Tea & Tea Food
 |
Description
Book Introduction
Tea, do you like it?
Tea and Tea Food: How to Best Understand Tea Pairing
A more delicious cup of tea with the basics and new recipes
The comfort of a cup of tea is warm and affectionate.
Even in the quiet moments when the day begins, or when you're catching your breath after a busy day, tea is a good friend.
Tea tastes even better when paired with matching tea food.
The scent you sense with your nose, the taste you feel with your mouth, the atmosphere, and the feeling of the day all come together to create unforgettable memories.
A well-brewed cup of tea can be a delicious and novel experience in itself, but there are many ways to enhance its flavor.
You can make iced tea or milk tea with ingredients that go well with each tea, and the taste becomes richer when served with tea food that enhances the flavor of the tea.
I'll teach you about tea, tea food, and tea pairing in an easy and fun way.
Straight Tee We start from the method
Even a variation tea with a unique combination
All the stories about tea and drinking
To make delicious variations of tea, it is important to start with a solid foundation.
This book covers the entire spectrum of tea, from its origins, classification, how to brew it, how to enjoy it, and how to pair it.
And we offer new variations by combining various teas with various seasonal ingredients.
For each recipe, I wrote down in detail the tea and ingredients used, and even the reason for using them.
There are so many tips just for ingredients like sugar, milk, and syrup that it could easily be organized into a separate book.
If you know this, you will be able to create your own variations.
Tea and Tea Food: How to Best Understand Tea Pairing
A more delicious cup of tea with the basics and new recipes
The comfort of a cup of tea is warm and affectionate.
Even in the quiet moments when the day begins, or when you're catching your breath after a busy day, tea is a good friend.
Tea tastes even better when paired with matching tea food.
The scent you sense with your nose, the taste you feel with your mouth, the atmosphere, and the feeling of the day all come together to create unforgettable memories.
A well-brewed cup of tea can be a delicious and novel experience in itself, but there are many ways to enhance its flavor.
You can make iced tea or milk tea with ingredients that go well with each tea, and the taste becomes richer when served with tea food that enhances the flavor of the tea.
I'll teach you about tea, tea food, and tea pairing in an easy and fun way.
Straight Tee We start from the method
Even a variation tea with a unique combination
All the stories about tea and drinking
To make delicious variations of tea, it is important to start with a solid foundation.
This book covers the entire spectrum of tea, from its origins, classification, how to brew it, how to enjoy it, and how to pair it.
And we offer new variations by combining various teas with various seasonal ingredients.
For each recipe, I wrote down in detail the tea and ingredients used, and even the reason for using them.
There are so many tips just for ingredients like sugar, milk, and syrup that it could easily be organized into a separate book.
If you know this, you will be able to create your own variations.
index
PART 1. TEA
Where does the tea come from?
Why do we drink tea?
The process of making tea
Types of tea
Green tea | White tea | Oolong tea | Black tea | Dark tea | Herbal tea
The tea I use
The Basics of Tea Drinks
Straight tea | Iced tea | Milk tea
Various variation teas
Rose Green Farm
LOVELY JASMINE
Tiffany Punch
Orange Fondant
Cherry Pop CHERRY POP
Tea Frappe TEA FRAPPE
Lavender Peach
Rose Strawberry Milk Tea
BABAMBA LATTE
Banana Chai Tea
SEXY MANGO
Oreo Mint Tea OREO MINT
Earl Grey Chocolate
Sweet Corn Matcha
Pumpkin Matcha
CREAM CITRUS
Apple Cinnamon Tea
COFFEE GRENADINE
Aqua Pearl
GINGER BEER
Rose Grapefruit ROSE GRAPEFRUIT
French Vanilla FRENCH VANILLA
Oolong Coffee OOLONG COFFEE
THE SHINING MOMENT
Cherry Coke
SALTY RED BEAN MATCHA
Coco Matcha COCO MATCHA
Melona MELONA
Cucumber Melon CUCUMBER MELON
Houji Milk Tea
Maple Soy Milk Tea
Watermelon C WATERMELON C
CARAMEL CREAM TEA
PINK LYCHEE
HOT LOVER
Citrus Crystal and Cinnamon Punch
Tomato Basil Ade TOMATO BASIL
LADY GRAPEFRUIT
Blood Orange
PINK GINGER LATE
LOVELY APRICOT
Yuzu Green Tea
Green Tea Forest GREEN FOREST
Bom Bom Slush BOM BOM SLUSH
Vanilla VANILLIA
Berry Berry Tea Ade
PEAR VANILLA
Earth Latte
Udo Peanut Latte
GREEN MANDARINE OOLONG
Buckwheat Jasmine
Peach Peach PEACH PEACH
Grape Tea Ade
Kumquat Osmanthus
Green Tea Sikhye
PINK RHUBARB
Sweet Mint Plum Tea
Pineapple Smoothie
Korean Melon Oolong
Fig Tea Ade
FALL BREEZE
Kiwi Kiwi KIWI KIWI
Oh! Carrot! OH! CARROT!
