{"product_id":"124658","title":"Bear (quarterly): vol.18 ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYGioztzNDTp5FsRKRAEhjZzI6BAY.png?v=1765011794\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Bear (quarterly): vol.18 \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/101925667\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e [Bear] is a human magazine that introduces people who do happy things.\u003cbr\u003e Each issue features a topic and hears stories from people working in that field.\u003cbr\u003e Is it possible to make a living doing what you love? You can delve deep into the romantic world of work you've vaguely imagined.\u003cbr\u003e [Bear] contains vivid episodes from the field and honest stories from interviewees.\u003cbr\u003e I hope that more people will be happy through my work.\u003cbr\u003e\u003cbr\u003e [Bear] heard the story of a barista in this 18th issue.\u003cbr\u003e We had a deep conversation about the professional side of standing at the bar and pouring coffee. \u003cbr\u003eAs COVID-19 has made going out and daily life difficult, I hope we can connect more closely with coffee by listening to the stories of baristas who can briefly refresh our minds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The theme of [Bear]'s first issue vol. 1 was coffee.\u003cbr\u003e By choosing the topic of issue 18 as barista, [Bear] took the time to look back on the path they have walked so far and listen to their stories again after six years.\u003cbr\u003e We asked how much the café market and barista profession have changed since 2015, and what values ​​remain constant amidst the many changes.\u003cbr\u003e Through their conversations about the various aspects of being a barista, we hope to bring back a new and special experience to a cup of coffee, which has become a part of our daily lives.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \u003cdiv\u003eA Day of Penetrating Sincerity - FRITZ Kim Byeong-gi - 8\u003cbr\u003e Coffee and People: The Inherent Value - QUARTZ Yoo Yeon-ju - 22\u003cbr\u003e I hope my coffee becomes a part of someone's daily life - FELT Song Dae-woong - 46\u003cbr\u003e Dynamic Coffee - MESH Kim Hyeon-seop, Kim Ki-hoon - 58\u003cbr\u003e Here, Just Like Us - LOWKEY Noh Chan-young, Jae-in - 68\u003cbr\u003e Our Hospitality - COFFEE TEMPLE Kim Sa-hong - 86\u003cbr\u003e The Difference in Taste - Lee Dong-ho - 100\u003cbr\u003e Free and Responsible Movement - LIBRE Seo Pil-hoon, Kim Myeong-geun - 110\u003cbr\u003e Coffee's Default Value - Shin Chang-ho - 122\u003cbr\u003e Better, Infinite Value - Lee Sa-Ri Lee Min-Seop - 132\u003cbr\u003e Barista - Author Shim Jae-beom - 144\u003cbr\u003e Things Possible Together - MOMOS Jeon Joo-yeon - 150\u003cbr\u003e The Order of Love - LULL Jeong In-seong - 158\u003cbr\u003e People Seeking the Aroma of Coffee - KOFFEE SNIFFER Shin Eun-soo - 166\u003cbr\u003e Sincerity, Shame, Fun - KONGBAT Kim Seok - 176\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate3465\/MidCate009\/346484772.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e When I think back to the past, I think I was always thinking about how to make each cup of coffee taste better. \u003cbr\u003eMeanwhile, I'm currently thinking about how I can help my friends working at the bar make their coffee taste better.\u003cbr\u003e With the intention of studying coffee together, we recently opened a training center.\u003cbr\u003e Partner stores are also focusing on sharing information and encouraging collaborative tastings.\u003cbr\u003e\u003cbr\u003e --- p.55\u003cbr\u003e\u003cbr\u003e Coffee is a science, but it also has an art aspect, so even if you follow the process, you can't get the same taste.\u003cbr\u003e Because coffee is an area where tacit knowledge is much larger.\u003cbr\u003e Even if you cook according to a recipe, it doesn't turn out the same.\u003cbr\u003e On the other hand, if someone comes along who does something better by referencing ours, we believe that thanks to that person, our business will also do well.\u003cbr\u003e --- p.67\u003cbr\u003e\u003cbr\u003e I think my perspective has changed a bit as I see people enjoying a wide variety of coffees, not just those that are perfect, but also those that are unusual, extreme, and have vivid colors. \u003cbr\u003eIn the past, I thought, 'This coffee is not well-balanced and not good to use,' but now I think that if customers want it, they will like it if they find a coffee like this that is well-made.\u003cbr\u003e --- p.85\u003cbr\u003e\u003cbr\u003e Everyone lives in relationships.\u003cbr\u003e Business is no exception.\u003cbr\u003e Libre wants to act as a link between coffee producers and coffee consumers.\u003cbr\u003e Many people's hard work goes into making coffee grown in a faraway country into the cup we drink.\u003cbr\u003e I want to work to strengthen the relationships we have built and not forget them.\u003cbr\u003e --- p.115\u003cbr\u003e\u003cbr\u003e I think one way to lower the barrier to entry is to create a menu that incorporates espresso.\u003cbr\u003e It's not that I only want to drink espresso.\u003cbr\u003e I want to convey the feeling of drinking espresso. \u003cbr\u003eIf you drink it in an espresso cup size, even if it has cream on it, the espresso menu is applied within that cup size.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e --- p.141\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e The theme of the first issue of 『Bear』 six years ago was 'coffee'.\u003cbr\u003e The first place we interviewed was Milo Coffee Roasters in front of Hongik University. The CEO, who greeted us with a warm smile, had a different look in his eyes when he was inside the bar.\u003cbr\u003e It was difficult to take pictures because we were moving too fast in the narrow bar.\u003cbr\u003e It was a moment that changed my perception of coffee makers, from their philosophy on the job and craftsmanship to the kindness of a middle-aged man who cares for others.\u003cbr\u003e Afterwards, I was greatly influenced to the point of creating the color of 『Bare』, which fills an entire volume with only the interviewee's voice. \u003cbr\u003eMy interest in coffee led me to create Bear Cafe in 2016, and I also participated in the struggles of self-employed cafe owners during the COVID-19 pandemic last year and early this year.\u003cbr\u003e I've always wanted to explore coffee more, and now I've finally come across the topic of 'barista'.\u003cbr\u003e We also introduce young coffee enthusiasts like Fritz and Felt Coffee, who have established themselves as young and new brands in the specialty coffee industry; Lisar Coffee, who has reinterpreted the Italian espresso bar; Quartz and Default Value, who have redefined latte; and world-class baristas and coffee sniffers who have won awards at barista competitions, like barista Dong-ho Lee.\u003cbr\u003e After interviewing people from various professions since the inaugural issue, I've noticed that South Korea is making remarkable progress in many fields.\u003cbr\u003e If there is one field that stands out among them, I think it is coffee without a doubt. \u003cbr\u003eWho knew there were so many cafes with high-quality coffee, bread, and interior design all over the country?\u003cbr\u003e I think the per capita coffee consumption and the quality of baristas are already the best in the world.\u003cbr\u003e I don't know if it's because we can't live without caffeine or because Koreans have a particular fondness for coffee, but coffee is our most beloved food, and it seems that this affection is creating a high-quality coffee culture.\u003cbr\u003e I hope that through the barista's story, you can enjoy today's cup of coffee a little more interestingly.\u003cbr\u003e\u003cbr\u003e Editor-in-Chief Seo Sang-min\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e June 7, 2021\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 190 pages | 152*220*20mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791188694969\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 1188694960 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43891615858730,"sku":"124658","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/0a8254de8e7e68c865973ada9491a765.jpg?v=1765333670","url":"https:\/\/librairie.coreenne.fr\/en\/products\/124658","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}