Today I think it's curry
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Description
Book Introduction
From four different styles of curry: Indian, Thai, European, and Japanese.
Contains 62 recipes including various side dishes
Meet 『Today is Curry』!
"Today, It's Curry" introduces the characteristics, secrets to making, and ways to enjoy various types of curry, including Indian curry, Thai curry, European curry, and Japanese home-style curry.
The most important thing in making curry is spices.
Spices have an appetizing aroma and spicy taste, and their flavor changes depending on their combination and how they are used.
By learning about the various spices that make the curries introduced in this book even more delicious, you can broaden your knowledge of the world of curry.
This book also recommends making curry at home, experimenting with spices and unique combinations to suit your personal taste.
You can also find 62 recipes, including a variety of side dishes to go with the exquisite curry from four countries, along with detailed photos of the cooking process.
Say goodbye to the same old "3-Minute Curry" every day! Enjoy delicious curry at home, just like a specialty restaurant, with a variety of curry dinners!
Contains 62 recipes including various side dishes
Meet 『Today is Curry』!
"Today, It's Curry" introduces the characteristics, secrets to making, and ways to enjoy various types of curry, including Indian curry, Thai curry, European curry, and Japanese home-style curry.
The most important thing in making curry is spices.
Spices have an appetizing aroma and spicy taste, and their flavor changes depending on their combination and how they are used.
By learning about the various spices that make the curries introduced in this book even more delicious, you can broaden your knowledge of the world of curry.
This book also recommends making curry at home, experimenting with spices and unique combinations to suit your personal taste.
You can also find 62 recipes, including a variety of side dishes to go with the exquisite curry from four countries, along with detailed photos of the cooking process.
Say goodbye to the same old "3-Minute Curry" every day! Enjoy delicious curry at home, just like a specialty restaurant, with a variety of curry dinners!
index
4 Today I think it's curry
5 Spices used in this book
Indian curry
6 Spicy Chicken Curry
8 Chicken Tikka Masala
10 Cashew Chicken Curry
12 Cardamom Chicken Curry
13 Kashmiri Chicken Curry
14 Keema Curry
16 Lamb Keema Curry
18 White Fish Curry
20 Shrimp Tomato Cream Curry
22 Spinach Cheese Curry
24 Rajma Curry
26 Lentil Curry
27 Egg Raisin Curry
Sabji
28 Potato and Pea Sabji
29 Cauliflower Sabji
29 kinds of sabji
rice
30 Chicken Biryani
Nan·Chapati·Snack
32 I
34 Chapati
35 Samosa
salad
36 Mu Kachumber
36 Peanut Butter Salad
36 Onion Achar
36 Cucumber Lighter
Thai curry
38 Chicken Green Curry
40 Seafood Red Curry
salad
42 Minced Meat and Cabbage Salad
43 Lime Flavored Pickles
43 Green Papaya Salad
European-style curry
44 Chicken Curry
46 Beef Curry
48 Beef Tendon Curry
50 Lamb Rib Curry
52 Kofta Curry
54 Western-style dry curry
56 Shrimp Curry
58·60 Saffron-flavored seafood curry
59·61 Summer Vegetable Curry
rice
62·64 Curry Nutrition Pilaf
63·65 Curry Doria
salad
66·68 Combination Salad
66·68 Fruit Salad
67·69 Two-Color Asparagus Salad
67·69 Tomato Salad
67·69 Mixed Pickles
67·69 Celery and Potato Salad
Japanese home-style curry
70·72 Pork Curry
71·73 Fried Eggplant and Minced Meat Curry
74·76 Bean Dry Curry
75·77 Thinly sliced pork and potato curry
75·77 Pork Cutlet Curry
Rice, bread, noodles
78·80 Curry Fried Rice
