Omurice Jam Jam Special Recover 11
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Description
Book Introduction
Don't regret it later, be good to yourself now.
Eat lots of delicious food with the people you love!
Author Kyung-kyu Cho's "Omurice Jam Jam" has been published in its 11th volume.
Stir-fried quail eggs that seem like they could be eaten indefinitely, yellow cheese with a deep and mellow flavor, egg tarts that I tasted in Portugal after traveling halfway around the world in search of the original, spicy and sour stir-fried mala xiang guo that whets my appetite, salty and savory soy sauce marinated crab that goes well with rice… Volume 11 continues with stories of diverse, delicious, and wonderful everyday foods.
"Omurice Jam Jam" is a comic book that tells the story of a family of four making a living.
In volume 11, Mom had LASIK surgery, Eunyoung, now a middle school student, became obsessed with the musical Matilda, and Junyoung's voice changed.
The family, which grows and changes little by little every year, still lives by sharing delicious food together and diligently enjoying the things they like.
Delicious food tastes better when you eat it with someone you like, and it becomes a memory because you have someone to share the memory with after eating it.
Eat lots of delicious food with the people you love!
Author Kyung-kyu Cho's "Omurice Jam Jam" has been published in its 11th volume.
Stir-fried quail eggs that seem like they could be eaten indefinitely, yellow cheese with a deep and mellow flavor, egg tarts that I tasted in Portugal after traveling halfway around the world in search of the original, spicy and sour stir-fried mala xiang guo that whets my appetite, salty and savory soy sauce marinated crab that goes well with rice… Volume 11 continues with stories of diverse, delicious, and wonderful everyday foods.
"Omurice Jam Jam" is a comic book that tells the story of a family of four making a living.
In volume 11, Mom had LASIK surgery, Eunyoung, now a middle school student, became obsessed with the musical Matilda, and Junyoung's voice changed.
The family, which grows and changes little by little every year, still lives by sharing delicious food together and diligently enjoying the things they like.
Delicious food tastes better when you eat it with someone you like, and it becomes a memory because you have someone to share the memory with after eating it.
- You can preview some of the book's contents.
Preview
index
Entering
Omurice Jam Jam Trailer + Character Introduction
Episode 234: Gathering Dust to Make Quail Eggs
Episode 235: The Taste of the Liver
Episode 236: Yellow Cheese is Love
Episode 237: Stuck on a Lamb Skewers!!!
Episode 238 I♥Chocolate Chip Cookie
Episode 239: Highlight Fighter
Episode 240: Even in the old days, there was acorn jelly.
Episode 241: Introduction to Mala Xiang Guo
Episode 242: You're Hard Too
Episode 243: Katsudon is Bubbling
Episode 244: Halfway around the world in search of egg tarts
That's how episode 245, Chadolbagi's arc, began.
Episode 246 My Name is Kid-O
Episode 247: The Death of a Live Octopus
Episode 248: My Student Cafeteria Tour
Episode 249: Hong Kong! Egg Cookies
Episode 250: I Like Soy Sauce Crab Too
Episode 251: Santa Croissant
Episode 252: Pork Ribs for Picnics
Episode 253: Today's Spam Musubi
Episode 254: Until the Tempting Persimmons Open
The experiment of a lifetime
References and Materials 556
Characters by Taste 2019 570
And more fun stories!
Collection of proverbs
The 6 PDs who make it fun
Kraft Singles Vintage Ad Collection
Indian Burger King menu
Burger King TV Menu
Recipe Original Toll House Chocolate Chip Cookies
Restaurant Tour: High Rice Restaurant Tokyo Seiyoken
Kim Song-eun, CEO of Songsong Bookstore, who creates fun with six people
Ma La Xiang Guo tastes even better when eaten like this!
Cousins of the Chestnut Tree in Pictures
PD Lee Ji-young, who creates the 6 most entertaining shows
Original Tour: Egg Tarts from Around the World, Each a Little Different, Yet Each Delicious
Creating a Chadolbagi story
Challenge! Saltine Crackers
Squid, octopus, cuttlefish, cuttlefish... Let's uncover their similar yet different identities!
Editor Jeon Min-hee, who creates six fun
Restaurant Tour: Egg Roll Restaurant The Cheung Hao in Hong Kong
The 6 Marketers Who Make It Fun: Jeong Yun-seong
Six Yoo Seong-mi designers who create fun
Taiwanese Pork Ribs Mukstagram
Recipe Various Spam Dishes
Funny spam ads
Omurice Jam Jam Trailer + Character Introduction
Episode 234: Gathering Dust to Make Quail Eggs
Episode 235: The Taste of the Liver
Episode 236: Yellow Cheese is Love
Episode 237: Stuck on a Lamb Skewers!!!
Episode 238 I♥Chocolate Chip Cookie
Episode 239: Highlight Fighter
Episode 240: Even in the old days, there was acorn jelly.
Episode 241: Introduction to Mala Xiang Guo
Episode 242: You're Hard Too
Episode 243: Katsudon is Bubbling
Episode 244: Halfway around the world in search of egg tarts
That's how episode 245, Chadolbagi's arc, began.
Episode 246 My Name is Kid-O
Episode 247: The Death of a Live Octopus
Episode 248: My Student Cafeteria Tour
Episode 249: Hong Kong! Egg Cookies
Episode 250: I Like Soy Sauce Crab Too
Episode 251: Santa Croissant
Episode 252: Pork Ribs for Picnics
Episode 253: Today's Spam Musubi
Episode 254: Until the Tempting Persimmons Open
The experiment of a lifetime
References and Materials 556
Characters by Taste 2019 570
And more fun stories!
Collection of proverbs
The 6 PDs who make it fun
Kraft Singles Vintage Ad Collection
Indian Burger King menu
Burger King TV Menu
Recipe Original Toll House Chocolate Chip Cookies
Restaurant Tour: High Rice Restaurant Tokyo Seiyoken
Kim Song-eun, CEO of Songsong Bookstore, who creates fun with six people
Ma La Xiang Guo tastes even better when eaten like this!
Cousins of the Chestnut Tree in Pictures
PD Lee Ji-young, who creates the 6 most entertaining shows
Original Tour: Egg Tarts from Around the World, Each a Little Different, Yet Each Delicious
Creating a Chadolbagi story
Challenge! Saltine Crackers
Squid, octopus, cuttlefish, cuttlefish... Let's uncover their similar yet different identities!
Editor Jeon Min-hee, who creates six fun
Restaurant Tour: Egg Roll Restaurant The Cheung Hao in Hong Kong
The 6 Marketers Who Make It Fun: Jeong Yun-seong
Six Yoo Seong-mi designers who create fun
Taiwanese Pork Ribs Mukstagram
Recipe Various Spam Dishes
Funny spam ads
Detailed image
GOODS SPECIFICS
- Date of issue: June 12, 2020
- Format: Hardcover book binding method guide
- Page count, weight, size: 572 pages | 1,232g | 152*215*43mm
- ISBN13: 9791190569224
- ISBN10: 1190569221
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