Prologue _ You need to know the basics of authentic sandwiches to make delicious sandwiches.


Sandwich Basics I
- bread

Authentic Sandwiches from Around the World
- Basic composition of a classic sandwich

England
Roast beef sandwich
Roast Beef Sandwich / Beef Pastrami & French Fries Sandwich / Roast Pork & Charcuterie Sauce Sandwich
Tea Sandwich / Cucumber Sandwich / Ham & Mustard / Cheddar Cheese & Cucumber / Smoked Salmon & Herb Cream Cheese / Egg & Cress / Orange Marmalade & Butter
column Victoria sandwich
· All-day breakfast
All Day Breakfast Sandwich / All Day Breakfast Panino / English Muffin Breakfast Omelet Sandwich

France
Baguette sandwich
Jangbong Fromage / Blue d'Ambert & Peppersinken / Camembert & Country Roast / Batard Sandwich with Salad
column chocolate baguette sandwich
· Tartine
Rillette Tartine / Blue d'Ambert & Banana / Camembert & Apple
column French breakfast petit d'éjeuné
· Croque Monsieur
Croque Monsieur / Croque Madame / Croque Monsieur Gratin with Carrot Glacé / Croque Monsieur Gratin with Butternut Squash & Bacon
· Pang Banya
Pan Bagnat / Viennois Sandwich with Nice-style Potato Salad / Ciabatta Sandwich with Ratatouille and Salami
· Pang Surpriz
Pain Surpriz

America
· BLT
BLT / Caesar Salad Style BLCT / BLAT
· Club sandwich
Club Sandwich / Special Club Sandwich / Tandoori Chicken Club Sandwich
· Reuben sandwich
Reuben Sandwich / Hot Pastrami Sandwich with Cress, Apple, and Blue Cheese / Reuben Panino
Bagel sandwich
Bagel & Lox / Honey Pickled Nuts & Cream Cheese / Blueberries & Cream Cheese / Prosciutto & Tomato Cream Cheese
Eggs Benedict
Eggs Benedict / Mortadella Eggs Benedict with Warm Mayo / Peppersinkeen Eggs Benedict with Bechamel Cheese Sauce
Burrito
Grilled Chicken Burrito / Vegetarian Burrito / Ham & Cheese & Guacamole Burrito / Peanut Butter & Jelly / Monte Cristo

Germany
· Kaltes Essen
Kaltes Essen / Leverwurst & Cream Cheese Sandwich / Metwurst & Guacamole Pumpernickel Sandwich
· Wurstbrötchen
Bratwurstbrötchen / Currywurstbrötchen / Sauerkraut & Honey Mustard Hot Dog / Leverkäsegemmel / Salad-Style Biersingen Kaiser Sandwich

Italia
· Panino
Prosciutto & Arugula Panino / Caprese-Style Salad Panino / Quattro Formaggi & Salami Panino / Mortadella Panino
Tramezzino, an Italian bread sandwich

Nordic Countries
· Smorebro
Smoked Salmon & Smores Broth / Shrimp & Boiled Egg Smores Broth / Roast Beef Smores Broth / Maribo Smores Broth

Middle East
· Falafel
Falafel / Vegetable Fried Pita Sandwich / Kebab-Style Bulgogi Salad Pita / Turkish Sandwich
column Turkish sandwich balik ekmek

Vietnam
· Anti-Americanism
Banh Mi Tit / Nuoc Mam Fried Chicken & Sweet Chili Salad Banh Mi / Vietnamese Bulgogi Banh Mi

Japan
· Pork cutlet sandwich
Pork cutlet sandwich / fillet cutlet sandwich / beef cutlet sandwich / fried chicken campagne sandwich
· Goppeppang sandwich
Yakisoba bread / Neapolitan bread / Macaroni salad bread / Croquette bread
· Fruit sandwich
fruit sandwich


Seasonal Application Sandwiches
- How to assemble an application sandwich

spring
LESSON 1: Making Seasonal Ingredients_ Seasonal Ingredient Sandwich I
Spring Cabbage Pork Cutlet Sandwich / Spring Cabbage Croquette Sandwich / Spring Cabbage Marinated Reuben Sandwich / Spring Cabbage Coleslaw & Ham Sandwich /
Salty Yakisoba Bread with Spring Cabbage / Sweet and Sour Fried Chicken Sandwich / Spicy Spring Cabbage Hotdog
LESSON 2: Seasonal Ingredients Make the Point_ Seasonal Ingredient Sandwich II
Rapeseed & Cherry Blossom Pickles & Prosciutto Baguette Sandwich / Miso Hotdog with Mushrooms / Marinated Green Onion & Smoked Salmon Rye Sandwich / BLT with Burdock Salad
LESSON 3: Using Fruit_ Dessert Sandwich
Strawberry Dessert Sandwich / Hallabong & Cream Cheese Walnut Bread Sandwich / Mascarpone & Dried Fruit Brioche Sandwich
LESSON 4: Making a Menu for Outdoor Dining_ Picnic Sandwiches
Picnic Box Sandwich / Fried Sandwich Set / Mini Sandwich Variety Box / French-Style Picnic Basket

