{"product_id":"133577","title":"Hyojae Anju (按酒) ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYCU4tmzoWu49jQNqjsjzwYeoHGNZ.png?v=1765126578\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Hyojae Anju (按酒) \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/154577602\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e Snacks that add style to everyday life, and moments of elegance shared with alcohol.\u003cbr\u003e \"Hyojae's Side Dishes\" is a book that contains Hyojae's long-time favorite side dish recipes and the stories behind them.\u003cbr\u003e From a refined side dish made with seasonal ingredients, to a warm meal for guests, to a simple dish that even a single diners can enjoy.\u003cbr\u003e This book goes beyond simple recipes and contains the philosophy of Anju as an attitude toward treating and interacting with people.\u003cbr\u003e Hyojae views alcohol and snacks not as mere tastes, but as a ‘flavor of life.’\u003cbr\u003e \"Hyojae Anju\" conveys to readers the true meaning of \"sharing a taste\" through simple yet profound stories of side dishes that connect nature, people, and daily life.\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e 002 Author's Letter\u003cbr\u003e 006 A glass of nature, a meal of life \u003cbr\u003e036 Chapter 1 When side dishes become food\u003cbr\u003e 120 Chapter 2 A Glass of Alcohol, a Gisaeng Standing by Your Side\u003cbr\u003e 138 Hyodae's Drinking Poem\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate5668\/MidCate001\/566704020.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Here are my favorite dishes that sometimes make great snacks and other times make a hearty meal.\u003cbr\u003e Compared to the extraordinary culinary skills of a successful Michelin-starred restaurant, my mountain village side dish might seem infinitely shabby.\u003cbr\u003e Nevertheless, when the 'well-to-do' people who frequent such places come to my house and taste my food, I always contact them when I return to Seoul.\u003cbr\u003e It's really amazing.\u003cbr\u003e Those who readily buy million won worth of food for a single meal, what on earth could possibly be missing that makes them so impressed by the side dishes prepared by me, a non-chef, in this mountain village?\u003cbr\u003e In fact, this is humility.\u003cbr\u003e I know.\u003cbr\u003e Why are my side dishes, which seem to be made hastily, so delicious? \u003cbr\u003eFrom now on, I will introduce some of my mountain village side dishes, as if following a cooking instructor.\u003cbr\u003e However, I am neither a chef nor a cooking teacher, so there are no precise measurements or complicated processes.\u003cbr\u003e --- From \"Chapter 1: Side Dishes Become Meals and Introduction\"\u003cbr\u003e\u003cbr\u003e The Art of Hyogjae's Tricks: Vegetable Salad\u003cbr\u003e Inviting guests and impressing them is the owner's joy and goal.\u003cbr\u003e Especially, I visit famous restaurants as if they were my home.\u003cbr\u003e When the people who call themselves Seoul come,\u003cbr\u003e I make a bigger impression in my own way.\u003cbr\u003e No, to be honest, it's discouraging.\u003cbr\u003e ha ha ha.\u003cbr\u003e --- From Chapter 1\u003cbr\u003e\u003cbr\u003e A good drinking party isn't complete with alcohol alone.\u003cbr\u003e The glass that holds the alcohol, the side dishes that are placed together, and the props like the parasite that adds laughter to the table only make it shine.\u003cbr\u003e To me, the parasites at the drinking party are not flashy decorations.\u003cbr\u003e It could be a small glass, an old jar, or a piece of cloth as indifferent as a handkerchief. \u003cbr\u003eThose little things enhance the taste of the drink and keep the conversation going.\u003cbr\u003e People always ask how to make alcohol taste better.\u003cbr\u003e I'm not saying I have any great secrets.\u003cbr\u003e Just sit down with your heart in front of the alcohol, and have a little parasite next to you.\u003cbr\u003e That's all.\u003cbr\u003e The drinking buddies I love are, after all, traditional liquors given to us by our land.\u003cbr\u003e The flavors of the mountains and fields, the sea and the rice paddies are fully captured in this drink, so each sip brings back memories of a day in this mountain village.