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Chef Kim Dae-seok's Home Cooking Recipes 3
Chef Kim Dae-seok's Home Cooking Recipes 3
Description
Book Introduction
If you just have this book
No more worries about 'how to make it taste good?'
2.42 million YouTube subscribers / 690 million cumulative views
Full recipe video QR code included
The third book in the culinary bestseller series, "Chef Dae-seok Kim's Home Cooking Recipes," which will be released in 2023 and 2024.

I've introduced Korean recipes that you'll want to make and eat every day.


Whether you're just starting out in cooking or are quite experienced, you always worry about what to cook and how to make it taste good.
This book introduces Korean recipes necessary for a 'more delicious meal' at home and in restaurants.
These are menus that every Korean likes.
We explained how to make various types of kimchi, which is a staple on the Korean table, including side dishes, soups, and stews that are good to use for three meals a day.
We also provide recipes for famous restaurants such as spicy braised short ribs, yukjeon, and patkalguksu, so you can enjoy delicious dishes at home.
Now you can prepare your meals with confidence without worrying about the menu anymore.


I'll tell you the key points that change the taste of your dish.

Even if you cook with the same ingredients, the taste of the food changes depending on how you season it.
Even beginners can achieve great taste by knowing the key points when cooking.
In this book, Chef Kim Dae-seok generously shares the know-how he has acquired over 34 years in the restaurant industry.
Rather than focusing on making it simple and quick, this is a method to make familiar Korean dishes even more delicious.
If you follow the step-by-step instructions in the book, you can easily make any Korean dish, from side dishes to soups, stews, kimchi, and even special dishes that you can enjoy as delicacies.
We also include QR codes in all recipes so you can watch detailed videos if you get confused or want more detailed explanations while cooking.
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index
prolog
Please read before you start cooking!

PART 1 Side Dishes


12 pieces of pickled burdock root
2 green onion salad 14
3 colabimalangi 16
4 Mujangajji 18
5 Garlic Chives Stir-fry 20
6 Garlic Chive Pickles 22
7 Stir-fried Green Peppers 24
8 Lettuce Pickles 26
9 Zucchini greens 28
10 braised eggs 30
11. Pickled Onions 32
12 Stir-fried Onions 34
13 Cucumber radish salad 36
14 Stir-fried Mushrooms and Green Peppers 38
15 Stir-fried Vegetables 40
16 Stewed Potatoes 42
17 Broccoli and Tofu Salad 44
18 Perfect Gochujangajji
19 Bean sprouts/radish sprouts 48
20 steamed skate 50
21 Pickled Radish with Soybean Paste 52
22 Stir-fried Shiitake Mushrooms 54
23 lotus root salad 56
24 Raw Oyster Salad 58
25 colabi raw vegetables 60
26 Stir-fried Mushrooms 62
27. Stir-fried Quail Eggs 64
28 Bean Rice 66
29 Stir-fried seaweed 68
30 cabbage greens 70
31 Cold radish salad 72
32 Seasoned Three-Leafed Vegetables 74
33 Stir-fried leather greens 76
34 Osam Bulgogi 78
35 Stir-fried Mushrooms 80
36 Chives

PART 2 Country / Stew

1 Cucumber and Melon Cold Soup 86
2 Easy Yukgaejang 88
3 Perilla leaf seaweed soup 90
4 Mackerel Braised in Soy Sauce 92
5 Bean Sprout Soup 94
6 Perilla seed tofu soup 96
7. Spicy oyster rice cake soup
8 Tteokmanduguk
9 Soft Tofu Egg Soup
10 Bean Sprout Soup
11 Spicy Beef Soup
12 Oyster Soup
13 Gamjatang
14 Egg Soybean Paste Soup

PART 3 Kimchi

1 pickled cabbage
2 perilla leaf kimchi
3 cabbage kimchi
4 green onion pickles
5 Onion Kimchi
6 Cucumber kimchi
7 pickled cabbage kimchi (40kg)
8 kinds of kimchi
9 Bachelor Kimchi
10 Cabbage Water Kimchi
11 Burdock Kimchi
12 Autumn Seokbakji
13 Spring Donggeotjeori
14 Spring Water Kimchi
15 Cucumber Water Kimchi
16. Eolgal-i Baek Kimchi
17 Pickled Radish

PART 4 ​​SPECIAL FOOD

1 Spicy Braised Short Ribs 152
2 Onion Greens 154
3 Lettuce Pancakes 156
4 Homemade Peanut Butter 158
5 Stir-fried pork belly 160
6-Second Easy Bibimbap 162
7 chive pancakes 164
8 Snack Shop Tteokbokki 166
9 Aged Kimchi Bibim Guksu 168
10 Stir-fried Bok-gyeong-chae and Shrimp 170
11 Shrimp and Zucchini Pancakes 172
12 Land Battles 174
13 Meat Dumplings 176
14 Small Kimbap 178
15 boiled pork 180
16 Sweet Potato Soup 182
17 Pumpkin Bread
18 Pumpkin Porridge
19 Grilled Corn Cheese
20 Blue War
21 Red Bean Noodles
22 Kimbap
23 Sticky rice
24 Egg Porridge
25 Pork Kimchi Stew
26 Braised pork ribs with aged kimchi
27 Old-fashioned Sikhye
28 Mackerel Bibimbap
29 Squid and Cabbage Pancake
30 Braised Chicken Feet
31 Chicken Skewers
32 Beef and Vegetable Porridge
33 Stir-fried Sundae

Detailed image
Detailed Image 1
GOODS SPECIFICS
- Date of issue: August 6, 2025
- Page count, weight, size: 217 pages | 188*250*20mm
- ISBN13: 9788969526281
- ISBN10: 8969526285

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