{"product_id":"135292","title":"It might be a little spicy today ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYCUW1wtRz8kkG2rP0iYIyqiygeQD.png?v=1765098348\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e It might be a little spicy today \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/59791984\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\u003cdiv\u003e\u003cdl\u003e\n\u003cdt\u003e A word from MD\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cdiv\u003e A 'cooking heart' given to a departing wife\u003c\/div\u003e  \u003cdiv\u003eA diary written by a husband who had almost never cooked anything other than ramen while preparing meals for his wife who was battling cancer.\u003cbr\u003e Although he is not good at cooking, his heart is full of love for his wife who does not have much time left, and his meals are filled with it.\u003cbr\u003e What a beautiful and touching 'cooking heart'.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan\u003eApril 27, 2018.\u003c\/span\u003e \u003cspan\u003eEssay PD Kim Do-hoon\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e \u003cb\u003eSome people read recipes\u003cbr\u003e Some people say that a book reads minds\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A humanist who was a kitchen idiot stands alone in the kitchen.\u003cbr\u003e My wife, who is sick in bed, can no longer digest any food properly.\u003cbr\u003e The only thing I put in my mouth is the food my husband makes with all his heart.\u003cbr\u003e A husband's kitchen diary written to capture the brief moments of joy created by food, rather than the pain and suffering.\u003cbr\u003e Why does my heart keep aching when I read a diary that only records the cooking process?\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv\u003e\u003cul\u003e  \u003cli\u003eYou can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eindex\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Recommendation\u003cbr\u003e Preface | Why am I writing this?\u003cbr\u003e\u003cbr\u003e \u003cb\u003eI'll eat the same thing today\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A vegetable that resembles the heart of a fool\u003cbr\u003e Homemade 'Chinese Fried Rice'\u003cbr\u003e Because the cucumber looks lonely\u003cbr\u003e Funny Jjajang\u003cbr\u003e Dongtaejeon and Gamjajeon for comfort\u003cbr\u003e Tears of Japchae\u003cbr\u003e Cold water parsley marinated in rat droppings\u003cbr\u003e Okay, vegetable soup.\u003cbr\u003e Banana rides a time machine\u003cbr\u003e Wedge potatoes, steamed anchovies, potato ramen, or jam on bread\u003cbr\u003e Introduction and Main Text of Nagasaki Champon\u003cbr\u003e Vegetable Soup Made with Time\u003cbr\u003e The sorrow and joy of delicious food\u003cbr\u003e Have some gulbi!\u003cbr\u003e I miss the New Year's rice cake soup\u003cbr\u003e Comforting whole wheat bread and Earl Grey milk jam\u003cbr\u003e Bean rice or pine nut porridge boiled with bean rice\u003cbr\u003e Do you like cooking?\u003cbr\u003e Rice water and barley tea as white as snow\u003cbr\u003e Guacamole is nutritious and also medicinal\u003cbr\u003e The Miracle of Space Travel: Dombe Noodles\u003cbr\u003e The Secret of the Omelet\u003cbr\u003e\u003cbr\u003e \u003cb\u003eEveryone needs sweet comfort\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Macintosh juice \u003cbr\u003eAny Half Day Recipe\u003cbr\u003e The Origins of Cuisine: Basil Pesto\u003cbr\u003e Sweet and sour pork here and there\u003cbr\u003e Mango juice that was saved and turned into poop\u003cbr\u003e Two lunch boxes\u003cbr\u003e Fried rice, jjambbong, and omelets\u003cbr\u003e Overeating Juice\u003cbr\u003e What I didn't see yesterday\u003cbr\u003e The Powerful Benefits of Antibiotic-Free Daepae Samgyeopsal\u003cbr\u003e Super Easy Bibimbap\u003cbr\u003e Barley tea, I guess\u003cbr\u003e Ceremony for relaxation, bean sprout soup and fried rice\u003cbr\u003e If you have no appetite, try the rat droppings chili curry\u003cbr\u003e The Joy of Disposable Gloves\u003cbr\u003e Beef broth, it's delicious though\u003cbr\u003e Ramen vs. Katsuobushi Udon\u003cbr\u003e Stir-fried udon while my wife was taking a nap\u003cbr\u003e Carpe diem, sea cucumber soup\u003cbr\u003e On the way to buy melons\u003cbr\u003e\u003cbr\u003e \u003cb\u003eEven the cook needs to eat\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Japchae Bap for Me\u003cbr\u003e Daepae Samgyeopsal Rice Bowl, it's good even when you stand and eat it\u003cbr\u003e Barely any cream of broccoli soup\u003cbr\u003e Seafood scorched rice soup\u003cbr\u003e Fragrant soybean paste stew and stir-fried sea cucumber\u003cbr\u003e Two bowls of egg soup\u003cbr\u003e Two bowls of buckwheat soup\u003cbr\u003e Failed monkfish stew, the effect of insurance\u003cbr\u003e On the way to the hospital\u003cbr\u003e You are the juice you drink\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIs that what you meant to do?