
Switch On Diet Recipe Book
Description
Book Introduction
It was featured in the health bestseller “My Body Revolution” and created a huge sensation.
Dr. Yongwoo Park, a specialist in obesity
The ultimate recipe book for the 'Switch On Diet 4-Week Program'!
A 4-Week Diet Plan to Get You Back to a Healthy, Fat-Free Body
“I lost 10kg of body fat while maintaining my muscle mass”, “I was able to stop taking my blood pressure medication”, “My fatty liver levels returned to normal”, “My blood sugar levels improved”, “My chronic fatigue disappeared”, “My menopausal symptoms were alleviated”… These are the testimonials of people who tried Dr. Yongwoo Park’s Switch On Diet program, which was introduced in “My Body Revolution” and became a huge topic of conversation.
Because it became popular as a challenge, called the '4-week program' or '4-week routine', YouTube and social media are overflowing with reviews and comments about the Switch On Diet.
The age range of practitioners is also diverse, from the MZ generation in their 20s to the elderly in their 70s.
The Switch On Diet is a diet method independently developed by Dr. Yongwoo Park based on his extensive experience in obesity research and clinical treatment. It is a type of 'treatment' program that returns metabolic abnormalities to a healthy normal weight.
This program aims to help you regain a healthy body by correcting your damaged metabolism, and goes beyond simple dieting to transform your body type.
Anyone can experience amazing changes in their body by strictly following the practices for each stage without exception from the first three days to the last four weeks.
When the Switch On Diet dramatically changed the weight that had not been lost despite eating less and exercising, YouTube and social media were flooded with praise and questions from people.
In particular, questions about ‘diet’ and ‘food’ were overwhelmingly numerous.
I've been wondering if my current diet is correct, how much of each food I should eat, and why certain foods are off-limits, so I've published my first recipe book to give you the answers you need.
The book includes a diet guide to follow for weeks 1-4, as well as a variety of diet menus and drink recipes that you can make and eat to your heart's content each week.
We've also included a Q&A page that compiles all of the questions people have about the Switch On Diet, tips on maintaining a healthy lifestyle after the 4-week program, and even a handy appendix with the "Switch On 4-Week Diet Plan at a Glance."
This is a must-read for anyone who wants to eat well and have a healthy diet, or who wants to improve their body's metabolic system and become healthier.
Dr. Yongwoo Park, a specialist in obesity
The ultimate recipe book for the 'Switch On Diet 4-Week Program'!
A 4-Week Diet Plan to Get You Back to a Healthy, Fat-Free Body
“I lost 10kg of body fat while maintaining my muscle mass”, “I was able to stop taking my blood pressure medication”, “My fatty liver levels returned to normal”, “My blood sugar levels improved”, “My chronic fatigue disappeared”, “My menopausal symptoms were alleviated”… These are the testimonials of people who tried Dr. Yongwoo Park’s Switch On Diet program, which was introduced in “My Body Revolution” and became a huge topic of conversation.
Because it became popular as a challenge, called the '4-week program' or '4-week routine', YouTube and social media are overflowing with reviews and comments about the Switch On Diet.
The age range of practitioners is also diverse, from the MZ generation in their 20s to the elderly in their 70s.
The Switch On Diet is a diet method independently developed by Dr. Yongwoo Park based on his extensive experience in obesity research and clinical treatment. It is a type of 'treatment' program that returns metabolic abnormalities to a healthy normal weight.
This program aims to help you regain a healthy body by correcting your damaged metabolism, and goes beyond simple dieting to transform your body type.
Anyone can experience amazing changes in their body by strictly following the practices for each stage without exception from the first three days to the last four weeks.
When the Switch On Diet dramatically changed the weight that had not been lost despite eating less and exercising, YouTube and social media were flooded with praise and questions from people.
In particular, questions about ‘diet’ and ‘food’ were overwhelmingly numerous.
I've been wondering if my current diet is correct, how much of each food I should eat, and why certain foods are off-limits, so I've published my first recipe book to give you the answers you need.
The book includes a diet guide to follow for weeks 1-4, as well as a variety of diet menus and drink recipes that you can make and eat to your heart's content each week.
We've also included a Q&A page that compiles all of the questions people have about the Switch On Diet, tips on maintaining a healthy lifestyle after the 4-week program, and even a handy appendix with the "Switch On 4-Week Diet Plan at a Glance."
