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soy bean paste soup
soy bean paste soup
Description
Book Introduction
Who would come to a warm hot spring?

On a day when the cold wind was blowing fiercely, three anchovies were shivering as they walked along the forest path.
As the wind blew in the cold weather, the anchovies looked for a place to warm their bodies.
Then the anchovies discovered a hot spring with white steam rising from it.
The anchovies jumped straight into the hot spring.
The anchovies that had their bodies melted were really happy.
Meanwhile, the potatoes that were going to sell soybean paste in the neighboring village were shivering in the cold weather.
The potatoes huddled together and hurried their feet.
Then the potatoes discovered a hot spring where three anchovies were leisurely swimming.
The potatoes jumped into the hot spring without exception.
The potatoes were really happy as they soaked in the warm hot spring.
Who will come to the steaming hot springs next time?

[Doenjang Jjigae] personifies the ingredients that go into doenjang jjigae and depicts the process of making doenjang jjigae in a fun way.
The humorous depiction of the process by which each ingredient, with its own unique characteristics, heads to the hot springs is enough to pique children's interest.
On a day when the cold wind was blowing fiercely, the ingredients passing through the forest path discovered a steaming hot spring and warmed themselves in the hot spring, but in fact, the process was the process of making a savory and delicious soybean paste stew. This unexpected story delivers an unexpected result to children, making them immerse themselves in the picture book.
Additionally, while reading the picture book, you can naturally learn about the various ingredients that go into doenjang jjigae and how to make it.
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Publisher's Review
Experience the depth of flavor of soybean paste stew with all five senses!

Doenjang jjigae is a stew made by boiling various ingredients in doenjang, and is also called 'tojang jjigae'.
A typical way to make soybean paste stew is to boil various vegetables and tofu in anchovy broth.
The characters in [Doenjang Jjigae] are showing the ingredients that go into making doenjang jjigae in order.
It also provides a fun explanation of how to make soybean paste stew.
The hot spring water bubbling up symbolizes a pot used to boil soybean paste stew.
If you put three anchovies in it to make broth and add hard potatoes, soybean paste, and various other ingredients, you get soybean paste stew.
The more you boil soybean paste stew with various ingredients, the deeper the flavor becomes.
[Doenjang Jjigae] Turn each page and take a look at the ingredients inside the hot spring.
You will be able to feel with all five senses that the savory flavor of the soybean paste stew is becoming more and more intense.
And after you've finished reading the picture book, try making some delicious soybean paste stew with your child.
Your child will be captivated by the delicious taste of homemade soybean paste stew.

GOODS SPECIFICS
- Date of publication: September 18, 2015
- Format: Hardcover book binding method guide
- Page count, weight, size: 36 pages | 335g | 250*210*15mm
- ISBN13: 9788967494162
- ISBN10: 8967494165

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