prolog
Weighing Tools and Weighing Standards... 004
Cooking Utensils... 006
Seasoning ingredients... 008
Vegetable ingredients... 010
Broth ingredients... 012
Introduction to Rice and How to Make Basic White Rice... 014

Chapter 1
A blend of colorful seasonal ingredients
Appetizing pot rice

Gondre rice in a pot... 016
Asparagus Rice in a Pot... 018
Bamboo Shoot Stew and Rice in a Pot... 019
Spinach Beef Rice in a Pot... 020
Bracken Rice in a Pot... 022
Beef Soboro Tri-color Rice in a Pot... 024
Bean Sprout Rice in a Pot... 026
Clam and Water Parsley Rice in a Pot... 027
Hot pot rice... 027
Fish cake and anchovy rice pot... 028
Garlic Chive Pork Rice in a Pot... 030
Chicken Teriyaki Rice Bowl... 031
Sea bream rice pot... 032
Pumpkin and Gourd Rice in a Pot... 033
Flounder Rice in a Pot... 033
Tuna and Onion Rice in a Pot... 034
Bacon Cabbage Rice in a Pot... 035
Sorajang Pot Rice... 035

Chapter 2
Add vitality to the midsummer heat
Appetizing pot rice

Pumpkin Potato Rice... 036
Beef and Bean Sprout Rice in a Pot... 038
Daepae Samgyeopsal Kimchi Sotbap... 039
Spam Rice Pot... 040
Samgyetang (chicken stew)... 041
Buttered Squid Rice in a Pot... 042
Eel Rice in a Pot... 043
Chicken Tomato Rice Bowl... 044
Seafood Paella Rice Bowl... 046
Ribs, green onions, and rice cooked in a pot... 047
Eggplant Rice in a Pot... 048
Green chili pepper rice pot... 050
Chicken and Job's Tears Rice in a Pot... 051
Minnow Rice in a Pot... 052
Corn on the cob rice... 054
Tomato Sausage Olive Rice ··· 055
Shrimp Rice Bowl... 055

Chapter 3
With the joy of a bountiful harvest
A hearty pot of rice

Sweet Potato Rice... 056
Chadolbagi Sukju Sotbap... 058
Beef brisket, pine mushroom, and rice cooked in a pot... 060
Octopus Rice in a Pot... 061
Octopus and Shiitake Mushroom Rice in a Pot... 061
Mackerel and Oat Rice in a Pot... 062
Mackerel rice pot... 064
Salmon Steak Rice Bowl... 065
Corn Crab Meat Rice in a Pot... 066
Night pot rice... 068
Octopus Rice in a Pot... 069
Dried pollack rice in a pot... 069
Abalone Rice in a Pot... 070
Salmon Rice in a Pot... 072
Assorted Mushroom Pot Garden... 074
Baby Mushroom Rice in a Pot... 075
Mushroom Rice in a Pot... 075

Chapter 4
Containing the deep taste of heavy winter
A pot of rice that warms you to the core

Oyster Rice Pot... 076
Perilla seed and dried radish rice cooked in a pot... 078
Steak Pot Rice... 079
Perilla and seaweed rice cooked in a pot... 080
Bulgogi pot rice... 082
Ma-sot-bap... 084
Rice cooked in a pot with dried radish greens... 085
Chicken and Burdock Rice in a Pot... 086
Beef Ragu Rice in a Pot... 088
Root Vegetable Rice in a Pot... 090
Avocado and Cod Roe Rice Bowl... 091
Tuna Rice in a Pot... 092
Braised short ribs with butter and rice cooked in a pot... 093
Red bean rice pot... 093
Mussel Rice in a Pot... 094
Grilled pollack roe and rice in a pot... 096
Hangjeongsal (Korean beef stew) cooked in a pot... 097
Mackerel Rice in a Pot... 097

supplement
Side dishes... 098
Index by main ingredient... 102

With the healthiest and freshest seasonal ingredients
A recipe book that lets you enjoy a different kind of rice cooked in a pot every day!
Bring simple joy and relaxation to your table with this easy 4-step recipe.

For those who want to enjoy a variety of pot rice dishes or want to try making pot rice themselves, "Delicious Pot Rice Today Too" is full of easy, simple, yet delicious pot rice recipes.
In the spring, you can feel refreshed with savory kongdre pot rice, in the summer, you can feel energized with samgyetang pot rice, in the fall, you can feel deep flavor with assorted mushroom pot rice full of the flavors of seasonal ingredients, and in the winter, you can feel full with hearty bulgogi pot rice.
The greatest appeal of this book is not only the fun of choosing recipes by season, but also the ability to choose recipes based on your mood, the people you're with, and the situation in the kitchen.
Also, considering beginners in cooking, the cooking methods for all dishes are organized into 4-step cooking methods and measurements for 2 servings.
In addition to basic information such as how to use measuring tools and cooking utensils, rice, broth, vegetables, and seasonings, the cooking method includes detailed explanations of how to prepare ingredients, the appropriate amount of ingredients, and how to combine seasonings, thereby enhancing understanding of cooking rice in a stone pot.


From beginners to experts,
Bringing you the joy and happiness of cooking
The 'Good Recipe Book' series features rich content and concise explanations!

'Delicious Table' creates easy and practical recipes so that anyone can enjoy cooking.
Based on a rich structure and concise explanations, we strive to enable readers to try any dish without burden or hesitation.
As part of this, the Good Recipe Book series created by Delicious Table is a book that provides recipes to enrich your daily meal with the main title, “Delicious Today, Too.”
The first part of the series consists of a representative menu item, 'pot rice', which can be easily prepared using seasonal ingredients.
The text is neatly organized to allow for intuitive understanding of the recipes, and colorful photos of the dishes stimulate interest in the taste.
With easy-to-follow recipes and appetizing visuals, we aim to inspire readers to try their hand at cooking and create new pot-based dishes.
We hope that this series of good recipe books will go beyond a simple collection of recipes and become a companion for your life, suggesting a warm table filled with the seasons.