Skip to product information
Microbiology Lab Guide for High School Students
Microbiology Lab Guide for High School Students
Description
index
Laboratory Safety Rules and Precautions vi
Obtaining strains from strain distribution agencies (KACC, KCTC) xi
Strain activation method xxvi

Part 1 Basic Experiment 1

1.
Basics of Microbiology Experiments 3
01 How to Use Experimental Equipment 4
02 Aseptic manipulation techniques (how to use an aseptic workbench) 9
03 Making a Badge 13
04 Bacterial pure culture 20

2.
Using a Microscope 25
01 Microscope Operation 26
02 Making Microscope Specimens 34
03 Measuring Cell Size 37

3.
Dyeing method 43
01 Simple Dyeing Method 44
02 Gram staining 50

4.
Sympathy Law 57
01 Identification of Bacteria 58
02 Identification of Mold 74

Part 2: Experiment 89

1.
Growth 91
01 The Effects of Oxygen on Microorganisms 92
02 The Effects of Oxygen on Microorganisms (Advanced) - Catalase Test 95
03 Exploring Conditions for Inhibiting the Growth of Bathroom Mold 99
04 Mold Cultivation (Making Patterns) 106
05 Designing with Fungi and Bacteria 110

2.
Reproduction 115
01 Observation of asexual reproduction in yeast 116
02 Observing spore-forming cells 120

3.
Ambassador 125
01 Antibiotic 126
02 The mountain-forming yeast 131
03 Bacterial Lactose Degradation (Lac operon) 136
04 Isolation of pigment from red rhododendron 143
05 Comparing Yeast Fermentation 147
06 Exploring Tangerine Storage Methods 154
07 Protein-Decomposing Aspergillus 159
08 Cellulose Made by Microorganisms 171

4.
Ecology 177
01 Fungi that live in symbiosis with plants (ectomycorrhizal fungi) 178
02 Nitrogen Cycle: Ammoniasis 183
03 The Nitrogen Cycle: Nitrification 187
04 Decomposer Fungi in the Ecosystem: Wood-Decomposing Fungi 191

Reference 195
GOODS SPECIFICS
- Date of issue: September 1, 2024
- Page count, weight, size: 228 pages | 188*257*20mm
- ISBN13: 9788961544603
- ISBN10: 8961544608

You may also like

카테고리