Chinese cuisine
 |
Description
Book Introduction
We've all probably had the experience of ordering Chinese food first when we suddenly have friends visiting, have guests over for a housewarming party, or don't feel like cooking on the weekend.
Although it is so familiar, I often think that it is difficult to make at home.
Because of the variety of ingredients and cooking methods used, I thought Chinese food was something I could only eat at restaurants or get delivered to.
But what if you could make Chinese food easily and simply at home?
This book contains simple Chinese recipes that are not as difficult as you might think.
Chinese cuisine, one of the world's three great cuisines and loved around the world, has been recreated using ingredients and cooking methods that suit our taste buds.
Star chefs Choi Hyung-jin and Jeong Ji-seon, who are leading the way in Korean Chinese cuisine, present simple, healthy, and delicious Chinese cuisine.
Anyone can experience the joy of Chinese cuisine with 88 recipes of representative Chinese dishes using easily available seasonal ingredients and precise measurements, so that anyone can recreate the "chef's taste."
Although it is so familiar, I often think that it is difficult to make at home.
Because of the variety of ingredients and cooking methods used, I thought Chinese food was something I could only eat at restaurants or get delivered to.
But what if you could make Chinese food easily and simply at home?
This book contains simple Chinese recipes that are not as difficult as you might think.
Chinese cuisine, one of the world's three great cuisines and loved around the world, has been recreated using ingredients and cooking methods that suit our taste buds.
Star chefs Choi Hyung-jin and Jeong Ji-seon, who are leading the way in Korean Chinese cuisine, present simple, healthy, and delicious Chinese cuisine.
Anyone can experience the joy of Chinese cuisine with 88 recipes of representative Chinese dishes using easily available seasonal ingredients and precise measurements, so that anyone can recreate the "chef's taste."
- You can preview some of the book's contents.
Preview
index
prolog
Recommendation
Chef's Note
Measuring Home-Cooked Chinese Meals
The taste also differs depending on the shape.
The key ingredient that turns our house into a Chinese restaurant
The signature sauce that turns our house into a Chinese restaurant
Making oil to turn our house into a Chinese restaurant
Marinating in Home-Cooked Chinese Cuisine
Making water starch and chicken stock used in home-cooked Chinese dishes
About the beef that brightens up the Chinese healthy dining table
Beef, a fantastic ingredient created by nature and systems
Chapter 1: Delicious and Unique Chinese Side Dishes
Pickled cabbage
Jjasai
peanut stew
Black Vinegar Stir-Fried Potatoes
Silken tofu
Tofu skin salad
Stir-fried wood ear mushrooms
Chapter 2: Covering Rice with Flavor, Rice Bowls & Fried Rice
Beef and Broccoli Rice Bowl
Mongolian Steak Rice Bowl
Black Pepper Beef Rice Bowl
Beef and Vegetable Rice Bowl
Lemon Sauce Chicken Steak Bowl
Orange Chicken Rice Bowl
Sichuan-style chili shrimp rice bowl
Chinese basic fried rice
Chicken and Garlic Chive Fried Rice
XO Sauce Seafood Fried Rice
Mapo Tofu Rice Bowl
Jjasai Pork Loin Rice Bowl
Crispy Cucumber Rice Bowl
Tomato Egg Rice Bowl
Eggplant rice bowl with fish sauce
Fish-flavored meat and rice bowl
Fried tofu with sweet and sour sauce on rice
Chinese-style Japchae Rice Bowl
Spicy Chicken Rice Bowl
Assorted Mushroom Nutrition Rice Bowl
Yusanseul rice bowl
Chicken Breast Celery Rice Bowl
Chapter 3: How Much Have You Eaten? Noodle Dishes
Shanghai Fried Rice Noodles
Hong Kong-style fried noodles
Dandan Noodles
Tomato Chicken Rice Noodles
Spicy Seafood Jjajang Tray
Sacheon Tangmyeon
Chinese cold noodles
Seafood Stir-fry Jjamppong
Scissors
cat ear mask
Green onion oil bibim noodles
Stir-fried pork and noodles
Wonton noodles
Chapter 4: Incorporating Chinese Culture into Cooking: A Dishes of Fine Cuisine
Sweet and sour pork with glutinous rice
Honey Garlic Shrimp
Lemon Garlic King Prawn Steak
Fish-flavored tteokgalbi
Samseon Seafood Nurungji Soup
Walnut Cream Shrimp
Golden Sweet and Sour Pork
Shanghai-style king prawn risotto
Stir-fried scallops with whole garlic
