Kitchen Garden & Life
 |
Description
Book Introduction
This is my 28th year of living in the countryside.
Food director Park Hyun-shin's beautiful kitchen garden and
Introducing the lifestyle
Spring, summer, fall, winter
The beauty of the four seasons, twelve months of the year
Kitchen Garden & Lifestyle
Now in her 28th year of rural living, food director Park Hyeon-shin has been featured in various magazines and social media, evoking warm sympathy from many people. We have compiled the writings and photos of her beautiful kitchen garden and lifestyle into a book.
A life of building a home and studio in Yongin, cultivating a garden, growing fresh herbs, and creating and sharing delicious food.
The author's perspective, which allows him to enjoy the fullness of everyday life and share life's sparkling moments, is a great inspiration to many who dream of a rural life.
The book introduces the kitchen garden, where the changing seasons are fully felt, through rich photographs and essays, and also includes stories of various dishes made with fresh vegetables and herbs.
Food director Park Hyun-shin's beautiful kitchen garden and
Introducing the lifestyle
Spring, summer, fall, winter
The beauty of the four seasons, twelve months of the year
Kitchen Garden & Lifestyle
Now in her 28th year of rural living, food director Park Hyeon-shin has been featured in various magazines and social media, evoking warm sympathy from many people. We have compiled the writings and photos of her beautiful kitchen garden and lifestyle into a book.
A life of building a home and studio in Yongin, cultivating a garden, growing fresh herbs, and creating and sharing delicious food.
The author's perspective, which allows him to enjoy the fullness of everyday life and share life's sparkling moments, is a great inspiration to many who dream of a rural life.
The book introduces the kitchen garden, where the changing seasons are fully felt, through rich photographs and essays, and also includes stories of various dishes made with fresh vegetables and herbs.
- You can preview some of the book's contents.
Preview
index
prolog
Spring SPRING
March
Spring Morning / Plum Blossom / Recipe.
Strawberry Jam / Country House / Building a Country House / Kitchen Tools / Carrot Sprouts / Viola / Chervil / Bean Seedlings / Azalea Wine / Recipe.
Chive Focaccia / First Chive Harvest / Artichokes / Spring Cleaning / Yellow Acacia
April
Asparagus / Sprouts / Parents' Country Life / Violets / Arugula Flowers / Hotbed / Dandelions / Rose Geraniums / Putting Out Spring Flower Pots / Poppy Flowers / Mugwort / Spring Salad / Bulbs
May
Spring Rain / Marigold / Vase Arrangement / Recipe.
Shortbread / Chive Blossoms / Recipe.
Chive Onion Spread / Mom's Garden / Recipe.
Rose Petal Jam / Thyme Flowers / Recipe.
Time Camembert Cheese Grill / The Golden Age of Vegetables / Chive Love / Herbal Tea Season / Cornflower / Chamomile / Recipe.
Chamomile Milk / Bitters / | Italian Parsley / Peas / Recipe.
Pea Open Sandwiches / Recipe.
Pea soup
Summer SUMMER
June
Roasted Sun Onions / Watering Time / Elderflower / Recipe.
Elderflower Cordial / Broccoli / Houttuynia cordata / English Lavender / Haji Potato / Red Cucumber Juice / Carrot Flower / Berry Season / Summer Garden Landscape / Apricot / Hop Season / Golden Barley / Housekeeping
July
Melon / Recipe.
Tomato Juice / Peach / Recipe.
Peach Compote / Bay Leaf / Summer Herbal Iced Tea / Clothes, Bag, and Hat Racks / Summer Fruits / Fried Sage / Lilies / Wild Cherry Shrub / Cucumber / Recipe.
Cucumber & Mint Jelly / Recipe.
Cucumber Skewers / Summer Sorbet / Recipe.
Vegetable Stock / Potato Salad / Recipe.
Pickled coriander
August
Figs / The Beginning of the Harvest / Basil Water Blossoms / Golden Flower / Summer Garden / Recipe.
Coffee Jelly / Shiso / Recipe.
Cold Smoked / Salmon / Grape / Recipe.
Grape Leaf Dish (Dolma) / Recipe.
