
Ahabujang's taste
Description
Book Introduction
The book that 550,000 subscribers have been eagerly awaiting!
Ahabujang's secret recipe book, featuring only the most popular core menu items, is here!
After the first book, 『Cooking Magician Ahabujang's Magic Recipes』, which collected Ahabujang's previously unreleased YouTube recipes, became a bestseller and was loved by many, there was a flood of requests to publish the recipes he had previously released on YouTube as a book.
There were many subscribers who copied and copied each of Ahabujang's YouTube videos, and many who created their own scrapbooks containing all of his recipes.
So, in this book, “Ahabujang’s Taste,” we’ve compiled the top 100 most popular recipes viewed on YouTube.
You can find Ahabujang's signature dishes that have generated huge reactions on YouTube, such as Doenjang Jjigae from a meat restaurant, Kkakdugi from a soup restaurant, Spicy Jjamppong, Patented Tteokbokki, Daebakjip Dakgaejang, Jelly Seolleongtang, and Golden Seasoned Bulgogi.
With just this one book, you'll be able to whip up expert-quality dishes in no time, without having to worry about "What should I cook today?"
Ahabujang's secret recipe book, featuring only the most popular core menu items, is here!
After the first book, 『Cooking Magician Ahabujang's Magic Recipes』, which collected Ahabujang's previously unreleased YouTube recipes, became a bestseller and was loved by many, there was a flood of requests to publish the recipes he had previously released on YouTube as a book.
There were many subscribers who copied and copied each of Ahabujang's YouTube videos, and many who created their own scrapbooks containing all of his recipes.
So, in this book, “Ahabujang’s Taste,” we’ve compiled the top 100 most popular recipes viewed on YouTube.
You can find Ahabujang's signature dishes that have generated huge reactions on YouTube, such as Doenjang Jjigae from a meat restaurant, Kkakdugi from a soup restaurant, Spicy Jjamppong, Patented Tteokbokki, Daebakjip Dakgaejang, Jelly Seolleongtang, and Golden Seasoned Bulgogi.
With just this one book, you'll be able to whip up expert-quality dishes in no time, without having to worry about "What should I cook today?"
- You can preview some of the book's contents.
Preview
index
Ahabujang's Words_Ahabujang will run to help you enjoy cooking more! · 004
Ahabujang's Favorite Seasonings and Sauces · 008
Ahabujang's Easy Measurement Method · 014
Instruction Manual for "Ahabujang's Taste" · 016
Ahabujang's first taste
TOP 01 Meat Restaurant Signature Doenjang Jjigae · 026
TOP 02 Crunchy Kkakdugi from Asa Crunchy Noodle House · 028
TOP 03 Spicy Spicy Jjamppong · 030
TOP 04 Patent-Pending Super-Simple Tteokbokki · 032
TOP 05 White Jelly Seolleongtang · 034
TOP 06 Pork Kimchi Stew · 036
TOP 07 Chuncheon-style Dakgalbi · 038
TOP 08 Sweet Red Seasoned Chicken · 040
TOP 09 Sweet and Salty Soy Sauce Chicken · 042
TOP 10 Crispy Seafood Pancakes · 044
TOP 11 10-Minute Pickled Vegetables · 046
TOP 12 Properly Made Banquet Noodles · 048