This is a must-read for anyone who wants to eat well and have a healthy diet, or who wants to improve their body's metabolic system and become healthier.
- You can preview some of the book's contents.
Preview
index
prolog
Taking care of both health and taste at the same time
Introducing diet home cooking
People who turned on my body's health switch
“This is how I changed with the Switch On Diet!”
Part 1: The Switch-On Diet: A Healthy, Fat-Free Body
Why Your Diet Always Fails
6 Dietary Points of the Switch-On Diet
1 Don't count calories
2. Strictly avoid taboo foods.
3. Eat healthy, filling foods.
4.
Use protein-enhanced meal replacements (protein shakes)
5 Intermittent fasting must be included.
6 One month is enough
Switch On Diet 4-Week Practice Guidelines
Week 1: DAY 1 - DAY 3 Introduction
DAY4 ~ DAY7 Introduction
Week 2: DAY8 - DAY14 Accelerator
Week 3: DAY 15 - DAY 21 Progress
Week 4: DAY 22 - DAY 28 Stabilization Period
Special Page
Switch On Diet Q&A 22: Food, Nutrition, and Diet Concerns
Part 2: Delicious One-Meal Recipes That Make Dieting Fun
Features of the recipes introduced in this book
Recommended commercial products to use in recipes
Week 1
Tofu Noodle Salad with Oriental Dressing
Tofu salad with soybean paste and sesame oil dressing
Tofu salad with sesame oil dressing
Mediterranean Salad with Yogurt Dressing
Tofu Ssammu Roll
Sesame oil seaweed noodles
Grilled green onion with sesame oil and vegetable salad
Tofu Steak with Stir-Fried Vegetables
Tofu Cabbage Omelette
Stir-fried spinach, mushrooms, and seafood
Fried rice without rice
Healthy Kimbap without Rice
Salmon Poke
Stir-fried soy protein, meat, and vegetables
Codfish and shrimp stew with cabbage
Spicy chicken thigh and vegetable stir-fry
Easy Chicken Gomtang
Week 2
Chicken Breast Wrap with Peanut Butter Yogurt Dressing and Vegetables
Tofu and Natto Wrap
Oyster and water parsley salad
Tuna Natto Bibimbap
Seafood soft tofu egg soup
Cabbage and Radish Acorn Pancake
Vermicelli seafood japchae
Tofu Noodle Pad Thai
Chicken leg meat, green onion, and tofu noodle pasta
Myeongran Tofu Noodle Pasta
Perilla leaf soft tofu seaweed noodles
Soybean paste pork and cabbage stew
Cod Steak with Spinach Cream Sauce
Garlic mushroom rice
Mushroom Risotto with Barley and Oatmeal
Radish oyster rice
Tuna tofu rice bowl
Minari Octopus Rice Bowl
Week 3-4
Barley Salad with Balsamic Olive Dressing
Salmon Salad with Yogurt Dressing
Octopus Salmon Ceviche
Arugula Egg Pizza
Buckwheat noodles with chicken breast and sesame oil
Tofu Egg Gratin
Tuna and Tofu Pancake with Lots of Vegetables
Chicken thigh steak with spinach
Gochujang pork cabbage wrap
Pork neck grilled in soybean paste and vegetable salad
Soymilk kimchi bibim guksu
Tuna Tofu Noodles Gochujang Pasta
Seafood Perilla Ongsimi
Oyster and Seaweed Rice Cake Soup
Chicken breast curry fried rice
Chinese-style seafood rice bowl
Thai shrimp curry
Roasted Garlic and Steak Rice Bowl
Seaweed rice topped with grilled mackerel
Soybean paste eggplant rice bowl
Bean sprout kimchi rice
Beef brisket stew
Maintenance period
Golbaengi Bibim Seaweed Noodles
Perilla leaf meat pancake and water parsley salad
Vegetable and meat roll stew
Eggplant Tuna Lasagna
Pork Doenjang Ramen
Pepper Shrimp
Stir-fried chicken leg meat and fermented soybeans
Special Recipe
6 Healthy and Delicious Protein Shake & Smoothie Recipes
Blueberry Shake
Iced Banana Shake
Avocado Blueberry Shake
Banana Avocado Smoothie
Blueberry Yogurt Shake
Blueberry Yogurt Ice Cream
Part 3: Maintaining a Healthy Lifestyle After the 4-Week Program
Back to normal
If you want to try a second challenge
How to develop eating habits that don't lead to overeating
Tips for eating fruit healthily
supplement
Switch On 4-Week Meal Plan at a Glance
Taking care of both health and taste at the same time
Introducing diet home cooking
People who turned on my body's health switch
“This is how I changed with the Switch On Diet!”
