Bakeries in Seoul that have been open for less than 3 years
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Description
Book Introduction
We interviewed small bakeries in Seoul that had been open for less than three years and had around five employees.
As you know, there are already countless bakeries in downtown Seoul.
Large supermarkets, subway stations, and even convenience stores have bakeries or sell bread.
In the meantime, I ask what is the reason behind jumping into a new competition.
Why bother going to a local bakery when there's a nearby, cheaper, and larger franchise?
As you know, there are already countless bakeries in downtown Seoul.
Large supermarkets, subway stations, and even convenience stores have bakeries or sell bread.
In the meantime, I ask what is the reason behind jumping into a new competition.
Why bother going to a local bakery when there's a nearby, cheaper, and larger franchise?
- You can preview some of the book's contents.
Preview
index
How would you rate the job of being a 10p owner chef?
66p What made you start baking?
Has your approach to baking changed since opening the 102p store?
144p What is the overall financial situation?
178p Are there any difficulties in operating with a small number of people?
220p If there is a standard for good bread?
What do you think about the 260p franchise bakery?
294p Do you think using premium ingredients makes a real difference in the taste of bread?
Are there any plans for a 328p branch or franchise?
374p Could you suggest some criteria to help you choose a bakery?
66p What made you start baking?
Has your approach to baking changed since opening the 102p store?
144p What is the overall financial situation?
178p Are there any difficulties in operating with a small number of people?
220p If there is a standard for good bread?
What do you think about the 260p franchise bakery?
294p Do you think using premium ingredients makes a real difference in the taste of bread?
Are there any plans for a 328p branch or franchise?
374p Could you suggest some criteria to help you choose a bakery?
Detailed image
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GOODS SPECIFICS
- Date of publication: February 15, 2018
- Page count, weight, size: 427 pages | 372g | 110*170*30mm
- ISBN13: 9791195720903
- ISBN10: 1195720904
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