TOP 13 Shrimp Fried Rice · 050
TOP 14 Galbitang and Galbijjim · 052
TOP 15 Chungcheong-style Bibim Naengmyeon · 054
TOP 16 Tangy Spicy Dakbokkeumtang · 056
TOP 17 Chewy Pig's Feet Specialty Restaurants · 058
TOP 18 Daebakjib Dakgaejang · 060
TOP 19 Secret Recipe for Stir-fried Octopus · 062
TOP 20 Ultimate Fried Rice · 064
TOP 21 Legendary Baeknyeon Jjajang · 066
TOP 22 Two Flavors of Gamjatang · 068
TOP 23 Magic Bossam · 070
TOP 24 Sweet and Sour Soy Sauce Noodles · 072
TOP 25 Three Flavors of Bulgogi · 074
Ahabujang's second taste
TOP 26 Rice Thief Radish Salad · 078
TOP 27 Rest Area Beef Soup · 080
TOP 28 Jeonju-style Bean Sprout Soup · 082
TOP 29 Shindangdong Tteokbokki and Fish Cake Soup · 084
Top 30 Food Stall Kimchi Udon · 086
TOP 31 Taste of the Sea Salmon Farm · 088
TOP 32 Gangneung-style Jangkalguksu · 090
TOP 33 King Egg Rolls · 092
TOP 34 Unique Udon and Soba · 094
TOP 35 Crispy on the Outside, Crispy on the Inside Pork Cutlets · 096
TOP 36 Crispy Bachelor Radish Kimchi · 098
TOP 37 Jjolmyeon Snack Restaurants · 100
TOP 38 Korean Soul Foods: Stir-fried Pork · 102
TOP 39 Samgyeopsal Set · 104
TOP 40 Tender Pork Ribs · 106
TOP 41 Shabu Shabu Kalguksu · 108
TOP 42 Chicken Kalguksu · 110
Top 43 Daegu-Style Stir-Fried Jjamppong · 112
TOP 44 Refreshing Kimchi Roll Noodles · 114
TOP 45 Mul Naengmyeon with Meat Flavor · 116
TOP 46 Chewy Bean Sprout Stew · 118
TOP 47 Savory Nurungji Samgyetang · 120
TOP 48 Golden Seasoned Bulgogi · 122
TOP 49 Rice Noodles as Easy as Ramen · 124
TOP 50 Super Easy Sundae Soup Recipes · 126
Ahabujang's third taste
TOP 51 Korean Restaurant Japchae · 130
TOP 52 Two-Style Bulgogi Rice Bowls · 132
TOP 53 Spicy Braised Short Ribs · 134
TOP 54 Sweet and Spicy Squid Rice Bowls · 136
TOP 55 Crispy, Moist, Spicy Kkanpunggi (Korean Fried Chicken) · 138
TOP 56 Meat Restaurant Bomb Steamed Eggs · 140
TOP 57 Meaty Soy Sauce Crab · 142
TOP 58 Namdaemun-style Chicken Gomtang and Chicken Porridge · 144
TOP 59 Sweet and Salty Harmony Andong Jjimdak · 146
TOP 60 Delicious Cold Noodle Dishes · 148
TOP 61 Yukgaejang with a perfect score of 150
TOP 62 Extraordinary Clam Kalguksu · 152
TOP 63 Beef Soup with Beef Stew · 154
TOP 64 Street Food Stalls with Tofu and Kimchi · 156
TOP 65 Sweet and Sour Pork with Golden Sauce · 158
TOP 66 Stir-fried Squid and Three Friends · 160
TOP 67 Spicy Chicken Feet Soup · 162
TOP 68 Stir-fried Sundae with Perilla Leaves · 164
TOP 69 Fantastic Mapo Tofu · 166
TOP 70 Braised Mackerel with Red Pepper Leaves · 168
TOP 71 Tongyeong's Taste: Chungmu Gimbap · 170
TOP 72 Korean Carbonara · 172
TOP 73 Thin and Crispy Fried Chicken · 174
TOP 74 HOT! Red Chicken · 176
TOP 75 Jjajang Tteokbokki Jjajang Ramen · 178
Ahabujang's fourth taste
TOP 76 Summer Delicacy: Kongguksu (Soybean Noodles) · 182
TOP 77 All-Purpose Seasoned Duck Jjomulleok · 184
TOP 78 Bone Broth Japanese Ramen · 186
TOP 79 Unique Thai Rice Bowls · 188
TOP 80 Myeongdong Kalguksu and Ggotjeolli · 190
TOP 81 5-Minute Sausage Curry · 192
TOP 82 Guaranteed Delicious Pickled Mackerel · 194
