Cafe Sandwich Master Class
 |
Description
Book Introduction
Recipe accumulated 40 million views!
Introduced by Jay Dessert, a popular cooking YouTuber with 800,000 subscribers 50 Most Popular Sandwiches & Cafe Menus Added over 40 sauce recipes that can be used in a variety of menus! Includes recipes and packaging instructions that can be used right away in your workplace. Jay Dessert, a café owner with over 10 years of experience and a long-time owner of a popular café startup class, shares his top 50 sandwich café menus. We've carefully selected 50 popular recipes from YouTube and a variety of cafe sandwiches and brunch menus that can be used right away in your restaurant. From the most basic sandwiches to trendy cold sandwiches, the ever-popular grilled sandwiches, open-faced sandwiches and salads perfect for home parties and catering, and even the most-viewed cafe drinks. Let's take a look at over 40 delicious sauce recipes that can be used not only for sandwiches but also for a variety of other menu items! |
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Preview
index
prolog
Chapter 1 Sandwich Basics
1.
ingredient
Sandwich bread / vegetables / sauces and pickles / cheese / ham and processed meats
2.
How to prepare sandwich ingredients
3.
How to wrap a sandwich
Chapter 2 Basic Sandwich
BLT sandwich
Ham and cheese sandwich
Pumpkin Cream Cheese Sandwich
Chicken Tender Sandwich
Pork cutlet sandwich
Arugula Prosciutto Sandwich
Fried Garlic Chili Hotdog
Rose Chicken Sandwich
Hamburger Steak Burger
Bulgogi Tortilla Sandwich
Shrimp Tempura Sandwich
Onion Meat Hotdog
BBQ Chicken Burger
Ham and Beurre Sandwich
Pork Banh Mi Sandwich
Shrimp Banh Mi Sandwich
Chapter 3 Cold Sandwiches
cucumber sandwich
Bagel + 3 types of cream cheese spread
crab sandwich
egg sandwich
Carrot Lafe Sandwich
potato salad sandwich
Caprese sandwich
Avocado Shrimp Sandwich
Salmon Cream Cheese Sandwich
Fruit Cream Sandwich
Diplomat Cream Fruit Sandwich
Chapter 4 Grilled Sandwiches
Spicy Mushroom Panini
Sweet Potato Panini
Gorgonzola Panini
Blueberry Panini
Chicken Breast Panini
Triple Cheese Panini
Chapter 5 Open Sandwiches
Green Grape Ricotta Cheese Sandwich
Grapefruit Tomato Open Sandwich
Smoked Salmon and Poached Egg Sandwich
Ham and Melon Open Sandwich
Greek Yogurt Fruit Sandwich
Roasted Paprika Tartine
Avocado Ham Croffle Sandwich
Chapter 6 Salad
Cobb salad
Tomato Kaimak Salad
Steak Salad
Roasted Vegetable Salad
Yogurt Seasonal Fruit Salad
Cold Pasta Salad
Chapter 7 Cafe Drinks
Real Strawberry Milk
Real Chocolate Milk
Tomato Basil Ade
Grapefruit Chamomile Tea
Chapter 1 Sandwich Basics
1.
ingredient
Sandwich bread / vegetables / sauces and pickles / cheese / ham and processed meats
2.
How to prepare sandwich ingredients
3.
