Baek Jong-won's recommended home-cooked meal menu
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Description
Book Introduction
A limited edition compilation of the national cookbook, 'Baek Jong-won's Recommended Home Cooking Menus' series!
A surprise gift-like book that contains all of Baek Jong-won's home cooking recipes from volumes 1 to 4.
The 'Baek Jong-won's Recommended Home Cooking Menu' series, which encouraged even those who can't cook at all to cook at home with easy and useful recipes using readily available ingredients and all-purpose seasonings, has been completed in four cookbooks.
All four books were greatly loved by readers and sparked a 'home cooking craze', so to repay their support, they were published in a compilation called the 'Collector's Edition'.
『Baek Jong-won's Recommended Home Cooking Menus Collector's Edition』 is a collection of the four volumes of 'Baek Jong-won's Recommended Home Cooking Menus'.
The first part, 『Baek Jong-won's Recommended Home Cooking Menu 52』, contains everyday but essential menus such as rice, soup, stew, and side dishes; the second part, 『Baek Jong-won's Recommended Home Cooking Menu 54』, which announced the start of Baek Jong-won's all-purpose series with all-purpose soy sauce; the third part, 『Baek Jong-won's Recommended Home Cooking Menu 55』, which utilizes various recipes from the all-purpose series such as all-purpose soybean paste, all-purpose oil, and all-purpose meat sauce thanks to the popularity of all-purpose seasoning; and the fourth part, 『Baek Jong-won's Recommended Home Cooking Menu 56』, which is the final edition containing recipes using all-purpose soy sauce along with a variety of menus that will make you envious of eating out.
This book contains a compilation of 217 Baek Jong-won home cooking recipes, all of which are intended to record the journey so far.
This book is truly a special surprise gift, as many readers have voiced their desire to own the four books in one volume.
As author Baek Jong-won said, “I hope this book, which contains all of my cooking know-how and recipes, can make your table a little happier,” I hope that this book will be of some help to you who cook for yourself, your family, and your friends today, to know the joy of cooking, to enjoy the taste, and to make us all happy.
A surprise gift-like book that contains all of Baek Jong-won's home cooking recipes from volumes 1 to 4.
The 'Baek Jong-won's Recommended Home Cooking Menu' series, which encouraged even those who can't cook at all to cook at home with easy and useful recipes using readily available ingredients and all-purpose seasonings, has been completed in four cookbooks.
All four books were greatly loved by readers and sparked a 'home cooking craze', so to repay their support, they were published in a compilation called the 'Collector's Edition'.
『Baek Jong-won's Recommended Home Cooking Menus Collector's Edition』 is a collection of the four volumes of 'Baek Jong-won's Recommended Home Cooking Menus'.
The first part, 『Baek Jong-won's Recommended Home Cooking Menu 52』, contains everyday but essential menus such as rice, soup, stew, and side dishes; the second part, 『Baek Jong-won's Recommended Home Cooking Menu 54』, which announced the start of Baek Jong-won's all-purpose series with all-purpose soy sauce; the third part, 『Baek Jong-won's Recommended Home Cooking Menu 55』, which utilizes various recipes from the all-purpose series such as all-purpose soybean paste, all-purpose oil, and all-purpose meat sauce thanks to the popularity of all-purpose seasoning; and the fourth part, 『Baek Jong-won's Recommended Home Cooking Menu 56』, which is the final edition containing recipes using all-purpose soy sauce along with a variety of menus that will make you envious of eating out.
This book contains a compilation of 217 Baek Jong-won home cooking recipes, all of which are intended to record the journey so far.
This book is truly a special surprise gift, as many readers have voiced their desire to own the four books in one volume.
As author Baek Jong-won said, “I hope this book, which contains all of my cooking know-how and recipes, can make your table a little happier,” I hope that this book will be of some help to you who cook for yourself, your family, and your friends today, to know the joy of cooking, to enjoy the taste, and to make us all happy.
- You can preview some of the book's contents.