summer
LESSON 5: Thinking of a combination that tastes good even when cold_ Salad Sandwich
Oriental Salad Sandwich / Carrot Lape & Prosciutto & Cream Cheese Ciabatta Sandwich / Salmon Marinated & Avocado Salad Sandwich / 2 Types of Croissant Salad Sandwiches /
Paprika Chicken Caesar Salad Sandwich
LESSON 6: Adding Personality with Spices and Herbs_Ethnic Sandwiches
Salad-style dog with herb sausage / Guacamole & garlic sausage dog / Tandoori chicken & pumpkin sandwich / Cucumber & cheese sandwich /
Bulgogi & Vegetable Sandwich / Smoked Chicken & Cucumber Greek Pita Sandwich

autumn
LESSON 7 Served Freshly Baked_ Hot Sandwiches
Lasagna-style Croque Monsieur with Ratatouille & Meat Sauce / Mushroom Cream & Roast Chicken Panino / Mushroom & Escargot Butter Tartine /
Ham and Cheese English Muffin Sandwich
LESSON 8: Using dishes that go well with bread_ Gourmet sandwiches
Choucourt Sandwich / Eggs Benedict-style Piperade / Spanish-style Omelette Sandwich / Lyon-style Salad Toast Sandwich
LESSON 9: Thinking of a good wine pairing: Mini sandwiches made with premium ingredients
Appetizer Mini Sandwich / Main Course Mini Sandwich / Dessert Mini Sandwich

winter
LESSON 10: Thinking about a party menu_ Party sandwiches
Pinchos Sandwiches to Pair with Wine / Party Sandwiches on Oval Plates / Party Sandwiches on Rectangular Plates / Kids Party Sandwiches /
Pang Surpriz Variety
LESSON 11: Using Oriental Ingredients_ Oriental Sandwich
Pork Miso Honey Stew & Water Parsley & Burdock Fishel / Char Siu & Fried Taro Club Sandwich / Dongpo Pork Rillette & Crushed Taro Baguette Sandwich /
Lotus Root Steak & Bacon Burger

Epilogue _ The most important thing when making a sandwich


Sandwich Basics II
- Butter / Cheese / Processed meats / Sauces and seasonings / Vegetable base preparation / How to assemble a sandwich

Authentic sandwiches have a "universal taste."
Every dish has its own traditional recipe that has been passed down from generation to generation.
Why has authentic cuisine remained beloved across time and culture? The reason is its "universal flavor."
The classic sandwich, loved around the world, encapsulates the fundamentals of sandwich making.
To make a delicious sandwich, it's important to analyze these classic sandwiches and understand the universal rules of flavor assembly.
This book selects 25 sandwich menus from seven countries, including England, the birthplace of sandwiches, France, the United States, Germany, and Italy, as well as two regions, Northern Europe and the Middle East, and explains in detail their origins, making points, and application techniques.
Additionally, it faithfully explains many types of sandwiches based on authentic recipes and seasonal applications, and is also packed with specialized knowledge, including information on basic techniques and ingredients.


You need to know the basics of authentic sandwich making to make a delicious sandwich.
This book consists of two parts: [Authentic Sandwiches of the World] and [Seasonal Application Sandwiches].

[Authentic Sandwiches of the World] introduces 25 menus selected from 7 countries and 2 regions around the world as 'authentic sandwiches', focusing on sandwich combinations familiar to us from around the world, sandwiches that are easy to make in Korea, breads that are not originally sandwiches but are eaten in a similar way, and most of all, sandwiches that the author himself has enjoyed.
It is also useful because it introduces the characteristics of each authentic sandwich, the assembly rules for the basic recipe, as well as the cultural background, origin, and applied menus.
[Seasonal Application Sandwich] introduces how to create your own new menu by going one step further than the basic, classic sandwich.
Since sandwiches are inherently free-form foods, if you want to create a new menu, you can freely combine your favorite ingredients. However, if you apply the assembly rules of a traditional sandwich, which condenses the 'basics of sandwich making,' you can create a new sandwich much more easily.
In addition, detailed information on basic ingredients such as bread, cheese, ham, and sauce, as well as vegetable preparation methods and sandwich assembly methods, are provided in [Basic Knowledge of Sandwiches I] and [Basic Knowledge of Sandwiches II], so you can truly experience the charm of sandwiches.


A closer look at some of the world's most authentic sandwiches reveals that sandwiches aren't difficult foods.
The authentic sandwich is a combination of local bread and ingredients readily available in the area, a natural product of the bread-based lifestyle.
A broad and deep understanding of the world's authentic sandwiches will change your perspective on sandwiches, and you'll become more interested in each menu item, making you want to explore the world's most delicious sandwiches.
When you're struggling to come up with a sandwich menu, I hope this book will broaden your horizons, solidify your foundation, and help you develop a variety of menus.