Part 2. TEA FOOD
What is tea food?
What is tea pairing?
Aroma Wheel
Tea Food and Tea Pairing
Cucumber Tea Sandwich
Basil Tea Sandwich
Apple Almond Sandwich
CHICKEN TEA SANDWICH
Avocado Shrimp Sandwich
Scottish scone
CHEESE CORN SCONE
Earl Grey Lemon Scone
Chocolate Cinnamon Scone
Clotted Cream
Peach Orange Marmalade
Kumquat Vanilla Jam
Milk Tea Jam MILK TEA JAM
Earl Grey Sable
GALETTE BRETONE
Espresso Snowball ESPRESSO SNOWBALL
Chocolate Cookies CHOCOLATE COOKIE
S'MORE COOKIE
Pumpkin Cookies PUMKIN COOKIE
FINANCIER in Gamtae Financier
Madeleine MADELEINE
Butter Scotch Rusk
Pumpkin Fig Crumble
Yuzu Coconut Cake
Carrot Cupcakes CARROT CUPCAKE
Udo Peanut & Chestnut Cake
Candied Chestnut
Red Bean Chocolate
KIR ROYAL MOUSSE
Rose Peach Stew
Yuja Jewelry Box
Preserved Citrus and Yuzu Jelly
Omija-filled pear and pink pear
Pea PEA
PENGLISU
TOMATO PLUM
MISO SWEET POTATO
YEONGEON CHIPS
Where does the tea come from?
Why do we drink tea?
The process of making tea
Types of tea
Green tea | White tea | Oolong tea | Black tea | Dark tea | Herbal tea
The tea I use
The Basics of Tea Drinks
Straight tea | Iced tea | Milk tea
Various variation teas
Rose Green Farm
LOVELY JASMINE
Tiffany Punch
Orange Fondant
Cherry Pop CHERRY POP
Tea Frappe TEA FRAPPE
Lavender Peach
Rose Strawberry Milk Tea
BABAMBA LATTE
Banana Chai Tea
SEXY MANGO
Oreo Mint Tea OREO MINT
Earl Grey Chocolate
Sweet Corn Matcha
Pumpkin Matcha
CREAM CITRUS
Apple Cinnamon Tea
COFFEE GRENADINE
Aqua Pearl
GINGER BEER
Rose Grapefruit ROSE GRAPEFRUIT
French Vanilla FRENCH VANILLA
Oolong Coffee OOLONG COFFEE
THE SHINING MOMENT
Cherry Coke
SALTY RED BEAN MATCHA
Coco Matcha COCO MATCHA
Melona MELONA
Cucumber Melon CUCUMBER MELON
Houji Milk Tea
Maple Soy Milk Tea
Watermelon C WATERMELON C
CARAMEL CREAM TEA
PINK LYCHEE
HOT LOVER
Citrus Crystal and Cinnamon Punch
Tomato Basil Ade TOMATO BASIL
LADY GRAPEFRUIT
Blood Orange
PINK GINGER LATE
LOVELY APRICOT
Yuzu Green Tea
Green Tea Forest GREEN FOREST
Bom Bom Slush BOM BOM SLUSH
Vanilla VANILLIA
Berry Berry Tea Ade
PEAR VANILLA
Earth Latte
Udo Peanut Latte
GREEN MANDARINE OOLONG
Buckwheat Jasmine
Peach Peach PEACH PEACH
Grape Tea Ade
Kumquat Osmanthus
Green Tea Sikhye
PINK RHUBARB
Sweet Mint Plum Tea
Pineapple Smoothie
Korean Melon Oolong
Fig Tea Ade
FALL BREEZE
Kiwi Kiwi KIWI KIWI
Oh! Carrot! OH! CARROT!
Part 2. TEA FOOD
What is tea food?
What is tea pairing?
