{"product_id":"135174","title":"Nokyawon, a philosophy of life that began with a cup of tea ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYCU9XBsSHkumsy7mCy2Qwrwux8QD.png?v=1765052882\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Nokyawon, a philosophy of life that began with a cup of tea \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/164973987\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e \u003cb\u003e“A cup of Pu-erh tea changed a person’s life.”\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eA cup of tea that started with her husband's illness completely changed a woman's life.\u003cbr\u003e \"The Green Garden\" is a book that records the life and enlightenment of a woman who went from \"tea to food, and from food to philosophy.\"\u003cbr\u003e Author Kim Chae-wan left the steel business and entered the world of tea, fermentation, and soybean paste, walking the path of creating 'food that saves people.'\u003cbr\u003e This book is a record of that journey, showing how an individual's healing and growth can become a life philosophy.\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Prologue 14\u003cbr\u003e Prologue - A Path That Started with a Cup of Tea 16\u003cbr\u003e Part 1.\u003cbr\u003e A life awakened by the scent of tea\u003cbr\u003e 20\u003cbr\u003e The world of tea opened up by my husband's health\u003cbr\u003e 22\u003cbr\u003e 25 Truths a Ten Million Won Boy Tea Teaser Taught Us\u003cbr\u003e A Cup of Tea Changes Your Table and Life 27\u003cbr\u003e The moment your tongue remembers, your life changes 29\u003cbr\u003e Choosing a Car: Cleanliness Over Price 32\u003cbr\u003e Tea is our 'attitude to life'\u003cbr\u003e How food changed the direction of life\u003cbr\u003e 35\u003cbr\u003e 38\u003cbr\u003e In an Age of Speed, Slowness Gives Us Enlightenment 41 \u003cbr\u003eFive Flavors and Balance in Life\u003cbr\u003e 45\u003cbr\u003e Chamyeong Meditation 49: Controlling Body and Mind\u003cbr\u003e The Beginning of Healing: How to Realize the \"Here and Now\" 52\u003cbr\u003e [Poem] A Table That Saves People\u003cbr\u003e 56\u003cbr\u003e Part 2.\u003cbr\u003e Time and fermentation permeating the dining table\u003cbr\u003e 60 Lifestyle Changes Through Tea\u003cbr\u003e 58\u003cbr\u003e Pu-erh tea soybean paste: Finding a weapon of differentiation 63\u003cbr\u003e The Romance of Tradition Meets Science: Reinterpreting Doenjang Fermentation\u003cbr\u003e A brand created through accumulated experience, Boyicha Doenjang\u003cbr\u003e Challenge 73: A New Possibilities for Doenjang\u003cbr\u003e The Dream of a One-of-a-Kind Premium Brand 77\u003cbr\u003e Snowball 80 started in a teahouse\u003cbr\u003e Hanjeongsik on the third floor of the building, Surviving with Philosophy 84\u003cbr\u003e Matcha, More Expensive Than Rice: A Table Prepared with Heart 88\u003cbr\u003e Beyond a Restaurant: A Space for Life 91\u003cbr\u003e [Poem] Morning Routine 96\u003cbr\u003e Part 3.\u003cbr\u003e When Food Talks to You 98\u003cbr\u003e From tea to rice, from rice to philosophy\u003cbr\u003e Nokjaewon, the Secret of Its Name 103\u003cbr\u003e Seriously, the secret to survival for a third-floor restaurant: 107\u003cbr\u003e Selling Philosophy, Not Food 110\u003cbr\u003e 116 Foods with Philosophy Instead of Seasoning\u003cbr\u003e The Wisdom of Temple Food and Medicinal Herbs\u003cbr\u003e 119 \u003cbr\u003eThe Value of a \"Food That Saves People\" 123\u003cbr\u003e [Poem] A Road That Started with a Cup of Tea 128\u003cbr\u003e Part 4.\u003cbr\u003e A table that saves lives\u003cbr\u003e 130\u003cbr\u003e Tomato and Carrot Juice Morning Routine 132\u003cbr\u003e Walking along the Palgeocheon River in Four Seasons 135\u003cbr\u003e Consciousness 139: Awakening to the Present Moment\u003cbr\u003e The difference one minute a day makes\u003cbr\u003e 100\u003cbr\u003e 66\u003cbr\u003e 69\u003cbr\u003e 142\u003cbr\u003e This Moment, Learned in Pause 148\u003cbr\u003e A New Me Created by Habits 152\u003cbr\u003e The morning is different, the day is different 156\u003cbr\u003e [Poem] A Cup of Tea 160\u003cbr\u003e Part 5.\u003cbr\u003e The Day I Decided to Become a Human, Not a Bear 162\u003cbr\u003e The Day I Decided to Become a Human, Not a Bear 164\u003cbr\u003e Miracles of the 3rd, 7th, 21st, and 100th Days 167\u003cbr\u003e The story of the bear woman in mythology and her own birth\u003cbr\u003e Change begins with discomfort 172\u003cbr\u003e The meaning of the name 'Nokyawon' 176\u003cbr\u003e Life satisfaction is more important than money\u003cbr\u003e [Poetry] The Great Dance Step 186\u003cbr\u003e 182\u003cbr\u003e 169\u003cbr\u003e Part 6.