Fruit Cake Recipe
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Description
Book Introduction
53 cake recipes filled with seasonal fruits!
《Fruit Cake Recipes》, full of mouth-watering cake images, is out!
Japan's best dessert workshop, Atelier H.
This place, which presents delicious desserts using fresh fruits from all four seasons, has compiled 53 fruit cake recipes filled with long-hidden secret know-how into a single book.
Setsuko Honma, author of "Fruit Cake Recipe," introduces ways to use seasonal fruits to infuse cakes with the flavors of the four seasons.
From making the basic dough sheets to whipping whipped cream and preparing and using fruit for cake baking, it provides step-by-step instructions so that even beginners can follow along.
The book is full of not only recipes, but also photos that capture the beauty of the finished cakes.
The vivid images of freshly made cakes capture your attention with every page you turn, and they make you want to own them, as if you were looking at a photo album.
Additionally, it was produced using a 'completely open binding' method so that the book can be conveniently opened during the baking process.
You can easily check the recipe while baking with both hands, making cake making much more convenient.
"Fruit Cake Recipe" is a book that conveys the joy of feeling the seasons and sharing warm moments with homemade cakes.
Through this book, let's discover the taste and beauty of the four seasons presented by Atelier H.
《Fruit Cake Recipes》, full of mouth-watering cake images, is out!
Japan's best dessert workshop, Atelier H.
This place, which presents delicious desserts using fresh fruits from all four seasons, has compiled 53 fruit cake recipes filled with long-hidden secret know-how into a single book.
Setsuko Honma, author of "Fruit Cake Recipe," introduces ways to use seasonal fruits to infuse cakes with the flavors of the four seasons.
From making the basic dough sheets to whipping whipped cream and preparing and using fruit for cake baking, it provides step-by-step instructions so that even beginners can follow along.
The book is full of not only recipes, but also photos that capture the beauty of the finished cakes.
The vivid images of freshly made cakes capture your attention with every page you turn, and they make you want to own them, as if you were looking at a photo album.
Additionally, it was produced using a 'completely open binding' method so that the book can be conveniently opened during the baking process.
You can easily check the recipe while baking with both hands, making cake making much more convenient.
"Fruit Cake Recipe" is a book that conveys the joy of feeling the seasons and sharing warm moments with homemade cakes.
Through this book, let's discover the taste and beauty of the four seasons presented by Atelier H.
- You can preview some of the book's contents.
Preview
index
1 SPONGE CAKE
Shortcakes made with seasonal fruits
Spring - Strawberry Shortcake / Banana Black Tea Shortcake / Grapefruit Matcha Shortcake
Summer - Cherry Peach Shortcake / Watermelon Shortcake / Melon Shortcake
Autumn - Pione Grape Shortcake / Pear Shortcake / Chestnut Caramel Shortcake
Winter - Ruby Apple Shortcake / Mimosa Cake / Christmas Cake
Technique
Shortcake making technique
Sponge Cake Variation
Various shortcakes
Message plate
Message Plate
2 ROLL CAKE
Roll cake made with seasonal fruits
Spring - Strawberry Roll Cake / Banana Mocha Roll Cake
Summer - Cherry Chocolate Roll Cake / Mango Apricot Roll Cake / Peach Bavarois Roll Cake
Autumn - Fig Caramel Roll Cake / Chestnut Chocolate Roll Cake / Black Tea Roll Cake with Pear and Apple
Winter - Yuzu White Bean Roll Cake / Tangerine Roll Cake
3 TART & PIE
Tarts and pies made with seasonal fruits
Spring - Strawberry Tart / Banana Chocolate Tart / Grapefruit Pie
Summer - Cherry Clafouti / Apricot Tart / Peach Pie
Autumn - Persimmon Tart / Fig Tart / Chestnut Pie
Winter - Tarte Tatin / Apple Pie / Lemon Tart
4 POUND CAKE
Pound cake made with seasonal fruits
Spring - Banana Cake / Carrot Cake
Summer - Blueberry Cake / Tangerine Cake
