Prologue

Jericho's Goddess Tips
Tips for Bringing Vegetable Dishes to Their Best
Ingredients added to the process to enhance flavor
Ingredients used to finish cooking and enhance color, texture, and flavor
Use of cooking utensils

Chapter.
1
TOMATO
Anhydrous tomato soup
Mara tomato salad
Panzanella Salad
Pomodoro Toast

Chapter.
2
CARROT
Coconut Carrot Soup
Carrot Glaze
Carrot Lafe
Carrot Rösti

Chapter.
3
PUMPKIN
Zucchini Noodles
Roasted Zucchini and Lemon Thyme
Rolled Zucchini Fries
Butternut Squash Gnocchi

Chapter.
4
CABBAGE
Cabbage Steak
Oriental Coleslaw
Balsamic Stir-fried Cabbage
Roasted Mini Cabbage with Miso Wasabi Sauce

Chapter.
5
EGGPLANT
Roasted Eggplant Salad
Eggplant Salsa
Eggplant Dip
Braised Eggplant and Tofu

Chapter.
6
MUSHROOM
Shiitake Mushroom Brown Rice Pop Soup
Roasted Mushroom Cashew Salad
Oyster mushroom urinating machine
Mushroom Ragu Polenta

Chapter.
7
LEEK
Leek Soup
Grilled Leek Crepe
Knife cut
Chive Pasta

Chapter.
8
RADISH
Radish soup
Collabi Somtam
No Gamtaejeon
Radish rice and chive and perilla seasoning sauce

SPECIAL
PESTO & SAUCE
Apple Ssamjang Pesto
Chickpea Lime Mayonnaise
Coriander Coconut Pesto
Paprika Chili Romesco

A monthly reprint myth! "Pasta Master Class" "Jericho Recipe"
Now it's time for a vegetable masterclass! A flood of testimonials from meat lovers and vegetable haters!
A whole new world of unprecedented vegetable dishes

Jericho Recipe Baek Madam is famous for pioneering the cooking class craze, attracting celebrities and influencers from Hongdae, Yeonnam-dong, Huam-dong, and even Mangwon-dong.
She returned with a 'Vegetable' master class that contains all the vegan and vegetable cooking skills she has accumulated through cooking and eating.
Yes, I will become a vegetarian starting today.
If you are someone who makes a resolution and habitually reaches for meat at the end of the day, pay attention.
The reason why we think we should be vegetarian but don't seek it out is probably because of the prejudice that it is boring and tasteless.


This book was born from the rave reviews of friends who really hate vegetables after tasting the vegetable dishes the author made, saying, “If you made it like this, I could eat it every day!”
This book, which contains the author's struggles and joys as a flexitarian who pursues vegetarianism but also eats meat from time to time, is more than just a recipe book; it offers us unparalleled empathy and interesting stimulation.


The vegetable recipes in this book are 100% vegan, using only plant-based ingredients and seasonings, but they are not intended to encourage you to become vegan out of sheer determination.
Therefore, it is a good suggestion for those who want to start a vegetarian diet but have not been able to do so, as well as those who want to try delicious vegetable dishes in their daily lives, while being applicable to all stages of vegetarianism.


Author Baek Ji-hye knows the hearts of meat lovers better than anyone else, and wanted to break the prejudice against vegetable dishes through this book.
“There is no particular reason why I like vegetable dishes, it’s just that they’re delicious,” she says, adding that through this book, she wanted to dispel the stigma that vegetable dishes are not delicious.
This idea led to the creation of mouth-watering vegetable dishes that stand out from the crowd.
Any kind of mindset is good when eating vegetable dishes, but I've carefully selected and included only the best vegetable dishes of all time that make you think, "That's not the taste I knew!" because you keep thinking about them and want to make them again.
The moment you take a bite, it will be a deep shock to meat lovers and vegetable haters who habitually avoid vegetables in front of the menu.

