18 versatile sauces that will turn even a complete beginner into a culinary genius.
Kitchen gadgets are a necessity! Kitchen gadget recommendations and selection criteria for these incredibly convenient tools.
Real gochujang, fake gochujang? What if one day you suddenly notice the ingredients list?

Chapter 1: That Difficult Breakfast

Housekeeping Tips | How to Save Time 1.
Prepare the broth again
Housekeeping Tips | How to Save Time 2.
Meal prep for daily use ingredients
All-Purpose Sauce | Still Buying Dressing? 3 Salad Dressings
All-Purpose Sauce | All-Purpose Tomato Sauce - For a Variety of Western Dishes, Including Soups, Pizzas, and Pastas

Perfect Cashew Seaweed Soup Even Without Rice
Soft and comforting soft tofu soup
Why go to a hangover soup restaurant? Spicy and hot chadol yukgaejang
A cauldron in the morning? Super-easy chicken gomtang
Starting off the day sweetly, onion and sweet potato soup
Today's Italian Taste! Tomato Soup
Shiraz, one of the world's top three salads
Protein-packed chicken and egg salad
Healthy Match Made in Heaven: Cabbage and Apple Salad
Korean-style Mapo Sundubu with Soup and Rice
Stir-fried kimchi rice balls for breakfast and lunch
A boring day, rice burrito
Nothing today? Folded tuna kimbap
If there are more than two men in the house, bulgogi sandwich

Chapter 2
Vegetable dishes

Housekeeping Tips | How to Prepare Ingredients You Won't Want to Throw Away - Green Onions, Garlic, Green Chili Peppers, Cabbage
Life Tips | Use these tips when planning your meals.
Seasonal Vegetable Guide
Housekeeping Tips | Make Four Types of Vegetables at Once
All-Purpose Sauce | All-Purpose Pickle Sauce - No Boiling Needed! Refreshing, Salty, and Refreshing
All-Purpose Sauce | All-Purpose Kimchi Stir-Fry - Great for rice bowls, rice balls, bibimbap, kimbap, and plain rice!
All-Purpose Sauce | All-Purpose Carrot Kimchi - French Carrot Lafay? In Korea!

When you wonder what spring tastes like, try cold rice and cold kimbap
Cabbage rice bowl, an emergency food for all seasons
Perilla leaf soy sauce noodles that remind me of a Korean restaurant
It's summer, round pumpkin gochujang stew
If you bought a basket of cucumbers, you can make three kinds of cucumber salad.
① Cucumber salad with sesame sauce
② Cucumber and Onion Salad
③ Accordion cucumber salad
From diet to guest dishes, cucumber tofu Vietnamese spring rolls
Rediscovery of Eggplant, Eggplant Sobakki
Cucumber pickles with a texture that is a work of art
Spicy and refreshing pickled chili peppers
Do you know how to make ramen? Then you can make 3-minute japchae.
Other than that, this holiday season, crunchy pepper pancakes
It's fall, radish and cabbage pancakes
It's winter, braised potatoes
Accordion stew that stretches out
A different tomato marinade
Tomato Potato Pancakes Without Flour or Additives
Super-easy sweet potato cookies without flour or additives
Spinach Egg Bread Without Flour or Additives
Sweet potato pancakes without flour or additives

Chapter 3
Eggs and tofu

Eggs: Which Kind Should You Buy? - From Purchasing to Storage
Living Tips | Tofu: Which Kind Should You Buy? - From Purchasing to Storage
Home Cooking Tips | How to Make Super Easy Baked Eggs in an Air Fryer

When you have no appetite and indigestion, soy sauce seasoned steamed eggs
5-Minute Microwave! Steamed Eggs Filled with Vegetables
Soft-boiled egg sauce that doesn't need any other side dishes
Grilled bean curd with pickled vegetables as a side dish for drinks or as a meal for guests
Better tofu paste that is not salty
Tofu Bibimbap without Rice
Meatless tofu japchae
Tofu curry with mushrooms and no rice
Do you know how to make ramen? Then try egg pasta.
Another Egg in Hell
Vegan Soft Tofu Mayonnaise Salad
Sweet Potato Tofu Soup: From Diet to Nutrition
Tofu Toast Without Bread
20-Minute Air Fryer Bacon Egg Bread!
2-Minute Microwave! Peanut Butter Egg Bread

Chapter 4 Meat Dishes

Home Shopping Tips | Don't Be Intimidated When Shopping Abroad - Shopping for Meat Cuts by Recipe
Housekeeping Tips | How to Keep Meat Fresh for Longer - From Preparation to Defrosting
All-Purpose Sauce | All-Purpose Soy Sauce - For all meat dishes, including bulgogi, galbijjim, LA galbi, and japchae.
All-Purpose Sauce | All-Purpose Spicy Seasoning - For all spicy dishes, including stir-fried pork, spicy stir-fried chicken, and braised hairtail.