Autumn - Chestnut Cake / Pumpkin Cake / Persimmon Caramel Cake
Winter - Hongok Apple Cake / Yuzu Cake / Lemon Peel Cake
5 COMPOTE & JAM
Compotes and jams made with seasonal fruits
Summer - Cherry Compote / Peach Compote / Apricot Jam and Apricot Compote
Autumn - Pear Compote / Fig Jam / Apple Compote / Braised Chestnuts
Winter - Yuzu Peel and Yuzu Jam / Lemon Peel
Tools
Ingredients
column
TOOLS Useful tools
TABLEWARE A plate that can be used in various ways
TEA Tea that goes well with cakes or cookies
WRAPPING Cake Wrapping
Index by fruit
Shortcakes made with seasonal fruits
Spring - Strawberry Shortcake / Banana Black Tea Shortcake / Grapefruit Matcha Shortcake
Summer - Cherry Peach Shortcake / Watermelon Shortcake / Melon Shortcake
Autumn - Pione Grape Shortcake / Pear Shortcake / Chestnut Caramel Shortcake
Winter - Ruby Apple Shortcake / Mimosa Cake / Christmas Cake
Technique
Shortcake making technique
Sponge Cake Variation
Various shortcakes
Message plate
Message Plate
2 ROLL CAKE
Roll cake made with seasonal fruits
Spring - Strawberry Roll Cake / Banana Mocha Roll Cake
Summer - Cherry Chocolate Roll Cake / Mango Apricot Roll Cake / Peach Bavarois Roll Cake
Autumn - Fig Caramel Roll Cake / Chestnut Chocolate Roll Cake / Black Tea Roll Cake with Pear and Apple
Winter - Yuzu White Bean Roll Cake / Tangerine Roll Cake
3 TART & PIE
Tarts and pies made with seasonal fruits
Spring - Strawberry Tart / Banana Chocolate Tart / Grapefruit Pie
Summer - Cherry Clafouti / Apricot Tart / Peach Pie
Autumn - Persimmon Tart / Fig Tart / Chestnut Pie
Winter - Tarte Tatin / Apple Pie / Lemon Tart
4 POUND CAKE
Pound cake made with seasonal fruits
Spring - Banana Cake / Carrot Cake
Summer - Blueberry Cake / Tangerine Cake
Autumn - Chestnut Cake / Pumpkin Cake / Persimmon Caramel Cake
Winter - Hongok Apple Cake / Yuzu Cake / Lemon Peel Cake
5 COMPOTE & JAM
Compotes and jams made with seasonal fruits
Summer - Cherry Compote / Peach Compote / Apricot Jam and Apricot Compote
Autumn - Pear Compote / Fig Jam / Apple Compote / Braised Chestnuts
Winter - Yuzu Peel and Yuzu Jam / Lemon Peel
Tools
Ingredients
column
TOOLS Useful tools
TABLEWARE A plate that can be used in various ways
TEA Tea that goes well with cakes or cookies
WRAPPING Cake Wrapping
Index by fruit
Detailed image
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Publisher's Review
Delicious seasonal fruits mentioned in this book
Spring: banana, grapefruit, strawberry
Summer: Melon, Blueberry, Peach, Apricot, Watermelon, Tangerine, Cherries
Fall: figs, chestnuts, pears, grapes
Winter: kumquat, lemon, citrus, yuzu, and ruby
53 Cake Recipes Made with the Season's Most Delicious Fruits
The most important ingredient when making a fruit cake is ‘delicious seasonal fruit.’
The author selects fruits at the peak of their flavor each season and creates cakes that go well with them.
《Fruit Cake Recipes》 begins with a table showing the seasonal seasons for various fruits at a glance, and then carefully contains recipes using seasonal fruits such as apples, strawberries, and grapes.
Among them, 53 recipes that have been consistently loved by many people have been collected in one book, allowing anyone to enjoy the taste of the four seasons through cake at home.
A friendly guide that even first-time cake makers can follow.
The prettier the dessert, the more sincerity you can feel in it, and above all, the more delicious it is, the better.
But it is also difficult to make.
《Fruit Cake Recipe》 is a book that helps alleviate such worries.
From how to make the dough, how to prepare the fruit, and tips for properly whipping the whipped cream, the author explains in detail the key steps to completing a fruit cake with his own recipe.
Whether you're new to baking, have given up because it's too difficult, or are an expert who needs a variety of recipes, this book will help you confidently create a cake.
In addition, you can see 53 dessert recipes, including shortcakes, roll cakes, tarts, pound cakes, compotes, and jams, all in this one book, so it can be called a home baking guidebook that can be used for various occasions such as gifts, home parties, and birthdays.