TOP 83 Green Onion Kimchi and Seasoned Crab · 196
TOP 84 Ahabujangpyo Rose Tteokbokki · 198
TOP 85 Best Value Codfish Stews · 200
TOP 86 Premium Rice Cake Dumpling Soup · 202
TOP 87 Spicy Silbi Kimchi · 204
TOP 88 Original Budae Jjigae · 206
TOP 89 Spicy Mackerel Stew · 208
TOP 90 Stir-fried Udon with Jangjorim Sauce · 210
TOP 91 Invincible Beef Sushi · 212
TOP 92 Juicy Tteokgalbi · 214
TOP 93: Bulgogi Kimbap, the Flower of Snacks · 216
TOP 94 Mouth-Wicking Seaweed Salads · 218
TOP 95 Honey Chicken · 220
TOP 96 Spicy Dongtae Soup · 222
TOP 97 Pork Sundubu Jjigae · 224
TOP 98 Good Morning Egg Sandwiches · 226
TOP 99 Devilish Curry Crab Stew · 228
TOP 100 Hotel-Style Chicken Rice Bowls · 230
Appendix_Daily Double-Sided Cooking
Ilta Ssangpi 01 Kimchi Pork Soybean Paste Stew · 234
Ilta Ssangpi 02 Tteokbokki Seasoned Dakbokkeumtang · 235
Ilta Ssangpi 03 Seosan Kimchi Stew · 236
Ilta Ssangpi 04 Food Truck Noodles · 237
Ilta Ssangpi 05 Super Easy Pig's Feet Rice Bowl · 238
Ilta Ssangpi 06 Memories of Jjajangmyeon · 239
Ilta Ssangpi 07 Soft Tofu and Gochujang Stew · 240
Ilta Ssangpi 08 Bachelor's Radish Stir-fried Rice · 241
Ilta Ssangpi 09 10-Minute Steamed Chicken · 242
Ilta Ssangpi 10 Ilpum Japchae Rice Bowl · 243
Ilta Ssangpi 11 Crab Meat and Egg Soup · 244
Ilta Ssangpi 12 Thai-style Hollow Vegetable Gospel · 245
Ilta Ssangpi 13 Devilish Crab Soup · 246
Basic Broth Ahabujang Chicken Broth · 247
Ahabujang's Favorite Seasonings and Sauces · 008
Ahabujang's Easy Measurement Method · 014
Instruction Manual for "Ahabujang's Taste" · 016
Ahabujang's first taste
TOP 01 Meat Restaurant Signature Doenjang Jjigae · 026
TOP 02 Crunchy Kkakdugi from Asa Crunchy Noodle House · 028
TOP 03 Spicy Spicy Jjamppong · 030
TOP 04 Patent-Pending Super-Simple Tteokbokki · 032
TOP 05 White Jelly Seolleongtang · 034
TOP 06 Pork Kimchi Stew · 036
TOP 07 Chuncheon-style Dakgalbi · 038
TOP 08 Sweet Red Seasoned Chicken · 040
TOP 09 Sweet and Salty Soy Sauce Chicken · 042
TOP 10 Crispy Seafood Pancakes · 044
TOP 11 10-Minute Pickled Vegetables · 046
TOP 12 Properly Made Banquet Noodles · 048
TOP 13 Shrimp Fried Rice · 050
TOP 14 Galbitang and Galbijjim · 052
TOP 15 Chungcheong-style Bibim Naengmyeon · 054
TOP 16 Tangy Spicy Dakbokkeumtang · 056
TOP 17 Chewy Pig's Feet Specialty Restaurants · 058
TOP 18 Daebakjib Dakgaejang · 060
TOP 19 Secret Recipe for Stir-fried Octopus · 062
TOP 20 Ultimate Fried Rice · 064
TOP 21 Legendary Baeknyeon Jjajang · 066
TOP 22 Two Flavors of Gamjatang · 068
TOP 23 Magic Bossam · 070
TOP 24 Sweet and Sour Soy Sauce Noodles · 072
TOP 25 Three Flavors of Bulgogi · 074
Ahabujang's second taste
TOP 26 Rice Thief Radish Salad · 078
TOP 27 Rest Area Beef Soup · 080
TOP 28 Jeonju-style Bean Sprout Soup · 082
TOP 29 Shindangdong Tteokbokki and Fish Cake Soup · 084
Top 30 Food Stall Kimchi Udon · 086
TOP 31 Taste of the Sea Salmon Farm · 088
TOP 32 Gangneung-style Jangkalguksu · 090
TOP 33 King Egg Rolls · 092
TOP 34 Unique Udon and Soba · 094
TOP 35 Crispy on the Outside, Crispy on the Inside Pork Cutlets · 096
