Bakery Cafe Sandwich
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Description
Book Introduction
Everything You Need to Know About Sandwiches from Korea's Top Sandwich Master
From basic recipes to hygiene management and packaging methods that can increase product value.
A unique and practical recipe created by Korea's top sandwich expert.
As the number of people looking for convenience food increases, the demand for easy-to-eat sandwiches is increasing day by day.
"Bakery Cafe Sandwich" is a specialized sandwich book for bakery cafes in urgent need of a sandwich menu, aspiring entrepreneurs who want to open a sandwich specialty store, cafe operators considering a delivery menu, and those who want to learn how to make sandwiches as a hobby.
This book not only contains practical recipes that can be sold right in the store, but also meticulously covers each type of sandwich packaging method that can increase product value and hygiene management that can easily be overlooked in the field.
Another great feature is that the recipe is diagrammed so that you can see the composition and combination of sandwiches at a glance.
From basic recipes to hygiene management and packaging methods that can increase product value.
A unique and practical recipe created by Korea's top sandwich expert.
As the number of people looking for convenience food increases, the demand for easy-to-eat sandwiches is increasing day by day.
"Bakery Cafe Sandwich" is a specialized sandwich book for bakery cafes in urgent need of a sandwich menu, aspiring entrepreneurs who want to open a sandwich specialty store, cafe operators considering a delivery menu, and those who want to learn how to make sandwiches as a hobby.
This book not only contains practical recipes that can be sold right in the store, but also meticulously covers each type of sandwich packaging method that can increase product value and hygiene management that can easily be overlooked in the field.
Another great feature is that the recipe is diagrammed so that you can see the composition and combination of sandwiches at a glance.
- You can preview some of the book's contents.
Preview
index
002 Prologue
BAKERY CAFE SANDWICH 01 Sandwiches and Hygiene
008 Things to know before starting
015 Sandwiches and Food Poisoning
BAKERY CAFE SANDWICH 02 Sandwich ingredients and recipes
020 Bread | Vegetables | Ham and Sausage | Cheese | Oil | Pickles
038 Cutting Bread
042 Preparation of materials
044 Stacking Materials
046 spread
BAKERY CAFE SANDWICH 03 The Importance of Sandwich Packaging
052 OPP vinyl (handle type | tight type | individually wrapped)
055 Tray + Transparent Lid
056 Pulp container
057 Packaging & Cutting with Heritage Paper
CHAPTER 01 Sliced Bread and Whole Wheat Bread
060 Egg Sandwich
062 Club Sandwich
064 Grilled Mushroom Chicken Breast Sandwich
066 Vegetable-filled sandwich
068 Spicy Tuna Sandwich
070 Türkiye Ham & Cheese Sandwich
072 Spanish Omelette Sandwich
074 Teriyaki Chicken Sandwich
CHAPTER 02 Ciabatta, Baguette, and Bagel
078 Apple Brie Ciabatta
080 Spicy Chicken Ciabatta
082 Caprese Ciabatta
084 Avocado Focaccia
086 Jambon Beurre
088 Shrimp & Avocado Lemon Cream Cheese Baguette
090 Pastrami Baguette
092 Ham and Cheese Campagne
094 Ham and Cheese Bagel
096 Tuna Bagel
098 Smoked Salmon Bagel
100 Berry Jam & Nutty Jam Bagel
CHAPTER 03 Croissants, Rolls, and English Muffins
104 Egg & Crabmeat Croissant
106 BLT Croissant
108 Coleslaw Danish Pastry
110 Fruit Croffle
112 Mini Donkatsu Morning Roll
114 Spicy Chicken Morning Roll
116 Pumpkin Sweet Potato Lime Morning Roll
118 BLT English Muffin
120 Italian English Muffins