Preview
index
Prologue
Building the basics of home cooking
Part 1
52 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1_ Meal Menu Rice and Porridge
Kimchi fried rice
Jeyukdeopbap (pork rice bowl)
kimbap
Bibimbap
tteokguk
Samgyetang
Royal Tteokbokki
Fallen porridge
abalone porridge
Pumpkin porridge
Chapter 2_ Soup Menu Soup/Stew
Beef radish soup
Buk-eotguk
seaweed soup
Beef and seaweed soup
galbitang
Anchovy soybean paste stew
Beef soybean paste stew
Soft tofu stew
Pork kimchi stew
Tuna kimchi stew
Yukgaejang
Chapter 3_ Special Menu Invitational Dishes and Snacks
Bulgogi
Braised oxtail
Tangpyeongchae
chop suey
Stir-fried octopus
Acorn jelly salad
Tofu kimchi
potato salad
Seafood pancake
Kimchi pancake
Vegetable pancake
Steamed eggs
Chapter 4_ Side dish menu
Stir-fried squid
Egg roll
Vegetable mayonnaise salad
Spinach salad
Bean sprout salad
Spicy bean sprout salad
Stir-fried bracken
Radish salad
Cucumber salad
Cucumber salad
Radish salad
Stir-fried fish cake
Stir-fried fish cake and potatoes
Stir-fried anchovies
Stir-fried anchovies and chili pepper paste
Stir-fried dried shrimp
braised eggs
Stewed potatoes
Kakdugi
Part 2
54 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: Instant side dishes made with all-purpose soy sauce
Complete mastery of all-purpose soy sauce
Stir-fried eggplant
Stir-fried zucchini
Stir-fried cabbage
Stir-fried hosta
Stir-fried mugwort leaves
Chinese-style stir-fried bell peppers
Stir-fried celery
Stir-fried oyster mushrooms
Grilled seaweed with soy sauce
Cheongpomuk muchim
Braised tofu
chop suey
Chapter 2: Preserved Side Dishes Made with All-Purpose Soy Sauce
Stir-fried garlic chives
Stir-fried anchovies
Stir-fried potatoes
Stir-fried fish cake and potatoes
Stir-fried bracken
Braised chili peppers
Stewed potatoes
Braised burdock
Braised lotus root
braised vegetables
Japanese-style braised radish
Steamed perilla leaves
Chapter 3: Everyday Home Cooking Loved by Koreans
Kimchi pancake
Pork kimchi stew
Sesame oil fried egg
Canned grilled fish
Mackerel and potato stew
Mackerel kimchi stew
Japanese-style braised mackerel
Stir-fried dried shrimp
Pressure cooker bean sprout rice
Bean sprout salad
Spicy bean sprout stew
Bean sprout fried rice
Bean sprout bulgogi
The Basics of Squid Cooking
Boiled squid
Squid salad with vinegar
Stir-fried squid
Chinese squid skewers
Stir-fried potato shreds
Chapter 4: Special Homemade Food for Special Occasions
Roast pork
Onion Caramel Curry
Pork Neck Steak Curry
Janchi noodles
Bibim Guksu
Turnip noodle soup
dumpling pancake
Western-style pork cutlet
Cream
Macaroni salad
potato salad
Pork cutlet sandwich
Part 3
55 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: Side dishes made with all-purpose soybean paste
Making All-Purpose Soybean Paste
Cucumber salad
Pickled sweet potato
Stir-fried eggplant
Water parsley salad
Stir-fried eggs with soybean paste
Anchovy and soybean paste
Chapter 2: A Bowl of Happiness, a Masterpiece
Jjajangmyeon
Jjamppong
Chinese fried rice
Kimchi fried rice
Dried shrimp fried rice
Beef tempura rice bowl
No rice
Oyster rice
hangover kimchi porridge
Anchovy Kalguksu
Jangkalguksu
Vongole Pasta
Cazuela
Hamburger steak
Cream Sauce Meatballs
Chapter 3: A Soup Filled with Warm Love
Beef radish soup
Bean sprout hangover soup
Cold soybean paste stew
Cold soybean paste ramen
Potato and Gochujang Stew
Aged kimchi stew
banquet bulgogi
Dongtae stew
Oyster soup
Cold oyster soup
20-minute Yukgaejang
Japchae Yubu Jeon-gol
Chapter 4: Side dishes and snacks that enrich home-cooked meals
Radish greens
Stir-fried fermented soybeans in sesame oil
Boiled tofu and seasoned sauce
Stir-fried pork belly with chili peppers
Dakbokkeumtang
Jjimdak
Stir-fried chicken gizzard
