{"product_id":"129038","title":"Kimchi is the best ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jX1O3ntFTUHxOqNkqfO6yfOZlCZup.png?v=1765062422\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Kimchi is the best \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate858\/MidCate007\/80782152.jpg\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e \u003cb\u003eVegetables growing luxuriantly in the autumn fields\u003cbr\u003e Cabbage kimchi, cubed radish kimchi, bachelor kimchi, green onion kimchi, dongchimi, etc.\u003cbr\u003e It turns into delicious kimchi.\u003cbr\u003e The story of freshly pickled kimchi maturing into sweet, sour, and tangy healthy kimchi!\u003cbr\u003e\u003cbr\u003e Five Kimchi's Self-Bragging\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e There are many different types of kimchi. \u003cbr\u003eDepending on what vegetables are used as main ingredients and how it is made, each kimchi is different.\u003cbr\u003e If various kimchis could introduce themselves, what would they say? \"Kimchi is the Best\" was inspired by the old tale \"The Battle of the Seven Dwarves in Gyujung Chilwoo,\" and the playful idea was conceived: \"If the five kimchis we eat most often were to boast that they were the best, what would they boast about?\"\u003cbr\u003e The story begins with the transformation of vegetables from the autumn field into five unique kimchi jars.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate401\/MidCate010\/40096377.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Curriculum Linkage: Integrated Korean Traditional Culture for Grades 1-2\u003cbr\u003e Nuri Course Link: Healthy Living, Healthy Eating, Eat a Variety of Foods.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Vegetables growing luxuriantly in the autumn fields\u003cbr\u003e Cabbage kimchi, cubed radish kimchi, bachelor kimchi, green onion kimchi, dongchimi, etc. \u003cbr\u003eIt turns into delicious kimchi.\u003cbr\u003e The story of freshly pickled kimchi maturing into sweet, sour, and tangy healthy kimchi!\u003cbr\u003e\u003cbr\u003e Five Kimchi's Self-Bragging\u003cbr\u003e There are many different types of kimchi.\u003cbr\u003e Depending on what vegetables are used as main ingredients and how it is made, each kimchi is different.\u003cbr\u003e If various kimchis could introduce themselves, what would they say? \"Kimchi is the Best\" was inspired by the old tale \"The Battle of the Seven Dwarves in Gyujung Chilwoo,\" and the playful idea was conceived: \"If the five kimchis we eat most often were to boast that they were the best, what would they boast about?\"\u003cbr\u003e The story begins with the transformation of vegetables from the autumn field into five unique kimchi jars.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Main text\u003cbr\u003e Mix seasoning and cabbage, it's cabbage kimchi.\u003cbr\u003e It's radish kimchi, made by mixing seasoning and diced radish.\u003cbr\u003e Mix the seasoning and green onions, and make green onion kimchi. \u003cbr\u003eIt's bachelor kimchi, made by mixing seasoning and bachelor radish.\u003cbr\u003e Round radish dipped in salt water instead of seasoning, it's a refreshing dongchimi.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The kimchis that have finally succeeded in transforming from vegetables into kimchi boast on the jar lid that they are the best kimchi.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Main text\u003cbr\u003e “I am Dongchimi, swimming in clear water.” - Dongchimi\u003cbr\u003e “We are square, so we can build a tall tower.” - Kakdugi\u003cbr\u003e “Look at my long, slender body.” - Pa Kimchi\u003cbr\u003e “I think only our bachelor kimchi has bulging, rounded edges.” - Bachelor Kimchi\u003cbr\u003e “No one is as fancy as our cabbage kimchi.” - Cabbage Kimchi\u003cbr\u003e\u003cbr\u003e The five kimchis show off their individuality by making the most confident gestures.\u003cbr\u003e Dongchimi swims, radish kimchi stacks up like a tower, green onion kimchi flutters and shows off its slender body, and bachelor kimchi shows off its flesh.\u003cbr\u003e Lastly, for cabbage kimchi, spread out the flat cabbage leaves to create a flower garden. \u003cbr\u003eAlthough it may seem like the kimchis are just showing off, this is actually the main characteristic of each kimchi.\u003cbr\u003e The brightly colored pictures vividly and enjoyably show the characteristics of these kimchis.\u003cbr\u003e Just by watching the kimchis compete against each other, you can learn and become familiar with the names of the five kimchis.\u003cbr\u003e This pleasant encounter continues at the dinner table, and every time I eat kimchi, I find it easy to recall the name and characteristics of kimchi.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Children ripening like kimchi\u003cbr\u003e Freshly pickled kimchi boasts that it is the best.\u003cbr\u003e They don't care about other kimchis and fight, boasting that theirs is the best.\u003cbr\u003e In times like these, the old lady who has been pickling for a long time and is well-fermented comes forward.\u003cbr\u003e Grandma tells us that “each type of kimchi has its own taste and appearance.”\u003cbr\u003e Then, he gathers the kimchis who were showing off and makes them hold hands in a circle. \u003cbr\u003eThe kimchis, holding hands, become one under the large moonlight and spin around and around, performing Ganggangsullae.\u003cbr\u003e “I want to make healthy kimchi.\u003cbr\u003e “I want to become healthy kimchi.” All kimchi sings of the hope that it will ripen into healthy kimchi with living, breathing lactic acid bacteria.\u003cbr\u003e Kimchi is the Best depicts the process of ripening kimchi from its unruly, lumpy texture into healthy kimchi with a deep flavor.\u003cbr\u003e The process of kimchi fermenting is similar to a child who only knew himself becoming an adult by interacting with others.\u003cbr\u003e Through the fermentation process of kimchi, we can learn the wisdom of life, which is to acknowledge our differences, unite with one another, and mature.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Kimjang, our proud culture\u003cbr\u003e Kimchi is a side dish that is always on our table.\u003cbr\u003e Kimchi is a food that originated from vegetables rich in minerals and vitamins that were pickled in salt or soy sauce. \u003cbr\u003eIt is said that after the Imjin War in the Joseon Dynasty, red pepper powder was introduced and salted seafood was used, which led to the kimchi that we know today.\u003cbr\u003e\u003cbr\u003e 'Kimjang' is our food culture of making and storing a lot of kimchi to eat throughout the winter in late autumn.\u003cbr\u003e Since ancient times, when kimchi-making season came, neighbors helped each other make kimchi together and shared the kimchi with each other.\u003cbr\u003e Kimjang is said to be a good example of our community culture overflowing with affection, and was registered as a UNESCO Intangible Cultural Heritage of Humanity this year.\u003cbr\u003e\u003cbr\u003e In Kimchi is the Best, you can get a glimpse of our kimchi-making culture, where neighbors wash kimchi ingredients, prepare kimchi ingredients, and make kimchi seasoning.\u003cbr\u003e It's a little tough, but I feel a warm affection for them as they work together with smiles. \u003cbr\u003eAlso, the front cover introduces the process of making cabbage kimchi, and the back cover introduces various types of kimchi, providing a wealth of information about kimchi. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e September 2, 2014\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover book binding method guide\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 36 pages | 340g | 210*220*10mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9788997984350\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 8997984357 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43893453914154,"sku":"129038","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/4e2d434b9d963086965f13b0be98b288.jpg?v=1765402710","url":"https:\/\/librairie.coreenne.fr\/en\/products\/129038","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}