Part 1: The Switch-On Diet: A Healthy, Fat-Free Body
Why Your Diet Always Fails
6 Dietary Points of the Switch-On Diet
1 Don't count calories
2. Strictly avoid taboo foods.
3. Eat healthy, filling foods.
4.
Use protein-enhanced meal replacements (protein shakes)
5 Intermittent fasting must be included.
6 One month is enough
Switch On Diet 4-Week Practice Guidelines
Week 1: DAY 1 - DAY 3 Introduction
DAY4 ~ DAY7 Introduction
Week 2: DAY8 - DAY14 Accelerator
Week 3: DAY 15 - DAY 21 Progress
Week 4: DAY 22 - DAY 28 Stabilization Period
Special Page
Switch On Diet Q&A 22: Food, Nutrition, and Diet Concerns
Part 2: Delicious One-Meal Recipes That Make Dieting Fun
Features of the recipes introduced in this book
Recommended commercial products to use in recipes
Week 1
Tofu Noodle Salad with Oriental Dressing
Tofu salad with soybean paste and sesame oil dressing
Tofu salad with sesame oil dressing
Mediterranean Salad with Yogurt Dressing
Tofu Ssammu Roll
Sesame oil seaweed noodles
Grilled green onion with sesame oil and vegetable salad
Tofu Steak with Stir-Fried Vegetables
Tofu Cabbage Omelette
Stir-fried spinach, mushrooms, and seafood
Fried rice without rice
Healthy Kimbap without Rice
Salmon Poke
Stir-fried soy protein, meat, and vegetables
Codfish and shrimp stew with cabbage
Spicy chicken thigh and vegetable stir-fry
Easy Chicken Gomtang
Week 2
Chicken Breast Wrap with Peanut Butter Yogurt Dressing and Vegetables
Tofu and Natto Wrap
Oyster and water parsley salad
Tuna Natto Bibimbap
Seafood soft tofu egg soup
Cabbage and Radish Acorn Pancake
Vermicelli seafood japchae
Tofu Noodle Pad Thai
Chicken leg meat, green onion, and tofu noodle pasta
Myeongran Tofu Noodle Pasta
Perilla leaf soft tofu seaweed noodles
Soybean paste pork and cabbage stew
Cod Steak with Spinach Cream Sauce
Garlic mushroom rice
Mushroom Risotto with Barley and Oatmeal
Radish oyster rice
Tuna tofu rice bowl
Minari Octopus Rice Bowl
Week 3-4
Barley Salad with Balsamic Olive Dressing
Salmon Salad with Yogurt Dressing
Octopus Salmon Ceviche
Arugula Egg Pizza
Buckwheat noodles with chicken breast and sesame oil
Tofu Egg Gratin
Tuna and Tofu Pancake with Lots of Vegetables
Chicken thigh steak with spinach
Gochujang pork cabbage wrap
Pork neck grilled in soybean paste and vegetable salad
Soymilk kimchi bibim guksu
Tuna Tofu Noodles Gochujang Pasta
Seafood Perilla Ongsimi
Oyster and Seaweed Rice Cake Soup
Chicken breast curry fried rice
Chinese-style seafood rice bowl
Thai shrimp curry
Roasted Garlic and Steak Rice Bowl
Seaweed rice topped with grilled mackerel
Soybean paste eggplant rice bowl
Bean sprout kimchi rice
Beef brisket stew
Maintenance period
Golbaengi Bibim Seaweed Noodles
Perilla leaf meat pancake and water parsley salad
Vegetable and meat roll stew
Eggplant Tuna Lasagna
Pork Doenjang Ramen
Pepper Shrimp
Stir-fried chicken leg meat and fermented soybeans
Special Recipe
6 Healthy and Delicious Protein Shake & Smoothie Recipes
Blueberry Shake
Iced Banana Shake
Avocado Blueberry Shake
Banana Avocado Smoothie
Blueberry Yogurt Shake
Blueberry Yogurt Ice Cream
Part 3: Maintaining a Healthy Lifestyle After the 4-Week Program
Back to normal
If you want to try a second challenge
How to develop eating habits that don't lead to overeating
Tips for eating fruit healthily
supplement
Switch On 4-Week Meal Plan at a Glance
Detailed image

Into the book
Switch On is really crazy!