TOP 36 Crispy Bachelor Radish Kimchi · 098
TOP 37 Jjolmyeon Snack Restaurants · 100
TOP 38 Korean Soul Foods: Stir-fried Pork · 102
TOP 39 Samgyeopsal Set · 104
TOP 40 Tender Pork Ribs · 106
TOP 41 Shabu Shabu Kalguksu · 108
TOP 42 Chicken Kalguksu · 110
Top 43 Daegu-Style Stir-Fried Jjamppong · 112
TOP 44 Refreshing Kimchi Roll Noodles · 114
TOP 45 Mul Naengmyeon with Meat Flavor · 116
TOP 46 Chewy Bean Sprout Stew · 118
TOP 47 Savory Nurungji Samgyetang · 120
TOP 48 Golden Seasoned Bulgogi · 122
TOP 49 Rice Noodles as Easy as Ramen · 124
TOP 50 Super Easy Sundae Soup Recipes · 126
Ahabujang's third taste
TOP 51 Korean Restaurant Japchae · 130
TOP 52 Two-Style Bulgogi Rice Bowls · 132
TOP 53 Spicy Braised Short Ribs · 134
TOP 54 Sweet and Spicy Squid Rice Bowls · 136
TOP 55 Crispy, Moist, Spicy Kkanpunggi (Korean Fried Chicken) · 138
TOP 56 Meat Restaurant Bomb Steamed Eggs · 140
TOP 57 Meaty Soy Sauce Crab · 142
TOP 58 Namdaemun-style Chicken Gomtang and Chicken Porridge · 144
TOP 59 Sweet and Salty Harmony Andong Jjimdak · 146
TOP 60 Delicious Cold Noodle Dishes · 148
TOP 61 Yukgaejang with a perfect score of 150
TOP 62 Extraordinary Clam Kalguksu · 152
TOP 63 Beef Soup with Beef Stew · 154
TOP 64 Street Food Stalls with Tofu and Kimchi · 156
TOP 65 Sweet and Sour Pork with Golden Sauce · 158
TOP 66 Stir-fried Squid and Three Friends · 160
TOP 67 Spicy Chicken Feet Soup · 162
TOP 68 Stir-fried Sundae with Perilla Leaves · 164
TOP 69 Fantastic Mapo Tofu · 166
TOP 70 Braised Mackerel with Red Pepper Leaves · 168
TOP 71 Tongyeong's Taste: Chungmu Gimbap · 170
TOP 72 Korean Carbonara · 172
TOP 73 Thin and Crispy Fried Chicken · 174
TOP 74 HOT! Red Chicken · 176
TOP 75 Jjajang Tteokbokki Jjajang Ramen · 178
Ahabujang's fourth taste
TOP 76 Summer Delicacy: Kongguksu (Soybean Noodles) · 182
TOP 77 All-Purpose Seasoned Duck Jjomulleok · 184
TOP 78 Bone Broth Japanese Ramen · 186
TOP 79 Unique Thai Rice Bowls · 188
TOP 80 Myeongdong Kalguksu and Ggotjeolli · 190
TOP 81 5-Minute Sausage Curry · 192
TOP 82 Guaranteed Delicious Pickled Mackerel · 194
TOP 83 Green Onion Kimchi and Seasoned Crab · 196
TOP 84 Ahabujangpyo Rose Tteokbokki · 198
TOP 85 Best Value Codfish Stews · 200
TOP 86 Premium Rice Cake Dumpling Soup · 202
TOP 87 Spicy Silbi Kimchi · 204
TOP 88 Original Budae Jjigae · 206
TOP 89 Spicy Mackerel Stew · 208
TOP 90 Stir-fried Udon with Jangjorim Sauce · 210
TOP 91 Invincible Beef Sushi · 212
TOP 92 Juicy Tteokgalbi · 214
TOP 93: Bulgogi Kimbap, the Flower of Snacks · 216
TOP 94 Mouth-Wicking Seaweed Salads · 218
TOP 95 Honey Chicken · 220
TOP 96 Spicy Dongtae Soup · 222
TOP 97 Pork Sundubu Jjigae · 224
TOP 98 Good Morning Egg Sandwiches · 226
TOP 99 Devilish Curry Crab Stew · 228
TOP 100 Hotel-Style Chicken Rice Bowls · 230
Appendix_Daily Double-Sided Cooking
Ilta Ssangpi 01 Kimchi Pork Soybean Paste Stew · 234
Ilta Ssangpi 02 Tteokbokki Seasoned Dakbokkeumtang · 235
Ilta Ssangpi 03 Seosan Kimchi Stew · 236
Ilta Ssangpi 04 Food Truck Noodles · 237
Ilta Ssangpi 05 Super Easy Pig's Feet Rice Bowl · 238