Beautiful cake photos unfold with every page turn.
《Fruit Cake Recipe》 is not just a book that introduces how to make desserts.
Each and every photo of the finished cake captures the smoothness of freshly whipped cream, the freshness of glossy fruit, and the vibrant colors of the fruit that change with each season.
Even without making a cake yourself, just having this book by your side will allow you to vividly experience the colors and scents of the fruits of each season, spring, summer, fall, and winter.
Each beautifully composed photograph sparkles like a small festival, and each photo brings the excitement of encountering a new season, making you want to own this book.
Desserts you can make with this book
Shortcake - 12 varieties including strawberry shortcake, watermelon shortcake, and Pione grape shortcake
Roll Cakes - 10 varieties including strawberry roll cake, cherry chocolate cake, and tangerine roll cake.
Tarts and Pies - 12 varieties including banana chocolate tart, apricot tart, and chestnut pie
Pound cake - 10 varieties including banana cake, blueberry cake, and Hongok apple cake
Compotes and jams - 9 types including cherry compote, pear compote, fig jam, and yuzu jam
Readers who need this book
· People interested in baking and desserts
· Those who want to try baking but have given up because it is difficult
· Those who need various baking and dessert recipes
· Those who want to bake delicious fruit cakes for their family, friends, and lovers
Spring: banana, grapefruit, strawberry
Summer: Melon, Blueberry, Peach, Apricot, Watermelon, Tangerine, Cherries
Fall: figs, chestnuts, pears, grapes
Winter: kumquat, lemon, citrus, yuzu, and ruby
53 Cake Recipes Made with the Season's Most Delicious Fruits
The most important ingredient when making a fruit cake is ‘delicious seasonal fruit.’
The author selects fruits at the peak of their flavor each season and creates cakes that go well with them.
《Fruit Cake Recipes》 begins with a table showing the seasonal seasons for various fruits at a glance, and then carefully contains recipes using seasonal fruits such as apples, strawberries, and grapes.
Among them, 53 recipes that have been consistently loved by many people have been collected in one book, allowing anyone to enjoy the taste of the four seasons through cake at home.
A friendly guide that even first-time cake makers can follow.
The prettier the dessert, the more sincerity you can feel in it, and above all, the more delicious it is, the better.
But it is also difficult to make.
《Fruit Cake Recipe》 is a book that helps alleviate such worries.
From how to make the dough, how to prepare the fruit, and tips for properly whipping the whipped cream, the author explains in detail the key steps to completing a fruit cake with his own recipe.
Whether you're new to baking, have given up because it's too difficult, or are an expert who needs a variety of recipes, this book will help you confidently create a cake.
In addition, you can see 53 dessert recipes, including shortcakes, roll cakes, tarts, pound cakes, compotes, and jams, all in this one book, so it can be called a home baking guidebook that can be used for various occasions such as gifts, home parties, and birthdays.
Beautiful cake photos unfold with every page turn.
《Fruit Cake Recipe》 is not just a book that introduces how to make desserts.
Each and every photo of the finished cake captures the smoothness of freshly whipped cream, the freshness of glossy fruit, and the vibrant colors of the fruit that change with each season.
Even without making a cake yourself, just having this book by your side will allow you to vividly experience the colors and scents of the fruits of each season, spring, summer, fall, and winter.
Each beautifully composed photograph sparkles like a small festival, and each photo brings the excitement of encountering a new season, making you want to own this book.
Desserts you can make with this book
Shortcake - 12 varieties including strawberry shortcake, watermelon shortcake, and Pione grape shortcake
Roll Cakes - 10 varieties including strawberry roll cake, cherry chocolate cake, and tangerine roll cake.
Tarts and Pies - 12 varieties including banana chocolate tart, apricot tart, and chestnut pie
Pound cake - 10 varieties including banana cake, blueberry cake, and Hongok apple cake
Compotes and jams - 9 types including cherry compote, pear compote, fig jam, and yuzu jam
Readers who need this book
· People interested in baking and desserts
· Those who want to try baking but have given up because it is difficult
· Those who need various baking and dessert recipes
· Those who want to bake delicious fruit cakes for their family, friends, and lovers
GOODS SPECIFICS
- Date of issue: April 30, 2025
- Page count, weight, size: 136 pages | 182*247*20mm
- ISBN13: 9791161509730
- ISBN10: 1161509739
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