We finished the program in week 7, and I lost 12kg and my wife lost 5kg.
I had been increasing my exercise and eating a strict diet, but my weight hadn't budged. Then, I started Switch On and was surprised to lose 6 kg in just the first week.
Now I can eat whatever I want without feeling uneasy and my weight doesn't change, so I'm really happy.
Everyone, start right now.
@dongsanmat11
--- p.14
This is my first time on a diet that's so filling!
I lost 3.2kg on day 8! I even pack lunches and take them with me, and I'm actively recommending it to everyone I know.
We are all studying together, reading books, and dieting together.
It's so much fun and filling.
I found the diet of my life! @Mayo-o6l
--- p.10
Even the doctor who recommended the medicine was surprised
At first, I started with half-belief.
My blood pressure was 149, my fasting blood sugar was 189, and my liver function was also high.
However, after switching on the drug, the blood test results came back surprising to both the doctor who recommended the drug and me who refused it.
After a month and a half, all the values returned to normal.
My weight is still not within the normal range, so I plan to focus on losing weight once more.
Thank you, Doctor! I'm on maintenance right now, so I do something similar to cheat on the weekends.
When warm spring arrives, Switch On begins again! @DreamingWhale-i4z
--- p.10
The most disappointing thing about treating obesity for a long time is that many people are so obsessed with the scale that they intentionally starve themselves or eat less.
Even though we emphasize the importance of eating well, people still can't shake off their doubts, like, "Will I lose weight if I eat like that?"
Dieting that consistently consumes less food will eventually lead to the yo-yo effect because it reduces the resting metabolic rate and causes loss of skeletal muscle.
So, you may experience the side effect of gaining more weight than when you first started dieting.
--- p.22
A body that is suffering from fatty liver, insulin resistance, leptin resistance, chronic inflammation, and carbohydrate addiction shows signs such as weight gain, increased waist circumference, high blood pressure, high blood sugar, and high cholesterol.
Because the symptoms of weight gain occur because the body is damaged and unhealthy, it cannot be treated with a low-calorie diet that simply reduces the amount of food consumed.
--- p.23
I become what I eat.
You need to replenish your body with healthy foods rich in dietary fiber and protein, and burn energy by consuming good carbohydrates and healthy fats.
This way, your damaged metabolism will recover and your body will become healthy.
While diet is important, regular exercise at least four times a week and getting at least seven hours of sleep should also be included in your treatment.
In our busy and tight-knit lives, it's not easy to get regular exercise and get at least 7 hours of sleep a day.
So, let's focus on this for a month.
If you completely cut out forbidden foods, eat plenty of healthy foods, and heal your body with intermittent fasting, exercise, and good sleep, you will be amazed by the results in a month.
--- p.22
You won't see any calories in this book.
A diet that restores a healthy body must include the concept of 'nutrients', which are more important than calories.
You can eat plenty of healthy foods, even if they are high in calories.
On the other hand, foods that are low in calories but not beneficial to your health are not recommended.
In short, you just need to eat healthy foods and avoid foods that are unhealthy.
We finished the program in week 7, and I lost 12kg and my wife lost 5kg.
I had been increasing my exercise and eating a strict diet, but my weight hadn't budged. Then, I started Switch On and was surprised to lose 6 kg in just the first week.
Now I can eat whatever I want without feeling uneasy and my weight doesn't change, so I'm really happy.
Everyone, start right now.
@dongsanmat11
--- p.14
This is my first time on a diet that's so filling!
I lost 3.2kg on day 8! I even pack lunches and take them with me, and I'm actively recommending it to everyone I know.
We are all studying together, reading books, and dieting together.
It's so much fun and filling.
I found the diet of my life! @Mayo-o6l
--- p.10
Even the doctor who recommended the medicine was surprised
At first, I started with half-belief.
My blood pressure was 149, my fasting blood sugar was 189, and my liver function was also high.
