{"product_id":"105977","title":"Big Chicken ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/WQtV4Y2erGKxv0ufqQnU7h.png?v=1764959713\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Big Chicken \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/70839685\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e The title of the book, 'Big Chicken', tells you what the book is trying to say without any further explanation.\u003cbr\u003e Like the term 'Big Pharma', which refers to global pharmaceutical giants. \u003cbr\u003eBig Chicken is a term used to describe today's giant poultry enterprises, characterized by factory farming, and the fast-growing, meaty, so-called \"puffed chickens\" they produce.\u003cbr\u003e So, in a nutshell, this book contains the story of how Big Chicken emerged in the midst of the wave of industrialization, the light and shadow of Big Chicken, and the fruits of reflective efforts to counter it.\u003cbr\u003e\u003cbr\u003e Some people have said that after reading this book, you will never look at chicken nuggets the same way again, and that is absolutely true.\u003cbr\u003e Before reading this book, most people, despite consuming chicken almost every day, probably never thought deeply about how chickens are raised, slaughtered, and processed to end up on our tables.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eYou can find videos on YouTube of the factory-style poultry farms and automated slaughterhouses mentioned in this book. You can see the bewildered and miserable start to life of newly hatched chicks being tossed around on conveyor belts, the pitiful sight of unhealthy-looking chickens being raised in unsanitary factory-style chicken farms, and the sight of them being hung upside down by shackles on the ankles, still alive, as they are carried along the conveyor belt until they reach slaughter weight, slowly transforming into chickens, their original destination.\u003cbr\u003e First of all, one cannot help but be amazed by the fact that this entire process is almost completely automated and that the machinery operates so precisely and beautifully(?).\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e preface\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 1: How Chickens Became So Important\u003c\/b\u003e\u003cbr\u003e 01 Disease and an unlucky year \u003cbr\u003e02 A better life through chemistry\u003cbr\u003e 03 Meat for the price of bread\u003cbr\u003e 04 Introspection begins\u003cbr\u003e 05 Identifying the Problem\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 2: How Chickens Became Dangerous\u003c\/b\u003e\u003cbr\u003e 06 Epidemics as evidence\u003cbr\u003e 07 Crossbreed dog\u003cbr\u003e 08 The Price of Pollution\u003cbr\u003e 09 Unpredictable Risks\u003cbr\u003e\u003cbr\u003e \u003cb\u003ePart 3: How Chickens Have Changed\u003c\/b\u003e\u003cbr\u003e 10 The Value of Smallness\u003cbr\u003e 11 Choose cooperation\u003cbr\u003e 12 Perspectives from the Livestock Shed\u003cbr\u003e 13 Market Opens Its Mouth\u003cbr\u003e 14 Seeing the future from the past\u003cbr\u003e\u003cbr\u003e Conclusion\u003cbr\u003e Acknowledgements\u003cbr\u003e main\u003cbr\u003e Translator's Note\u003cbr\u003e References\u003cbr\u003e Search\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e This book deals with two related stories. \u003cbr\u003eFirst, how did we come to use antibiotics and question them? How did we come to produce industrial chickens and rethink them? Second, what lessons does human history offer us as we weigh the pros and cons of food production methods? I traveled extensively to dozens of states and countries, meeting and talking with farmers, chemists, lawyers, historians, microbiologists, bureaucrats, disease investigators, politicians, chefs, and a wonderful French poultry dealer.\u003cbr\u003e --- p.15\u003cbr\u003e\u003cbr\u003e Drug-related infections are common in all walks of life, including children in daycare, athletes, teenagers with body piercings, and people working out at the gym.\u003cbr\u003e Although drug resistance is common, it is a serious threat that is on the rise. \u003cbr\u003eThe germ is responsible for the deaths of at least 700,000 babies each year - 23,000 in the United States, 25,000 in Europe and 63,000 in India.\u003cbr\u003e Moreover, antibiotic resistance causes millions of illnesses—2 million annually in the United States alone—costing billions of dollars in health care costs, reducing wages, and diminishing national productivity.