Coffee Atlas
 |
Description
Book Introduction
Coffee Experts' Coffee Textbook
Coffee Atlas 2nd Edition
WBC World Barista Champion and professional roaster James Hoffman's book, "Coffee Atlas," has established itself as a must-read coffee textbook for coffee experts both abroad and domestically.
It covers the basics of coffee, as well as coffee cultivation, harvesting and processing, production and extraction, roasting and tasting, all in an easy-to-understand and accurate way.
The fully revised and supplemented 2nd edition of "Coffee Atlas" utilizes extensive photographs and maps to systematically understand the world closely linked to coffee, including its economy, culture, and history.
In particular, it provides in-depth coverage of specialty coffee by explaining in detail the characteristics of each coffee origin.
Recommended by coffee experts, "Coffee Atlas" will be your first guide to an interesting and enjoyable coffee experience.
Coffee Atlas 2nd Edition
WBC World Barista Champion and professional roaster James Hoffman's book, "Coffee Atlas," has established itself as a must-read coffee textbook for coffee experts both abroad and domestically.
It covers the basics of coffee, as well as coffee cultivation, harvesting and processing, production and extraction, roasting and tasting, all in an easy-to-understand and accurate way.
The fully revised and supplemented 2nd edition of "Coffee Atlas" utilizes extensive photographs and maps to systematically understand the world closely linked to coffee, including its economy, culture, and history.
In particular, it provides in-depth coverage of specialty coffee by explaining in detail the characteristics of each coffee origin.
Recommended by coffee experts, "Coffee Atlas" will be your first guide to an interesting and enjoyable coffee experience.
- You can preview some of the book's contents.
Preview
index
7 Introduction
10 PART ONE:
INTRODUCTION
TO COFFEE
Coffee Basics
12 Arabica and Robusta
15 Coffee Trees
21 Coffee berries
22 coffee varieties
27 Coffee Harvest
31 Coffee Process
42 Coffee Trading Methods
48 A Brief History of Coffee Drinks
52 PART TWO:
FROM BEAN TO COFFEE
From green beans to coffee
54 Coffee Roasting
62 Purchasing and storing coffee beans
66 Coffee Tasting and Description
70 coffee grinds
72 Water used for brewing
75 Brewing Basics
96 Espresso
118 Home Roasting
120 PART THREE:
COFFEE ORIGINS
Coffee origin
122 Africa
124 Burundi
128 Democratic Republic of the Congo
132 Ethiopia
138 Kenya
144 Malawi
146 Rwanda
150 Tanzania
154 Uganda
158 Zambia
160 Asia
162 China
164 India
168 Indonesia
174 Papua New Guinea
178 Philippines
182 Thai
186 Vietnam
190 Yemen
194 America
196 Bolivia
198 Brazil
204 Colombia
210 Costa Rica
216 Cuba
218 Dominican Republic
220 Ecuador
222 El Salvador
230 Guatemala
236 Haiti
238 United States: Hawaii
242 Honduras
246 Jamaica
248 Mexico
252 Nicaragua
254 Panama
258 Peru
262 Venezuela
264 Glossary
266 Index
272 Acknowledgments
10 PART ONE:
INTRODUCTION
TO COFFEE
Coffee Basics
12 Arabica and Robusta
15 Coffee Trees
21 Coffee berries
22 coffee varieties
27 Coffee Harvest
31 Coffee Process
42 Coffee Trading Methods
48 A Brief History of Coffee Drinks
52 PART TWO:
FROM BEAN TO COFFEE
From green beans to coffee
54 Coffee Roasting
62 Purchasing and storing coffee beans
66 Coffee Tasting and Description
70 coffee grinds
72 Water used for brewing
75 Brewing Basics
96 Espresso
118 Home Roasting
120 PART THREE:
COFFEE ORIGINS
Coffee origin
122 Africa
124 Burundi
128 Democratic Republic of the Congo
132 Ethiopia
138 Kenya
144 Malawi
146 Rwanda
150 Tanzania
154 Uganda
158 Zambia
160 Asia
162 China
164 India
168 Indonesia
174 Papua New Guinea
178 Philippines
182 Thai
186 Vietnam
190 Yemen
194 America
196 Bolivia
198 Brazil
204 Colombia
210 Costa Rica
216 Cuba
218 Dominican Republic
220 Ecuador
222 El Salvador
230 Guatemala
236 Haiti
238 United States: Hawaii
242 Honduras
246 Jamaica
248 Mexico
252 Nicaragua
254 Panama
258 Peru
262 Venezuela
264 Glossary
266 Index
272 Acknowledgments
Detailed image
Publisher's Review
From green beans to coffee
"Coffee Atlas" is the first book by WBC World Barista Champion and professional roaster James Hoffman.
