preface
101 wines
Glossary
Grape Variety Index
Acknowledgements

The world is full of many wines.
But why do people waste their time drinking ordinary alcohol?

Wine is a fermentation process that determines the most number of factors in brewing, and because it is fermented with little-known yeasts from different environments, it is risky.
That is, considering that the type of yeast varies from year to year depending on the climate and conditions of the vineyard, if it contains enzymes that have a negative effect, fermentation may end too early or the wine may spoil.
Even from the same vineyard, one year it can feel ripe, another year it can feel refreshing, and another year it can feel luxurious and straightforward.


This book, written by an award-winning author, presents 101 wines you should taste in your lifetime.
Discover the best wines from around the world, from prestigious vineyards in France and California to renowned winemakers in Hungary and Greece.
The 101 wines featured in this book are not universally acclaimed, but are selected by the author for their balance, elegance, and precision.


101 Wines introduces the region and grape variety for each wine, along with the best vintage and whether it should be decanted or chilled.
Additionally, we provide witty information about wine, categorizing it into things you should and should not say to the winemaker, and introduce foods that go well with the wine, allowing you to experience a richer taste.
We provide various information to readers who are interested in wine, helping them become more familiar with wine.