\u003cbr\u003e By 2050, antibiotic resistance is estimated to cost the world $100 trillion annually and cause a staggering 10 million deaths.\u003cbr\u003e --- p.27\u003cbr\u003e\u003cbr\u003e Since the early days of the antibiotic era, this drug has been used for another, different purpose.\u003cbr\u003e It was administered to animals raised for food.\u003cbr\u003e Eighty percent of antibiotics sold in the United States and more than half of those sold worldwide are consumed by animals, not humans. \u003cbr\u003eAnimals destined for meat are routinely given antibiotics in their feed and water, most of which, unlike those used in humans, are not intended to treat disease.\u003cbr\u003e Antibiotics are used to help food animals gain weight faster than they would otherwise, or to prevent diseases that make them vulnerable to overcrowding.\u003cbr\u003e About two-thirds of the antibiotics consumed for this purpose are compounds also used to treat human diseases.\u003cbr\u003e This means that if resistance develops to drugs used in livestock farming, the usefulness of those drugs for human use will eventually be reduced.\u003cbr\u003e --- p.29\u003cbr\u003e\u003cbr\u003e It was a proprietary process that guaranteed special certification, allowing only a few slaughterhouses in a given region to use it, as a preservation method that prevented meat from spoiling.\u003cbr\u003e It was modern, scientific, and changing the way meat was sold. \u003cbr\u003eIn fact, the secret was antibiotics.\u003cbr\u003e Acronizing was an invention of Lederley's parent company, American Cyanamide.\u003cbr\u003e It was another use for chlortetracycline (a drug the company marketed under the name Aureomycin), in addition to its use as a growth promoter and preventative measure to protect animals from diseases that spread among us.\u003cbr\u003e Acronizing was a method of administering the drug to live chickens by slaughtering the chickens and removing their internal organs.\u003cbr\u003e Chickens (and later fish) advertised as acrylized were actually soaked in a diluted antibiotic solution during slaughter.\u003cbr\u003e The solution contained enough drugs to coat the meat with a thin film. \u003cbr\u003eThe barrier remained on the chicken until it was packaged for sale, stored in retail refrigerators, and finally reached the kitchens of individual homes, preventing bacteria that could spoil the meat from growing on its surface.\u003cbr\u003e The goal of this treatment was to extend the shelf life of raw meat not by a few days, but by weeks, or even up to a month, which is far beyond the natural limit.\u003cbr\u003e --- p.86\u003cbr\u003e\u003cbr\u003e The Animal Health Institute claims that 17.8 million pounds of antibiotics were used in agriculture - either as growth promoters or to prevent or treat disease - but only 3 million pounds of that was used as growth promoters.\u003cbr\u003e But the document by Concerned Scientists was more detailed.\u003cbr\u003e According to him, cattle are given 3.7 million pounds of antibiotics each year, more than is given to humans. \u003cbr\u003ePigs were receiving 10.4 million pounds, and chickens, the most numerous but short-lived animal, were receiving 10.5 million pounds.\u003cbr\u003e If the human drug were used in these doses, it would be considered illegal.\u003cbr\u003e This is because it was only used to promote growth or prevent disease, and was never used to treat disease.\u003cbr\u003e In a cost-benefit analysis of whether or not to take the risk of creating antibiotic resistance, that dose produced only costs without any benefits.\u003cbr\u003e --- p.170\u003cbr\u003e\u003cbr\u003e If FDA regulations become enforceable and companies keep their promises, eliminating antibiotics from meat production could reduce the threat that antibiotic use poses to farm workers and neighbors living near farms. \u003cbr\u003eIt would also reduce the continued introduction of resistant bacteria into the environment,13 reducing the amount of unaltered antibiotics that can flow into river basins, and reducing the amount of unaltered compounds that can fuel bacterial evolution and potentially impact the human microbiome.\u003cbr\u003e Above all, eliminating the use of antibiotics in meat production would significantly reduce the number of resistant foodborne illnesses and the silent threat posed by resistant genes – genes that escape the foodborne pathogens that carry them and can then be carried by plasmids to cause drug-resistant infections far from their original farms.