Traditional rice cakes are a unique Korean food, made using a variety of methods, primarily using rice as the main ingredient.
It has been enjoyed since ancient times at special events and ceremonies such as holidays, ancestral rites, weddings, and first birthday parties, and contains Korean cultural traditions and emotions.
Rice cakes are an important part of Korean food culture, with variations depending on the method of making them, ingredients, and region.

Dessert rice cakes are newly developed rice cakes that incorporate modern elements, foreign cooking techniques, and ingredients into traditional Korean rice cakes.
While maintaining the unique taste and texture of traditional rice cakes, we try various variations to provide original and unique flavors.
Dessert rice cakes originated from an attempt to reinterpret traditional rice cakes to suit modern tastes.

We use a variety of ingredients, including chocolate seolgi and cream cheese rice cakes, which utilize ingredients not commonly used in traditional rice cakes, such as chocolate, cream cheese, green tea, and fruit jam.
In terms of shape and design, rice cakes are often decorated like cakes or desserts, and there are also increasing cases of choosing fusion rice cakes instead of birthday cakes.
Like traditional rice cakes, they are often gluten-free, making them a popular dessert for health and wellness.

The fusion of dessert rice cakes and traditional rice cakes is an attempt to modernize traditional Korean food while maintaining its traditional value and securing a new consumer base.
We create a unique charm by adding modern ingredients and cooking techniques based on the unique taste and texture of traditional rice cakes.
We create new flavors and colors by adding ingredients used in Western desserts to traditional rice cakes.
This approach has promoted the popularization and globalization of rice cakes, and has given rise to a variety of creative products.