Name: My Fearless Chinese Food Chinese
Brand: LIBRAIRIE COREENNE
SKU: 117324
Price: 31.00 EUR
Availability: InStock

My Fearless Chinese Food Chinese

€31,00

My Fearless Chinese Food Chinese

Description

Book Introduction

"My Fearless Chinese Food Chinese" is a book that aims to increase your understanding of Chinese food while also helping you learn simple food-related phrases so you can choose and buy the food you want to eat in China.
For those who are new to learning Chinese and are worried about whether they will be able to order and eat Chinese food properly while in China, this book contains helpful Chinese expressions and interesting stories about Chinese food.

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index

PART 1) Establishing the Basics Before Going to China

Chinese Food Basics ① The Four Major Cuisines of China
Chinese Food Basics ② The Eight Major Cuisines of China
Chinese Cuisine Basics ③ Advanced Chinese Cuisine
Entering China's famous restaurants
Make a reservation
Ask a question / Get a question
Meal requirements
Prepare for payment
A word of caution to avoid mistakes

PART 2) Warming Up! Tasting Chinese Food

1. Is there Jjajangmyeon in China?
2 What does the ma in mala-tang mean?
3 What is tang-hulu made of?
4 Is Korean Chinese food really Chinese?
5 Are Chinese paocai and Korean kimchi the same?
6 Can I eat Korean food in China?

PART 3) Breaking the seal of famed food in major cities

1 Do Chinese people also like SNS restaurants?
2 What is different about Peking duck?
3 Do Shanghai people eat dumplings every morning?
4 Is Haidilao Sichuan hot pot?
5. People like noodles the most.
I want to try the 6-pack of grilled lamb
7 Have you ever tried Tsingtao beer?
8 Do you eat cold noodles grilled in Harbin?
9. Do you order in Cantonese in Shenzhen?
10. What is the relationship between tea and tea?
11 Is Macanese cuisine Chinese or Portuguese?
12 Taipei's night markets are famous.

PART 4) Let's take a look at the menu

1. Quantity difference according to the method of making
2. Ruchai classified by making method
3. Classify by taste
4. Classify by material
5. Distinguish by shape

PART 5) Let's eat properly

1 Food with a story
2 Hot pot tastes even better when you know how to eat it
3 Various hot pots we didn't know about
4 Rice Thief Everyday Home Cooking
5 5-course noodle dish
6 Add delicious noodle dishes
7. Are they wheat flour noodles or rice flour noodles?
8 The World of Profound Night Food
9 Crazy Food Challenges

PART 6) Let's eat by topic

1. Meat: Chew, tear, taste, and enjoy
2. Birds that can be eaten in any way
3. Don't eat fish upside down.
4 Fantastic Meals: Crustaceans
5. So many different types of dumplings
6. Jeon Byeong-ryu, the Chinese breakfast maker
7 Not all eggs are the same 'Alyu'
8. Show as much as you know 'Two types'
9 Colorful Cooking Methods for Vegetables
10 Fruits: Sweetness You Can Enjoy Without Hesitation

PART 7) Let's drink to our heart's content

1 Tea and desserts enjoyed by Chinese people
2. Summary of the day
3 8 Great Pearls
4 A refreshing beer to enjoy with lamb skewers
5 refreshing drinks to try

PART 8) Custom food of the day

1. Taste seasonal foods
2 Foods eaten during holidays
3 Gourmet Festivals
4 New Year's Eve Family Dinner

PART 9) Knowing this will make you the best mukbang chef in China

1. Formalities on the Table
2 Private space restaurant 'Ssupangchai'
3 Street Food
4 representative fast foods in China
5 Western-style fast food
6 When you go to the convenience store
7. When you think of China, you think of tea.

Appendix) Chinese food essentials