{"product_id":"133239","title":"Magazine F (bimonthly): September English edition [2019] ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYCU4zn25siRpIjH83KJxSZieHNwY.png?v=1765096775\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Magazine F (bimonthly): September English edition [2019] \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/82033289\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people's table.\u003cbr\u003e Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. \u003cbr\u003eThis collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e 2 Intro\u003cbr\u003e\u003cbr\u003e 8 Letters from F\u003cbr\u003e\u003cbr\u003e 12 Trending\u003cbr\u003e Global media coverage on vinegar related issues\u003cbr\u003e\u003cbr\u003e 16 Into the Origin\u003cbr\u003e Exploring Modena and Reggio Emilia, home of the only true traditional balsamic vinegar consortia\u003cbr\u003e\u003cbr\u003e 30 Conversations\u003cbr\u003e\u003cbr\u003e Massimo Bottura\u003cbr\u003e This master of Italian cuisine says balsamic vinegar is a perfect food and tradition that runs in his blood\u003cbr\u003e\u003cbr\u003e Laura Galli Morandi\u003cbr\u003e Dedicating herself to restoring and revamping traditional Modena dishes, this leading chef uses balsamic vinegar in every dish\u003cbr\u003e\u003cbr\u003e 38 Academic Manual\u003cbr\u003e Everything about vinegar from historical facts and factoids to brands reflecting the latest market trends\u003cbr\u003e\u003cbr\u003e 62 Crafts of Vinegar\u003cbr\u003e Independent brands and their experimental endeavors that push the envelope of traditional vinegar crafting\u003cbr\u003e\u003cbr\u003e 76 F Lab\u003cbr\u003e Vinegar crafting, a new trend in home brewing\u003cbr\u003e\u003cbr\u003e 78 Interview\u003cbr\u003e\u003cbr\u003e 78 Konstantin Filippou \u003cbr\u003eMeet a star chef rising in the Austrian culinary scene, acclaimed for his fierce dedication and research\u003cbr\u003e\u003cbr\u003e 84 Heinz Reitbauer\u003cbr\u003e Talking with one iconic master chef of the famously diverse Viennese cuisine\u003cbr\u003e 90 F Cut\u003cbr\u003e The infinite potential of natural ingredients as seen through the colors of vinegar\u003cbr\u003e\u003cbr\u003e 100 On the Table\u003cbr\u003e Gastronomic scenes where vinegar boosts conviviality to a dish\u003cbr\u003e\u003cbr\u003e 110 Enthusiasts\u003cbr\u003e Vinegar book authors and experts share tips on how to use vinegar\u003cbr\u003e\u003cbr\u003e 120 Interview\u003cbr\u003e\u003cbr\u003e Erwin Gegenbauer\u003cbr\u003e The king of vinegar forecasts the future of the industry\u003cbr\u003e\u003cbr\u003e 126 Retail\u003cbr\u003e Introducing vinegar shops worldwide offering everything from traditional to craft vinegar products\u003cbr\u003e\u003cbr\u003e 134 Market\u003cbr\u003e A list of popular vinegars today\u003cbr\u003e\u003cbr\u003e 138 References\u003cbr\u003e Books and movies recommended by vinegar makers and experts\u003cbr\u003e\u003cbr\u003e 140 Outro\u003cbr\u003e\u003cbr\u003e 146 Dictionary\u003cbr\u003e\u003cbr\u003e 147 Index\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e ■ About the Publication\u003cbr\u003e Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people's table. \u003cbr\u003eBaemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories.\u003cbr\u003e This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e ■ About the Publishers\u003cbr\u003e\u003cbr\u003e Baemin\u003cbr\u003e Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim.\u003cbr\u003e With over 3 billion downloads, it is considered Korea's number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”.\u003cbr\u003e It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.\u003cbr\u003e\u003cbr\u003e Magazine B\u003cbr\u003e Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. \u003cbr\u003eThe magazine introduces the brand's hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.\u003cbr\u003e\u003cbr\u003e ■ About the Issue\u003cbr\u003e Vinegar is a fermented substance created when acetic acid bacteria transforms ethanol into acetic acid.\u003cbr\u003e A powerful flavor enhancer, vinegar complements the natural tastes of ingredients and creates endless savory variations.\u003cbr\u003e It is so versatile that acknowledged fine-dining chefs are often tempted to create their very own vinegars.\u003cbr\u003e All it requires is water, some air, acetic acid bacteria, and any ingredients of the maker's choice.\u003cbr\u003e Traditional balsamic vinegar from Modena, Italy and rice vinegar from Asia are two iconic varieties of the seasoning liquid.\u003cbr\u003e Now, with the rapid growth of the homemade vinegar market, we can more easily discover unique vinegar-based products that reveal the creator's unique tastes with additions like maple syrup, rose petals, or fruits such as tangerines and plums. \u003cbr\u003eVinegar has secured a firm place in the world of gastronomy, and continues to brighten tables across the world with splashes of acidic flavors. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e October 31, 2019\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 148 pages | 170*240*20mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791160360882\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 116036088X \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43893693055018,"sku":"133239","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/717c8879f1cb2dd15dd99fd0271b8f14.jpg?v=1765412265","url":"https:\/\/librairie.coreenne.fr\/en\/products\/133239","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}