Ilta Ssangpi 06 Memories of Jjajangmyeon · 239
Ilta Ssangpi 07 Soft Tofu and Gochujang Stew · 240
Ilta Ssangpi 08 Bachelor's Radish Stir-fried Rice · 241
Ilta Ssangpi 09 10-Minute Steamed Chicken · 242
Ilta Ssangpi 10 Ilpum Japchae Rice Bowl · 243
Ilta Ssangpi 11 Crab Meat and Egg Soup · 244
Ilta Ssangpi 12 Thai-style Hollow Vegetable Gospel · 245
Ilta Ssangpi 13 Devilish Crab Soup · 246
Basic Broth Ahabujang Chicken Broth · 247
Detailed image
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Into the book
Cooking doesn't necessarily require fancy ingredients, a lot of time, or a lot of effort.
If cooking was always difficult, tiring, and complicated, would anyone want to do it often?
Even if I go easy and comfortable, the food on the table is really delicious even if I eat it myself.
There is nothing more joyful than when people around you look at you with admiration.
The more enjoyable the person cooking, the more delicious the food becomes.
The difference in taste is determined by small differences that seem insignificant.
It is my long-standing philosophy and belief.
Let's cook stress-free now!
If cooking was always difficult, tiring, and complicated, would anyone want to do it often?
Even if I go easy and comfortable, the food on the table is really delicious even if I eat it myself.
There is nothing more joyful than when people around you look at you with admiration.
The more enjoyable the person cooking, the more delicious the food becomes.
The difference in taste is determined by small differences that seem insignificant.
It is my long-standing philosophy and belief.
Let's cook stress-free now!
--- From "Prologue: Ahabujang's Words"
Publisher's Review
With 45 million YouTube views, super popular cooking YouTuber Ahabujang is back!
Ahabujang, nicknamed "Revolutionary of the Cooking World" and "Heretic of the Cooking World," reveals the "real secrets" that determine the ultimate taste and the "secrets of specialty restaurants" that strike a chord with the public. Since launching his channel in 2019, he has consistently shared over 300 recipes, achieving unparalleled popularity among cooking YouTubers.
Ahabujang's strength is that it interprets the secrets of famous restaurants where people have to wait in line to eat in Ahabujang's style, allowing many people to easily and simply replicate the taste of a specialty restaurant at home.
He's back, this time with a book of his signature recipes.
Starting with the undisputed #1 'Gogitjip Doenjang Jjigae' boasting 2.2 million views, you can find 100 key dishes selected in order of views.
Just by looking at the numerous comments from those who have tried cooking following Ahabujang's recipe, you can see how guaranteed delicious this recipe is.
If you've ever wondered, "Why is it always 2% lacking when I cook?", "The ingredients are the same, but why does the food from that restaurant taste different?", or "Why don't my family like the food I cook?", or if you've always lacked confidence and discouraged in your cooking, it's time to meet "Ahabujang's Taste"!