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Very easy bibimbap\u003cbr\u003e Galbitang and scrambled eggs \u003cbr\u003eHappy eating alone\u003cbr\u003e Change your diet a little bit\u003cbr\u003e Chwinamul noodles, it's like this\u003cbr\u003e Fragrant chamnamul noodles\u003cbr\u003e Chicken leg stew\u003cbr\u003e Do you want to eat something even if it's late at night? It's stir-fried beef.\u003cbr\u003e Favorite breakfast\u003cbr\u003e A thought that is so refreshingly innocent\u003cbr\u003e A waterfall on a small cliff\u003cbr\u003e First time traveling alone\u003cbr\u003e The beginning of thrills and suspense\u003cbr\u003e Memories of tens of millions of years\u003cbr\u003e Sunset seen on the steps of Sanbangsan Mountain\u003cbr\u003e Body memory\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e That wasn't all.\u003cbr\u003e Even if I just made a simple bean sprout soup and followed the recipe, I couldn't figure out what to do if I was asked to make it again.\u003cbr\u003e I can't tell you how much of a burden it was to have to get used to something I was completely unfamiliar with.\u003cbr\u003e Whenever I entered the kitchen, a thousand-foot cliff always blocked my path.\u003cbr\u003e My mind goes blank.\u003cbr\u003e\u003cbr\u003e --- p.11\u003cbr\u003e\u003cbr\u003e I remembered something I heard from one of my students who had truly learned cooking.\u003cbr\u003e They say delicious food is made with the heart. \u003cbr\u003eYou have to keep your composure and communicate with the material.\u003cbr\u003e When you get angry, food gets angry too.\u003cbr\u003e Food made when you're annoyed is salty.\u003cbr\u003e Looks like you had a good time in the kitchen this morning.\u003cbr\u003e I soaked in the vegetables and enjoyed them with a relaxed and comfortable mind.\u003cbr\u003e --- p.28\u003cbr\u003e\u003cbr\u003e Because we are human, we cannot completely escape from human-centered thinking.\u003cbr\u003e On hard and tiring days, let us humbly accept our fate as omnivores who must plunder life to survive.\u003cbr\u003e --- p.36\u003cbr\u003e\u003cbr\u003e I felt uneasy so I tasted it before serving it.\u003cbr\u003e Why is it that I don't feel cool? Even if I'm being cool, there's a limit to it.\u003cbr\u003e Even though I didn't use any salt or soy sauce... I looked around and saw that I had sliced ​​some green chili peppers and left them out.\u003cbr\u003e What should I do? I stir-fried everything... I don't know what to do.\u003cbr\u003e I added three finely chopped green chili peppers and mixed the japchae again.\u003cbr\u003e\u003cbr\u003e “I also added some mild green chili peppers.\u003cbr\u003e how is it?\"\u003cbr\u003e “Eww! It’s so spicy. \u003cbr\u003e“How much of that non-spicy green chili pepper did you put in?”\u003cbr\u003e “Three big ones.”\u003cbr\u003e I ate japchae while crying and drinking ice water.\u003cbr\u003e\u003cbr\u003e 'Why didn't they smell at all earlier? Those things.\u003cbr\u003e 'He was determined to pick on me.'\u003cbr\u003e It's incredibly spicy, but it's still delicious.\u003cbr\u003e I ate it without thinking, shedding tears at the spiciness that overcame the blandness of the saltiness.\u003cbr\u003e Even I, who can't eat spicy food well.\u003cbr\u003e\u003cbr\u003e --- p.40\u003cbr\u003e\u003cbr\u003e Longing alone can kill a person.\u003cbr\u003e How happy I would be if I could meet the face I've been longing for.\u003cbr\u003e\u003cbr\u003e --- p.67\u003cbr\u003e\u003cbr\u003e “Cooking requires selecting good ingredients, preparing them well, using the right cooking tools, lighting the fire, and following the right steps to prepare the food.\u003cbr\u003e Washing dishes and cleaning up leftover ingredients is no easy task.\u003cbr\u003e When I tried this, my fingers started to tingle and my skin hurt, so I couldn't sleep.\u003cbr\u003e “How could I, a lazy person like me, enjoy doing something like that?”\u003cbr\u003e --- p.74\u003cbr\u003e \u003cbr\u003eWhile eating Dombe noodles, I recall that dazzling afternoon on the Jeju Island beach.\u003cbr\u003e Can I go back again? When I serve food, I can tell what they're thinking just by watching them use their chopsticks.\u003cbr\u003e It must have already been teleported.\u003cbr\u003e As you might guess, Dombe noodles are special from the broth itself.\u003cbr\u003e It tastes like pork broth with almost all the fat removed.\u003cbr\u003e Plain and deep.\u003cbr\u003e The scent is also good.\u003cbr\u003e The same goes for meat.\u003cbr\u003e It has a slightly sweet taste with no fishy smell and is slightly fermented.\u003cbr\u003e That special taste combines with the place in your memory to create a miracle.