Tomato Parsi / Dried Seeds / Country Life / Summer Farewell Salad / Fall Preparations
AUTUMN
September
Garden Scene / Lemongrass / Marigold / Recipe.
White Bean Hummus / Carrot Salad / Cucumber Kimbap / Recipe.
Blanched Cucumber Sandwich / Recipe.
Chickpea Soup / Pumpkin Harvest / Chuseok / Recipe.
Florentine / Pepper Harvest / Autumn Sunshine
October
Countryside Scene / Hongok / Autumn Morning / Taro / Recipe.
Roasted Toran / Shiso Flower / Making Soft Tofu / Mobile Cooking Station / Eggs on a Weekend Morning / Dad's Roasted Coffee / Preparing Flower Pots for Winter / Fall Vegetable Garden
November
Saffron / Yuzu / Recipe.
Yuzu salt / dried persimmon / kudzu stem leaves / sweet potato / purple radish / warm herbal tea / Recipe.
Clotted Cream and Scones / Winter Radish Recipes / Recipe.
Winter Radish Soy Sauce Pickle / Recipe.
Radish Soup / Winter Garden / For Country Living
WINTER
December
Winter Oysters / Pickled Pomegranates / Dried Chive Flowers / Winter Vegetable Garden / Recipe.
Grissini / Apples / Cookie Cutters / First Snow of 2024 / Pomanders / Christmas Trees / Winter Greenhouse Care / Indoor Storage / Pumpkin Seeds / The Last Day of the Year
January
New Year's Morning / Apple Cake / Pyeon-gang / Pickled Yuja / Citrus Salt / Pressed Flowers / Winter Tomatoes / Bean Sprouts / Tangerine Jam / Early Spring Flower News / Rare Cheesecake / Winter Scenery / Secrets Under the Ground / New Year's Parents / Silaver / Teacup of Memories / Winter Workshop
February
Daffodils / Growing from Seeds / Recipe.
Jam Cookies / Hydroponic Bulbs / Dried Citrus / Winter Porch / Lemon Curd / Pea Shoots / Croissant Strawberry Sandwiches / February Scenes
Spring SPRING
March
Spring Morning / Plum Blossom / Recipe.
Strawberry Jam / Country House / Building a Country House / Kitchen Tools / Carrot Sprouts / Viola / Chervil / Bean Seedlings / Azalea Wine / Recipe.
Chive Focaccia / First Chive Harvest / Artichokes / Spring Cleaning / Yellow Acacia
April
Asparagus / Sprouts / Parents' Country Life / Violets / Arugula Flowers / Hotbed / Dandelions / Rose Geraniums / Putting Out Spring Flower Pots / Poppy Flowers / Mugwort / Spring Salad / Bulbs
May
Spring Rain / Marigold / Vase Arrangement / Recipe.
Shortbread / Chive Blossoms / Recipe.
Chive Onion Spread / Mom's Garden / Recipe.
Rose Petal Jam / Thyme Flowers / Recipe.
Time Camembert Cheese Grill / The Golden Age of Vegetables / Chive Love / Herbal Tea Season / Cornflower / Chamomile / Recipe.
Chamomile Milk / Bitters / | Italian Parsley / Peas / Recipe.
Pea Open Sandwiches / Recipe.
Pea soup
Summer SUMMER
June
Roasted Sun Onions / Watering Time / Elderflower / Recipe.
Elderflower Cordial / Broccoli / Houttuynia cordata / English Lavender / Haji Potato / Red Cucumber Juice / Carrot Flower / Berry Season / Summer Garden Landscape / Apricot / Hop Season / Golden Barley / Housekeeping
July
Melon / Recipe.
Tomato Juice / Peach / Recipe.
Peach Compote / Bay Leaf / Summer Herbal Iced Tea / Clothes, Bag, and Hat Racks / Summer Fruits / Fried Sage / Lilies / Wild Cherry Shrub / Cucumber / Recipe.
Cucumber & Mint Jelly / Recipe.
Cucumber Skewers / Summer Sorbet / Recipe.
Vegetable Stock / Potato Salad / Recipe.
Pickled coriander
August
Figs / The Beginning of the Harvest / Basil Water Blossoms / Golden Flower / Summer Garden / Recipe.