How to wrap a sandwich
Chapter 2 Basic Sandwich
BLT sandwich
Ham and cheese sandwich
Pumpkin Cream Cheese Sandwich
Chicken Tender Sandwich
Pork cutlet sandwich
Arugula Prosciutto Sandwich
Fried Garlic Chili Hotdog
Rose Chicken Sandwich
Hamburger Steak Burger
Bulgogi Tortilla Sandwich
Shrimp Tempura Sandwich
Onion Meat Hotdog
BBQ Chicken Burger
Ham and Beurre Sandwich
Pork Banh Mi Sandwich
Shrimp Banh Mi Sandwich
Chapter 3 Cold Sandwiches
cucumber sandwich
Bagel + 3 types of cream cheese spread
crab sandwich
egg sandwich
Carrot Lafe Sandwich
potato salad sandwich
Caprese sandwich
Avocado Shrimp Sandwich
Salmon Cream Cheese Sandwich
Fruit Cream Sandwich
Diplomat Cream Fruit Sandwich
Chapter 4 Grilled Sandwiches
Spicy Mushroom Panini
Sweet Potato Panini
Gorgonzola Panini
Blueberry Panini
Chicken Breast Panini
Triple Cheese Panini
Chapter 5 Open Sandwiches
Green Grape Ricotta Cheese Sandwich
Grapefruit Tomato Open Sandwich
Smoked Salmon and Poached Egg Sandwich
Ham and Melon Open Sandwich
Greek Yogurt Fruit Sandwich
Roasted Paprika Tartine
Avocado Ham Croffle Sandwich
Chapter 6 Salad
Cobb salad
Tomato Kaimak Salad
Steak Salad
Roasted Vegetable Salad
Yogurt Seasonal Fruit Salad
Cold Pasta Salad
Chapter 7 Cafe Drinks
Real Strawberry Milk
Real Chocolate Milk
Tomato Basil Ade
Grapefruit Chamomile Tea
Detailed image
Into the book
“I ran a cafe specializing in sandwiches and desserts in Hannam-dong and Nonhyeon-dong for a long time, and then started teaching classes at the recommendation of people around me.
Then, as word of mouth spread about the class, students started coming from not only the provinces but also overseas.
This book contains the content and concerns that my students have had difficulty with and have been curious about over the years I have taught sandwich classes, and I hope to provide easy solutions to these concerns.
I believe that no matter what dish you make, the harmony of flavors is essential to achieve the 'best taste'.
Many people think of sandwiches as simple dishes to make, but if you combine and balance the main ingredients of a sandwich - bread, spreads, and various fillings - you can create a wonderful and wonderful dish.
So, in this book, we combined spreads that go particularly well with the flavor characteristics of the various ingredients that go into a sandwich, just like sauces that go well with each dish.
“Throw away the stereotype that sandwiches are simple dishes made with a similar spread and just one or two different ingredients. Create your own unique and delicious sandwich recipes with this book and enjoy a happy time together.”
Then, as word of mouth spread about the class, students started coming from not only the provinces but also overseas.
This book contains the content and concerns that my students have had difficulty with and have been curious about over the years I have taught sandwich classes, and I hope to provide easy solutions to these concerns.
I believe that no matter what dish you make, the harmony of flavors is essential to achieve the 'best taste'.
Many people think of sandwiches as simple dishes to make, but if you combine and balance the main ingredients of a sandwich - bread, spreads, and various fillings - you can create a wonderful and wonderful dish.
So, in this book, we combined spreads that go particularly well with the flavor characteristics of the various ingredients that go into a sandwich, just like sauces that go well with each dish.
“Throw away the stereotype that sandwiches are simple dishes made with a similar spread and just one or two different ingredients. Create your own unique and delicious sandwich recipes with this book and enjoy a happy time together.”
---From the prologue
Publisher's Review
Verified through popular startup classes and cafe operations by many students
50 Best Sandwich & Menu Recipes for Cafe Owners
The author, who graduated from several renowned culinary and pastry schools and has run a café for over 10 years, has helped many café startups by conducting popular café startup classes and providing menu consulting for many years.
And now, as a YouTube creator, he introduces various sandwiches and cafe menus with over 40 million cumulative views.
This book contains a selection of 50 recipes that were the most popular menus in the entrepreneurship classes the author ran, as well as new menu recipes developed specifically for this book.
We offer a variety of popular basic sandwiches, including the most basic BLT sandwich, ham and cheese sandwich, and chicken tender sandwich, as well as delicious and filling hot dogs, ham and beurre, and exotic banh mi sandwiches. We also have a variety of new sandwich menus that reflect the current trends, such as crab meat sandwiches, avocado shrimp sandwiches, carrot lape sandwiches, and fruit cream sandwiches.