Aroma Wheel
Tea Food and Tea Pairing
Cucumber Tea Sandwich
Basil Tea Sandwich
Apple Almond Sandwich
CHICKEN TEA SANDWICH
Avocado Shrimp Sandwich
Scottish scone
CHEESE CORN SCONE
Earl Grey Lemon Scone
Chocolate Cinnamon Scone
Clotted Cream
Peach Orange Marmalade
Kumquat Vanilla Jam
Milk Tea Jam MILK TEA JAM
Earl Grey Sable
GALETTE BRETONE
Espresso Snowball ESPRESSO SNOWBALL
Chocolate Cookies CHOCOLATE COOKIE
S'MORE COOKIE
Pumpkin Cookies PUMKIN COOKIE
FINANCIER in Gamtae Financier
Madeleine MADELEINE
Butter Scotch Rusk
Pumpkin Fig Crumble
Yuzu Coconut Cake
Carrot Cupcakes CARROT CUPCAKE
Udo Peanut & Chestnut Cake
Candied Chestnut
Red Bean Chocolate
KIR ROYAL MOUSSE
Rose Peach Stew
Yuja Jewelry Box
Preserved Citrus and Yuzu Jelly
Omija-filled pear and pink pear
Pea PEA
PENGLISU
TOMATO PLUM
MISO SWEET POTATO
YEONGEON CHIPS
Detailed image
Publisher's Review
Tea Director No. 1, Mr. Cha's Mr. Cha
Merci Boni's 11 years of expertise
Teacher Merci Bonnie Lim Bo-eun is known as ‘Teacher Cha’s Teacher Cha.’
The modifier ‘Korea’s first’ also always follows.
Because I have personally trained most of the tea instructors and experts currently active.
That is why ‘Merciboni’ is a familiar name to car enthusiasts.
The author, Lim Bo-eun, is a tea consultant who travels to tea producing regions both domestically and internationally to select teas and use them to research and develop blended teas and variation teas.
Since 2011, I have been consulting on menus for various companies and franchises.
The data I've collected over the past 10 years is truly enormous, and this time I've decided to collect it properly.
I've collected all sorts of stories about cars.
Tea Pairing: Learn to Pair Properly
We created this after deeply considering the ingredients, combinations, and compatibility of tea and food.
63 Cups of Tea, 38 Tea Food Recipes
This book is full of Merci Bonney's original recipes.
It's full of unfamiliar and fun drinks that you've never seen on a cafe menu or in other tea books.
As you turn each page, you'll be so curious about the flavors you'll be tempted to boil water right away. These are combinations, recipes, and advice that only someone with a deep understanding of the ingredients' characteristics and compatibility can create.
All the ideas for a more delicious cup of tea today are in this one book.
Tea pairing should be learned properly from someone who knows it well.
There is advice that only someone with a lot of experience and who has tasted various successes and failures can give.
It contains everything the author has learned and felt while living with tea, trying this and that.
This book will be helpful to everyone, from those who want to enjoy delicious tea at home to cafe owners who want to create their own unique menu.
Merci Boni's 11 years of expertise
Teacher Merci Bonnie Lim Bo-eun is known as ‘Teacher Cha’s Teacher Cha.’
The modifier ‘Korea’s first’ also always follows.
Because I have personally trained most of the tea instructors and experts currently active.
That is why ‘Merciboni’ is a familiar name to car enthusiasts.
The author, Lim Bo-eun, is a tea consultant who travels to tea producing regions both domestically and internationally to select teas and use them to research and develop blended teas and variation teas.
Since 2011, I have been consulting on menus for various companies and franchises.
The data I've collected over the past 10 years is truly enormous, and this time I've decided to collect it properly.
I've collected all sorts of stories about cars.
Tea Pairing: Learn to Pair Properly
We created this after deeply considering the ingredients, combinations, and compatibility of tea and food.
63 Cups of Tea, 38 Tea Food Recipes
This book is full of Merci Bonney's original recipes.
It's full of unfamiliar and fun drinks that you've never seen on a cafe menu or in other tea books.
As you turn each page, you'll be so curious about the flavors you'll be tempted to boil water right away. These are combinations, recipes, and advice that only someone with a deep understanding of the ingredients' characteristics and compatibility can create.
All the ideas for a more delicious cup of tea today are in this one book.
Tea pairing should be learned properly from someone who knows it well.
There is advice that only someone with a lot of experience and who has tasted various successes and failures can give.
It contains everything the author has learned and felt while living with tea, trying this and that.
This book will be helpful to everyone, from those who want to enjoy delicious tea at home to cafe owners who want to create their own unique menu.
GOODS SPECIFICS
- Date of issue: January 31, 2023
- Format: Hardcover book binding method guide
- Page count, weight, size: 304 pages | 994g | 197*257*23mm
- ISBN13: 9791169255097
- ISBN10: 1169255094
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