Chewy Osam Bulgogi without Soup
When there are no apples or pears, stir-fried pork with cola
Still buying store-bought seasoning? Super-easy braised short ribs.
If you can't eat spicy food, try teriyaki chicken
Rediscovering Garlic Chives: Pork Garlic Chive Rice Bowl
A meal everyone will love: frozen beef brisket and chive rice in a pot
Just press a button! Beef and Eggplant Rice in an Electric Rice Cooker
Just press a button! Rice cooker bossam
Taebaek local cuisine, water chicken ribs shabu-shabu
Comforting and filling chicken Vietnamese spring rolls
The Evolution of Curry: Butter Chicken Curry
Spicy stir-fried chicken that reminds me of a valley in summer
A customer recommendation! Beef and Vegetable Roll Stew
Dae Jang Geum summoned? Hongsi pork neck kimchi stew

Chapter 5 Seafood Dishes

Life Tips | Use these tips when planning your meals.
Seasonal Seafood Guide
Housekeeping Tips | The Ultimate Guide to Grilling Fish Without Its Fishy Smell
All-Purpose Sauce | Teriyaki Sauce - A savory, non-spicy treat for everything from seafood to meat!
All-Purpose Sauce | All-Purpose Jjajang Sauce - A Food for All Seasons

Braised mackerel with potatoes instead of radish in summer
A great winter dish: tuna teriyaki steak
It couldn't be easier! Canned Mackerel Kimchi Stew
Fishmonger's Secret Recipe: Super Easy No-Boiling Soy Sauce Crab
Is that really frozen crab? Crab soup with zero fishy smell
Mussel soup from a street food stall that you can enjoy for a lifetime
Mediterranean Tomato Clam Salad
Today's European Taste! Spanish Seafood Paella
Seafood Jjajang that rivals high-end Chinese restaurants
Creamy shrimp that you don't have to worry about your wallet
Today's Thai Taste! Thai Creamy Curry
On a rainy spring day, make minari and dried shrimp pancakes
Other than that, shrimp pancakes for this holiday
Squid kimchi pancake that will have you busy with your chopsticks

Chapter 6: Reviving Old Ingredients in the Refrigerator

Life Tips | Use these tips when planning your meals.
Freezer storage period by land, sea, and air ingredients

Old Kim is Crying - Kimchi & Kimchi Soup
Bread is becoming a freezer mummy - Green Onion Egg Bread
There's still rice cake left over - Cream Pasta
Leftover cold rice - frozen rice crust pizza
Leftover frozen dumplings - Frozen dumpling burritos
Leftover Milk - Greek Yogurt in an Electric Rice Cooker
Leftover frozen fruit - no-boil fruit syrup, rice cooker jam
The dumpling skin is crying - green onion bread

"Myosikdang's Amazing Home-Meal Replacements" has it all!

1.
Turning old fridge ingredients into amazing dishes
Old seaweed, bread, rice cake soup, cold rice, frozen dumplings, milk, frozen fruit, dumpling skins....
One day, while rummaging through the fridge, it was time to take out the ingredients that made me sigh when I held them in my hand.
Using it for pasta, pizza, burritos, jam, etc. will save you the trouble of grocery shopping, save you money, and clean out your fridge, killing three birds with one stone!

2.
Contains over 80 recipes
We've adapted recipes for Korean, Asian, European, and North American cuisine so you can easily enjoy them at home.
We offer dozens of menus, from breakfast to lunch, dinner, and snacks.
Just opening the book will make you happily ponder, "What delicious food should I eat today?"

3.
The novelty of making 17 menu items with just two ingredients
There are 9 menus available with just eggs and 8 menus available with just tofu.
You can enjoy simple, delicious, and sumptuous meals made with ingredients that are easy to find in everyday life.
It reduces food costs by minimizing wasted food ingredients.

4.
18 versatile sauces that make every dish in the world possible
The all-purpose soy sauce that works with all meat dishes and the all-purpose spicy seasoning that works with all spicy dishes from seafood to meat are basic.
Experience the magic of enriching your side dishes and table with the all-purpose pickled vegetable sauce that 3.35 million people have come to see, as well as the all-purpose jjajang sauce, tomato sauce, bibim sauce, dipping soy sauce, and three types of salad dressing.
I can confidently say that this recipe alone is worth the price of the book.

5.
Housekeeping tips to save you precious time and energy
Want to cut your meal prep time in half? With dashi broth and the secret ingredient meal prep recipe, you can.
He generously shares valuable information he has gained through countless trials and errors, such as making four kinds of vegetables at once and using them in kimbap, rice bowls, bibimbap, etc., and tips on selecting and preparing seasonal vegetables, seasonal seafood, and meat.