\u003cbr\u003e The Power to Save People, on the Table 188\u003cbr\u003e The Power to Save People, on the Table 190\u003cbr\u003e The vessel of the rich, the vessel of the people\u003cbr\u003e 194\u003cbr\u003e Philosophy is ultimately about people 198\u003cbr\u003e The Fermenter of Life 202 \u003cbr\u003eIf only one person's life could change, 208\u003cbr\u003e Where does strength come from?\u003cbr\u003e 211\u003cbr\u003e How to Live Strongly, True to Yourself 215\u003cbr\u003e The courage to stop once and practice living as myself\u003cbr\u003e The Time of the Bear Woman: 100 Days to Live as Myself 223\u003cbr\u003e The Rich Man's Mindset, Today's Practice\u003cbr\u003e 227\u003cbr\u003e [Poem] Changing Your Morning Changes Your Life 232\u003cbr\u003e Part 7.\u003cbr\u003e The Fermentation of Symbiosis: The Meeting of Pu-erh Tea and Soybean Paste\u003cbr\u003e The Fermentation of Symbiosis: The Meeting of Pu-erh Tea and Soybean Paste 236\u003cbr\u003e Supporting actors outshining the leads: Doenjang and Ganjang 239\u003cbr\u003e A taste born of time, a fermentation that connects generations\u003cbr\u003e 243\u003cbr\u003e 219\u003cbr\u003e 234\u003cbr\u003e The Harmony of Fire and Earth, Fermentation and Time 247\u003cbr\u003e The meaning behind the name 'Nokyawon' 252\u003cbr\u003e The Road Called by My Name, My Mission 255\u003cbr\u003e The Path of Life, Connected by Mission 258\u003cbr\u003e A philosophy that permeates all of life\u003cbr\u003e [Poem] This moment\u003cbr\u003e Epilogue 268\u003cbr\u003e 266\u003cbr\u003e 261\u003cbr\u003e Epilogue - Life Ripens Like Fermentation 270\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \u003cdiv\u003eThis book is divided into seven parts, and weaves together ‘Tea,’ ‘The Table,’ ‘Fermentation,’ and ‘Philosophy’ into a single, connected narrative.\u003cbr\u003e - Part 1: A Life Awakened by the Scent of Tea\u003cbr\u003e This book captures the moment when 'Boicha', which started to restore her husband's health, changed the author's life.\u003cbr\u003e It tells the story of the power of stopping, slowing down, and stillness through tea, and depicts the recovery of body and mind.\u003cbr\u003e - Part 2: 'Time and Fermentation on the Table'\u003cbr\u003e It tells the story of 'Nokyawon', which expanded from a tea house to a Korean restaurant and then to a space for philosophy.\u003cbr\u003e Instead of seasoning, we put our heart into it and reinterpret food with the philosophy of fermentation.\u003cbr\u003e - In parts 3 to 7\u003cbr\u003e 'When Food Talks to You', 'A Table That Saves People', 'The Day I Decided to Become a Human, Not a Bear',\u003cbr\u003e Through topics such as ‘Fermentation of Symbiosis, the meeting of Pu-erh tea and soybean paste’,\u003cbr\u003e It shows a way of life where nature, people, food, and philosophy are connected.\u003cbr\u003e The author says: \u003cbr\u003e“Boy tea gave me silence, and soybean paste gave me waiting.\u003cbr\u003e “The dining table was not just a place to sit, but a philosophy that saved people.”\u003cbr\u003e\u003cbr\u003e ■ Features of this book\u003cbr\u003e 1.\u003cbr\u003e The Philosophy of Pause for Restoring Life\u003cbr\u003e In this age of speed, we learn how to stop through ‘a cup of tea’.\u003cbr\u003e The act of brewing tea is meditation and healing.\u003cbr\u003e 2.\u003cbr\u003e The Growth of Life as Seen Through the Metaphor of \"Fermentation\"\u003cbr\u003e Just as soybean paste ferments, humans also ferment and change over time.\u003cbr\u003e The ability to endure waiting and discomfort ultimately deepens life.\u003cbr\u003e 3.\u003cbr\u003e The philosophy of 'a table that saves people'\u003cbr\u003e Nokyawon is not just a restaurant, but a space to restore body and mind.\u003cbr\u003e Time, relationships, conversations, and philosophy around the dinner table are central to this book.\u003cbr\u003e 4.\u003cbr\u003e A composition combining poetry and essays\u003cbr\u003e The poems included between each chapter provide respite for the reader and leave a philosophical aftertaste.\u003cbr\u003e \u003cbr\u003e■ Recommended points - For essay readers: A 'meditative essay' that slows down the pace of life and finds tranquility - For those interested in food culture: A new 'slow life book' that combines the philosophy of pu-erh tea, soybean paste, and fermentation - For brand and space planners: A practical case study showing how philosophy becomes space \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e November 5, 2025\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 280 pages | Checking size\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791198890030 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd 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