Yulim dried tofu skin
Dried shrimp
Nanjawans
Jiangsu Province Braised Chicken Wings
Home-style stir-fried tofu
Gyeongjangwoo Yuksa
Chicken and Cashew Stir-fry
Cumin-Scented Lamb Stir-Fry
salted shrimp
Sichuan-style Chadolbagi Soup
raw fish
Fish-flavored beef rolls
Chapter 5: The Land of Guanxi: Chinese Snack Cuisine
Chicken Lettuce Wrap
Crispy Green Bean Fries
Menbosha
Hangover Jjamppong
Golden Sand Oyster Fries
Lotus Root Shrimp Sandwich
Fried squid
Cold Chicken Breast with Peanut Sauce
Jellyfish salad
Lamb skin seasoned with black vinegar
Chapter 6: Healthy Chinese Snacks for Kids
Chocolate Raspberry Dim Sum
Vanilla Cream Wonton
Apple Wonton
Crab Cream Dim Sum
Banana Spring Rolls
Whole lotus root glutinous rice
Crispy glutinous rice cakes
Palbobap
Mango Pudding
Alali Corn Pancake
Chrysanthemum spring rolls
Xiaomi
Snowflake Dumplings
Fried chicken with lots of chili
A table of Chinese food
A table of Chinese food for a housewarming party
A Chinese meal for a family gathering
A Chinese meal for a gathering of friends
Recommendation
Chef's Note
Measuring Home-Cooked Chinese Meals
The taste also differs depending on the shape.
The key ingredient that turns our house into a Chinese restaurant
The signature sauce that turns our house into a Chinese restaurant
Making oil to turn our house into a Chinese restaurant
Marinating in Home-Cooked Chinese Cuisine
Making water starch and chicken stock used in home-cooked Chinese dishes
About the beef that brightens up the Chinese healthy dining table
Beef, a fantastic ingredient created by nature and systems
Chapter 1: Delicious and Unique Chinese Side Dishes
Pickled cabbage
Jjasai
peanut stew
Black Vinegar Stir-Fried Potatoes
Silken tofu
Tofu skin salad
Stir-fried wood ear mushrooms
Chapter 2: Covering Rice with Flavor, Rice Bowls & Fried Rice
Beef and Broccoli Rice Bowl
Mongolian Steak Rice Bowl
Black Pepper Beef Rice Bowl
Beef and Vegetable Rice Bowl
Lemon Sauce Chicken Steak Bowl
Orange Chicken Rice Bowl
Sichuan-style chili shrimp rice bowl
Chinese basic fried rice
Chicken and Garlic Chive Fried Rice
XO Sauce Seafood Fried Rice
Mapo Tofu Rice Bowl
Jjasai Pork Loin Rice Bowl
Crispy Cucumber Rice Bowl
Tomato Egg Rice Bowl
Eggplant rice bowl with fish sauce
Fish-flavored meat and rice bowl
Fried tofu with sweet and sour sauce on rice
Chinese-style Japchae Rice Bowl
Spicy Chicken Rice Bowl
Assorted Mushroom Nutrition Rice Bowl
Yusanseul rice bowl
Chicken Breast Celery Rice Bowl
Chapter 3: How Much Have You Eaten? Noodle Dishes
Shanghai Fried Rice Noodles
Hong Kong-style fried noodles
Dandan Noodles
Tomato Chicken Rice Noodles
Spicy Seafood Jjajang Tray
Sacheon Tangmyeon
Chinese cold noodles
Seafood Stir-fry Jjamppong
Scissors
cat ear mask
Green onion oil bibim noodles
Stir-fried pork and noodles
Wonton noodles
Chapter 4: Incorporating Chinese Culture into Cooking: A Dishes of Fine Cuisine
Sweet and sour pork with glutinous rice
Honey Garlic Shrimp
Lemon Garlic King Prawn Steak
Fish-flavored tteokgalbi
Samseon Seafood Nurungji Soup
Walnut Cream Shrimp
Golden Sweet and Sour Pork
Shanghai-style king prawn risotto
Stir-fried scallops with whole garlic
Yulim dried tofu skin
Dried shrimp
Nanjawans
Jiangsu Province Braised Chicken Wings
Home-style stir-fried tofu
Gyeongjangwoo Yuksa
Chicken and Cashew Stir-fry
Cumin-Scented Lamb Stir-Fry
salted shrimp
Sichuan-style Chadolbagi Soup
raw fish
Fish-flavored beef rolls
Chapter 5: The Land of Guanxi: Chinese Snack Cuisine
Chicken Lettuce Wrap
Crispy Green Bean Fries
Menbosha
Hangover Jjamppong
Golden Sand Oyster Fries
Lotus Root Shrimp Sandwich
Fried squid
Cold Chicken Breast with Peanut Sauce
Jellyfish salad
Lamb skin seasoned with black vinegar
Chapter 6: Healthy Chinese Snacks for Kids
Chocolate Raspberry Dim Sum
Vanilla Cream Wonton
Apple Wonton
Crab Cream Dim Sum
Banana Spring Rolls
Whole lotus root glutinous rice
Crispy glutinous rice cakes
Palbobap
Mango Pudding
Alali Corn Pancake
Chrysanthemum spring rolls
Xiaomi
Snowflake Dumplings
Fried chicken with lots of chili
A table of Chinese food
A table of Chinese food for a housewarming party
A Chinese meal for a family gathering
A Chinese meal for a gathering of friends
Detailed image
Publisher's Review
Experience the culinary delights of a star chef at your own table!