78·80 Curry Pizza Toast
79·81 Soup Curry Udon
79·81 Curry Nanban Udon
snacks
82·84 Curry Croquette
82·84 Curry Flavored Chicken Sticks
salad
83·85 Boiled Egg Salad
83·85 Coleslaw Salad
83·85 Jangajji-style pickled vegetables
83·85 Japanese Pickled Salad
Homemade curry bread
86 Curry Bread
5 Spices used in this book
Indian curry
6 Spicy Chicken Curry
8 Chicken Tikka Masala
10 Cashew Chicken Curry
12 Cardamom Chicken Curry
13 Kashmiri Chicken Curry
14 Keema Curry
16 Lamb Keema Curry
18 White Fish Curry
20 Shrimp Tomato Cream Curry
22 Spinach Cheese Curry
24 Rajma Curry
26 Lentil Curry
27 Egg Raisin Curry
Sabji
28 Potato and Pea Sabji
29 Cauliflower Sabji
29 kinds of sabji
rice
30 Chicken Biryani
Nan·Chapati·Snack
32 I
34 Chapati
35 Samosa
salad
36 Mu Kachumber
36 Peanut Butter Salad
36 Onion Achar
36 Cucumber Lighter
Thai curry
38 Chicken Green Curry
40 Seafood Red Curry
salad
42 Minced Meat and Cabbage Salad
43 Lime Flavored Pickles
43 Green Papaya Salad
European-style curry
44 Chicken Curry
46 Beef Curry
48 Beef Tendon Curry
50 Lamb Rib Curry
52 Kofta Curry
54 Western-style dry curry
56 Shrimp Curry
58·60 Saffron-flavored seafood curry
59·61 Summer Vegetable Curry
rice
62·64 Curry Nutrition Pilaf
63·65 Curry Doria
salad
66·68 Combination Salad
66·68 Fruit Salad
67·69 Two-Color Asparagus Salad
67·69 Tomato Salad
67·69 Mixed Pickles
67·69 Celery and Potato Salad
Japanese home-style curry
70·72 Pork Curry
71·73 Fried Eggplant and Minced Meat Curry
74·76 Bean Dry Curry
75·77 Thinly sliced pork and potato curry
75·77 Pork Cutlet Curry
Rice, bread, noodles
78·80 Curry Fried Rice
78·80 Curry Pizza Toast
79·81 Soup Curry Udon
79·81 Curry Nanban Udon
snacks
82·84 Curry Croquette
82·84 Curry Flavored Chicken Sticks
salad
83·85 Boiled Egg Salad
83·85 Coleslaw Salad
83·85 Jangajji-style pickled vegetables
83·85 Japanese Pickled Salad
Homemade curry bread
86 Curry Bread
Detailed image
Publisher's Review
A curry feast with a variety of flavors!
What kind of curry should I make today?
-Traditional curry from India, the birthplace of curry
-Thai curry with a strong and unique flavor
-European curry with a deep, carefully prepared flavor
-Easy to make Japanese home-style curry
Containing 62 recipes for four different types of exquisite curry from India, Thailand, Europe, and Japan, along with salads and pickles to go with them, "Today's Curry" is a gift-worthy book for curry lovers.
If you love curry but find yourself cooking the same recipe every day, this book is for you! When you're unsure of what curry to eat, craving something unique, or want to know what dishes go well with curry, open this reliable cooking guide, "Today, It's Curry," and start a delightful curry feast!
What kind of curry should I make today?
-Traditional curry from India, the birthplace of curry
-Thai curry with a strong and unique flavor
-European curry with a deep, carefully prepared flavor
-Easy to make Japanese home-style curry
Containing 62 recipes for four different types of exquisite curry from India, Thailand, Europe, and Japan, along with salads and pickles to go with them, "Today's Curry" is a gift-worthy book for curry lovers.
If you love curry but find yourself cooking the same recipe every day, this book is for you! When you're unsure of what curry to eat, craving something unique, or want to know what dishes go well with curry, open this reliable cooking guide, "Today, It's Curry," and start a delightful curry feast!
GOODS SPECIFICS
- Date of issue: April 16, 2020
- Page count, weight, size: 88 pages | 372g | 188*257*8mm
- ISBN13: 9791188601370
- ISBN10: 1188601377
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