However, after switching on the drug, the blood test results came back surprising to both the doctor who recommended the drug and me who refused it.
After a month and a half, all the values returned to normal.
My weight is still not within the normal range, so I plan to focus on losing weight once more.
Thank you, Doctor! I'm on maintenance right now, so I do something similar to cheat on the weekends.
When warm spring arrives, Switch On begins again! @DreamingWhale-i4z
--- p.10
The most disappointing thing about treating obesity for a long time is that many people are so obsessed with the scale that they intentionally starve themselves or eat less.
Even though we emphasize the importance of eating well, people still can't shake off their doubts, like, "Will I lose weight if I eat like that?"
Dieting that consistently consumes less food will eventually lead to the yo-yo effect because it reduces the resting metabolic rate and causes loss of skeletal muscle.
So, you may experience the side effect of gaining more weight than when you first started dieting.
--- p.22
A body that is suffering from fatty liver, insulin resistance, leptin resistance, chronic inflammation, and carbohydrate addiction shows signs such as weight gain, increased waist circumference, high blood pressure, high blood sugar, and high cholesterol.
Because the symptoms of weight gain occur because the body is damaged and unhealthy, it cannot be treated with a low-calorie diet that simply reduces the amount of food consumed.
--- p.23
I become what I eat.
You need to replenish your body with healthy foods rich in dietary fiber and protein, and burn energy by consuming good carbohydrates and healthy fats.
This way, your damaged metabolism will recover and your body will become healthy.
While diet is important, regular exercise at least four times a week and getting at least seven hours of sleep should also be included in your treatment.
In our busy and tight-knit lives, it's not easy to get regular exercise and get at least 7 hours of sleep a day.
So, let's focus on this for a month.
If you completely cut out forbidden foods, eat plenty of healthy foods, and heal your body with intermittent fasting, exercise, and good sleep, you will be amazed by the results in a month.
--- p.22
You won't see any calories in this book.
A diet that restores a healthy body must include the concept of 'nutrients', which are more important than calories.
You can eat plenty of healthy foods, even if they are high in calories.
On the other hand, foods that are low in calories but not beneficial to your health are not recommended.
In short, you just need to eat healthy foods and avoid foods that are unhealthy.
--- p.23
Publisher's Review
Dr. Park Yong-woo personally ate and verified it
64 Effective Homemade Diet Meals
The Switch On Diet divides foods into forbidden and permitted foods, recommending that you completely cut out the forbidden foods during the diet period and eat plenty of the permitted foods.
I don't use the method of counting calories to eat less.
Intermittent fasting is done once or twice a week while eating healthy foods to your heart's content.
According to Dr. Park Yong-woo, a healthy diet is one rich in dietary fiber and high-quality protein, such as vegetables and mushrooms.
For those who want a more specific menu, this book introduces 64 home-cooked diet recipes prepared by Dr. Yongwoo Park, who has been eating them for decades while practicing the Switch On Diet every year.
The recipes in the book are easy to make and delicious, using common ingredients that can be found anywhere, so you'll be full.
Wouldn't dieting be fun if you could fill your stomach with such healthy and delicious food?
We also introduced a menu that can help you maintain your health during the maintenance period after the program.
These are healthy snacks to have with your drinks and cheat meals that you can eat without feeling guilty when you crave something spicy.
You can eat them with confidence because they are all foods that Dr. Park Yong-woo has personally eaten and verified.
You can also check the nutritional content of each menu by looking at the amount of carbohydrates, dietary fiber, and protein contained in one bowl.
With just this one book, you too can eat your fill and still have a healthy body without gaining weight in just one month.
*Features of the recipes introduced in this book*
1.
Developed as a simple and easy one-bowl dish.
We've created recipes using commonly available ingredients and easy cooking methods so that even beginners can follow along.
It's a one-bowl dish packed with flavor and nutrition, so it doesn't require many side dishes and is easy to make.
2.
It is rich in dietary fiber and protein.
It is a healthy diet that includes high-quality protein foods such as meat, seafood, tofu, eggs, and beans that are low in saturated fat, along with various vegetables and mushrooms that are rich in dietary fiber.
Because these foods are nutritious and filling, you will feel full after eating them.
The amount of protein, carbohydrates, and dietary fiber contained in one bowl is indicated respectively.
