{"product_id":"135202","title":"The Story of K-Food Doenjang, Crafted Through Nature and Time ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYCUZeulr7x6ABJqSY7wsVligTFVV.png?v=1765096846\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e The Story of Doenjang: A K-Food Crafted Through Nature and Time \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/164973972\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e “Doenjang is not just a simple fermented food.\u003cbr\u003e It is the language of waiting, and a philosophy created by time, nature, and humans together.” “Doenjang, the Philosophy of Waiting” is a record of the “living fermentation” that blossomed from the fingertips of a craftsman, and a book of thought that questions the relationship between nature and humans.\u003cbr\u003e Author Kim Chae-wan has studied pu-erh tea and fermented foods and has lived by the belief that “food is philosophy.” \u003cbr\u003eShe views soybean paste as a 'process of learning life' and uses the keyword 'waiting' to talk about human maturity and the order of nature.\u003cbr\u003e This book is not a simple cookbook or food culture essay, but a collection of philosophical essays that explores the life, time, and meaning of existence hidden within the everyday ingredient called 'doenjang.'\u003cbr\u003e\n\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e About the Author 16\u003cbr\u003e Prologue 20\u003cbr\u003e Prologue - Philosophy on the Table, The Story of Doenjang 22\u003cbr\u003e Part 1.\u003cbr\u003e Doenjang is a philosophy that consumes time 26\u003cbr\u003e Lessons Learned from the Sea and the Table 28\u003cbr\u003e The Wisdom of Waiting Taught by Doenjang 31\u003cbr\u003e The Taste of Waiting, The Life of Waiting 35\u003cbr\u003e The philosophy of eating time, soybean paste\u003cbr\u003e 〈Appendix 1.\u003cbr\u003e Benefits of Doenjang\u003cbr\u003e [Poetry] Poetry of Fermentation\u003cbr\u003e 44\u003cbr\u003e [Poem] Mother's Jangdokdae 46\u003cbr\u003e 39\u003cbr\u003e 41\u003cbr\u003e Part 2.\u003cbr\u003e The dining table is a conversation between nature and humans. 48\u003cbr\u003e 50 Conversations Between Humans and Nature on the Dining Table\u003cbr\u003e Slow Food in the Fast Food Age 52\u003cbr\u003e Doenjang, a superfood shaped by time 54\u003cbr\u003e Fermented foods help maintain body balance \u003cbr\u003e〈Appendix 2.\u003cbr\u003e Doenjang Tea and Soy Sauce Tea〉 60\u003cbr\u003e [Poem] Like a Chapter, I Ripen 62\u003cbr\u003e [Poem] Soybean Paste\u003cbr\u003e 67\u003cbr\u003e 57\u003cbr\u003e Part 3.\u003cbr\u003e Korean memories engraved on Jangdokdae\u003cbr\u003e Doenjang, Korean Identity\u003cbr\u003e 72\u003cbr\u003e The History of Doenjang from the Three Kingdoms to Joseon: 77\u003cbr\u003e Doenjang, the heart of the Korean table\u003cbr\u003e 81\u003cbr\u003e Mother's Jangdokdae: A Memory Connected Through Generations 84\u003cbr\u003e 〈Appendix 3.\u003cbr\u003e How to Make Soybean Paste〉 87\u003cbr\u003e [Poem] Boyeomjang, a healing dish like home cooking\u003cbr\u003e 92\u003cbr\u003e 70\u003cbr\u003e Poem: Doenjang, Korean Identity 94\u003cbr\u003e Part 4.\u003cbr\u003e The time of fermentation used by microorganisms\u003cbr\u003e 96\u003cbr\u003e 98\u003cbr\u003e From Soybeans to Amino Acids: The Miracle of Waiting\u003cbr\u003e A savory miracle created by microorganisms\u003cbr\u003e Invisible Collaboration, Miracle of the Jang 105\u003cbr\u003e Gift of Bacillus, Music of Enzymes 108\u003cbr\u003e Doenjang, a work of nature and time\u003cbr\u003e The Savory Miracle: The Nutritional Science of Doenjang 113\u003cbr\u003e Living Gift, Doenjang 116\u003cbr\u003e The Two Paths: Traditional Breeding and GMOs 118\u003cbr\u003e A Taste Made by Time: Fermentation 121\u003cbr\u003e 102\u003cbr\u003e 111\u003cbr\u003e Greatness Created by Smallness: The Philosophy of Microbes\u003cbr\u003e From Rice to Makgeolli: The Path of Fermentation 127\u003cbr\u003e Food that resembles the heart, soybean paste\u003cbr\u003e A Drop of Philosophy, Soy Sauce 132\u003cbr\u003e 129\u003cbr\u003e 124\u003cbr\u003e 〈Appendix 4. \u003cbr\u003eGochujang, the Red Fermentation of Koreans〉 135\u003cbr\u003e [Poem] Doenjang, Mother's Heart\u003cbr\u003e [Poem] The Great Dance Step 140\u003cbr\u003e 138\u003cbr\u003e Part 5.\u003cbr\u003e Fermentation is a chorus of humans and nature.\u003cbr\u003e One Meal's Philosophy: Slow Food\u003cbr\u003e 144\u003cbr\u003e Science without a laboratory, the wisdom of our ancestors\u003cbr\u003e 147\u003cbr\u003e 142\u003cbr\u003e Fermented relatives: soybean paste, miso, doubanjang, and cheese 149\u003cbr\u003e Fermentation is a dialogue between nature and humans.