[Part 1.
[Subject-by-subject summary]

1st period, 1 subject / Nutrition and Biochemistry
1st period, 2 subjects / Nutrition education, diet therapy, and physiology
2nd period, 1st subject / Food Science and Cooking Principles
2nd period, 2 subjects / Food service, hygiene, and related laws

[Part 2.
[Solving expected questions]

Expected question 1

[Part 3.
[Practice Test]

1 mock exam
2 mock exams
3 mock exams

[Answer and Explanation]

ㆍ We have summarized the main contents by subject to improve learning comprehension.

ㆍ You can check your learning comprehension through expected questions, and repetitive learning is possible to improve your memorization skills.
ㆍSince the mock exam presents problems of increasing difficulty with each round, self-evaluation and learning achievement can be assessed.

ㆍ We provide mobile mock exams and video lectures on solving expected questions through QR codes.
Additionally, we have included a special lecture on key nutritional management for each food that test takers want.