This book has already established itself as a must-read 'coffee textbook' for domestic coffee lovers.
Out-of-print books that had to be purchased through the original or expensive used bookstores have been republished by Designieum.
The 2nd Edition of the Coffee Atlas is a new version of the book that has been verified and systematically revised from the previous version.
Author James Hoffman covers coffee with precision and depth, using accurate data.
From basic coffee knowledge to coffee varieties, harvesting, processing, roasting and grinding, brewing, and characteristics of each coffee origin, it is easy to understand not only for experts but also for beginners entering the world of coffee.
Explore, explain, and savor coffee
The author provides detailed information on the historical background surrounding coffee and the characteristics of each country of origin.
We also carefully convey the stories behind the coffee we drink and the characteristics of the farms.
Ethiopia is widely known as the birthplace of coffee, but a large amount of coffee is grown in Central and East Africa.
The coffee market has grown significantly, but coffee consumers often struggle to understand the characteristics of coffee.
The author organizes the unique technologies and characteristics of each production area in an easy-to-understand manner and explains the coffee harvesting process, tasting method, and production history of coffee beans.
Exploring the infinite possibilities of coffee
The Coffee Atlas also covers how to buy and store coffee beans, types of roasting equipment, and how to keep coffee fresh at home.
This 272-page hardcover book contains extensive photographs, illustrations, and guides to help you understand coffee more easily.
Today, we enjoy more delicious coffee than ever before thanks to our efforts to understand its origins and characteristics.
For readers who want to explore the infinite possibilities of coffee and coffee lovers who want to enjoy the best coffee, this book is a must-read.
"Coffee Atlas" is the first book by WBC World Barista Champion and professional roaster James Hoffman.
This book has already established itself as a must-read 'coffee textbook' for domestic coffee lovers.
Out-of-print books that had to be purchased through the original or expensive used bookstores have been republished by Designieum.
The 2nd Edition of the Coffee Atlas is a new version of the book that has been verified and systematically revised from the previous version.
Author James Hoffman covers coffee with precision and depth, using accurate data.
From basic coffee knowledge to coffee varieties, harvesting, processing, roasting and grinding, brewing, and characteristics of each coffee origin, it is easy to understand not only for experts but also for beginners entering the world of coffee.
Explore, explain, and savor coffee
The author provides detailed information on the historical background surrounding coffee and the characteristics of each country of origin.
We also carefully convey the stories behind the coffee we drink and the characteristics of the farms.
Ethiopia is widely known as the birthplace of coffee, but a large amount of coffee is grown in Central and East Africa.
The coffee market has grown significantly, but coffee consumers often struggle to understand the characteristics of coffee.
The author organizes the unique technologies and characteristics of each production area in an easy-to-understand manner and explains the coffee harvesting process, tasting method, and production history of coffee beans.
Exploring the infinite possibilities of coffee
The Coffee Atlas also covers how to buy and store coffee beans, types of roasting equipment, and how to keep coffee fresh at home.
This 272-page hardcover book contains extensive photographs, illustrations, and guides to help you understand coffee more easily.
Today, we enjoy more delicious coffee than ever before thanks to our efforts to understand its origins and characteristics.
For readers who want to explore the infinite possibilities of coffee and coffee lovers who want to enjoy the best coffee, this book is a must-read.
GOODS SPECIFICS
- Publication date: November 21, 2022
- Format: Hardcover book binding method guide
- Page count, weight, size: 274 pages | 630g | 170*240*22mm
- ISBN13: 9791192066141
- ISBN10: 1192066146
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