We also introduce a variety of grilled sandwiches, such as the Spicy Mushroom Panini, Sweet Potato Panini, and Triple Cheese Panini, which are perfect for brunch, as well as a variety of open sandwiches that can be used not only as cafe menu items but also as catering food.
The book also includes a cafe salad menu that allows you to utilize a variety of sandwich ingredients, as well as recipes for new drinks, including fruit milk, which was a popular choice when the author ran a cafe and startup class.
Of course, the techniques and know-how to make a delicious sandwich
Includes over 40 sauce recipes and packaging instructions!
Sandwiches may seem simple at first glance, but they are also a difficult menu to make taste special.
To add a special touch to sandwiches that can easily become ordinary, this book is filled with the author's know-how and tips, gained from years of experience running a café and developing menus.
It faithfully covers not only 50 guaranteed delicious menus, but also the detailed differences in ingredients used in sandwiches, how to prepare ingredients, and even how to package and store the completed sandwiches.
Another strength and point of this book is that it broadens the range of cafe menus by matching over 40 different sauces with the ingredients of the sandwiches featured in the book.
It introduces over 40 different sauces that are suitable for each main and side ingredient, so that even if it is not a menu item in the book, it can be widely used in cafe menus that use similar ingredients.
Through this book, you can experience the author's special menus and recipes, which are completely different from previous sandwich books, and his generously shared know-how.
50 Best Sandwich & Menu Recipes for Cafe Owners
The author, who graduated from several renowned culinary and pastry schools and has run a café for over 10 years, has helped many café startups by conducting popular café startup classes and providing menu consulting for many years.
And now, as a YouTube creator, he introduces various sandwiches and cafe menus with over 40 million cumulative views.
This book contains a selection of 50 recipes that were the most popular menus in the entrepreneurship classes the author ran, as well as new menu recipes developed specifically for this book.
We offer a variety of popular basic sandwiches, including the most basic BLT sandwich, ham and cheese sandwich, and chicken tender sandwich, as well as delicious and filling hot dogs, ham and beurre, and exotic banh mi sandwiches. We also have a variety of new sandwich menus that reflect the current trends, such as crab meat sandwiches, avocado shrimp sandwiches, carrot lape sandwiches, and fruit cream sandwiches.
We also introduce a variety of grilled sandwiches, such as the Spicy Mushroom Panini, Sweet Potato Panini, and Triple Cheese Panini, which are perfect for brunch, as well as a variety of open sandwiches that can be used not only as cafe menu items but also as catering food.
The book also includes a cafe salad menu that allows you to utilize a variety of sandwich ingredients, as well as recipes for new drinks, including fruit milk, which was a popular choice when the author ran a cafe and startup class.
Of course, the techniques and know-how to make a delicious sandwich
Includes over 40 sauce recipes and packaging instructions!
Sandwiches may seem simple at first glance, but they are also a difficult menu to make taste special.
To add a special touch to sandwiches that can easily become ordinary, this book is filled with the author's know-how and tips, gained from years of experience running a café and developing menus.
It faithfully covers not only 50 guaranteed delicious menus, but also the detailed differences in ingredients used in sandwiches, how to prepare ingredients, and even how to package and store the completed sandwiches.
Another strength and point of this book is that it broadens the range of cafe menus by matching over 40 different sauces with the ingredients of the sandwiches featured in the book.
It introduces over 40 different sauces that are suitable for each main and side ingredient, so that even if it is not a menu item in the book, it can be widely used in cafe menus that use similar ingredients.
Through this book, you can experience the author's special menus and recipes, which are completely different from previous sandwich books, and his generously shared know-how.
GOODS SPECIFICS
- Date of issue: November 27, 2023
- Page count, weight, size: 304 pages | 898g | 175*240*26mm
- ISBN13: 9791160079814
- ISBN10: 1160079811
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