"Chinese Cuisine" is a simple and easy guide to home-cooked Chinese cuisine introduced by a next-generation Chinese chef who has appeared on "Please Take Care of My Refrigerator," "Cook Representative," and "Chinese Restaurant."
The diverse Chinese cuisine presented by Chef Choi Hyeong-jin of the global brand 'PF Chang' and Chef Ji-seon Jeong, who studied traditional Chinese cuisine and has quietly developed his own culinary world, is attractive enough to capture the eyes and tongues of many.
It was designed so that anyone can easily follow it, breaking away from the prejudice that it is not suitable for home cooking due to its perception of being flashy and dynamic.
We will be able to experience a world of infinite flavors and cuisines by presenting a new paradigm different from the Chinese cuisine we have experienced so far.
88 Easy and Simple Homemade Chinese Recipes
"China Cuisine" consists of six chapters.
Chapter 1 introduces Chinese side dishes such as jasai, which are often found in Chinese restaurants.
Chapters 2, 3, and 4 introduce rice bowls, fried rice, noodles, and side dishes using ingredients and sauces as diverse as the vast continent of China, in addition to the familiar Jjajangmyeon, Jjamppong, fried rice, and Tangsuyuk.
Chapter 5 introduces Chinese side dishes such as chicken lettuce wraps and dumplings, and Chapter 6 introduces healthy Chinese snacks for children such as dim sum and wontons.
Additionally, recipes using readily available ingredients and sauces that can be easily prepared at home will help you eliminate any prejudices you may have had about Chinese cuisine and allow you to fall in love with its diverse charms.
"Chinese Cuisine" is a simple and easy guide to home-cooked Chinese cuisine introduced by a next-generation Chinese chef who has appeared on "Please Take Care of My Refrigerator," "Cook Representative," and "Chinese Restaurant."
The diverse Chinese cuisine presented by Chef Choi Hyeong-jin of the global brand 'PF Chang' and Chef Ji-seon Jeong, who studied traditional Chinese cuisine and has quietly developed his own culinary world, is attractive enough to capture the eyes and tongues of many.
It was designed so that anyone can easily follow it, breaking away from the prejudice that it is not suitable for home cooking due to its perception of being flashy and dynamic.
We will be able to experience a world of infinite flavors and cuisines by presenting a new paradigm different from the Chinese cuisine we have experienced so far.
88 Easy and Simple Homemade Chinese Recipes
"China Cuisine" consists of six chapters.
Chapter 1 introduces Chinese side dishes such as jasai, which are often found in Chinese restaurants.
Chapters 2, 3, and 4 introduce rice bowls, fried rice, noodles, and side dishes using ingredients and sauces as diverse as the vast continent of China, in addition to the familiar Jjajangmyeon, Jjamppong, fried rice, and Tangsuyuk.
Chapter 5 introduces Chinese side dishes such as chicken lettuce wraps and dumplings, and Chapter 6 introduces healthy Chinese snacks for children such as dim sum and wontons.
Additionally, recipes using readily available ingredients and sauces that can be easily prepared at home will help you eliminate any prejudices you may have had about Chinese cuisine and allow you to fall in love with its diverse charms.
GOODS SPECIFICS
- Date of publication: August 30, 2017
- Page count, weight, size: 204 pages | 600g | 190*235*14mm
- ISBN13: 9791196011925
- ISBN10: 1196011923
You may also like
카테고리
korean
korean
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