\u003cbr\u003e Sometimes the food brings out the flavor of the alcohol, and sometimes the alcohol brings out the story of the food.\u003cbr\u003e And in the meantime, the parasites silently guard the glasses and brighten up the place.\u003cbr\u003e Now I'm going to take out the alcohol and parasites I treasure one by one.\u003cbr\u003e It will be a welcome greeting to those who know the taste, and an unexpected delight to those trying it for the first time. \u003cbr\u003e--- From \"Chapter 2 A Glass of Alcohol, Introduction to the Gisaeng Standing Next to You\"\u003cbr\u003e\u003cbr\u003e My drinking buddy for solo drinking, Gisaeng\u003cbr\u003e Drinking alone is the most private feast for me.\u003cbr\u003e There is no need to worry about what others think or be mindful of their reactions.\u003cbr\u003e So it is important to put more style and taste that is unique to me.\u003cbr\u003e I always call it 'parasite' in those cases.\u003cbr\u003e Here, the parasites are not people, but props that do not fall into my drinking table.\u003cbr\u003e --- From Chapter 2, Main Text\u003cbr\u003e\u003cbr\u003e At some point, Mr. Hyojae's words began to go beyond sentences and quietly become poetry.\u003cbr\u003e Thoughts that come to mind while looking at nature, emotions that suddenly cross my mind while doing household chores.\u003cbr\u003e All those moments became short words, and those words soon became poetry.\u003cbr\u003e This chapter contains poems written by Mr. Hyojae himself.\u003cbr\u003e Words that quietly permeate nature, people, and the fabric of everyday life.\u003cbr\u003e Each piece contains life, seasons, and the heart within it. \u003cbr\u003eNow, we meet another face of Hyojae's words, which approach silently and soak our hearts for a long time, in poetry.\u003cbr\u003e --- From “Chapter 3: Hyojae’s Words Become Poetry”\u003cbr\u003e\u003cbr\u003e Just as side dishes show the style of life,\u003cbr\u003e Alcohol completes the look.\u003cbr\u003e The drinks I have enjoyed are not just a luxury item.\u003cbr\u003e It was expressed in poetry that captured moments of life.\u003cbr\u003e The taste changes depending on the season, the location, and the person sitting next to you.\u003cbr\u003e The memories and elegance contained in a glass come alive in my poetry.\u003cbr\u003e My poetry about alcohol that sings of memories rather than taste, and elegance rather than technique.\u003cbr\u003e Those stories are the last chapter of everyday life.\u003cbr\u003e This is another poetry collection that fills you with warmth.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e --- From \"Chapter 3, Introduction to Hyojae's Poetry on Alcohol\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003eHyodae's side dishes are not simply food to accompany alcohol.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Seasonal ingredients, a welcoming heart, and an attitude toward life come together in one dish.\u003cbr\u003e \u003cbr\u003e\"Hyojae Anju\" is a book that records seasonal ingredients encountered while traveling around the country and simple moments of elegance that can be enjoyed in everyday life.\u003cbr\u003e The short recipes are imbued with Hyojae's unique sense of life and aesthetics, and the stories remind readers of the leisurely pace of life through snacks and drinks.\u003cbr\u003e\u003cbr\u003e Additionally, the short essays and photographs scattered throughout the book convey a feeling that goes beyond a cookbook.\u003cbr\u003e This is not just a simple recipe book, but a lifestyle book that encompasses life, nature, people, and alcohol. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e September 22, 2025\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eFormat:\u003c\/strong\u003e Guide to book binding methods for four-sided binding\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 150 pages | 146*210*20mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791199375321\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 1199375322 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43893900116010,"sku":"133577","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/e3a5e66193e2ba927519887308324bd2.jpg?v=1765423030","url":"https:\/\/librairie.coreenne.fr\/en\/products\/133577","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}