3.
This is a zero fructose recipe.
All recipes featured in the book are free of unhealthy fructose (sugar).
When sweetness is absolutely necessary, we use a small amount of allulose, a natural sweetener, to add a healthy sweetness.
4.
We introduced both dishes without rice and dishes with rice.
We have introduced a variety of carbohydrate-restricted menus that can be enjoyed without rice, such as rice-free kimbap and rice-free fried rice, as well as carbohydrate dishes that include rice.
Some low-carb diet menus can also be used as a carbohydrate diet when served with rice.
5.
We used healthy commercial products.
We've used healthy, commercially available ingredients appropriately to make cooking easier in your busy daily life.
Additionally, we used seaweed noodles and tofu noodles instead of wheat flour noodles to provide both the enjoyment of eating and nutrition.
6.
It can be used as a healthy meal for the whole family to enjoy together.
Although it is a diet dish, it is low in salt and sugar, making it a healthy dish that the whole family can enjoy.
It's also great for kids to eat, as you can add more seasoning or omit the spicy ingredients according to your taste.
64 Effective Homemade Diet Meals
The Switch On Diet divides foods into forbidden and permitted foods, recommending that you completely cut out the forbidden foods during the diet period and eat plenty of the permitted foods.
I don't use the method of counting calories to eat less.
Intermittent fasting is done once or twice a week while eating healthy foods to your heart's content.
According to Dr. Park Yong-woo, a healthy diet is one rich in dietary fiber and high-quality protein, such as vegetables and mushrooms.
For those who want a more specific menu, this book introduces 64 home-cooked diet recipes prepared by Dr. Yongwoo Park, who has been eating them for decades while practicing the Switch On Diet every year.
The recipes in the book are easy to make and delicious, using common ingredients that can be found anywhere, so you'll be full.
Wouldn't dieting be fun if you could fill your stomach with such healthy and delicious food?
We also introduced a menu that can help you maintain your health during the maintenance period after the program.
These are healthy snacks to have with your drinks and cheat meals that you can eat without feeling guilty when you crave something spicy.
You can eat them with confidence because they are all foods that Dr. Park Yong-woo has personally eaten and verified.
You can also check the nutritional content of each menu by looking at the amount of carbohydrates, dietary fiber, and protein contained in one bowl.
With just this one book, you too can eat your fill and still have a healthy body without gaining weight in just one month.
*Features of the recipes introduced in this book*
1.
Developed as a simple and easy one-bowl dish.
We've created recipes using commonly available ingredients and easy cooking methods so that even beginners can follow along.
It's a one-bowl dish packed with flavor and nutrition, so it doesn't require many side dishes and is easy to make.
2.
It is rich in dietary fiber and protein.
It is a healthy diet that includes high-quality protein foods such as meat, seafood, tofu, eggs, and beans that are low in saturated fat, along with various vegetables and mushrooms that are rich in dietary fiber.
Because these foods are nutritious and filling, you will feel full after eating them.
The amount of protein, carbohydrates, and dietary fiber contained in one bowl is indicated respectively.
3.
This is a zero fructose recipe.
All recipes featured in the book are free of unhealthy fructose (sugar).
When sweetness is absolutely necessary, we use a small amount of allulose, a natural sweetener, to add a healthy sweetness.
4.
We introduced both dishes without rice and dishes with rice.
We have introduced a variety of carbohydrate-restricted menus that can be enjoyed without rice, such as rice-free kimbap and rice-free fried rice, as well as carbohydrate dishes that include rice.
Some low-carb diet menus can also be used as a carbohydrate diet when served with rice.
5.
We used healthy commercial products.
We've used healthy, commercially available ingredients appropriately to make cooking easier in your busy daily life.
Additionally, we used seaweed noodles and tofu noodles instead of wheat flour noodles to provide both the enjoyment of eating and nutrition.
6.
It can be used as a healthy meal for the whole family to enjoy together.
Although it is a diet dish, it is low in salt and sugar, making it a healthy dish that the whole family can enjoy.
It's also great for kids to eat, as you can add more seasoning or omit the spicy ingredients according to your taste.
GOODS SPECIFICS
- Date of issue: May 25, 2025
- Page count, weight, size: 228 pages | 180*240*15mm
- ISBN13: 9791198553379
- ISBN10: 1198553375
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