
2026 Sidae Edu Korean Cuisine Technician Written Exam Comprehensive Review
Description
Book Introduction
Pass the Korean Cuisine Technician Exam the fastest with painkillers (really memorized the whole thing)!
We guide readers on the path to passing the exam with 'Core Theory + Previous Exam Questions', the most accurate and reliable method for passing the exam.
"Comprehensive Collection of Korean Cuisine Technician Written Exam Questions" thoroughly analyzes the exam criteria based on the NCS (National Competency Standards) curriculum and organizes key theories. It also includes 10 sets of frequently restored questions with a high probability of appearing on the exam, helping you enhance your practical sense.
This book features:
First, we have created parenthetical questions and true/false questions using actual past exam questions along with essential theories that are sure to appear on the exam.
You can cover both theory and practice exams at the same time.
Second, we included painkiller problems that were memorized in their entirety in the exam room.
You can achieve a high score and pass the exam in one go with a new type of problem-solving study that you won't find in any other book.
Third, we have included 10 sets of high-hit rate, permanent restoration problems.
You can grasp the core of the problem through detailed explanations that meticulously organize clear solutions and related theories.
Enjoy the joy of passing the Korean Cuisine Technician Written Exam with Sidae Edu's "Comprehensive Review of Past Questions"!
We guide readers on the path to passing the exam with 'Core Theory + Previous Exam Questions', the most accurate and reliable method for passing the exam.
"Comprehensive Collection of Korean Cuisine Technician Written Exam Questions" thoroughly analyzes the exam criteria based on the NCS (National Competency Standards) curriculum and organizes key theories. It also includes 10 sets of frequently restored questions with a high probability of appearing on the exam, helping you enhance your practical sense.
This book features:
First, we have created parenthetical questions and true/false questions using actual past exam questions along with essential theories that are sure to appear on the exam.
You can cover both theory and practice exams at the same time.
Second, we included painkiller problems that were memorized in their entirety in the exam room.
You can achieve a high score and pass the exam in one go with a new type of problem-solving study that you won't find in any other book.
Third, we have included 10 sets of high-hit rate, permanent restoration problems.
You can grasp the core of the problem through detailed explanations that meticulously organize clear solutions and related theories.
Enjoy the joy of passing the Korean Cuisine Technician Written Exam with Sidae Edu's "Comprehensive Review of Past Questions"!
- You can preview some of the book's contents.
Preview
index
PART 01 Food Hygiene Management
CHAPTER 01 Personal Hygiene
CHAPTER 02 Food Hygiene Management
CHAPTER 03 Workplace Hygiene Management
CHAPTER 04 Food Poisoning Management
CHAPTER 05 Food Sanitation Laws and Related Regulations
CHAPTER 06 PUBLIC HEALTH
PART 02 Food Safety Management
CHAPTER 01 Personal Safety Management and Equipment Tool Safety Work
CHAPTER 02 Work Environment Safety Management
PART 03 Food Ingredient Management
CHAPTER 01 Food Ingredients
CHAPTER 02 Enzymes
CHAPTER 03 Food and Nutrition
PART 04 Food Purchase Management
CHAPTER 01 Market Research and Purchasing Management
CHAPTER 02 Inspection Management
CHAPTER 03 Cost
PART 05 Basic Korean Cooking Practice
CHAPTER 01 Cooking Preparation
CHAPTER 02 Food Cooking Principles
PART 06 Korean Cooking Practice
CHAPTER 01 Eating Culture
CHAPTER 02 Korean Cuisine
Add+ Special Appendix Permanent Restoration Problem
01 Permanent Restoration Problem
2nd permanent restoration problem
03 Permanent Restoration Problem
04th Permanent Restoration Problem
05th Permanent Restoration Problem
06th Permanent Restoration Problem
7th Permanent Restoration Problem
08th Permanent Restoration Problem
09th Permanent Restoration Problem
10th permanent restoration problem
CHAPTER 01 Personal Hygiene
CHAPTER 02 Food Hygiene Management
CHAPTER 03 Workplace Hygiene Management
CHAPTER 04 Food Poisoning Management
CHAPTER 05 Food Sanitation Laws and Related Regulations
CHAPTER 06 PUBLIC HEALTH
PART 02 Food Safety Management
CHAPTER 01 Personal Safety Management and Equipment Tool Safety Work
CHAPTER 02 Work Environment Safety Management
PART 03 Food Ingredient Management
CHAPTER 01 Food Ingredients
CHAPTER 02 Enzymes
CHAPTER 03 Food and Nutrition
PART 04 Food Purchase Management
CHAPTER 01 Market Research and Purchasing Management
CHAPTER 02 Inspection Management
CHAPTER 03 Cost
PART 05 Basic Korean Cooking Practice
CHAPTER 01 Cooking Preparation
CHAPTER 02 Food Cooking Principles
PART 06 Korean Cooking Practice
CHAPTER 01 Eating Culture
CHAPTER 02 Korean Cuisine
Add+ Special Appendix Permanent Restoration Problem
01 Permanent Restoration Problem
2nd permanent restoration problem
03 Permanent Restoration Problem
04th Permanent Restoration Problem
05th Permanent Restoration Problem
06th Permanent Restoration Problem
7th Permanent Restoration Problem
08th Permanent Restoration Problem
09th Permanent Restoration Problem
10th permanent restoration problem
Detailed image

Publisher's Review
The smart choice for the fastest pass!
"Korean Cuisine Technician Written Exam Comprehensive Review" is comprised of core theories and frequently updated questions that thoroughly analyze past exam questions to help you prepare perfectly for the exam.
Based on the NCS curriculum, we have organized the core theories and included 10 sets of high-hit rate, constantly restoring problems to help you improve your practical skills.
You can fully prepare for the exam in a short period of time with 'Core Theory + Previous Exam Questions', the most accurate and reliable method for passing the exam.
"Korean Cuisine Technician Written Exam Comprehensive Review" is comprised of core theories and frequently updated questions that thoroughly analyze past exam questions to help you prepare perfectly for the exam.
Based on the NCS curriculum, we have organized the core theories and included 10 sets of high-hit rate, constantly restoring problems to help you improve your practical skills.
You can fully prepare for the exam in a short period of time with 'Core Theory + Previous Exam Questions', the most accurate and reliable method for passing the exam.
GOODS SPECIFICS
- Date of issue: January 5, 2026
- Page count, weight, size: 320 pages | 210*260*30mm
- ISBN13: 9791143402134
- ISBN10: 1143402138
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카테고리
korean
korean