\u003cbr\u003e --- p.354\u003cbr\u003e\u003cbr\u003e If antibiotic abandonment is truly successful, the desired outcome will be to bring diversity to chicken production. \u003cbr\u003eThis means pursuing diversity not only in the genetic characteristics of the chickens, but also in the size of the farm, sustainability, price, and taste.\u003cbr\u003e This is truly a wonderful and excellent value, something that could only be found in an advisory committee report.\u003cbr\u003e But chicken is the most popular meat in the industrialized world and will soon become the most sought-after meat worldwide.\u003cbr\u003e Efforts to transform the chicken industry involve transforming the planet's meat economy and everything it affects: land use, water use, waste disposal, resource consumption, the role of labor, the concept of animal rights, and the diets of billions of people living on the planet.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e --- p.356\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e The title of the book, 'Big Chicken', tells you what the book is trying to say without any further explanation.\u003cbr\u003e Like the term 'Big Pharma', which refers to global pharmaceutical giants. \u003cbr\u003eBig Chicken is a term used to describe today's giant poultry enterprises, characterized by factory farming, and the fast-growing, meaty, so-called \"puffed chickens\" they produce.\u003cbr\u003e So, in a nutshell, this book contains the story of how Big Chicken emerged in the midst of the wave of industrialization, the light and shadow of Big Chicken, and the fruits of reflective efforts to counter it.\u003cbr\u003e\u003cbr\u003e Some people have said that after reading this book, you will never look at chicken nuggets the same way again, and that is absolutely true.\u003cbr\u003e Before reading this book, most people, despite consuming chicken almost every day, probably never thought deeply about how chickens are raised, slaughtered, and processed to end up on our tables. \u003cbr\u003eYou can find videos on YouTube of the factory-style poultry farms and automated slaughterhouses mentioned in this book. You can see the bewildered and miserable start to life of newly hatched chicks being tossed around on conveyor belts, the pitiful sight of unhealthy-looking chickens being raised in unsanitary factory-style chicken farms, and the sight of them being hung upside down by shackles on the ankles, still alive, as they are carried along the conveyor belt until they reach slaughter weight, slowly transforming into chickens, their original destination.\u003cbr\u003e First of all, one cannot help but be amazed by the fact that this entire process is almost completely automated and that the machinery operates so precisely and beautifully(?).\u003cbr\u003e To match this, it is understandable that chickens must be raised as a product with a certain weight and height.\u003cbr\u003e But the most important emotion is still discomfort. \u003cbr\u003eBut that's not all.\u003cbr\u003e There was a more serious problem: antibiotics.\u003cbr\u003e\u003cbr\u003e 1\u003cbr\u003e Parts 1 and 2 answer the questions: How did we come to use antibiotics and question them, and how did we come to produce industrial chicken and rethink it?\u003cbr\u003e So, it reads as if the process of industrialization that runs through modern and contemporary history has been reconstructed around chickens.\u003cbr\u003e Industrialization, which emphasized mass production, mass consumption, mechanization, speed, efficiency, consistency, and uniformity, was carried out, and in the process, numerous side effects were revealed, such as environmental destruction and pollution, the collapse of traditional values, the downfall of small and medium-sized or independent businesses due to the monopoly of a small number of large corporations, and the destruction of community-oriented sensibilities. This is the process of reflection and introspection that followed. \u003cbr\u003eThe author explains that the industrialization of chickens was made possible entirely by antibiotics, and that the reflection and introspection on this stemmed from the realization that the antibiotics routinely used on farms had created resistance, posing an unexpected risk to human health.\u003cbr\u003e\u003cbr\u003e In the past, there were far more cases of people losing their lives, by today's standards, due to trauma-related infections than to lifestyle-related diseases such as cancer, heart disease, and diabetes.\u003cbr\u003e This situation changed dramatically in 1943, when penicillin became widely available and the antibiotic era began.