intro
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I started a vegan cafe

Before Vegan Cafe
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① Change: Check the basic ingredients of vegan cafes -
Milk, butter & cream, cheese, sauce, bread
② Make: Making Vegan Cafe Key Ingredients -
Vegan butter, vegan cream cheese, vegan mayonnaise, coconut cream
③ Make: Vegan Cafe Seasoning Making ★ Vegan Style
Compotes & Jams: Mini Apple Compote, Blueberry Compote, Apricot Compote, Tangerine Jam, Peanut Jam
Spreads: Sweet Potato Spread★·Green Tea Spread★·Almond Spread★
Syrup: Brown sugar syrup, mint syrup, dark chocolate syrup, vanilla syrup, black tea syrup

PART 1 VEGAN DRINK

Coffee
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The Legend of Seolhwasan Cool
Vegan Bean Coffee Cool
Vegan Shot Coffee Cool
Red Flavored Cappuccino Cool
Ice Cafe Vienna Cool
Cool
Caramel Macchiato Hot&Cool
Mint Latte Cool
Sea Story Cool
Dark Chocolate Coffee Hot & Cool
Orange Ice Coco Cool
Black Sesame Latte Hot&Cool
Strawberry Latte Cool
Otri Latte Hot&Cool
Hibiscus Milk TeaCool
Bubble Milk TeaCool
Brown Sugar Green Tea Latte Cool
Milk Tea & Brown Sugar Milk Tea Cool
Chamomile Milk Tea Hot & Cool

Milk Tea
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Hibiscus Milk TeaCool
Bubble Milk TeaCool
Brown Sugar Green Tea Latte Cool
Milk Tea & Brown Sugar Milk Tea Cool
Chamomile Milk Tea Hot & Cool

Beverage
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Lime Mojito Cool
Mango Sweet & Passion Fruit Ade Cool
Cinnamon Raspberry Ade Cool
Cloud Smoothie Cool
Blueberry Smoothie Cool
Banana Beet Smoothie Cool
Sweet Red Bean Barley Cool
Detox Juice Cool
Berry Parfait Cool
Sweet Potato Latte Hot&Cool
Strawberry Yogurt Smoothie Cool
Chocolate Oatmeal Latte Hot & Cool
Almond Biguert & Mango Coconut Biguert Cool

Ice Flakes
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Coconut Pineapple Bingsu Cool
Fruit Sherbet Cool
Vegan Oreo Bingsu Cool
Sweet Grapefruit Bingsu Cool
Melon Bingsu Cool
Berry Douyu Bingsu Cool
Soymilk Ice Cream Cool
Kiwi Mango Ice Cream Cool

Hidden Recipe ★ Vegan Style
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Basic syrup
Caramel syrup★
Homemade tapioca pearls
Apple Mint Ice
Homemade red bean paste
dried pineapple flowers
Coconut milk ice
Soy milk ice

PART 2 VEGAN BRUNCH

Soup
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Coconut Corn Soup
tomato soup
Cream soup
Butternut squash soup
Strawberry Apple Mango Soup
potato soup
Cauliflower Spinach Soup
Sweet Potato Beet Soup

Salad
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Tempeh Ball Salad
Cream Cheese Salad
Punggi Salad
Falafel Salad
Roasted Vegetable Salad
Tomato Caprese
Asparagus Quinoa Salad
Chickpea Salad

Burger
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Beyond Meat Burger
Tempeh Burger
Vegan Cheeseburger

Sandwich & Burrito
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Baguette sandwich
Focaccia Sandwich
Vegan Meatball Burrito
Avocado Tofu Wrap
Mushroom Burrito
Kimchi Fried Rice Burrito

Toast & Pizza
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Blueberry Toast
Touch Apple Pie Toast
Spinach Artichoke Toast
Coconut Ice Cream Toast
Chocolate Banana Toast & Strawberry Blueberry Toast
Pizza Toast
Basil Mushroom Pizza

Hidden Recipe ★ Vegan Style
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Bigert★
Chaesu
croutons
Sour Cream★
balsamic sauce
Tomato salsa sauce
hummus
Sriracha sauce
Mustard sauce★
guacamole
Chocolate Spread★
pizza dough

PART 3 VEGAN DESSERT

Cookie
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Brownie Cookies
Espresso Mocha Cookies
Cacao Almond Tuile & Coconut Tuile
Walnut Caramel Cookies
Vegetable Cookies
Amandio Chocolat
Oatmeal Coconut Cookies
Low-Carb Chicken Tocookies
Carrot Cookies

Muffin
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marble muffin
Mint Chocolate Muffin
Blueberry Muffin
Green Tea Red Bean Muffin
Chestnut Walnut Muffins

Scone
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Whole wheat scones
Mocha Cone
Basil Olive Scone
Green Onion Cream Cheese Scone
Sweet Garlic Cone

Brownies
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brownie
Raspberry White Brownie
Caramel Cheese Brownie
Peanut Butter Brownie

Tiramisu & Pudding
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Tiramisu
Black Sesame Tiramisu
Matcha Tiramisu
Mocha Pudding
Mango Coconut Pudding
banana pudding
Tangerine pudding

Hidden Recipe ★ Vegan Style
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Tofu cream
Night Paste★
Basil pesto
Garlic Paste★
Tiramisu Chiffon★
Black sesame paste

Vegan cafe… what’s the difference?
The first is the difference in materials.
Vegan cafes do not use animal ingredients.
We do not handle milk, cheese, butter, processed meats, etc. at all.
We put a lot of effort into selecting ingredients because we have to carefully check whether all the ingredients are vegan.
So, the biggest difference is that we create menus with good, healthy ingredients, and we know and enjoy them.


There should be no prejudice when it comes to taste.

Regardless of whether you are vegan or non-vegan, the menu must be ‘healthy and delicious.’
Everything from drinks to brunch and desserts should be vegan, but the 'vegan cafe menu' should also be delicious.
Instead of using dairy products, we find and combine alternative ingredients to create variations that taste just as good.
You can make a delicious latte without milk, using only soy milk and coconut milk.


Stick to the basics instead of flashy ones.

Another characteristic of vegan cafe menus is that they pursue visuals that are not too flashy.
We pursue a natural, simple visual.
Sticking to basic flavors rather than flashy decorations is also key to vegan cafe menus.


Here, in one book, 『Cafe Vegan Menu 101』, we have compiled the essence of all cafe vegan menus.
Chef Tae-seok Choi of the vegan baking cafe Kkotsamiro, who is vegan himself and has been baking vegan for about 33 years, has published his life recipes in a book.