\u003cbr\u003e --- p.81\u003cbr\u003e\u003cbr\u003e From the moment I entered the palliative care ward, my mind had completely changed.\u003cbr\u003e As long as it wasn't painful right now, or even if it was a little painful, as long as I could eat it, I'd let them eat 'anything they wanted.'\u003cbr\u003e Food for fighting illness was painful to even eat. \u003cbr\u003eA salt-free shaman! And all animal products are forbidden! There's not much to eat, and it's tasteless.\u003cbr\u003e The pain of having to eat little by little just to survive was unspeakable.\u003cbr\u003e\u003cbr\u003e --- p.124\u003cbr\u003e\u003cbr\u003e I'm still a beginner, so I can't cook two or three dishes at once.\u003cbr\u003e You can only produce one type at a time.\u003cbr\u003e I've never cooked food for three or four people who wanted different dishes and had them all eat together.\u003cbr\u003e Let my wife eat, let my son eat, and let me eat (or skip).\u003cbr\u003e It's been like that all along.\u003cbr\u003e\u003cbr\u003e --- p.133\u003cbr\u003e\u003cbr\u003e For some reason, my smartphone has been rejecting my fingerprint.\u003cbr\u003e No matter how well I put my thumb on it, it was always 'no'.\u003cbr\u003e I had no choice but to open the door in a pattern, but I had no idea why.\u003cbr\u003e Until then, I didn't know that doing some kitchen work could erase fingerprints.\u003cbr\u003e --- p.140\u003cbr\u003e \u003cbr\u003eThey brought me a plate of napa cabbage kimchi and sea cucumber soup.\u003cbr\u003e These days, people bring me food without tasting it.\u003cbr\u003e Well, it's not necessarily because of confidence, but it's been like that for some time now.\u003cbr\u003e Then I get nervous.\u003cbr\u003e Will it taste good? Will I enjoy it? I watch them eat from a little distance.\u003cbr\u003e\u003cbr\u003e “Oh my gosh, it’s so delicious!”\u003cbr\u003e At those words, my whole body relaxes.\u003cbr\u003e --- p.157\u003cbr\u003e\u003cbr\u003e It's rare to be able to leisurely eat a delicious meal alone.\u003cbr\u003e Usually, I just stand and quickly fill my stomach.\u003cbr\u003e Before, I would boil ramen and eat it in a jiffy.\u003cbr\u003e Pour in plenty of water.\u003cbr\u003e When it boils, add the soup, some glass noodles, ramen, and rice cakes.\u003cbr\u003e Add one egg at an appropriate time.\u003cbr\u003e The side dish is kimchi.\u003cbr\u003e Sometimes I served it with peanut stew or pickled plum.\u003cbr\u003e I've hardly ever done anything like chopping green onions or anything like that.\u003cbr\u003e These days, people use cutting boards and knives even when eating alone.\u003cbr\u003e Sometimes, we eat things like pork belly rice bowls.\u003cbr\u003e\u003cbr\u003e --- p.167\u003cbr\u003e\u003cbr\u003e I finished making the juice and I feel upset. \u003cbr\u003eThere is no pretty bottle to put it in and bring it to you.\u003cbr\u003e I searched the whole house, but it wasn't there.\u003cbr\u003e I had no choice but to put it in a bottle I hated.\u003cbr\u003e I have to leave home early tomorrow and buy it.\u003cbr\u003e This damn forgetfulness… I had to go looking for my smartphone.\u003cbr\u003e Where on earth is it… I barely found it and took a note of it.\u003cbr\u003e\u003cbr\u003e 'Three small, pretty glass bottles.'\u003cbr\u003e My wife's face overlaps the letters.\u003cbr\u003e The momentary joy and sparkle that passed through my eyes when I drank mango juice… After a while, I raised my head and smiled like a baby.\u003cbr\u003e This is the taste.\u003cbr\u003e I think I'll live.\u003cbr\u003e\u003cbr\u003e This memory will also fade with time.\u003cbr\u003e With this pain now.\u003cbr\u003e --- p.197\u003cbr\u003e\u003cbr\u003e Everyone is an island, and there are boats that travel between them.\u003cbr\u003e Although the ferry leaves frequently, it is rare for a request to be properly conveyed.\u003cbr\u003e As time goes by, you can see that some of them are just abandoned at the dock. \u003cbr\u003eThe reason I was upset, resentful, angry, and about to leave was because of the decades of love that had passed by.\u003cbr\u003e That ferry is still, and probably always will be, unreliable.\u003cbr\u003e I know now that it is so.\u003cbr\u003e It's such a sad thing.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e --- p.227\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003eIt's like a cookbook, but it's not a cookbook. It talks about food, but it's not just food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e A wife who is battling cancer asks her husband, who has never done any proper kitchen work, to cook for her.\u003cbr\u003e The wife is so ill that she cannot digest any food properly, and can only eat the food her husband has prepared with all his heart.