\u003cbr\u003e The epidemic that was like a death sentence was finally defeated in a matter of days.\u003cbr\u003e People cheered antibiotics enthusiastically, calling them miracle drugs.\u003cbr\u003e\u003cbr\u003e But now, just over 70 years later, we are faced with the prospect of a post-antibiotic era. \u003cbr\u003eThis is the price we pay for recklessly consuming the benefits of antibiotics.\u003cbr\u003e The price was antibiotic resistance.\u003cbr\u003e All living things that survived the evolutionary process are the fittest who succeeded in developing new defense systems to counter attacks directed at them.\u003cbr\u003e Bacteria also responded in the same way they always did to protect themselves against antibiotics that attacked them.\u003cbr\u003e We humans have been engaged in a kind of jumping game, an arms race, with bacteria.\u003cbr\u003e In other words, when humans develop a drug, organisms develop resistance to it, and when humans develop a new drug to counter it, bacteria develop resistance to it again, and this process is repeated endlessly.\u003cbr\u003e With the emergence of superbugs due to the misuse of antibiotics, situations may arise that are impossible to treat with even new drugs.\u003cbr\u003e\u003cbr\u003e Antibiotic resistance seems like a stern warning from nature to humans who have tried to go against nature. \u003cbr\u003eIf we don't stop the routine use of antibiotics, we will only continue to feed the bacteria, and humans will never be able to win the fight against them through the development of new drugs.\u003cbr\u003e Because evolution always wins.\u003cbr\u003e It is said that there has never been a single drug that has not developed resistance.\u003cbr\u003e Moreover, pharmaceutical companies have to invest 10 to 15 years and an astronomical amount of money, 1 billion dollars, to develop a single new drug, but all that effort is in vain as resistance develops, rendering the drug useless in an instant. As a result, they have lost the will to develop new drugs.\u003cbr\u003e It was determined that the production of antibiotics was no longer profitable because bacteria were developing resistance too quickly.\u003cbr\u003e This is a fatal conclusion for the treatment of human diseases.\u003cbr\u003e\u003cbr\u003e This is largely a human-caused problem. \u003cbr\u003eIntrospection is an inevitable product of evolution, demonstrating in real time that natural selection is taking place, but we are responsible for hastening the process.\u003cbr\u003e By using antibiotics when they are not absolutely necessary, humans have provided bacteria with countless opportunities to breach the defenses we have created.\u003cbr\u003e While the overuse of antibiotics for human treatment is problematic, what is even more serious is the fact that they are routinely used to promote the growth of meat animals and prevent diseases that may spread in their unsanitary factory farms.\u003cbr\u003e It is said that 80 percent of antibiotics sold in the United States and more than half of antibiotics sold worldwide are consumed by livestock, not humans.\u003cbr\u003e Without even carefully considering the possible consequences, it was done haphazardly. \u003cbr\u003ePenicillin was available over-the-counter until the 1950s, and many antibiotics are still available over-the-counter in many developing countries.\u003cbr\u003e Alexander Fleming, who discovered penicillin, said this in an interview a few months before receiving the Nobel Prize:\u003cbr\u003e\u003cbr\u003e The most common mistake in self-medication is using too little.\u003cbr\u003e This would teach microbes to resist penicillin without being able to fight the infection.\u003cbr\u003e Many penicillin-resistant bacteria can reproduce through cross-breeding and spread to other organisms, ultimately leading to pneumonia or sepsis.\u003cbr\u003e In the end, penicillin cannot save them.\u003cbr\u003e Those thoughtless people who played with penicillin treatment like this are morally responsible for the deaths of people infected with penicillin-resistant bacteria. \u003cbr\u003eI just hope that such harm does not occur.\u003cbr\u003e\u003cbr\u003e People did not heed his prescient warnings, and as a result, we ended up in the situation he feared.\u003cbr\u003e As we indiscriminately suck up the benefits of that drug, we are now on the verge of the advent of the 'post-antibiotic era'.\u003cbr\u003e What can we do to put the brakes on that flow, or at least slow it down?