\u003cbr\u003e Song of Fermentation 155\u003cbr\u003e 152\u003cbr\u003e Four Flavors of Time Created by Fermentation 157\u003cbr\u003e Doenjang, a superfood made with time\u003cbr\u003e Doenjang is a mirror of the Korean people 163\u003cbr\u003e The Road to Rice and Wine 166\u003cbr\u003e 160\u003cbr\u003e Doenjang, wine, cheese, yogurt: Same path, different faces 169\u003cbr\u003e 〈Appendix 5.\u003cbr\u003e Tofu Boy Doenjang Jjaguri〉 172\u003cbr\u003e [Poetry] From Tea to Jang, Containing My Life 175\u003cbr\u003e [Poetry] The Breath That Awakens Our Lives 177\u003cbr\u003e Part 6.\u003cbr\u003e The comfort of a bowl of soybean paste stew\u003cbr\u003e The Comfort of a Bowl of Doenjang Jjigae 182\u003cbr\u003e Food for all seasons: Doenjang 185\u003cbr\u003e On the day of pickling, the village became a festival 188\u003cbr\u003e 180\u003cbr\u003e The City's Jangdokdae: Where Tradition and Technology Meet 191\u003cbr\u003e Resilience: The Life Attitude Taught by Doenjang 194 \u003cbr\u003eDoenjang, the oldest local food 199\u003cbr\u003e Doenjang: When Traditional Fermentation Becomes a Modern Brand 202\u003cbr\u003e From the Table to the Globe: The New Journey of Doenjang 206\u003cbr\u003e 〈Appendix 6.\u003cbr\u003e Medicinal Herbal Table 209\u003cbr\u003e [Poetry] Reciting poetry while stirring soybean paste\u003cbr\u003e [Poem] Yellow Gold Flower Blooming Soybean Paste 216\u003cbr\u003e Part 7.\u003cbr\u003e Hometown in a Spoonful of Soybean Paste 218\u003cbr\u003e Hometown in a Spoonful of Doenjang 220\u003cbr\u003e The chapter is made by time, not by hands. 222\u003cbr\u003e Doenjang makes people\u003cbr\u003e 224\u003cbr\u003e The Secret of Doenjang and the Microbiome 227\u003cbr\u003e The power of fermentation to slow down aging: soybean paste\u003cbr\u003e The Third Taste: The Wisdom of Fermentation\u003cbr\u003e 233\u003cbr\u003e 229\u003cbr\u003e Food that Saves the Heart: The Wisdom of Doenjang 235\u003cbr\u003e 〈Appendix 7.\u003cbr\u003e Boy Doenjang Tea〉\u003cbr\u003e 239\u003cbr\u003e 212\u003cbr\u003e [Poem] Swoosh, that's how Mom's morning begins\u003cbr\u003e [Poem] Doenjang, Mother's Heart\u003cbr\u003e 244\u003cbr\u003e Part 8.\u003cbr\u003e Fermentation is not the future, it's an old solution.\u003cbr\u003e Fermentation Growing in the City's Time 248\u003cbr\u003e 241\u003cbr\u003e 246\u003cbr\u003e Doenjang is not a future alternative, but an old solution. 250\u003cbr\u003e The Future of K-Food: Doenjang\u003cbr\u003e 253\u003cbr\u003e Doenjang, a record of the five senses that awakens memories 256 \u003cbr\u003eDoenjang in Literature: A Metaphor for Life 259\u003cbr\u003e Doenjang is Art: A Metaphor of Waiting 261\u003cbr\u003e Doenjang, the Invisible Heart of Korean Culture 263\u003cbr\u003e 〈Appendix 8.\u003cbr\u003e How to Make Soybean Paste〉 266\u003cbr\u003e [Poem] Consistently, on the Road 268\u003cbr\u003e [Poem] Healing like home-cooked soybean paste stew\u003cbr\u003e 271\u003cbr\u003e Part 9.\u003cbr\u003e A Man Born of Waiting, A Life Ripening Like Soybean Paste 274\u003cbr\u003e A Man Born of Waiting - A Life Ripening Like Soybean Paste\u003cbr\u003e The Story of Pu-erh Tea and Doenjang 278\u003cbr\u003e Enzyme-Protecting Meals, Life-Protecting Habits 280\u003cbr\u003e The taste of time ripened in a jar, soy sauce 282\u003cbr\u003e A Taste that Connects Generations, Wisdom that Connects Humanity 287\u003cbr\u003e 〈Appendix 9.\u003cbr\u003e How to Manage Soybean Paste\u003cbr\u003e [Poem] Seeds of Today 292\u003cbr\u003e Epilogue 294\u003cbr\u003e 289\u003cbr\u003e 276\u003cbr\u003e Epilogue - The Essence of Life Discovered in the Time of Fermentation 296\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e - Doenjang is the art of time.\u003cbr\u003e Just as waiting and observation accumulate to create a deeper flavor, so too does a person's life become complete.\u003cbr\u003e - Fermentation is a metaphor for relationships. \u003cbr\u003eDifferent beings meet, collide, compromise, and ultimately create new life.\u003cbr\u003e - Restore the pace of nature.\u003cbr\u003e For modern people who are tired of the fast pace, ‘Doenjang Time’ is a new language of healing. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e November 5, 2025\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 304 pages | 145*210mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791198890047 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43893406826538,"sku":"135202","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/a33b80423a402ce43aa43f64cf56b7f9.jpg?v=1765400731","url":"https:\/\/librairie.coreenne.fr\/en\/products\/135202","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}