Coffee Jelly / Shiso / Recipe.
Cold Smoked / Salmon / Grape / Recipe.
Grape Leaf Dish (Dolma) / Recipe.
Tomato Parsi / Dried Seeds / Country Life / Summer Farewell Salad / Fall Preparations
AUTUMN
September
Garden Scene / Lemongrass / Marigold / Recipe.
White Bean Hummus / Carrot Salad / Cucumber Kimbap / Recipe.
Blanched Cucumber Sandwich / Recipe.
Chickpea Soup / Pumpkin Harvest / Chuseok / Recipe.
Florentine / Pepper Harvest / Autumn Sunshine
October
Countryside Scene / Hongok / Autumn Morning / Taro / Recipe.
Roasted Toran / Shiso Flower / Making Soft Tofu / Mobile Cooking Station / Eggs on a Weekend Morning / Dad's Roasted Coffee / Preparing Flower Pots for Winter / Fall Vegetable Garden
November
Saffron / Yuzu / Recipe.
Yuzu salt / dried persimmon / kudzu stem leaves / sweet potato / purple radish / warm herbal tea / Recipe.
Clotted Cream and Scones / Winter Radish Recipes / Recipe.
Winter Radish Soy Sauce Pickle / Recipe.
Radish Soup / Winter Garden / For Country Living
WINTER
December
Winter Oysters / Pickled Pomegranates / Dried Chive Flowers / Winter Vegetable Garden / Recipe.
Grissini / Apples / Cookie Cutters / First Snow of 2024 / Pomanders / Christmas Trees / Winter Greenhouse Care / Indoor Storage / Pumpkin Seeds / The Last Day of the Year
January
New Year's Morning / Apple Cake / Pyeon-gang / Pickled Yuja / Citrus Salt / Pressed Flowers / Winter Tomatoes / Bean Sprouts / Tangerine Jam / Early Spring Flower News / Rare Cheesecake / Winter Scenery / Secrets Under the Ground / New Year's Parents / Silaver / Teacup of Memories / Winter Workshop
February
Daffodils / Growing from Seeds / Recipe.
Jam Cookies / Hydroponic Bulbs / Dried Citrus / Winter Porch / Lemon Curd / Pea Shoots / Croissant Strawberry Sandwiches / February Scenes
Detailed image
Into the book
“My dream of one day living in the countryside began a long time ago when I first encountered my love of herbs and spices when I went to Japan to study cooking.
When I returned to Korea and started cooking various dishes, I needed fresh herbs that were difficult to find in Korea at the time. After tasting a freshly harvested cucumber one day, I became even more eager to grow my own vegetables.
So my wife and I decided to move to the countryside where we had some land where we could grow our own herbs and vegetables.
The first thing I did after moving was to create a kitchen garden with vegetables, various berries, and herbs.
Before that, neither my husband nor I had ever lived in the countryside and had never grown vegetables or herbs.
So, I decided not to overdo it from the beginning, and not to try to harvest a lot or grow all the crops.
As we gradually discovered and cultivated plants that thrived in the land we lived in, we experienced the joy of harvesting without much effort, and gained confidence.
Growing crops myself and preserving food in various ways naturally became fun, and I also discovered the joy of sharing what I've saved with those around me.
My husband and I started our country life without any fear and without knowing anything, and this year is already our 28th year.
Even now, when I open my eyes in the morning, I enjoy the scenery that looks different every time, and the first thing I do is look around the kitchen garden.
This book contains stories of fresh vegetables and herbs grown in my seasonal garden, the joys of growing and harvesting berries, and my little tips from living in the countryside.
“I want to share with you the garden that resembles nature and the small joys I find in everyday life.”
When I returned to Korea and started cooking various dishes, I needed fresh herbs that were difficult to find in Korea at the time. After tasting a freshly harvested cucumber one day, I became even more eager to grow my own vegetables.
So my wife and I decided to move to the countryside where we had some land where we could grow our own herbs and vegetables.
The first thing I did after moving was to create a kitchen garden with vegetables, various berries, and herbs.
Before that, neither my husband nor I had ever lived in the countryside and had never grown vegetables or herbs.