\u003cbr\u003e\u003cbr\u003e 2\u003cbr\u003e Part 3 covers the multi-layered, multi-level efforts to crack the massive wall of traditional poultry production built on antibiotics.\u003cbr\u003e A group of farmers realized that the conclusion of a scientist who tried to release cheap protein into the world at the risk of sickening the world with resistant bacteria was wrong from the beginning. \u003cbr\u003eAnd finally, with the support of scientists, government officials, consumers, and chefs, we have shown from various angles that it is possible to produce poultry without antibiotic resistance and to practice intensive farming without destroying the environment.\u003cbr\u003e Dutch farmers willingly giving up antibiotics, and several American companies, including Purdue, have demonstrated that industrial-scale production is possible without the use of growth promoters or preventative antibiotics.\u003cbr\u003e The success of Maizadur, Rue, and White Oak demonstrates that even small and medium-sized farms can gain a foothold in the newly restructured meat economy.\u003cbr\u003e Whole Foods' return to slow-growing chicken breeds has proven that eliminating antibiotics can restore diversity in poultry production. \u003cbr\u003eNew models may be high-tech, like those in the Netherlands, or built on less intensive systems, like a Third World version of the Labellouze farm.\u003cbr\u003e All these efforts amount to nothing more than a declaration that antibiotics will be used as sparingly as possible, not to fatten animals or vaguely protect them, but only to treat them when they are sick.\u003cbr\u003e The authors argue that this is the only way to ensure that antibiotics can be used to treat human diseases while reducing the risk of antibiotic resistance.\u003cbr\u003e\u003cbr\u003e The author shows deep insight by adding this at the end of the concluding remarks:\u003cbr\u003e\u003cbr\u003e Antibiotic resistance is similar to the problem of climate change in three ways:\u003cbr\u003e First, it is a serious threat, created over decades by the decisions of millions of individuals and reinforced by industry actions. \u003cbr\u003eSecond, this is because emerging economies in Africa, Latin America, and Asia are creating discord with advanced Western countries.\u003cbr\u003e A quarter of the planet that has already enjoyed cheap protein from factory farming is now regretting it.\u003cbr\u003e But the remaining three-quarters would not want to give up without even trying that opportunity.\u003cbr\u003e Third, it is insufficient to simply observe a polar bear falling into water and take personal action, such as buying a fluorescent light bulb.\u003cbr\u003e\u003cbr\u003e Just as with climate change, we have no time to waste on antibiotic resistance.\u003cbr\u003e Because the merciless pace of bacterial evolution tells us so.\u003cbr\u003e\u003cbr\u003e The considerable space devoted to the bibliography and acknowledgments is a testament to the book's rigorous research and diligent on-the-ground reporting. \u003cbr\u003eThis book also reveals the intense effort made to guard against the sensationalism that investigative reporting can easily fall into.\u003cbr\u003e We can see through dozens of pages of notes that the author bases his arguments on evidence or observations on every page.\u003cbr\u003e The names of the farmers revealed in the book and the farms where they raise poultry and other meat animals can also be viewed on YouTube.\u003cbr\u003e If you read the text while thinking about their faces, the content will become much more realistic.\u003cbr\u003e\u003cbr\u003e Marine McKenna says:\u003cbr\u003e “Chicken is the most popular meat in the industrialized world and will soon become the most sought-after meat worldwide. \u003cbr\u003e“Efforts to transform the chicken industry are about transforming the planet’s meat economy and everything it affects—land use, water use, waste disposal, resource consumption, the role of labor, the concept of animal rights, and the diets of billions of people on this planet.” Her assessment that she is a modern-day Upton Sinclair is no exaggeration. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of publication:\u003c\/strong\u003e March 12, 2019\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 512 pages | 702g | 148*217*25mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9788962631920\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 896263192X \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default 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