Braised pork with aged kimchi
galbijjim
Spicy sea squirt salad
Eggplant fritters
Fried tofu
Fried pollack
Potato pancakes
potato soup
Tomato Salsa Salad
Homemade pickles
Instant tteokbokki
omelet
Street Toast
Roll toast
Fish cake toast
Part 4
56 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: The all-purpose soy sauce that upgrades your home cooking
How to make all-purpose soy sauce
Kimchi Jjaguri
Speed Jangjorim
Soy sauce soybean paste stew
steamed bean sprouts
Chadolbagi noodles
Dangmyeon noodles
Kimchi pizza
Cold ramen
Chapter 2: Soups & Stews that Energize the Table
Everything About Boiling Chicken
Chicken stew
Chicken gomtang
Dakgaejang
Dried Radish Soup
Radish shrimp sauce soup
Cucumber and seaweed cold soup
Cheonggukjang stew
Pork ribs and gochujang stew
Curry soft tofu stew
Spicy mushroom stew
Chinese egg soup
Chapter 3: Daily side dishes that satisfy your taste buds
Fish sauce bulgogi
Osam Bulgogi
Crispy pork bulgogi
Braised chicken wings
Braised oysters
Braised mackerel and dried radish greens
braised codfish
Stir-fried dried pollack
Bean sprout pancakes
Spinach and Egg Stir-fry
Sausage and vegetable stir-fry
Stir-fried Bacon and Mushrooms
Japanese-style braised potatoes
braised pumpkin
Stir-fried chili peppers
Spicy pollack roe roll
Pickled cabbage
green onion kimchi
Pickled chili peppers
Cucumber Sobagi
Cucumber salad
Chapter 4: Practical Dishes & Weekend Cooking
Cucumber Sobagi Cold Noodles
Cucumber bibim guksu
Curry fried rice
Kimchi risotto
Rice cooker wild vegetable rice
Rice cooker rice and seasoning sauce
Fish sauce eggplant
Tofu Scramble Brunch
Tofu sandwich
One-bite spinach pizza
Assorted cold dishes
Creamy shrimp
Fish cake bibim ramen
Fried bellflower root
Perilla leaf kalguksu
Stir-fried spicy chicken
Search
Building the basics of home cooking
Part 1
52 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1_ Meal Menu Rice and Porridge
Kimchi fried rice
Jeyukdeopbap (pork rice bowl)
kimbap
Bibimbap
tteokguk
Samgyetang
Royal Tteokbokki
Fallen porridge
abalone porridge
Pumpkin porridge
Chapter 2_ Soup Menu Soup/Stew
Beef radish soup
Buk-eotguk
seaweed soup
Beef and seaweed soup
galbitang
Anchovy soybean paste stew
Beef soybean paste stew
Soft tofu stew
Pork kimchi stew
Tuna kimchi stew
Yukgaejang
Chapter 3_ Special Menu Invitational Dishes and Snacks
Bulgogi
Braised oxtail
Tangpyeongchae
chop suey
Stir-fried octopus
Acorn jelly salad
Tofu kimchi
potato salad
Seafood pancake
Kimchi pancake
Vegetable pancake
Steamed eggs
Chapter 4_ Side dish menu
Stir-fried squid
Egg roll
Vegetable mayonnaise salad
Spinach salad
Bean sprout salad
Spicy bean sprout salad
Stir-fried bracken
Radish salad
Cucumber salad
Cucumber salad
Radish salad
Stir-fried fish cake
Stir-fried fish cake and potatoes
Stir-fried anchovies
Stir-fried anchovies and chili pepper paste
Stir-fried dried shrimp
braised eggs
Stewed potatoes
Kakdugi
Part 2
54 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: Instant side dishes made with all-purpose soy sauce
Complete mastery of all-purpose soy sauce
Stir-fried eggplant
Stir-fried zucchini
Stir-fried cabbage
Stir-fried hosta
Stir-fried mugwort leaves
Chinese-style stir-fried bell peppers
Stir-fried celery
Stir-fried oyster mushrooms
Grilled seaweed with soy sauce
Cheongpomuk muchim
Braised tofu
chop suey
Chapter 2: Preserved Side Dishes Made with All-Purpose Soy Sauce
Stir-fried garlic chives
Stir-fried anchovies
Stir-fried potatoes
Stir-fried fish cake and potatoes
Stir-fried bracken
Braised chili peppers
Stewed potatoes
Braised burdock
Braised lotus root
braised vegetables
Japanese-style braised radish
Steamed perilla leaves
Chapter 3: Everyday Home Cooking Loved by Koreans
Kimchi pancake
Pork kimchi stew
Sesame oil fried egg