122 Broccoli & Apple Salad English Muffin
CHAPTER 04 Tortillas, Hot Dogs, Rice Cakes, and Salad
126 Shrimp Fried Tortilla
128 Roasted Chicken Salsa Tortilla
130 Tonkatsu Tortilla
132 Bulgogi Hotdog
134 Mushroom Burger
136 Tomato Avocado Salad Hotdog
138 Mini Hot Dogs
140 Ham and Egg Steamed Bun Sandwich
142 Orange Smoked Duck Salad
144 Tomato Mozzarella Cheese Salad
146 Greek Salad
BAKERY CAFE SANDWICH 01 Sandwiches and Hygiene
008 Things to know before starting
015 Sandwiches and Food Poisoning
BAKERY CAFE SANDWICH 02 Sandwich ingredients and recipes
020 Bread | Vegetables | Ham and Sausage | Cheese | Oil | Pickles
038 Cutting Bread
042 Preparation of materials
044 Stacking Materials
046 spread
BAKERY CAFE SANDWICH 03 The Importance of Sandwich Packaging
052 OPP vinyl (handle type | tight type | individually wrapped)
055 Tray + Transparent Lid
056 Pulp container
057 Packaging & Cutting with Heritage Paper
CHAPTER 01 Sliced Bread and Whole Wheat Bread
060 Egg Sandwich
062 Club Sandwich
064 Grilled Mushroom Chicken Breast Sandwich
066 Vegetable-filled sandwich
068 Spicy Tuna Sandwich
070 Türkiye Ham & Cheese Sandwich
072 Spanish Omelette Sandwich
074 Teriyaki Chicken Sandwich
CHAPTER 02 Ciabatta, Baguette, and Bagel
078 Apple Brie Ciabatta
080 Spicy Chicken Ciabatta
082 Caprese Ciabatta
084 Avocado Focaccia
086 Jambon Beurre
088 Shrimp & Avocado Lemon Cream Cheese Baguette
090 Pastrami Baguette
092 Ham and Cheese Campagne
094 Ham and Cheese Bagel
096 Tuna Bagel
098 Smoked Salmon Bagel
100 Berry Jam & Nutty Jam Bagel
CHAPTER 03 Croissants, Rolls, and English Muffins
104 Egg & Crabmeat Croissant
106 BLT Croissant
108 Coleslaw Danish Pastry
110 Fruit Croffle
112 Mini Donkatsu Morning Roll
114 Spicy Chicken Morning Roll
116 Pumpkin Sweet Potato Lime Morning Roll
118 BLT English Muffin
120 Italian English Muffins
122 Broccoli & Apple Salad English Muffin
CHAPTER 04 Tortillas, Hot Dogs, Rice Cakes, and Salad
126 Shrimp Fried Tortilla
128 Roasted Chicken Salsa Tortilla
130 Tonkatsu Tortilla
132 Bulgogi Hotdog
134 Mushroom Burger
136 Tomato Avocado Salad Hotdog
138 Mini Hot Dogs
140 Ham and Egg Steamed Bun Sandwich
142 Orange Smoked Duck Salad
144 Tomato Mozzarella Cheese Salad
146 Greek Salad
Detailed image
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Publisher's Review
"Bakery Cafe Sandwich" is a book introducing recipes that can be sold right in your store, based on over 10 years of field experience by Korea's top sandwich expert.
In addition, we focus on hygiene management, which is easy to overlook when running a business, how basic ingredients harmonize with bread and sauce, and what to pay attention to when making sandwiches.
It also includes the author's tips and know-how, from how to properly cut a finished sandwich to how to package it to make it stand out.
In particular, a video of the packaging process is inserted as a QR code so that anyone can watch the video and easily follow along.
In addition, we focus on hygiene management, which is easy to overlook when running a business, how basic ingredients harmonize with bread and sauce, and what to pay attention to when making sandwiches.
It also includes the author's tips and know-how, from how to properly cut a finished sandwich to how to package it to make it stand out.
In particular, a video of the packaging process is inserted as a QR code so that anyone can watch the video and easily follow along.
GOODS SPECIFICS
- Date of issue: September 2, 2021
- Page count, weight, size: 148 pages | 544g | 200*260*12mm
- ISBN13: 9791186519455
- ISBN10: 1186519452
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