"If you do this, I can eat it every day!"
Tomatoes, carrots, pumpkin, cabbage, eggplant, mushrooms, green onions, radishes
8 Fridge-Stash Vegetables Become the Tasty Main Dish on Your Table

This is where this book differs from countless other vegetarian cookbooks.
Now that everyone has realized the need for vegetarianism, people who habitually eat meat need to find vegetable dishes that they can enjoy on their own.
One thing the author had in mind was that the main character should be a refrigerator-ready vegetable that is readily available regardless of the season.
It's because I thought that I shouldn't lose my resolve just because shopping is difficult.
Tomatoes, carrots, pumpkin, cabbage, eggplant, mushrooms, green onions, and radishes, which have quietly shined as side dishes behind the main ingredients, are now placed on the table as main dishes.


The author, who has learned through countless tests how to maximize the unique flavor of each vegetable, transforms bland cherry tomatoes into a hot spicy tomato salad in an instant, transforming it into a trendy entertaining dish. He also suggests a cabbage steak that is the pinnacle of savory and wonderful taste, made by slicing whole cabbages rolling around in the refrigerator and searing them like thick meat.


In this way, a continuous stream of exquisite dishes overturns the stereotype that traditional vegetable dishes are somewhat boring, and it doesn't stop at Korean dishes like braised eggplant and tofu and radish rice cooked in a pot that you'll want to make every day at home.
Swiss carrot rosti, Spanish seasonal dish calsottada, oyster mushroom yuringi, kohlrabi somtam, and other fusion dishes from many countries are featured in a variety of delicious vegetable dishes, reminiscing about the foods eaten while traveling around the world.
In an instant, you will experience the magic of European bistro and Asian cuisine right at your table.

As emphasized in the previous work, the author is sincere about 'feeding myself well' above all else, and his meticulous consideration to teach the easiest way to make vegetable dishes that are simply delicious can be seen throughout the book.
It covers everything from the most basic seasonal vegetable characteristics and storage methods to how to use tools and how to squeeze lemon juice. It also includes accurate times and measurements so that even beginners who worry about how much to stir-fry or boil can follow along without worry.
For those who hate bothersome things, try this just once.
If you get lost in these exciting recipes that will have you heading into the kitchen, thinking, "Wow, you'll be surprised!", it'll only be a matter of time before you become a vegetable master.

A dazzling array of vegetables that will captivate you the moment you open the book.
Process cuts and dishes captured with the unique and beautiful perspective of artist Jeong Mel Mel.
The cookbook you must own now

The author, who has been cooking as a professional for over ten years, says that the greatest joy is to freely and freely use the colors of colorful ingredients.
The highlight of this book is that it captures the vegetable dishes of Jericho's recipe, which fully demonstrates his unique color, sensational plating, and bold use of texture, through the eyes of Jeong Mel-Mel, a photographer who is currently receiving the most attention.


From the finished cuts to the process cuts and even the pictorials, almost every moment of the vegetable dish being made is recorded in detail with the refined and warm gaze of artist Jeongmelmel.
The dynamic flow of the vegetables, reminiscent of a vlog in print, and the beauty of their form are truly impressive.
The appearance of a beautiful vegetable cookbook that has never been seen before, so beautiful that it makes you wonder if it is the vegetable you know, is worth owning in and of itself.


The loving recommendations from author Kim Ha-na, author of countless bestsellers such as “Speaking to Speak” and “Two Women Living Together,” and celebrity YouTuber Ohnuk, who has 410,000 subscribers, also made this book extra special.
A vegetarian recipe book that not only stimulates the romantic fantasies of those who love cooking, but also captivates those who have no interest in cooking, making them want to take some time for themselves by stir-frying and chopping something has finally been released.
A magical vegetable cookbook that will have you running to the supermarket in front of your house and buying a basket full of vegetables.
This is definitely a must-have cookbook for this year.
Don't miss the opportunity to experience a new world of vegetable dishes that are so delicious you'll want to keep making them, looking at them over and over again, and thinking about them every time you turn around.