{"product_id":"133101","title":"Magazine F (bimonthly): March [2021] ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/uOtFgFBiFu5LV4hBhzWCC9HFQGN.png?v=1765030079\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Magazine F (bimonthly): March [2021] \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/98812585\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e Magazine [F] is a food documentary magazine that selects and introduces ingredients that have a significant impact on human food culture, in collaboration with Magazine [B] and Baedal Minjok.\u003cbr\u003e Through the magazine [F], we will take a deep look at each ingredient, including the process through which the ingredients that make up the food we eat on a daily basis are grown or made, what types there are, how their use varies by region, what the related economic effects are, and how chefs handle them.\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e \",\"\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e 2 Intro\u003cbr\u003e\u003cbr\u003e 8 Letters from F\u003cbr\u003e\u003cbr\u003e 12 On the Farm\u003cbr\u003e A representative farm that practices animal welfare\u003cbr\u003e\u003cbr\u003e 18 Farmhouse Rules \u003cbr\u003eA farm lifestyle for three people who cultivate their own crops and pursue a leisurely, pastoral life.\u003cbr\u003e\u003cbr\u003e 38 Guide to Eggs\u003cbr\u003e Basic information on bird eggs, including the types and characteristics of representative bird eggs, storage methods, and cooking methods.\u003cbr\u003e\u003cbr\u003e 44 Academic Manual\u003cbr\u003e The history, basic cooking methods, and related issues of eggs, a complete food and a global ingredient.\u003cbr\u003e\u003cbr\u003e 60 F Cut\u003cbr\u003e Egg packaging: A new indicator of farm environment and breeding practices\u003cbr\u003e\u003cbr\u003e 68 Morning Habits\u003cbr\u003e Breakfast menu feeds on social media prove the popularity of eggs.\u003cbr\u003e\u003cbr\u003e 72 Interview\u003cbr\u003e 72 Walter Manzke Owner-chef of 'Republique', who enlivens LA mornings with the bright and free Californian sensibility and the best ingredients, Walter Manzke\u003cbr\u003e 76 Mamoru Sugiyama Mamoru Sugiyama, owner chef of Ginza Sushiko Honten, a fourth-generation family business that carries on the tradition of sushi.\u003cbr\u003e 82 The Egg Spot\u003cbr\u003e Creative egg dishes discovered in a city that pursues healthy and trendy cuisine.\u003cbr\u003e\u003cbr\u003e 106 One Good Meal \u003cbr\u003eA table for four, fueled by eggs for a day of energy.\u003cbr\u003e\u003cbr\u003e 114 Interview\u003cbr\u003e 114 Bill Granger Bill Granger, founder of Bills, Granger \u0026amp; Company, opened his eponymous cafe Bills in Sydney in 1993 and brought Australian brunch to the world.\u003cbr\u003e 120 Delis \u0026amp; Shops\u003cbr\u003e The birthplace of everyday gastronomy, emphasizing friendliness and expertise.\u003cbr\u003e\u003cbr\u003e 132 Industry\u003cbr\u003e A platform that can detect changes in food culture\u003cbr\u003e\u003cbr\u003e 136 Tools\u003cbr\u003e Smart gadgets for egg dishes\u003cbr\u003e\u003cbr\u003e 138 Into the Market\u003cbr\u003e List of egg products by category\u003cbr\u003e\u003cbr\u003e 142 Cookbooks\u003cbr\u003e Cookbooks from culinary experts that will enrich your table.\u003cbr\u003e\u003cbr\u003e 150 Dictionary\u003cbr\u003e\u003cbr\u003e 151 Index\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e \",\"\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate3388\/MidCate004\/338737381.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e \",\"\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e 'Egg' is a food ingredient that includes eggs laid by chickens, and broadly eggs of birds such as ducks and turkeys.\u003cbr\u003e Among them, eggs, which are considered the basic and versatile ingredient in all dishes, are consumed as the most ideal source of protein with a protein value of 100. \u003cbr\u003eEggs are easy to handle for everyone, from beginners to experts, and their wide range of uses, including boiling, frying, eating raw, and using them as a side dish, is another unique feature of eggs.\u003cbr\u003e Egg dishes, especially in breakfast and brunch, hold symbolic meaning, and they maintain their status as an ingredient that permeates food cultures around the world, from Eggs Benedict, Croque Madame, and Scrambled Eggs to Oriental egg dishes such as Steamed Eggs and Scrambled Eggs.\u003cbr\u003e In recent years, the market for organic eggs from free-range chickens and artificial eggs, which are considered as a substitute for animal protein, has grown to present new topics for animal welfare.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e \"]\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePublication date:\u003c\/strong\u003e March 23, 2021\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 152 pages | 170*240*20mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791160361278\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 1160361274 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43891885309994,"sku":"133101","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/3cca9a2317d0a3dec6cac50ddc941a09.jpg?v=1765347247","url":"https:\/\/librairie.coreenne.fr\/en\/products\/133101","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}