Canned grilled fish
Mackerel and potato stew
Mackerel kimchi stew
Japanese-style braised mackerel
Stir-fried dried shrimp
Pressure cooker bean sprout rice
Bean sprout salad
Spicy bean sprout stew
Bean sprout fried rice
Bean sprout bulgogi
The Basics of Squid Cooking
Boiled squid
Squid salad with vinegar
Stir-fried squid
Chinese squid skewers
Stir-fried potato shreds
Chapter 4: Special Homemade Food for Special Occasions
Roast pork
Onion Caramel Curry
Pork Neck Steak Curry
Janchi noodles
Bibim Guksu
Turnip noodle soup
dumpling pancake
Western-style pork cutlet
Cream
Macaroni salad
potato salad
Pork cutlet sandwich
Part 3
55 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: Side dishes made with all-purpose soybean paste
Making All-Purpose Soybean Paste
Cucumber salad
Pickled sweet potato
Stir-fried eggplant
Water parsley salad
Stir-fried eggs with soybean paste
Anchovy and soybean paste
Chapter 2: A Bowl of Happiness, a Masterpiece
Jjajangmyeon
Jjamppong
Chinese fried rice
Kimchi fried rice
Dried shrimp fried rice
Beef tempura rice bowl
No rice
Oyster rice
hangover kimchi porridge
Anchovy Kalguksu
Jangkalguksu
Vongole Pasta
Cazuela
Hamburger steak
Cream Sauce Meatballs
Chapter 3: A Soup Filled with Warm Love
Beef radish soup
Bean sprout hangover soup
Cold soybean paste stew
Cold soybean paste ramen
Potato and Gochujang Stew
Aged kimchi stew
banquet bulgogi
Dongtae stew
Oyster soup
Cold oyster soup
20-minute Yukgaejang
Japchae Yubu Jeon-gol
Chapter 4: Side dishes and snacks that enrich home-cooked meals
Radish greens
Stir-fried fermented soybeans in sesame oil
Boiled tofu and seasoned sauce
Stir-fried pork belly with chili peppers
Dakbokkeumtang
Jjimdak
Stir-fried chicken gizzard
Braised pork with aged kimchi
galbijjim
Spicy sea squirt salad
Eggplant fritters
Fried tofu
Fried pollack
Potato pancakes
potato soup
Tomato Salsa Salad
Homemade pickles
Instant tteokbokki
omelet
Street Toast
Roll toast
Fish cake toast
Part 4
56 Home-Cooked Meals Recommended by Baek Jong-won
Chapter 1: The all-purpose soy sauce that upgrades your home cooking
How to make all-purpose soy sauce
Kimchi Jjaguri
Speed Jangjorim
Soy sauce soybean paste stew
steamed bean sprouts
Chadolbagi noodles
Dangmyeon noodles
Kimchi pizza
Cold ramen
Chapter 2: Soups & Stews that Energize the Table
Everything About Boiling Chicken
Chicken stew
Chicken gomtang
Dakgaejang
Dried Radish Soup
Radish shrimp sauce soup
Cucumber and seaweed cold soup
Cheonggukjang stew
Pork ribs and gochujang stew
Curry soft tofu stew
Spicy mushroom stew
Chinese egg soup
Chapter 3: Daily side dishes that satisfy your taste buds
Fish sauce bulgogi
Osam Bulgogi
Crispy pork bulgogi
Braised chicken wings
Braised oysters
Braised mackerel and dried radish greens
braised codfish
Stir-fried dried pollack
Bean sprout pancakes
Spinach and Egg Stir-fry
Sausage and vegetable stir-fry
Stir-fried Bacon and Mushrooms
Japanese-style braised potatoes
braised pumpkin
Stir-fried chili peppers
Spicy pollack roe roll
Pickled cabbage
green onion kimchi
Pickled chili peppers
Cucumber Sobagi
Cucumber salad
Chapter 4: Practical Dishes & Weekend Cooking
Cucumber Sobagi Cold Noodles
Cucumber bibim guksu
Curry fried rice
Kimchi risotto
Rice cooker wild vegetable rice
Rice cooker rice and seasoning sauce
Fish sauce eggplant
Tofu Scramble Brunch
Tofu sandwich
One-bite spinach pizza
Assorted cold dishes
Creamy shrimp
Fish cake bibim ramen
Fried bellflower root
Perilla leaf kalguksu
Stir-fried spicy chicken
Search
Detailed image
GOODS SPECIFICS
- Date of issue: August 7, 2020
- Page count, weight, size: 576 pages | 1,510g | 190*260*34mm
- ISBN13: 9791164380381
- ISBN10: 1164380389
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