This book is a recipe book containing strawberry drink recipes that account for more than half of cafe sales from winter to spring.
For cafe operators struggling to compose seasonal menus, we offer practical solutions for menu composition by presenting a variety of strawberry drink recipes and ideas that reflect essential and trendy strawberry ingredients.

Strawberry drinks change their appeal with the seasons, and it can be especially important for small cafes to meet customer expectations with a limited menu.
This book provides specific guidance on how to use strawberries in a variety of drinks, including juices, smoothies, lattes, ades, and alcohol, taking advantage of the unique properties of strawberry drinks.
Additionally, we provide ideas and know-how for developing signature drinks, helping operators present unique and creative drinks that suit their cafes.

The recipes presented in the book are not limited to simply how to make drinks.
It provides practical tips and know-how on the beverage-making process, enabling one-person and small-scale café operators to efficiently create menus and provide high-quality beverages to their customers.
In particular, it includes recipes utilizing ready-made strawberry bases that are currently in circulation, and even includes methods to deliver high-quality strawberry drinks with impact to customers while reducing time and cost and increasing work efficiency, regardless of the season.

With 18 years of experience as a beverage development expert, the author offers a variety of strategies for small cafes to develop menus in an efficient and practical manner, particularly how to satisfy customers while minimizing labor costs.
This book will be a useful resource not only for those who dream of starting a business, but also for those who already run a café.