So, I decided not to overdo it from the beginning, and not to try to harvest a lot or grow all the crops.
As we gradually discovered and cultivated plants that thrived in the land we lived in, we experienced the joy of harvesting without much effort, and gained confidence.
Growing crops myself and preserving food in various ways naturally became fun, and I also discovered the joy of sharing what I've saved with those around me.
My husband and I started our country life without any fear and without knowing anything, and this year is already our 28th year.
Even now, when I open my eyes in the morning, I enjoy the scenery that looks different every time, and the first thing I do is look around the kitchen garden.
This book contains stories of fresh vegetables and herbs grown in my seasonal garden, the joys of growing and harvesting berries, and my little tips from living in the countryside.
“I want to share with you the garden that resembles nature and the small joys I find in everyday life.”
---From the "Prologue"
Publisher's Review
Spring, summer, fall, winter.
The changes of the four seasons
The joy of living a life of pure enjoyment in the countryside
The authors of this book, Park Hyun-shin and his wife, food directors, built their own home and studio in Yongin over 20 years ago and are living the country life that everyone dreams of.
Plant beautiful flowers and trees that bloom and wither with the seasons, grow vegetables in your garden, harvest fresh herbs grown directly in your herbal garden, and prepare delicious seasonal dishes that are relaxing for both body and mind.
It is full of daily episodes of making the tools necessary for living, fixing up various parts of the house, and filling in the details of life one by one.
This book is filled with useful and small tips for country life, which the author has personally experienced and learned while living in nature for 28 years.
Country life can seem glamorous on the surface or easily become boring, but let's discover small joys within it and discover hints for a brilliant life that allows you to enjoy health and fulfillment.
Anyone can make it easily and comfortably,
More delicious and natural dishes and recipes using seasonal ingredients
The author has been active as a food director for a long time, writing and translating various cookbooks and introducing natural lifestyle content from Korea and abroad.
So, in this book, the author introduces the flavors of various seasonal vegetables and herbs grown in his own garden, and also includes simple and delicious recipes using these vegetables.
Even herbs that are easily found around you can be used in unique ways with a little thought, and if you add ideas that bring out the flavor of the ingredients, you can enjoy them even more deliciously.
Discover the stories of various ingredients grown at their own pace, in keeping with the seasons and not against nature, and discover over 30 recipes that anyone can make, yet contain the author's unique charm.
The changes of the four seasons
The joy of living a life of pure enjoyment in the countryside
The authors of this book, Park Hyun-shin and his wife, food directors, built their own home and studio in Yongin over 20 years ago and are living the country life that everyone dreams of.
Plant beautiful flowers and trees that bloom and wither with the seasons, grow vegetables in your garden, harvest fresh herbs grown directly in your herbal garden, and prepare delicious seasonal dishes that are relaxing for both body and mind.
It is full of daily episodes of making the tools necessary for living, fixing up various parts of the house, and filling in the details of life one by one.
This book is filled with useful and small tips for country life, which the author has personally experienced and learned while living in nature for 28 years.
Country life can seem glamorous on the surface or easily become boring, but let's discover small joys within it and discover hints for a brilliant life that allows you to enjoy health and fulfillment.
Anyone can make it easily and comfortably,
More delicious and natural dishes and recipes using seasonal ingredients
The author has been active as a food director for a long time, writing and translating various cookbooks and introducing natural lifestyle content from Korea and abroad.
So, in this book, the author introduces the flavors of various seasonal vegetables and herbs grown in his own garden, and also includes simple and delicious recipes using these vegetables.
Even herbs that are easily found around you can be used in unique ways with a little thought, and if you add ideas that bring out the flavor of the ingredients, you can enjoy them even more deliciously.
Discover the stories of various ingredients grown at their own pace, in keeping with the seasons and not against nature, and discover over 30 recipes that anyone can make, yet contain the author's unique charm.
GOODS SPECIFICS
- Date of issue: January 23, 2025
- Format: Hardcover book binding method guide
- Page count, weight, size: 260 pages | 956g | 185*252*20mm
- ISBN13: 9791193712795
- ISBN10: 1193712793
You may also like
카테고리
korean
korean
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
