Hinata Confectionery is a small tart shop located in Kanagawa Prefecture, Japan.
This shop, which bakes simple yet healthy tarts using fresh, carefully selected ingredients, is always bustling with customers who travel from far and wide in search of delicious tarts.
Fresh tarts and baked tarts topped with seasonal fruits such as strawberries, figs, blueberries, peaches, chestnuts, and persimmons are a delight to the eyes, but when eaten with the right amount of spices, herbs, and rum, they have a different flavor than you might imagine.
The pretty and attractive taste of the tarts made in this small tart shop makes people happy.

We reveal the secret recipe for Hinata Confectionery's famous tarts, which create a happy harmony with warm coffee.
This book explains in detail how to make the basic ingredients for making tarts, such as pâté sucrée, pâté briée, crème d'amand, crème pâtissière, crumble, and aparéil, as well as secret recipes for 12 kinds of fresh tarts and 20 kinds of baked tarts.
This book contains a variety of vivid tart photos that will make you happy just by looking at them.
Now, through this book, I hope you too can make the charming tarts that you could only taste at Hinata Confectionery at home.