French cuisine made with just one frying pan
A Japanese chef who has lived in France for 12 years writes French home-cooked recipes from a foreigner's perspective! Author Emojowa drew on his own experience to create this book, enabling anyone to master French cuisine at home.
The only tool you need to cook French cuisine in this book is a frying pan.
Even the steps that require oven cooking can be completed entirely on a frying pan in this recipe.

The author's tips for adding flavor to a frying pan are simple.
To truly enjoy French cuisine, you need to bring out the full flavor of the ingredients while they are cooking in the frying pan, and then bring all the good flavors gathered in the pan to the plate.
Focusing on this, you can sauté vegetables, grill meat, cover and cook in one pan, and even make sauce in that pan.
This way, the method is simple, but it really brings out the deep flavor that is characteristic of French cuisine.

From the cooking of the ingredients to the sauce, it is completed in a single pan with a variety of French-style meat dishes, seafood dishes that bring out delicate flavors, appetizing salads and appetizers that can be either snacks or side dishes, a la carte dishes that teach you how to make onion soup, croque monsieur, and croque madame, and even desserts made in a frying pan.
It's a very French book, with only the essential menu items included.