Prologue

About the tool
About the materials
About the term
Pre-work checklist

PART 1 Cookies

Vanilla Sablé
Earl Grey Sablé
Choco Viennois
Latte Viennois
Pepper Cheese Balls
Black Sesame Snowball
Classic Chocolate Chip Cookies
Peanut Butter Nutella Cookies
Cranberry Macadamia Cookies
Lotus Macadamia Melting Cookies

PART 2 Madeleine

Vanilla Madeleine
Yuzu Madeleines
Caramel Pecan Madeleines
Matcha Chocolate Madeleine

PART 3 In Financier

Plain Financier
Salted Chocolate Financier
Cinnamon Sugar Financier
Olive Cheese Financier
Coconut Financier

PART 4 ​​SCONES

Plain Gyescon
Green Onion Cheddar Scone
Cinnamon Roll Scone
Strawberry Jam Biscuit Scones
Corn Cheese Corn Biscuit Scones

PART 5 Pound Cake

Vanilla Pound Cake
Marble Pound Cake
Wine Fig Pound Cake
Pistachio Pound Cake

PART 6 CAKE

Strawberry Cream Cake
fruit cake
Caramel Banana Chiffon Sando
Basque Cheesecake
Black Sesame Basque Cheesecake
Condensed milk roll cake
Chocolate Roll Cake

PART 7 Tarts & Pies

strawberry tart
Lemon Yuzu Tart
pecan pie
Chocolate Cream Pie

PART 8 Shoo

Shuget
Vanilla Cookie Choux
Earl Grey Cookie Choux
Chocolate Cookie Choux

PART 9 Other Desserts

Coffee Tiramisu
Oreo Icebox
granola
Pave raw chocolate
Caramel Vanilla Pudding
Strawberry Panna Cotta

With smart pastry theory and friendly explanations
Reducing Trial and Error in Home Baking

Suit, who was more interested in resolving the various reasons for failure and questions that arise during the process rather than the end result, is currently running a baking class focused on 'the process and understanding of baking.'
The class students come from a diverse range of backgrounds, including current cafe operators, aspiring entrepreneurs, and home bakers.
His classes are smart, friendly, and solid.
His classes are always full because they are meticulously theory-centered and guaranteed to be enjoyable.

Now, you can experience Sweet's class, loved by both home bakers and cafe owners, through "Sweet's Basic Pastry Recipes."
The book contains several items that are taught in Suit's offline classes, but the ingredients and recipe ratios are slightly different. Above all, the ingredients, terminology, and processes are described in detail to suit the level of a 'beginner baker'.
Before starting each part, you can review the theory and causes of failure of the item you want to make through the 'checklist', and through the 'preliminary preparation' process, you can check the overall environment, such as what materials and tools to prepare and how to prepare them before starting work.
We also hope that you will have the experience of upgrading your knowledge and skills in pastry, as well as your taste and enjoyment, all at once by solving any questions you may have about the process through Sweetman's friendly tips indicated at each recipe step.


From cookies to choux and other desserts
A solid pastry recipe book that lets you choose and create your own according to your taste.

This book is divided into nine parts: cookies, madeleines, financiers, scones, pound cakes, cakes, tarts & pies, choux pastries, and other desserts.
The "Cookie" section includes simple items like sablés and viennois, as well as American cookies baked with various toppings.
In the "Pound Cake" section, you can make trendy cakes using various ganaches, and the "Cake" section includes everything from basic whipped cream cakes to chiffon cakes and roll cakes.
The "Other Desserts" section is also attractive, featuring simple desserts that can be made without an oven, such as Oreo boxes, coffee tiramisu, and caramel vanilla pudding.
We hope that you will enjoy baking by reducing failures and increasing perfection, using Sweetman's meticulous and thorough baking theory as a shield.