A magical recipe that captures the essence of taste, value, and time!
The magical time when a 'yo.al.mot' becomes a 'daebak restaurant chef'!
Does delicious food always require extraordinary ingredients, a long time, and incredible dedication? Ahabujang says there are countless ways to achieve incredible flavor, even if you take it easy and casual.
"The more comfortable and enjoyable the chef is when cooking, the more efficient the cooking becomes and the more delicious the food becomes!" "The difference in taste is actually determined by seemingly insignificant differences!" is Ahabujang's long-standing philosophy and belief.
If you are ready to trust and follow Ahabujang, you don't need expensive materials or special know-how.
Even someone who doesn't know the letter 'Kim' in kimchi can make a hit restaurant kimchi in 15 minutes, and can easily make bossam or pig's feet, which were thought to be impossible to make at home, with the same taste as at a specialty restaurant.
While preparing the ribs, you can make galbitang and galbijjim together, while making the jangjorim side dish, you can make stir-fried udon with the jangjorim sauce, you can make seasoned crab with the leftover seasoning from making green onion kimchi, and you can make japchae rice bowl with the leftover glass noodles from making japchae. These are magical recipes that you can't believe even if you just see them.
You might doubt your eyes and mouth if this is really the dish I made.
If you can only read one cookbook in your life, this is why it should be "The Taste of Ahabujang."
Ahabujang, nicknamed "Revolutionary of the Cooking World" and "Heretic of the Cooking World," reveals the "real secrets" that determine the ultimate taste and the "secrets of specialty restaurants" that strike a chord with the public. Since launching his channel in 2019, he has consistently shared over 300 recipes, achieving unparalleled popularity among cooking YouTubers.
Ahabujang's strength is that it interprets the secrets of famous restaurants where people have to wait in line to eat in Ahabujang's style, allowing many people to easily and simply replicate the taste of a specialty restaurant at home.
He's back, this time with a book of his signature recipes.
Starting with the undisputed #1 'Gogitjip Doenjang Jjigae' boasting 2.2 million views, you can find 100 key dishes selected in order of views.
Just by looking at the numerous comments from those who have tried cooking following Ahabujang's recipe, you can see how guaranteed delicious this recipe is.
If you've ever wondered, "Why is it always 2% lacking when I cook?", "The ingredients are the same, but why does the food from that restaurant taste different?", or "Why don't my family like the food I cook?", or if you've always lacked confidence and discouraged in your cooking, it's time to meet "Ahabujang's Taste"!
A magical recipe that captures the essence of taste, value, and time!
The magical time when a 'yo.al.mot' becomes a 'daebak restaurant chef'!
Does delicious food always require extraordinary ingredients, a long time, and incredible dedication? Ahabujang says there are countless ways to achieve incredible flavor, even if you take it easy and casual.
"The more comfortable and enjoyable the chef is when cooking, the more efficient the cooking becomes and the more delicious the food becomes!" "The difference in taste is actually determined by seemingly insignificant differences!" is Ahabujang's long-standing philosophy and belief.
If you are ready to trust and follow Ahabujang, you don't need expensive materials or special know-how.
Even someone who doesn't know the letter 'Kim' in kimchi can make a hit restaurant kimchi in 15 minutes, and can easily make bossam or pig's feet, which were thought to be impossible to make at home, with the same taste as at a specialty restaurant.
While preparing the ribs, you can make galbitang and galbijjim together, while making the jangjorim side dish, you can make stir-fried udon with the jangjorim sauce, you can make seasoned crab with the leftover seasoning from making green onion kimchi, and you can make japchae rice bowl with the leftover glass noodles from making japchae. These are magical recipes that you can't believe even if you just see them.
You might doubt your eyes and mouth if this is really the dish I made.
If you can only read one cookbook in your life, this is why it should be "The Taste of Ahabujang."
GOODS SPECIFICS
- Publication date: November 11, 2021
- Format: Hardcover book binding method guide
- Page count, weight, size: 248 pages | 788g | 181*233*22mm
- ISBN13: 9791188801107
- ISBN10: 1188801104
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