\u003cbr\u003e My husband is a desk-bound man whose job is reading and writing, and the only cooking he has done is making ramen.\u003cbr\u003e The kitchen is a huge challenge for him. \u003cbr\u003eEvery time I stand in front of the kitchen counter, my mind goes blank, I get confused when I have to cook something I've already made, and I often forget things I need to prepare in advance.\u003cbr\u003e As someone who learned everything through writing, I started with notes, and those notes grew into literary essays that were like a cookbook, but not a cookbook.\u003cbr\u003e At first glance, it seems like a collection of recipes simply recording the cooking process, or a memoir of mistakes to avoid, but the reader will often find themselves feeling a pang of emotion.\u003cbr\u003e Because the difficult story that the author is trying to hide is gradually revealed.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eOver 60 recipes for everyday meals, presented in elegant sentences, and a \"cooking spirit.\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Although he may skip over the food he makes for himself, he always puts his heart into cooking for his wife. \u003cbr\u003eAt first, he seems to be proud of making simple dishes like bean sprout soup or fried rice, but soon he becomes confident in his knife skills and can even make difficult dishes like braised skate and sea cucumber soup.\u003cbr\u003e Of course, the bean sprouts in the Aguijjim are not crunchy, and the sea cucumber soup is somewhat similar to Ryu Sanseul.\u003cbr\u003e The menus in this book themselves are nothing special.\u003cbr\u003e Most people eat rice and side dishes at home, but the little drama that comes from making and eating them is always special.\u003cbr\u003e There are about 60 such dishes.\u003cbr\u003e The cooking methods and processes are described in detail, so it is perfect for getting hints when you are wondering, \"What should I eat today?\" or as a cooking reference book, but the \"heart of cooking\" contained in the elegant sentences that make the cooking descriptions read like literature always resonates even more deeply.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eShort moments of joy created through food, not pain.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eThe word the author uses most often when describing the cooking process is 'simple'.\u003cbr\u003e If you read it, you'll see that it's actually not that simple.\u003cbr\u003e For example, when he prepares vegetable soup by preparing 20 different vegetables one by one and boiling them for over three hours, his wife asks what he made of them, and even then, he answers, “It’s simple.”\u003cbr\u003e Perhaps it's a self-inflicted spell, a kind of boast or joke, to make a difficult task seem light.\u003cbr\u003e That's why it often feels more poignant.\u003cbr\u003e The author tries to brightly portray the fleeting joy that comes when you cook and enjoy a meal, while also hiding sadness and joking.\u003cbr\u003e The author says in the preface:\u003cbr\u003e “I wanted to prolong the rare, brief moments of joy that come as I navigate the seemingly endless, thorny path of suffering that is cancer.” Perhaps that’s why readers feel like they’re receiving warm comfort and strength rather than sadness.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eI try not to show it, but the sadness inevitably seeps out\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Although he rarely talks about the difficult process of fighting an illness and caring for someone, and never shows his sadness, he cannot help but feel the pain and sadness welling up inside him.\u003cbr\u003e The time left for his wife is not long.\u003cbr\u003e I want to make whatever my wife wants to eat, but things don't always go my way.\u003cbr\u003e Sometimes, a crisis comes unexpectedly and you end up in the emergency room, unable to taste the finished meal or even stopping the cooking altogether.\u003cbr\u003e The author named the dish 'Jump Jump Sweet and Sour Pork' because he kept making it, but his wife wanted to eat it and he wanted to make it too, but it ended up in the refrigerator in an unfinished state. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e April 20, 2018\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 248 pages | 402g | 140*215*20mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9788954650946\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 8954650945 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e \n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43893430550570,"sku":"135292","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/4564e69dcbe2548582dd091194afd29c.jpg?v=1765401715","url":"https:\/\/librairie.coreenne.fr\/en\/products\/135292","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}