as possible.\u003cbr\u003e This book logically and in detail explains how climate gastronomy is an effective solution in the era of climate crisis, and aims to widely introduce readers to the concept of climate gastronomy, a sustainable recipe that lowers the Earth's temperature.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eMy health and the health of the planet are connected.\u003cbr\u003e The most perfect way to protect the Earth, animals, and myself\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Many climate scientists and activists, while noting that animal-based food consumption significantly contributes to greenhouse gas emissions, almost assume that agricultural land will continue to grow.\u003cbr\u003e This is because it assumes that consumption of animal products is essential for humans. \u003cbr\u003eHowever, the author of this book, Lee Ui-cheol, a practicing physician, asserts that the health problems threatening humanity today are actually caused by the myth of modern people's excessive protein intake.\u003cbr\u003e This is because we know that the most effective and easiest way to solve various chronic diseases such as obesity, diabetes, high blood pressure, cardiovascular disease, cancer, dementia, and allergies is to not eat animal protein.\u003cbr\u003e So this book boldly suggests that not eating animal products is the best choice not only for reducing greenhouse gases, but also for human health.\u003cbr\u003e\u003cbr\u003e You can get enough protein from plant foods alone, even without eating meat.\u003cbr\u003e The 'Climate Gourmet Zone' includes starchy foods, beans, vegetables, nuts, mushrooms, seaweed, and fruits. \u003cbr\u003eNot only are there so many different types of food that you can eat deliciously and colorfully, but you can also get enough protein for your body with just one serving per day.\u003cbr\u003e One incident that demonstrates the importance of plant-based protein is as follows:\u003cbr\u003e During World War I, Germany pursued a meat-centric policy, believing that \"you need to eat a lot of meat to be productive,\" while Denmark believed that consuming less protein was actually helpful for maintaining optimal health.\u003cbr\u003e So, the number of pigs and cattle was drastically reduced, and barley and grains that were to be used as livestock feed were made available for human consumption.\u003cbr\u003e The results were surprising.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Although Germany's per capita food production was greater than Denmark's, Germany suffered a food crisis that lasted until the end of the war in 1918, with an estimated 400,000 to 700,000 civilians dying from starvation and disease. \u003cbr\u003eIn contrast, Denmark, despite the food crisis of 1917-1918, saw its mortality rate drop by 34% compared to the average of the previous 17 years, and diabetes disappeared entirely.\u003cbr\u003e The experiences of Germany and Denmark during World War I taught us that if we fail to quickly and effectively abandon our obsession with animal protein during a food crisis, tens or even millions of people could die from starvation.\u003cbr\u003e With the climate crisis threatening a food crisis, this scenario could become a reality.\u003cbr\u003e The book provides a detailed introduction to the \"seasonal food guide\" and \"nutrient-rich natural plant-based diet\" that readers can enjoy each season to help them approach climate cuisine in a richer and healthier way.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIf we ate like Koreans do now, we would need 2.3 Earths.\u003cbr\u003e From climate villain to climate gastronomy leader\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn 2020, the Norwegian non-profit organization EAT and the British medical journal The Lancet published a report outlining the ecological footprint of food consumption in the 20 major economies, the G20 countries.\u003cbr\u003e According to the report, Koreans are consuming a diet equivalent to that of 2.3 Earths.\u003cbr\u003e In other words, if we continue to eat like this, the Earth will not be able to sustain us.\u003cbr\u003e What's surprising is that in 1978, Korea's ecological footprint was equivalent to that of one Earth.\u003cbr\u003e At that time, the daily calorie intake of Koreans was 3,000 calories, similar to that of the early 2000s.\u003cbr\u003e However, the reason why the ecological footprint was small was because 70-80% of calories were consumed from grains and starch foods, and only 5-6% of calories were consumed from animal foods, so most of the calories were consumed from plant foods.\u003cbr\u003e The number of calories Koreans currently consume from animal products has increased by nearly four times compared to the past, reaching 19%.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eKorea's traditional food culture used little animal products, cooking oil, or sugar, and furthermore, it did not have the tradition of using dairy products that is so deeply rooted in Western society.\u003cbr\u003e Therefore, if we can revive the traditions of the not-so-distant past, a fun, delicious, and healthy climate-friendly diet can easily become established as a new culture.\u003cbr\u003e Moreover, with various aspects of Korean culture attracting attention from people around the world, if Korean food is recognized as a key means of responding to the health and climate crises, Korea will be able to shed its reputation as a climate villain and stand tall as a leader in climate gastronomy.\u003cbr\u003e This book introduces readers to the incredible things that happen when we become \"climate gourmets,\" step by step, and guides readers into the world of climate gastronomy, where life becomes more vibrant and our taste buds become richer.\u003cbr\u003e We should all become climate gourmets. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n \u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003eGOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e August 17, 2022\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 240 pages | 294g | 125*190*14mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791168123489\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 1168123488 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43894497837098,"sku":"105441","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/6e3b9aecbd14197106f7a96da4095f13.jpg?v=1765435813","url":"https:\/\/librairie.coreenne.fr\/en\/products\/105441","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}